Horeca
Dog or bagel? – The picture of the day
A dog! That is, more, but it is not easy to count them....
Read more
MTÜ: almost 20,000 tourism businesses have already registered in the data service center
Almost 20,000 tourist businesses have already registered with the National Tourist Information Center (NTAK), where, after accommodation, around 60,000 catering businesses and tourist attractions will start transmitting their traffic and...
Read more
Want a pop-up cafe? – The picture of the day
The one-story pop-up cafe built in a container with a floor area of 15 square meters is an American invention, even if you were to pay the price of nearly...
Read more
Susimania – Traveling exhibition of the Japanese Foundation
Everything about sushi, but at least as much as possible, is presented by the exhibition of the Hungarian Trade and Catering Industry Museum, which can be viewed until April 2....
Read more
Edible Glitter Powder – Video of the Day
Spectacular cakes, sparkling drinks: decoration for confectioners and mixers (there are many such videos on the Internet), but edible glitter powder can also be easily prepared at home (there are...
Read more
The grand final of the 2022-23 S.Pellegrino Young Chef Academy competition will be held between October 4-5th
15 selected finalists of the 2022-23 S.Pellegrino Young Chef Academy competition October 4-5. between you can measure yourself at the grand final of the prestigious chef competition in Milan. With...
Read more
Experts: We are slowly but surely alienating ourselves from food
According to KSH data, the time spent on cooking hardly changed from the regime change to the 2010s. While in 1987 Hungarian men spent 9 minutes and women 76 minutes...
Read more
Cocktail decoration – Video of the day
We read that the age of cocktails that require too much work to prepare is over – but this is a decoration that is worth at least “looking back”....
Read more
Timisoara receives the Golden Apple Award of the International Association of Tourism Journalists
This year, the Romanian city of Timișoara will receive the Golden Apple Award of the International Federation of Tourism Journalists and Writers (FIJET), the organization announced on Wednesday. According to...
Read more
SopronFest starts on April 22
The SopronFest will start on April 22, the nine-day program series will host cultural, gastronomic and tourist events throughout the city – the organizers announced at a press conference in...
Read more
The National Active Tourism Strategy is ready for social debate
The National Active Tourism Strategy is ready for social debate, everyone can send their comments from Tuesday – the state secretary responsible for active Hungary announced at a press conference...
Read more
Say it with flowers! – The picture of the day
Our professional gift for women’s day for non-representatives of the most beautiful!...
Read more
Wine must be understood – Video of the day
Or at least handle it with proper confidence…...
Read more
Sponsors welcome
In 2023 the National Association of Public Sector Catering Service Providers (KÖZSZÖV) joins forces with the National Society of Conservationists (MTVSZ), to promote healthy and sustainable nutrition, and in connection...
Read more
Socially sensitive
Last December Nem Adom Fel Foundation has organised a professional forum about the role that workers with disabilities play in the hospitality sector. Participants had the chance to learn about...
Read more
Valentine’s Day dinner without strawberries
Responsible Gastro Hero Foundation promoted sustainable eating with a funny Valentine’s Day themed campaign: in February they launched a dating service for seasonal cooking ingredients, where fruit and vegetables that...
Read more
Bronze statuette for Hungary
What a success for Bence Dalnoki and Patrik Nyikos at the Bocuse d’Or in Lyon! The Hungarian team finished third at the world championship for chefs. Last year the team...
Read more
Winter flavours at the filling stations
It started four years ago that OMV comes out with a gourmet product selection in every season. This time Attila Bicsár, the well-known creative chef of Sauska48 has compiled the...
Read more
Christmas bejgli donations
László Selmeczi, managing director and co-president of the confectioner guild (MCI) told our magazine: last year they took the flavours of Christmas to the workers and patients of the Hungarian...
Read more
The works of the Hungarian Bocuse teams are also published in a book
The recipes of the dishes of the Hungarian teams competing in the Bocuse d’Or international cooking competition, as well as their revisions, will be published in a book under the...
Read more
The expectations of tourism companies improved significantly in February
The expectations of tourism companies improved significantly in February – the National Association of Tourist and Hospitality Employers (VIMOSZ) and GKI Gazdaságkutátó told MTI on Monday based on the latest...
Read more
The CEO of Budapest Airport is leaving at the end of July
Chris Dinsdale, the general manager of Budapest Airport, will leave the company at the end of July, and from August he will take up the position of president and CEO...
Read more
Wine storage at home – Picture of the day
In a more expensive or cheaper design, but creatively....
Read more
METRO: Spring Festival in restaurants
Following the success of October’s Gastronomy Week, METRO is also giving a gallant gift to Hungarian gastronomy fans in March! The spring gastrofest is March 13-19. between, and you can...
Read more
The Big Book of Grilling – Video of the Day
Everything you need for BBQ in one book; its creator is of course not a book publisher, but an advertising agency – incredibly creative idea!...
Read more
MTÜ CEO: this year could be another record year in tourism
This year could be another record year in tourism after 2019, according to the CEO of the Hungarian Tourism Agency (MTÜ). On Thursday, Péter Horváth emphasized in Trend Fm’s A...
Read more
How do gastro-influencers think?
Dr. Mária Törőcsik, a professor at the University of Pécs, and Míra Mohr, an economist who runs the Süti MáMohr blog and calls herself a gastrorock star, conducted qualitative research...
Read more
A style we like – Picture of the day
Gelatin is an everyday ingredient of confectioners, but we rarely see it like this....
Read more
The Mövenpick BalaLand Resort Lake Balaton has opened
Mövenpick BalaLand Resort Balaton is the first Hungarian accommodation of the world-famous premium hospitality brand Accor. Inspired by Jules Verne’s novel Around the Earth in 80 Days, the five-star hotel...
Read more
