Horeca
The National Active Tourism Strategy is ready for social debate
The National Active Tourism Strategy is ready for social debate, everyone can send their comments from Tuesday – the state secretary responsible for active Hungary announced at a press conference...
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Say it with flowers! – The picture of the day
Our professional gift for women’s day for non-representatives of the most beautiful!...
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Wine must be understood – Video of the day
Or at least handle it with proper confidence…...
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Sponsors welcome
In 2023 the National Association of Public Sector Catering Service Providers (KÖZSZÖV) joins forces with the National Society of Conservationists (MTVSZ), to promote healthy and sustainable nutrition, and in connection...
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Socially sensitive
Last December Nem Adom Fel Foundation has organised a professional forum about the role that workers with disabilities play in the hospitality sector. Participants had the chance to learn about...
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Valentine’s Day dinner without strawberries
Responsible Gastro Hero Foundation promoted sustainable eating with a funny Valentine’s Day themed campaign: in February they launched a dating service for seasonal cooking ingredients, where fruit and vegetables that...
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Bronze statuette for Hungary
What a success for Bence Dalnoki and Patrik Nyikos at the Bocuse d’Or in Lyon! The Hungarian team finished third at the world championship for chefs. Last year the team...
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Winter flavours at the filling stations
It started four years ago that OMV comes out with a gourmet product selection in every season. This time Attila Bicsár, the well-known creative chef of Sauska48 has compiled the...
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Christmas bejgli donations
László Selmeczi, managing director and co-president of the confectioner guild (MCI) told our magazine: last year they took the flavours of Christmas to the workers and patients of the Hungarian...
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The works of the Hungarian Bocuse teams are also published in a book
The recipes of the dishes of the Hungarian teams competing in the Bocuse d’Or international cooking competition, as well as their revisions, will be published in a book under the...
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The expectations of tourism companies improved significantly in February
The expectations of tourism companies improved significantly in February – the National Association of Tourist and Hospitality Employers (VIMOSZ) and GKI Gazdaságkutátó told MTI on Monday based on the latest...
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The CEO of Budapest Airport is leaving at the end of July
Chris Dinsdale, the general manager of Budapest Airport, will leave the company at the end of July, and from August he will take up the position of president and CEO...
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Wine storage at home – Picture of the day
In a more expensive or cheaper design, but creatively....
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METRO: Spring Festival in restaurants
Following the success of October’s Gastronomy Week, METRO is also giving a gallant gift to Hungarian gastronomy fans in March! The spring gastrofest is March 13-19. between, and you can...
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The Big Book of Grilling – Video of the Day
Everything you need for BBQ in one book; its creator is of course not a book publisher, but an advertising agency – incredibly creative idea!...
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MTÜ CEO: this year could be another record year in tourism
This year could be another record year in tourism after 2019, according to the CEO of the Hungarian Tourism Agency (MTÜ). On Thursday, Péter Horváth emphasized in Trend Fm’s A...
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How do gastro-influencers think?
Dr. Mária Törőcsik, a professor at the University of Pécs, and Míra Mohr, an economist who runs the Süti MáMohr blog and calls herself a gastrorock star, conducted qualitative research...
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A style we like – Picture of the day
Gelatin is an everyday ingredient of confectioners, but we rarely see it like this....
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The Mövenpick BalaLand Resort Lake Balaton has opened
Mövenpick BalaLand Resort Balaton is the first Hungarian accommodation of the world-famous premium hospitality brand Accor. Inspired by Jules Verne’s novel Around the Earth in 80 Days, the five-star hotel...
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Whale at the table – Video of the day
Two guys imitating it in numerous videos??? the eating habits of animals and certain groups of people – we’ll show you our favorite!...
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Tomorrow is Japan Day at MKVM
The Hungarian Trade and Hospitality Museum and the Japanese Foundation welcome those interested to a joint event on Saturday, March 4, 2023, between 10:00 a.m. and 6:00 p.m. All-day children’s...
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CHEF the World! – Invitation to an environmental competition
The Association of Hungarian Conservationists in professional cooperation with the National Association of Caterers and Food Managers “SÉF the World!” announces a three-round environmental competition entitled 7-12. for teams of...
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The golden egg is not laid, but spun – Picture of the day
The makers of the fun invention, which looks like a child’s toy and mixes egg yolks and whites with centrifugal force, tried to implement it on Kikstarter – it didn’t...
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Little hot dogs from Japan – Picture of the day
Seeing these food styling ideas, we don’t understand how Japanese children aren’t obese…...
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The champions of the Free Chef of the Year competition
This year, for the first time, the chefs also competed in the professional category at the Free Chef of the Year competition organized by the Csak a Mentes brand, the...
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“Wine Producer of the Year” gala dinner in honor of Mihály Figula
Our country’s most prestigious wine recognition, the “Wine Producer of the Year” award, will be presented in a ceremonial setting again this year. Every year, the Hungarian Wine Academy, which...
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Animal welfare – Video of the day
A little down… to the right… a little more… now good! This is also animal husbandry....
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New Board at the head of the Hungarian Confectionery Industry Association
On February 20, 2023, the Magyar Cukrász Ipartestület, the professional interest representation of Hungarian catering and confectionery enterprises, held its clean-up General Assembly combined with a professional exhibition at the...
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The faces of restaurant food – Picture of the day
The Broad Appetit portal asked visual artist Noah Scalin (owner of an art and innovation consulting company) to create faces from food received at local restaurants – using only the...
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