Horeca

Erzsébet Ács, president of National Association of Interior Designers “Sight and words”
Date: 2010-09-22 08:00:00

– How did the idea come to organise your ‘Star Island’ at Hoventa? – We have been cooperating successfully with Hungexpo at BNV and Construma for years, this is why...

Drop Shop wine bar
Date: 2010-09-22 08:00:00

Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...

A few pretzels and the trend will reach us
Date: 2010-09-22 08:00:00

At the end of spring a National Pretzel Day was organised in the United States and in the following months gastroblogs and culinary magazines started writing about this ‘cake’, imported...

Cash register system licensing on the highest level
Date: 2010-09-22 08:00:00

APEH ‘s (Hungarian Tax and Financial Control Administration) requirements and regulations on the licensing o cash register system are one of the strictest in the world. Therefore it is very...

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...

Watermelon for individualists
Date: 2010-09-22 08:00:00

In the United States seedless watermelons already appeared in the 1980s and became so popular that today only 20 percent of watermelons consumed in the US contain seeds. The next...

Béla Bozsó, managing director of Association of Building Engineers “With the focus on energy efficiency”
Date: 2010-09-22 08:00:00

– Is this the first time that you take part in Hoventa? – Yes. Hungexpo came up with the idea to make the themes of building engineering and energetics part...

Chili lounge
Date: 2010-09-22 08:00:00

The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...

László Varga, president of Hungarian Bakers’ Association “They bring quality ”
Date: 2010-09-22 08:00:00

– What does Hoventa mean to you? – Hungexpo and the Hungarian Bakers’ Association have been cooperating for a long time – we organised UKBA together. Our goal at Hoventa...

What comes after the website?
Date: 2010-09-22 08:00:00

There is no doubt that the future of restaurants’ advertising communication is the Internet. Today every 10th Hungarian has a Facebook profile, but only every 250th bar or restaurant has...

We teach you so that you can buy it
Date: 2010-09-22 08:00:00

METRO Customer Academy will create an opportunity for those in the Horeca sector to study. We discussed the topic with Piroska Balestra, METRO’s head of the customer academy department. •...

Chat and Co.
Date: 2010-09-22 08:00:00

We often hear about community media and probably many Facebook, Twitter, Iwiw, YouTube or Wikipedia users would not be able to define the term. The term defines communication tools which...

Edible drinks
Date: 2010-09-22 08:00:00

If there is a popularity ranking for cocktails in the United States, Bloody Mary probably has a place in the top 5. This drink was created in the 1920s and...

Health-friendly restaurants
Date: 2010-09-22 08:00:00

The objective of the Health-friendly programme is to promote healthy eating. According to project manager Éva Péterfia, about 1,000 restaurants are interested in joining the initiative. Member restaurants forbid smoking,...

Cold wonders of the summer
Date: 2010-09-22 08:00:00

The most disappointing thing a bar owner cans say to a guest in summer is ‘I do not have cold beer or Coke’. Blitz Chiller is the solution: a rapid...

Wine and women
Date: 2010-09-22 08:00:00

The ‘role’ of women in quality wine consumption does not cease to become more important. In the United States, 53 percent of those who drink wine at least once a...

Cooks from the Web
Date: 2010-09-22 08:00:00

11 September was the day when seven famous Hungarian gastrobloggers introduced themselves at an event on Tabáni Terrace called Blog Tasting. Our view is that it is restaurant owners’ interest...

The collectors of region-specific Hungarian flavours
Date: 2010-09-22 08:00:00

Agricultural Marketing Centre launched its HÍR (traditions, flavours, regions) programme in 1998, with the objective of establishing a collection of Hungary’s traditional and region-specific products and promoting them. So far...

The design is already 21st-century…
Date: 2010-09-22 08:00:00

A plastic injection moulding enterprise in Százhalombatta was facing difficulties, so they started looking for new partners. They found them in catering, so Creaform started manufacturing designer party accessories, plates,...

The best Hungarian sommelier – 2010
Date: 2010-09-22 08:00:00

Gábor Cseke, who works in Hotel Great Fosters in England, won the 17th Sommelier Championship of Hungary. In November he will represent Hungary at the European Championship in Strasbourg. The...

Facing the challenge in New York – part 12
Date: 2010-09-22 08:00:00

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Now I work in the French bistro Martel,...

They are training guests
Date: 2010-09-22 08:00:00

András Réz’s Werk Academy will start a culinary programme: those participating in the nearly 100-hour course will learn the basics of domestic and international gastronomy, together with the latest trends...

The by-product of whisky production
Date: 2010-09-22 08:00:00

One of the most important by-products of whisky production is the barrel in which the beverage is aged. Other distillates are also aged in whisky barrels and even a new...

HOVENTA 2010 – Food, accommodation and the 21st century
Date: 2010-09-22 08:00:00

HOVENTA will be organised on 19-22 October and present the challenges and solutions of the present and the future, in the fields of food and accommodation. HUNGEXPO organises the event...

Professional coffee at home
Date: 2010-09-22 08:00:00

In the United States McDonald’s units sold an average of 53 coffees per day last June – this June this number plunged to 24. At the sae time 82 frappés...

