Restaurants

Chili lounge

The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...

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Drop Shop wine bar

Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...

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Viator restaurant

By opening the monastery’s restaurant the monks wish to turn Pannonhalma into a family-friendly place. They dreamed of a cultural milieu, a part of which is the restaurant with an...

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Zsivágó Café

Zsivágó Café projects the intellectual attitude of its owners and it tries to evoke the decadent milieu of bourgeoisie of Russia under the tsars. Unfortunately, several elements of the interior...

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Viator restaurant

By opening the monastery’s restaurant the monks wish to turn Pannonhalma into a family-friendly place. They dreamed of a cultural milieu, a part of which is the restaurant with an...

Read more

Zsivágó Café

Zsivágó Café projects the intellectual attitude of its owners and it tries to evoke the decadent milieu of bourgeoisie of Russia under the tsars. Unfortunately, several elements of the interior...

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Mák bistro

Mák sports all the necessary elements of fine dining: fresh base materials, a seasonal menu that changes from day to day and classic recipes with a 21st-century twist. The chef...

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Fast food restaurant To go

To go targets Hungarian guests with a Hungarian price level and Hungarian style spiked with international elements. They sell a dozen different burgers, and ‘whatever in breadcrumbs’, which is always...

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Rózsakert café

Economic recession made a lot of restaurant owners close up shop in Budaörs too, but Rózsakert restaurant keeps pushing forward and trying to appeal to new types of guests. They...

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Mák bistro

Mák sports all the necessary elements of fine dining: fresh base materials, a seasonal menu that changes from day to day and classic recipes with a 21st-century twist. The chef...

Read more

Fast food restaurant To go

To go targets Hungarian guests with a Hungarian price level and Hungarian style spiked with international elements. They sell a dozen different burgers, and ‘whatever in breadcrumbs’, which is always...

Read more

Rózsakert café

Economic recession made a lot of restaurant owners close up shop in Budaörs too, but Rózsakert restaurant keeps pushing forward and trying to appeal to new types of guests. They...

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Ferdinánd Monarchia Czech Beer House

The owner says good beers and authentic Czech food make a beer house really ‘Czech’. Both of these can be found in 150-seat Ferdinánd, the chef is Czech and beer...

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Matheus Pálinka and Coffee House

Big leather armchairs, rustic wooden tables and cupboards, plus pictures on the wall – there is a laidback atmosphere in the upstairs room of Matheus. Downstairs there is a classic...

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Ördögsarok beer bar

If we look at the portal, we might think it is a coffee bar, but the interior is that of a “not yet shabby” beer bar. A Hungarian owner offers...

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Ferdinánd Monarchia Czech Beer House

The owner says good beers and authentic Czech food make a beer house really ‘Czech’. Both of these can be found in 150-seat Ferdinánd, the chef is Czech and beer...

Read more

Matheus Pálinka and Coffee House

Big leather armchairs, rustic wooden tables and cupboards, plus pictures on the wall – there is a laidback atmosphere in the upstairs room of Matheus. Downstairs there is a classic...

Read more

Ördögsarok beer bar

If we look at the portal, we might think it is a coffee bar, but the interior is that of a “not yet shabby” beer bar. A Hungarian owner offers...

Read more

Central Park Café

Central Park Café opened at the end of winter, after 3 years of waiting and several failed attempts. The 90-seat café’s design mainly uses leather and wood. They serve six...

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Retro Café

In Budapest’s 11th district the owner of Café Rotana decided to open a pub just 30 metres away. Creative ideas helped to convert the former office of a funeral company...

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Chocolaterie and chocolate shop Azték Choxolat!

Small chocolaterie in the city centre, five minutes from Deák Sqaure. Hot chocolates composed with great care for HUF 650-890, hand made bonbons from the best base materials. Service is...

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Chocolaterie and bar Noir ChocoBar

The place is very close to Liszt Ferenc Square – can an ‘intimate’ chocolaterie be run here? It was a relief to see that the place was professional and had...

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Horváth restaurant

After a short break Horváth restaurant on Krisztina Square reopened. The new owner changed the concept, the menu and the chef. Everything is built on classic values, simpler meals were...

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Central Park Café

Central Park Café opened at the end of winter, after 3 years of waiting and several failed attempts. The 90-seat café’s design mainly uses leather and wood. They serve six...

Read more

Retro Café

In Budapest’s 11th district the owner of Café Rotana decided to open a pub just 30 metres away. Creative ideas helped to convert the former office of a funeral company...

Read more

Chocolaterie and chocolate shop Azték Choxolat!

Small chocolaterie in the city centre, five minutes from Deák Sqaure. Hot chocolates composed with great care for HUF 650-890, hand made bonbons from the best base materials. Service is...

Read more

Chocolaterie and bar Noir ChocoBar

The place is very close to Liszt Ferenc Square – can an ‘intimate’ chocolaterie be run here? It was a relief to see that the place was professional and had...

Read more

Horváth restaurant

After a short break Horváth restaurant on Krisztina Square reopened. The new owner changed the concept, the menu and the chef. Everything is built on classic values, simpler meals were...

Read more

Ráspi

The name of the restaurant comes from the owner’s friendship with József Horváth – an excellent choice, as the name reveals everything about the place to connoisseurs! Ráspi seats 27...

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Most

Intellectual pubs seem to be a safe bet for those who think of opening a profitable place in Budapest these days. Most pub opened at the place of former restaurant...

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