Horeca
Róbert Richard Kiss suggests a Viennese model: Budapest should compete for wealthy tourists
Hungarian tourism has also brought forward the previously set goals in terms of guest numbers: the 20 million guests planned for 2030 in the National Tourism Development Strategy were reached...
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After nearly a decade, reed harvesting has started again in Balatonfüred
After a break of almost ten years, reed cutting is being carried out again in Balatonfüred: with the permission of the Central Transdanubian Water Management Directorate, Probio Zrt. specialists have...
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A guest-friendly idea from America – Picture of the day
Ebben az olasz étteremben jelölik az étlapon, mennyit kell egy-egy étel elkészítésére várni....
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Pancake Spaghetti – Video of the Day
It wouldn’t be easy to define the “genre” of this dish, but it’s certainly very 21st century, and it’s one of the most creative in the comfort food category....
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Flavours shaped by music
Stone Groove Stillhouse, the world’s first “audio distillery” has opened in Anaheim (California) this July. This article is available for reading in Trade magazin 2025/12-2026.01 Its special feature is the...
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Acceptance
Personal experience improves acceptance of workers with disabilities, according to a nationally representative survey commissioned by McDonald’s. The Kantar Hoffmann survey has found that the Hungarian society is becoming increasingly...
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Chicken Pie – Video of the Day
A good idea (at least once for dinner), and you definitely have to worry about the bones...
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Dishes That Didn’t Go as Planned II. – Picture of the Day
We see the results of more kitchen accidents and bad decisions....
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FOR WINE Wine Tourism Conference and WINE TOUR again on January 29th
The BorÉrt Association is organizing Hungary’s only program specializing in wine tourism for the 8th time at the Hungarian Agricultural Museum. The part of the event organized for the general...
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Pro Gastronomia
In November the Pro Gastronomia awards were presented at the New York Palace in Budapest. Tamás Molnár B. and Dóra Bittera jointly received the award for their work in the...
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Dishes that didn’t go as planned – Picture of the day
We see the results of kitchen accidents and bad decisions....
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The age of dreaming
Alfréd Kovács, the owner of the Édes Vonal Confectionery in Vác won the 14th annual Sugar-Free Cake of Hungary competition, with his creation called Dreamer This article is available for...
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The Adventures of 50 Sheep in the Discount Store – Video of the Day
According to reports, part of the flock of sheep broke away from the flock and visited the “local” Penny store, following a man whose bag resembled their shepherd’s feed sack....
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Generations X and Y would be happy to cook more
According to data from Impetus Research’s éTREND 2025 survey, 81% of Hungarians cook or bake several times a week at home, with 32% doing so almost every day. In a...
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MTÜ President: Tourism broke the previous year’s record in 2025
Last year was a new record year for domestic tourism, when it also broke the previous year’s record, with the number of guests exceeding 20 million – said Zoltán Guller,...
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If food is the artist’s theme, tool, and medium – Picture of the day
Gab Bois, a 28-year-old Montreal artist, has been one of the internet’s star artists for years. His secret: he sees the absurd in everyday objects....
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Toy Chocolate Cake – Video of the Day
Chocolate cake made of Lego – very creative and funny....
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Glasses for travel, sailing – Picture of the day
The German Silwy magnetic cups have a hand-cast magnet at the bottom that attaches the cups and plates to metal, so they don’t tip over or rattle in a car,...
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That certain 3.2 million fish – Video of the day
A 243-kilogram bluefin tuna has sold for a record 510 million yen (about $3.2 million) at Tokyo’s Toyosu Fish Market in the first auction of 2026. The highest bid for...
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Tourism continues to expand dynamically
Last November, nearly 1.4 million guests spent 3 million guest nights in accommodation. The number of guests was 7.9% higher and the number of guest nights was 5.8% higher than...
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Eurostat: the number of guest nights booked on online platforms in the EU continued to increase
The number of nights spent in short-term accommodation in EU member states continued to increase in the summer months of 2025, compared to the same period of the previous year,...
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Restaurant quality?
Laboratory-grown meat offers a promising alternative for meeting global protein demand, as it reduces the environmental impact of animal husbandry and eliminates the need for animal transport and slaughter. This...
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