Horeca

The brand image of IGLO and its assortment have both been completely updated for 2008

The IGLO logo and the packaging of all products has been replaced with a new design. The re-introduction is supported by a massive media campaign. The assortment has been doubled....

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Tapas Juan

Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...

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Multitude of juices

There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...

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Anytime

Quality at an affordable price seems to be the philosophy followed by the owners. Prices are reasonable and the menu is youthful and modern. Both traditional Hungarian dishes and modern...

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California Coffee

The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....

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Talking paper

Paper place mats are not only functional, but also a means of creative communication with restaurant guests. We have been familiar with paper place mats used in place of or...

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This season Velence Resort & Spa to open

The hotel on the Velence-beach has 197 rooms, special two for handicapped guests. From the hotel a gallery leads to the apartment houses, where 80 apartments offers a longterms service....

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Gourmand restaurant and a 5 stars apartment house to open in Haris Park

According to press informations the works on the site of the former Marczibányi Square rifle range begins in spring, the finishing is to wait until autumn 2009.   The HUF...

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Danubius Hotels' economic effectivenes didn't grew in 2007

The Danubius Group produced HUF 47.3 billion revenue at consolidated level in 2007, group level occupancy fall to 62.7%. The total revenue of Hungarian hotels was HUF 31.5 billion, showing...

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Novotel's internet corner is a huge success

Altough 60% of business guests come with a laptop, 95% of them were missed an internet corner, where to see the mails or websurfing.  By installing " Web Corners on...

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Holiday cheques – new suppliers are invited

Nowadays more than 8,000 hotels, restaurants or coffees take the holiday cheques as legal tender. From 1 January 10% of suppliers contracted to give exta free services for guests comming...

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Weakly year beginning in hotel area

According to Central Statistic office, the three, four and five star hotels had a 39 percent occupancy rate in the first month of 2008. Gross Room Revenue – on current...

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Wine gala at Corinthia Grand Hotel Royal

Last week the best wines and chefs of Hungary celeberat together. The gala dinner was organiesed by Hungarian Wine Academy in honour of Janos Frittman, the wine-grower of the year...

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Three weeks Chinese Lantern Festival at Corinthia Hotel

From 8-27 February Corinthia Grand Hotel Royal waits its guests with special chinese show and delicious dishes.  In the best oriental restaurant of Budapest, in Corinthia's Rickshaw you can enjoy...

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Five pct. more hotels as in 2006

The gross income of public accommodation establishments increased to HUF 244 billions by 4% yr/yr at current prices.  According to KSH dates during 2007, 3.4 million international tourists (up 3%...

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Fausto's is the best Restaurant in Hungary

The bilingual Dining Guide magazin organis competition between restaurants since 2005. The jurey, 28 international known specialists tested the restaurant personly, from the last year best 10 only three could...

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Four out of five people have tea at least once a week

According to a GfK Hungária survey, 44 per cent of people drink tea every day, while 81 per cent consumes tea at least once a week. Tea consumption habits are...

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Fresco, Budapest

Elegant restaurant with many foreign guests, which does not really need a web site. Not many ideas, bad photos, not too much information, in only Hungarian and English. The menu...

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Laying the table for the future

Many roadside restaurants still use pacal and goulash as the primary call words and many guests still identify quantity with quality. On the other hand, the proportion of guests who...

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Changes in taxation in 2008

Let us see what are the changes in tax regulations that will have an effect on the HoReCa sector. Rules related to tax allowances have been amended. Basic and supplementary...

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Music of the future

The Hungarian Guild of Caterers has reached an agreement with the Copyright Office on the possibility of reducing the royalty to be paid by certain businesses where music is played....

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Bravo, this was Michelin-like!

Ákos Sárközi, sous chef of Alabárdos completed the qualifying rounds of the “Tradition and Evolution” competition with the highest score. Last year, Attila Bicsár, the chef of Alabárdos, Won the...

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Attractive and capable bartenders

The II. Campari Miss Catering and Beauty Bartender Contest was held in the Kaméleon Klub, on 10 December. 12 beauties entered the contest which consisted of 3 rounds....

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Star chef in legal action

Zsolt Both, chef of Novotel, did not accept his new position within Accor, as the chef of Hotel Korona and took legal action to fight his transfer. However, this seems...

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Their most important achievement in 2007 was reaching a membership of 2,000.

In 2003, this was only 600. They saw many members return who had left earlier. They stay out of politics and focus on professional issues. A younger generation has taken...

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Segal: new address

Viktor Segal, one of the best known members of the new generation of Hungarian chefs opened his new restaurant in Decmber in Ó utca. – I have been unable to...

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Six months after being elected, he is still forced to tackle administrative obstacles.

His ideas have been greeted enthusiastically, but he still does not know when he will be able to start actual work. As he has not been inaugurated yet, he cannot...

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Coffee from the shade

“Coffee produced in the shade” is becoming increasingly popular in the US. This kind of coffee bean is not grown in plantations, but in rain forests, under the trees. It...

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In 2007, they continued consulting with the government on issues of concern to the profession, in order to represent their specific interests.

Some domestic catering businesses have been authorised to accept holiday checks. By July 2008, they will be able to accept an unlimited number of requests for such an activity. The...

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Because this is plastic

According to a new bill of proposed legislation from California, the use of plastic packaging material would be banned in Californian restaurants. It is argued that at least 90 per...

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