We dig hot flavours!
Hungarians can’t imagine cuisine without hot flavours.
This article is available for reading in Trade magazin 2023/10.
About three quarters of the population eat some kind of hot food at least once a week. It is striking that younger consumers have a strong affinity for such foods and condiments, and are really open-minded and experimental in this respect, reveals a large-scale online survey with nearly 4,000 respondents by Univer Product Zrt. //
Related news
They don’t leave you in the sauce
Last year the warm weather that lasted until September and…
Read more >Not just delicious, healthy too!
This article is available for reading in Trade magazin 2025/4.…
Read more >Exemplary women in Univer’s Capsicum Club
Univer Product Zrt. organized a special event on the occasion…
Read more >Related news
(HU) A vendéglátóhely-nevek és a brit humor – A nap képe
Sorry, this entry is only available in HU.
Read more >Summer moves north: Scandinavian tourism grows by leaps and bounds
Summer heat and climate change are driving more European travelers…
Read more >