Chio Oil Muster: Oil change in the kitchen

By: trademagazin Date: 2014. 05. 07. 11:10

More and more people are switching their oil today, but not just housewives, but the food companies as well

CHIO-logo[1]Chio also changed oil. From now the chips will be prepared in 100 percent HOSO sunflower
oil, instead of the former practice a mixture of sunflower and palm oil, thus reforming its 50-year-old tradition world-class cooking technology.

Learn more about the potato chips from Chio’s video:

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