Drop Shop wine bar
Date: 2010-09-22 08:00:00

Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...

Levente Szalai, Hungexpo “Changes in terms of content”
Date: 2010-09-22 08:00:00

– What were your ideas when starting to organise Hoventa on your own? – We set up a different concept than the one used before, a part of which was...

Zagat’s fast food restaurant ranking
Date: 2010-09-22 08:00:00

Zagat’s ranking of fast food restaurants was published in August, after the opinions of more than 6,500 testers were collected. They rated them on a 30-point scale. Subway performed the...

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...

István Kovács, secretary of Hotel Association of Hungary “As a main partner”
Date: 2010-09-22 08:00:00

– How did you become exclusive partners of Hungexpo and Hoventa? – The former organiser, Hoventa Kft. was member of our association; Hungexpo took their place in the association as...

Horeca

Erzsébet Ács, president of National Association of Interior Designers “Sight and words” Date: 2010-09-22 08:00:00

Drop Shop wine bar Date: 2010-09-22 08:00:00

A few pretzels and the trend will reach us Date: 2010-09-22 08:00:00

Cash register system licensing on the highest level Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar Date: 2010-09-22 08:00:00

Watermelon for individualists Date: 2010-09-22 08:00:00

Béla Bozsó, managing director of Association of Building Engineers “With the focus on energy efficiency” Date: 2010-09-22 08:00:00

Chili lounge Date: 2010-09-22 08:00:00

László Varga, president of Hungarian Bakers’ Association “They bring quality ” Date: 2010-09-22 08:00:00

What comes after the website? Date: 2010-09-22 08:00:00

We teach you so that you can buy it Date: 2010-09-22 08:00:00

Chat and Co. Date: 2010-09-22 08:00:00

Edible drinks Date: 2010-09-22 08:00:00

Health-friendly restaurants Date: 2010-09-22 08:00:00

Cold wonders of the summer Date: 2010-09-22 08:00:00

Wine and women Date: 2010-09-22 08:00:00

Cooks from the Web Date: 2010-09-22 08:00:00

The collectors of region-specific Hungarian flavours Date: 2010-09-22 08:00:00

The design is already 21st-century… Date: 2010-09-22 08:00:00

The best Hungarian sommelier – 2010 Date: 2010-09-22 08:00:00

Facing the challenge in New York – part 12 Date: 2010-09-22 08:00:00

They are training guests Date: 2010-09-22 08:00:00

The by-product of whisky production Date: 2010-09-22 08:00:00

HOVENTA 2010 – Food, accommodation and the 21st century Date: 2010-09-22 08:00:00

Professional coffee at home Date: 2010-09-22 08:00:00

Drop Shop wine bar Date: 2010-09-22 08:00:00

Levente Szalai, Hungexpo “Changes in terms of content” Date: 2010-09-22 08:00:00

Zagat’s fast food restaurant ranking Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar Date: 2010-09-22 08:00:00

István Kovács, secretary of Hotel Association of Hungary “As a main partner” Date: 2010-09-22 08:00:00

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Erzsébet Ács, president of National Association of Interior Designers “Sight and words”
Date: 2010-09-22 08:00:00

Drop Shop wine bar
Date: 2010-09-22 08:00:00

A few pretzels and the trend will reach us
Date: 2010-09-22 08:00:00

Cash register system licensing on the highest level
Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

Watermelon for individualists
Date: 2010-09-22 08:00:00

Béla Bozsó, managing director of Association of Building Engineers “With the focus on energy efficiency”
Date: 2010-09-22 08:00:00

Chili lounge
Date: 2010-09-22 08:00:00

László Varga, president of Hungarian Bakers’ Association “They bring quality ”
Date: 2010-09-22 08:00:00

What comes after the website?
Date: 2010-09-22 08:00:00

We teach you so that you can buy it
Date: 2010-09-22 08:00:00

Chat and Co.
Date: 2010-09-22 08:00:00

Edible drinks
Date: 2010-09-22 08:00:00

Health-friendly restaurants
Date: 2010-09-22 08:00:00

Cold wonders of the summer
Date: 2010-09-22 08:00:00

Wine and women
Date: 2010-09-22 08:00:00

Cooks from the Web
Date: 2010-09-22 08:00:00

The collectors of region-specific Hungarian flavours
Date: 2010-09-22 08:00:00

The design is already 21st-century…
Date: 2010-09-22 08:00:00

The best Hungarian sommelier – 2010
Date: 2010-09-22 08:00:00

Facing the challenge in New York – part 12
Date: 2010-09-22 08:00:00

They are training guests
Date: 2010-09-22 08:00:00

The by-product of whisky production
Date: 2010-09-22 08:00:00

HOVENTA 2010 – Food, accommodation and the 21st century
Date: 2010-09-22 08:00:00

Professional coffee at home
Date: 2010-09-22 08:00:00

Drop Shop wine bar
Date: 2010-09-22 08:00:00

Levente Szalai, Hungexpo “Changes in terms of content”
Date: 2010-09-22 08:00:00

Zagat’s fast food restaurant ranking
Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

István Kovács, secretary of Hotel Association of Hungary “As a main partner”
Date: 2010-09-22 08:00:00