Chio Oil Muster: Oil change in the kitchen

More and more people are switching their oil today, but not just housewives, but the food companies as well

Chio also changed oil. From now the chips will be prepared in 100 percent HOSO sunflower
oil, instead of the former practice a mixture of sunflower and palm oil, thus reforming its 50-year-old tradition world-class cooking technology.

Learn more about the potato chips from Chio’s video: