Horeca
Top chef to retire?
Date: 2008-02-29 08:00:00
János Kaszás, owner and chef of Admirális restaurant in Érd has been among the first chefs to open a restaurant of his own. Admirális has been included in the Hungarian...
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Not on the menu
Date: 2008-02-29 08:00:00
There are many people enchanted by the idea of ordering dishes which are not on the menu, because this makes them feel they are privileged. There are also many restaurants...
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János Cseh in Gundel
Date: 2008-02-29 08:00:00
It came as a bit of a surprise, when János Cseh, the ex-chef of Sofitel and Novotel Congress and one of the best chefs in the country, announced in March...
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Working in the UK
Date: 2008-02-29 08:00:00
Two Polish workers have been awarded compensation of GBP 17,000 from their former employer in Scotland. They had to put up with continuos verbal abuse and harassment by their employer...
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This season Velence Resort & Spa to open
Date: 2008-02-28 00:00:00
The hotel on the Velence-beach has 197 rooms, special two for handicapped guests. From the hotel a gallery leads to the apartment houses, where 80 apartments offers a longterms service....
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Gourmand restaurant and a 5 stars apartment house to open in Haris Park
Date: 2008-02-28 00:00:00
According to press informations the works on the site of the former Marczibányi Square rifle range begins in spring, the finishing is to wait until autumn 2009. The HUF...
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Danubius Hotels' economic effectivenes didn't grew in 2007
Date: 2008-02-25 00:00:00
The Danubius Group produced HUF 47.3 billion revenue at consolidated level in 2007, group level occupancy fall to 62.7%. The total revenue of Hungarian hotels was HUF 31.5 billion, showing...
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Novotel's internet corner is a huge success
Date: 2008-02-22 00:00:00
Altough 60% of business guests come with a laptop, 95% of them were missed an internet corner, where to see the mails or websurfing. By installing " Web Corners on...
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Holiday cheques – new suppliers are invited
Date: 2008-02-20 00:00:00
Nowadays more than 8,000 hotels, restaurants or coffees take the holiday cheques as legal tender. From 1 January 10% of suppliers contracted to give exta free services for guests comming...
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Weakly year beginning in hotel area
Date: 2008-02-19 00:00:00
According to Central Statistic office, the three, four and five star hotels had a 39 percent occupancy rate in the first month of 2008. Gross Room Revenue – on current...
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Wine gala at Corinthia Grand Hotel Royal
Date: 2008-02-18 00:00:00
Last week the best wines and chefs of Hungary celeberat together. The gala dinner was organiesed by Hungarian Wine Academy in honour of Janos Frittman, the wine-grower of the year...
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Three weeks Chinese Lantern Festival at Corinthia Hotel
Date: 2008-02-08 00:00:00
From 8-27 February Corinthia Grand Hotel Royal waits its guests with special chinese show and delicious dishes. In the best oriental restaurant of Budapest, in Corinthia's Rickshaw you can enjoy...
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Five pct. more hotels as in 2006
Date: 2008-02-07 00:00:00
The gross income of public accommodation establishments increased to HUF 244 billions by 4% yr/yr at current prices. According to KSH dates during 2007, 3.4 million international tourists (up 3%...
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Fausto's is the best Restaurant in Hungary
Date: 2008-02-04 00:00:00
The bilingual Dining Guide magazin organis competition between restaurants since 2005. The jurey, 28 international known specialists tested the restaurant personly, from the last year best 10 only three could...
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Krisztina restaurant
Date: 2008-02-01 08:00:00
It’s refreshing to see one of the cult places of the 70’s and 80’s coming back to life. Its appearance, kitchen and target group have all changed somewhat, but it’s...
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Garden in the pocket
Date: 2008-02-01 08:00:00
Although “bagged” food is the greatest of evils for gourmands, in reality, there is nothing essentially wrong with this type of food. The bag of spice plants marketed by Canova...
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BitterSweet Chocolate Bistro
Date: 2008-02-01 08:00:00
Chocolate is becoming increasingly popular today. BitterSweet is also dedicated primarily to chocolate, with specialities like fondue made from chocolate, but a colourful assortment of other desserts, salads, grilled dishes,...
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Bath in a beer tub
Date: 2008-02-01 08:00:00
A Bavarian entrepreneur has opened a beer and wellness hotel. Everything in the hotel is devoted to beer. Guests have their own beer taps in the rooms and can even...
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Gold Bistro
Date: 2008-02-01 08:00:00
Gold Bisztró possibly has the best equipped kitchen in the country. The target group of the bistro includes guests of the fitness centre and employees of the companies located in...
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Talking cookery book
Date: 2008-02-01 08:00:00
Three master chefs from Germany have prepared the first talking cookery book in Europe. From now on, we no longer need to bother turning pages to find our favourite recipes,...
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The nephew of ice cream
Date: 2008-02-01 08:00:00
One of the most popular ice dessert products was a frozen fruit yoghurt in America, last year. The incredible success of Yolato was the result of its low fat and...
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World-wide
Date: 2008-02-01 08:00:00
As a result of the breakfast war between American fast food chains, McDonald’s is requesting its American partners to open at five in the morning. 75 per cent of the...
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Let’s make tea!
Date: 2008-02-01 08:00:00
Tea is being rediscovered by the consumers of the 21st century. The number of tea houses is rising dynamically, but tea is not yet getting the attention it deserves in...
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Restaurant on-line
Date: 2008-02-01 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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Náncsi néni’s, Budapest
Date: 2008-02-01 08:00:00
Many ideas and care have been used in making the web site – but its contents are quite confusing. The menu system is not too clear and there is not...
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Successful concepts
Date: 2008-02-01 08:00:00
The first Red Lion tea house was established in 1999. Since then, the concept of the tea house has become enormously successful with Red Lion gradually becoming a franchise brand....
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Menta resturant, Pécs
Date: 2008-02-01 08:00:00
The opening page is transparent like a throwaway. It is a good thing they have the weekly menu here. Letters could be bigger. The menu system is clear and easy...
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