Horeca

(HU) Három év alatt több mint száz hotel nyílik
Date: 2007-04-03 00:00:00

...

(HU) Keveset fizetnek Kínában az amerikai gyorséttermi láncok
Date: 2007-04-03 00:00:00

...

(HU) Jön a Starbucks
Date: 2007-04-02 00:00:00

...

(HU) Májustól új céggel dolgozik Schobert Norbi
Date: 2007-03-30 00:00:00

...

How does lunch get on our tables?
Date: 2007-03-28 08:00:00

Logistic trends are similar even among the smallest restaurants to those observed in commerce or vehicle manufacturing: global purchasing, just-in-time deliveries, minimum level of stocks. Supplying the needs of a...

Restaurants as suppliers
Date: 2007-03-28 08:00:00

Not all restaurant are exclusively end users. Food delivered to our homes is becoming popular which is not only a business opportunity for restaurants but a challenge as well. They...

Logistic tools
Date: 2007-03-28 08:00:00

Today, the most frequently used logistic tools in restaurants are the stainless steel systems of shelves, even though stocks are almost completely gone. There are also some machines developed specifically...

Two thirds in bottles, one third in barrels
Date: 2007-03-28 08:00:00

Sales of beer showed stagnation in the HoReCa sector in terms of volume, whereas showed a slight increase of 2 per cent in terms of value between February 2006 and...

Head on the brand image
Date: 2007-03-28 08:00:00

Regardless of brand, there are some forms of beer and some innovations which have been developed specifically for the HoReCa sector. Breweries usually supply HoReCa businesses with small accessories and...