Horeca

IHG launches the world’s first 'green' hotel

This could be the world's first ever 100 per cent ecologically-friendly hotel – and its 'green' credentials will set the benchmark for hoteliers around the world.   The solar powered...

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Renovated Mercure Hotel Budapest City Center is ready for public

The new design reflects on Mercure's brand conception, traditional and contemporary domestic and international furniture styles are mixed in.  The transformation of the former Hotel Taverna costs almost 2.6 million...

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3 stars Hotel Baross is restored

The hotel belongs to Mellow Mood Group, the whole 49 rooms, the reception and the restaurant were refurnished. It was a complete painting and changing the furnitures and tv-s, also...

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Lion's Garden to open soon

The newly built Boutique Hotel in the heart of Budapest is ideally located for business and leisure.  There are 105 bedrooms and suites furnished elegant and tastefully with contemporary furnitures....

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This time, it’s Buday!

Peter Buday, the number one media star among Hungarian chefs has finally parted with his role as sous-chef beside Judit Stahl and now has his own gastronomic program on the...

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Syrupy story

A great variety of syrups play a major role in the growth seen in the sales of cold and hot beverages. As a result of the increasing popularity of mixed...

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„Double agent”

The name of the 33 year old chef, Zsolt Nagy has become known in connection with competitions held in March. He was the only chef who entered both Tradition and...

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What we should know:

There are differences in ingredients between brands. We should know what we want to use the syrup for. Recipes of coffee drinks are written for specific syrups, which means one...

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Crazy world

It has been announced on 1. April, that Pizza Hut is to be renamed Pasta Hut and pizza is to be replaced in its assortment by pasta. When we checked...

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All Star Hot Dog

This American style hamburger restaurant is located on the outskirts of the city. The menu is unusual, with Mexican, French, Italian and even Hungarian hot dogs. There is also a...

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Donatella’s Kitchen

Take an authentically Italian star chef with a Michelin star. Add two successful Hungarian businessmen with a creative interior designer. The result is a new restaurant destined for success: Donatella’s...

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Café Five

A purely Hungarian cafe chain has quietly begun to grow. Café Five with the slogan “Where you feel good” wants you to feel good. They believe staff is at least...

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Mûhely kávézó

Young people in Székesfehérvár have long been waiting for a place with not only food and drink but also some form of entertainment. Műhely cafe is a place with a...

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Restaurant on-line

We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....

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Between two worlds

Geographic location and religion both have a major influence on eating habits in Turkey. Though it is based on several hundred year old traditions, Turkish cuisine has changed significantly as...

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Turkish honey

According to Aloglu Özcan, owner of „Három testvér” restaurant in Fény utca, most working people in Turkey visit a catering unit at least once a day. Breakfast and lunch are...

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Coffee advertising performance

An Illy Cafe located in New York uses a new version of the very popular form of indirect advertising called product placement. A 90 minute theatrical performance titled “28 seconds”...

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Food patriot

A conservative MP, David Cameron has recommended that labels should be introduced to mark food products of genuinely British origin. He believes that inaccurate labelling makes it difficult for consumers...

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Too strong for comfort

It is not only European sommeliers who encourage Californian wine producers to reconsider the alcohol content of their wines. Though Californian wines with a 15-17 per cent alcohol content are...

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Whose future is it?

The stories of the two former chairmen of Étrend association illustrate the present situation of Hungarian gastronomy well. Péter Mózes, who resigned in February had pointed out the problems which...

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Iceman coming?

Last summer, huge blocks of ice were used for cooling some large building in New York, instead of air conditioning, Water was refrozen using energy from solar cells. Blocks of...

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Profit going up in smoke

The Smokers’ Association wants a frank dialogue with legislators, as they regard the currently proposed amendment of the law about the protection of non-smokers as unrealistic. They would only support...

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Still a long way to go!

Per capita consumption of cheese in Hungary is still well below the EU average. The consumption of cheese had been growing in the EU till 2001, stabilising around 19 kilos....

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Franchise news

Dr Istán Kiss, general secretary of the Hungarian Franchise Association retires. He has lead the organisation since its foundation in 1991. His successor is dr. Katalin Mandel, owner and director...

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Could be simple…

…to sell ice cream with a high margin. As people go out looking for an experience, ice cream desserts also need decoration! Wafers, chocolate decorations, creams, candied fruits and fresh...

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New Wellneshotel in Zsira

Spanish Iberalta Group plans to built wellness hotel near to Hungarian-Ausztrian border in Zsira. The developing costs are 15-16 millios euros.  On the Austrian site of the border there are...

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Environmentfriendly Tender for hotels

Almost every Hungarian hotel has now an environmental program, the next step is to involve the guest and the neighbours to the action. The Hotel Association of Hungary calla for...

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(HU) Hamarosan itthon is nyit a Marché

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