Horeca
This weekend was the peak of the summer season in Italian tourism
There were hardly any empty rooms left in hotels and umbrellas for rent on beaches in Italy during the weekend before the feast of the Assumption of the Blessed Virgin...
Read more
(HU) Ha Covid, akkor plusz asztalok – A nap képe
Sorry, this entry is only available in HU....
Read more
S.Pellegrino Young Chef 2022-23
We can also support Hungarian talent at the regional finals of the 2022-23 S.Pellegrino Young Chef Academy competition. More and more people are interested in the international gastronomic initiative; compared...
Read more
The catering turnover increased by 15%, the recovery of the sector is about to continue
Compared to the rising base due to the gradual opening a year ago, the volume of catering turnover increased by 14.7% in June after the 34.3% increase in May, while...
Read more
These are the prices at this year’s Sziget
After a two-year hiatus, the Sziget Festival is opening its doors again this year. And as we have been monitoring the peak-breaking domestic inflation, it is not surprising that the...
Read more
The street food sector is worried about the increased prices
The food truck is a defining element of Hungarian gastronomy, becoming more and more trendy among young people and families. Restaurants have also recognized the need, and many have created...
Read more
A spoon for potato – Video of the day
A film from which we learn that it is better to eat ketchup and mayonnaise with spoon-shaped fries – another Heinz joke invented for ketchup....
Read more
Perfect cooling chain with dry ice at METROMAX
The customers of METRO’s delivery business, METROMAX, receive the ordered goods as if they had just been taken out of the store’s freezer, even in the worst heatwave. Thanks to...
Read more
Junk food and street art – Video of the day
Is this the refuge of beauty in an ugly world? The best-known street food dishes are made from worn-out mattresses and blankets: it’s disconcerting, and we can’t even be sure...
Read moreThe world’s ugliest salt shaker – Picture of the day
Shark attack is the “artistic name” of the pair of salt and pepper shakers – I’m sure there are people who display it on their dining table, but to us,...
Read moreA survival guide for those at Sziget
After a two-year hiatus, the Sziget Festival is back! Diageo, the world’s leading alcoholic beverage producer and distributor, and Sziget have put together some useful and practical tips to help...
Read more
The festival where MATE went to practice – Video of the day
An amount equivalent to a swimming pool remains in circulation from the waste generated at EFOTT, thanks to the efforts of the host Hungarian University of Agriculture and Life Sciences...
Read more
Modern packaging of traditional food – Picture of the day
The most authentic packaging for sushi is certainly the bento box, but it would be difficult to win packaging design competitions with it. Let’s put the food in very 21st...
Read more
Due to F1 and the Sziget, tourism in Budapest has picked up
The summer brought a buzz to Budapest reminiscent of the times before the epidemic, and one of the reliable indicators of the revival of tourism is the development of taxi...
Read more
The Board of Directors of METRO Hungary has a Hungarian majority
As of August 1, METRO Hungary’s management is majority Hungarian: HR director Helga Kaszás joined the department store chain’s staff as a new member, and the position of financial director...
Read more
Easter and Pentecost saved domestic tourism in the second quarter
After the capital, Siófok and Eger attracted the most guests in the second quarter, Szallas.hu data revealed. Although the long weekends boosted tourism, the loss of Russian guests due to...
Read more
Another famous Hungarian restaurant is closing
They can’t pay the bills, so the Paulus Wine Museum Restaurant in Mór will close at the end of August and presumably move to a new location. The famous restaurant...
Read more
Brave New World – Video of the Day
Although we borrowed the title from Aldous Huxley’s almost hundred-year-old dystopia, we seriously think that the algae-based 100% degradable and even edible bottle could be part of a beautiful new...
Read more
The “Opportunities in rural tourism” training will start in the fall
FATOSZ is once again launching its training, the purpose of which is professional preparation for novice village caterers and private individuals, small and micro-enterprises operating farms and farms as rural...
Read more
The situation of tourism companies has been deteriorating for two months now
The National Association of Tourism and Hospitality Employers (VIMOSZ) jointly with the Hungarian Tourism Association and GKI Gazdaságkutató Zrt. measures the expected development of the business cycle in tourism on...
Read more
Student workers are also needed in the fields of tourism, catering and agriculture
Students between the ages of 16 and 25 who are studying full-time, who are not currently employed, and who do not have a business relationship can register for the Summer...
Read more
A great number of catering units closed in the past couple of years – this may be the reason
Compared to 2019, there are 3,500 fewer catering establishments in Hungary. A third of the shops that were forced to close were operating in Budapest, the president of the Hungarian...
Read more
European tourism has increased, and domestic hotels are doing well even with increased room prices
In the first five months of the year, Europe’s tourist traffic exceeded the previous year’s level by 350 percent, according to the latest data from the United Nations World Tourism...
Read more
Tear-free food industry machine – Video of the day
Robotic onion cutting is more than spectacular....
Read moreThe color of emotion! (Or its voice?) – Video of the day
Today’s film could be a video illustration for one of the interesting articles in our end-of-summer issue (if it wasn’t a parody): taste for sound, smell for color – we...
Read more
A holiday abroad is not at all more expensive now than it was 10 years ago
Since forint is getting weaker and weaker, it seems logical that vacations abroad will also become more and more expensive. However, in reality this is not necessarily the case: in...
Read more
Tokajbusz: even Volánbusz supports wine tourism in Tokaj-Hegyalja
Volánbusz will start special bus services under the name Tokajbusz from the weekend, helping wine tourism in Tokaj-Hegyalja. Zsófia Koncz, the parliamentary state secretary of the Ministry of Technology and...
Read more
Ever wondered if being a confectioner is exciting? – Video of the day
We have already shown interesting things about the Frenchman Amaury Guichon – now he is making a dessert in the shape of Saturn, working out the details with amazing tricks....
Read more
This is what you need to know about this year’s Bread Competition of the Hungarian Bakers’ Association
True to the traditions of the Hungarian Bakers’ Association, it organized its Bread Competition for the eleventh time. The public was able to meet the first prize winner of the...
Read more
What do we drink at festivals?
Spritzers are clearly the hits of festivals. You can read interesting information about which ones are included and what they are made of from Hilltop’s online research. A non-representative online...
Read more