Cooking meat from Piemonte

In 2018 Torino will host the European final of the Bocuse d’Or international chef competition. The event will be organised on 11-12 June and Hungary’s representative will be Ádám Pohner, sous chef of Kistücsök in Balatonszemes, with Richárd Csillag as his commis. For preparing the meat dish chefs will have to use meat from Italy’s Piemonte region. //