Horeca
Make-believe time travel
Newstalgia – a combination of the words “new” and “nostalgia” – is one of the most interesting gastronomic trends of recent years. This article is available for reading in Trade...
Read more
NGM: in October, cardholders spent 14 percent more on their SZÉP cards
The government is working to ensure that Hungarian families can spend more and more time on recreation. The government is particularly supporting families’ carefree vacations through the SZÉP card, which...
Read more
Dessert of Lake Balaton
A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....
Read more
You are what you eat – Picture of the day
In the series Table For One, photographer Annie Collinge and Rottingdean Bazaar creators James Theseus Buck and Luke Brooks translate the saying “you are what you eat” into a spectacular,...
Read more
Despite the peak in visitors, food truck operators earned less this year
Despite the peak number of visitors, domestic food trucks did not generate more revenue this year, according to a survey by the Hungarian Street Food Association. BBQs and drinks earned...
Read more
How to get free beers at the trendiest places in Budapest
Budapest’s beer bars with special offers show their most exciting faces to the owners of the new Bakancslista beer travel card. With the publication, you can visit ten different restaurants...
Read more
The British Cider Salon’s next stop is Pécs
On April 18, 2026, the cider world will be watching Pécs: Littke Pezsgőpincészet will host the first edition of Cider Salon Hungary, the official Central European sister event of the...
Read more
How do Hungarian restaurant managers relate to artificial intelligence?
A joint study by researchers from Corvinus University of Budapest – Dr. Bence Csapody, Dr. Márk Miskolczi and Dr. Melinda Jászberényi – was recently published in the British Food Journal,...
Read more
“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
Read more
Tragicomedies in the Kitchen – Video of the Day
Very real, very funny scenes: individually tragedies, together comedy. Cooking is hard! Click on the image for the video!...
Read more
Small pub, lots of decorations – Picture of the day
The solution is a real interior feat – a brilliant idea and Instagram-compatible....
Read more
Stuffed cabbage is the most Christmassy dish of Hungarians
Half of Hungarians are obsessed with fish soup at Christmas, and even more with stuffed cabbage. The majority would be fine without Zserbó and gingerbread, but a holiday is not...
Read more
The nominees for the Restaurant of the Year award are now awaited.
The Hungarian Restaurant Association (MVI) has announced the “Restaurant of the Year” award again this year, and is accepting nominations from its members for the next recipient until January 20,...
Read more
Budapest’s historic restaurant reopens
After a long time, one of the most iconic restaurants in downtown Budapest has reopened its doors. For over 120 years, the Apostolok Restaurant has been a defining figure in...
Read more
Transformers – Video of the Day
For our “regular readers”, Alexandre Dubosc needs no introduction. For the rest: Dubosc is a French animation artist and director, who is primarily known for his stop-motion food animations. He...
Read more
The most authentic way to serve honey at a hotel breakfast – Picture of the day
The scene is Peru. And that this is just one sign out of a thousand that they know how to serve food there is also proven by the fact that...
Read more
WING has won multiple victories with TRIBE Budapest Airport Hotel in the Klasszis TopDesign competition
TRIBE Budapest Airport Hotel achieved outstanding professional success: the four-star hotel developed by WING won awards in two categories at the Klasszis TopDesign 2025 competition on November 25. The award,...
Read more
Improving economic conditions in tourism – service provider confidence is stabilizing
Although the tourism confidence index remains in negative territory, it showed improvement for the first time in three months in November, according to the latest data from the Tourism Business...
Read more
Barnabás Hack proves with three dishes: holiday cooking is not just for moms
As the holidays approach, more and more families are wondering: who will cook this year? According to Barni Hack, chef at Costes Downtown, it’s time for dads to confidently step...
Read more
Balaton Association: short-term visitors to Lake Balaton are looking for complex experiences
Visitors to Lake Balaton for a short time, just a few hours or a day, are looking for complex experiences, which is why service providers who offer multiple experiences can...
Read more
The professional and the amateur – Video of the day
We have a feeling that the amateur gave up trying to imitate the method he learned from the pros, although judging by the cup selection, it may have been planned...
Read more
A cup of flour, half a cup of sugar and even smaller American cooking measures – Picture of the day
American recipes are based on the cups – tablespoons – teaspoons system (i.e. cups /240 ml/ – tablespoons /≈ 15 ml/ – teaspoons /≈ 5 ml/). We can’t even imagine...
Read more
