Horeca
Hungary's new tourism attractions
Date: 2009-11-16 00:04:15
Multi-level indoor zoo and Oceanary, giant slide bath, thematic adventure bath: Hungary's new tourism attractions are preparing by full power which can be built by EU supported billions of forints....
Read more
Holiday checks are popular
Date: 2009-11-12 00:03:55
Employers purchased holiday vouchers for 40 billion HUF until the end of October. This amount is 20 percent higher, than a year earlier – informed the Hungarian National Holiday Foundation,...
Read more
Bath development in Makó for 3.6 billion forints
Date: 2009-11-12 00:01:00
Makó won more than a half billion HUF from the EU for bathdevelopment. The construction has been started – announced the city's mayor. Buzás Peter said: the official notification has...
Read more
Cautious optimism at the InterContinental Hotels
Date: 2009-11-11 00:02:02
InterContinental Hotels Group's revenue and profit decreased in the third quarter. The company carefully considers the prospects for the rest of the year, but it detects signs of stabilizing, although...
Read more
Half billion EU fundings for the development of Bük Medical Spa
Date: 2009-11-06 00:04:12
The Medical Spa is the priority project of the New Hungary Development Plan, and implement a development the program between 2008 and 2010, with 525 million of EU aid worth...
Read more
The first Winter Festival has started in Budapest
Date: 2009-11-05 00:06:58
With more than a hundred colorful, reduced priced domestic programs the first Winter Festival of Budapest has been launched by BTH Budapesti Nonprofit Turisztikai Ltd. "After the organizing The Budapest...
Read more
The usability of traveler's check expands
Date: 2009-11-05 00:06:00
According to the survey of GfK Hungária; the SMEs saves the most on the food vouchers. Good news that the usability of traveler's check is expanding, even in the areas...
Read more
One third of the companies plans Cafeteria decrease
Date: 2009-11-02 00:03:21
According to the research of DGS Global Research; Thirty-one percent of the employers would reduce employee fringe benefits for next year. Only 15 percent of the companies plan an average...
Read more
The future belongs to two-and three-star hotels
Date: 2009-10-29 00:08:00
Experts studied on the: ” Why is it worth to start hotel developments in Hungary?” professional meeting, organised by Noerr Law Firm, and its partners; Kohl & Partner and Coteba...
Read more
Shoot…the chef!
Date: 2009-10-27 08:00:00
Sydney Morning Herald organised its annual (and the world’s only) gastronomic art photography competition, Shoot the Chef. Winners were selected at the end of September and their photos can be...
Read more
Hungarians finish 4th
Date: 2009-10-27 08:00:00
As part of the Hoventa trade exhibition, the Central European preliminaries of the Global Chefs Challenge were organised for the second time. Tamás Tóth and Zsolt Berki put on a...
Read more
Facing the challenge in New York – part 3
Date: 2009-10-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: “Starting at the Boulud – this is all...
Read more
Development is knocking at the door?
Date: 2009-10-27 08:00:00
Despite economic difficulties Ákos Niklai, the president of Magyar Turizmus Zrt. thinks that the perspectives of HoReCa are hopeful, because the sector is about to develop if it can improve...
Read more
Gastronomic tour for foreign journalists
Date: 2009-10-27 08:00:00
Magyar Turizmus Zrt. invited 16 journalists to make themselves acquainted with Hungary’s culinary values on 20-24 September. The flavour-trip started at Óbuda and continued in Szabolcs-Szatmár-Bereg county, Tokaj and Budapest....
Read more
Placards in the socialist era
Date: 2009-10-27 08:00:00
From 10 October 2009 until the end of February 2010, the Hungarian Museum of Trade and Tourism exhibits Hungarian retail, tourism and HoReCa-themed placards from the period 1945-1989....
Read more
Artisjus royalties
Date: 2009-10-27 08:00:00
On 3 September 2009, the Society Artisjus Hungarian Bureau for the Protection of Authors’ Rights held an informative meeting for HoReCa organisations and the representatives of the Hotel Association of...
Read more
The real guest book
Date: 2009-10-27 08:00:00
Nearly all restaurants and bars with their own website have a virtual guest book, but few people write into them – customers believe they are censored. They are probably right...
Read more
Trends and facts in HoReCa
Date: 2009-10-27 08:00:00
Horeca-Forward was the title of the conference organised by Karrier & Stílus Tanácsadó Kft. in September. Presentations at the conference offered useful knowledge to everyone working in the HoReCa sector....
Read more
Real time feedback
Date: 2009-10-27 08:00:00
A simple recipe to satisfy customers: give them what they want. We can get to know what it is if we ask their opinion. An Atlanta-based company, VOC Systems Inc....
Read more
Star chefs in Budapest
Date: 2009-10-27 08:00:00
The Hungarian Bocuse d’Or Academy and Hungexpo invited 4 famous French chefs for 5-6 October, owners of prestigious restaurants in Lyon. They met members of the Academy and went to...
Read more
Does it feel good to enter this place?
Date: 2009-10-27 08:00:00
What influences owners when selecting the design of their restaurants and bars – this was our topic with Dr. László Gerlán, the managing director of Formative Zrt., a company that...
Read more
Chef competitions with limitations
Date: 2009-10-27 08:00:00
Vilmos Kreil, the president of the Hungarian Bocuse d’Or Academy informed the public that according to Yves Huncler, there was a chance of 83-year old Paul Bocuse visiting the Hungarian...
Read more
Renting specialist
Date: 2009-10-27 08:00:00
The selection of furniture to rent was rather poor 3-4 years ago, until Dublino Hungary Kft, appeared on the market. It was their idea to introduce novelties like the ”director’s...
Read more
She blossomed in silence
Date: 2009-10-27 08:00:00
A few months ago, a young female cook caught the press’ attention, Zsuzsa Sára who works at Arany Kaviár in Budapest. She won a TV contest ahead of 17 male...
Read more
The market is sparkling
Date: 2009-10-27 08:00:00
Recession did not leave the world’s champagne market intact, but the decrease in domestic consumption was below the average at 10 percent. In terms of volume tank-fermented champagnes, especially the...
Read more
Talented students
Date: 2009-10-27 08:00:00
WorldSkills, the bi-annual youth contest for newly graduated students of 40 professions was regularly organised in the past 80 years. This year Calgary was the host and Hungary sent representatives...
Read more
Success on multiple levels
Date: 2009-10-27 08:00:00
The Budapest International Wine and Champagne Festival closed its gates on September 13. According to Judit Révész, the key account manager of Törley Pezsgőpincészet Kft. the number of wine-savvy participants...
Read more
Franchise news
Date: 2009-10-27 08:00:00
European concept Belfrit is expanding rapidly in Hungary. The Belgian fast food chain opened its 16th unit in the Budaörs Auchan at the end of September. Belfrit’s main profile is...
Read more
Sauces from behind the bars
Date: 2009-10-27 08:00:00
Every enterprise has to face difficulties sometimes – but the producer of JailHouseFire hot sauces is really special: their products are made in a Florida penitentiary, in 3 varieties. Distributors...
Read more
Every tenth restaurant and pub is in the edge of bankruptcy
Date: 2009-10-27 00:01:45
The hosts living up their last emergency reserves. According to a survey, every tenth restaurant and pub is in the edge of bankruptcy. Beside the traffic decrease, to get bank...
Read more
