Free-from only

In February the METRO Gastro Academy hosted the 6th edition of the Free-from Vegan Chef of the Year competition. All the dishes and desserts prepared in the competition are gluten-, sugar- and dairy-free and vegan. The competition, organised by Free-from Only, seeks to raise awareness of the importance of an allergen-free, healthy diet. Fanni Dömös finished first in the amateur category and Dávid Molnár from Rézkakas Bisztró won among professional chefs.

This article is available for reading in Trade magazin 2024/4

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