Horeca

Accor's Upscale and Midscale Hotels grow over the average

Accor's consolidated revenue totaled EUR3,765 million for the first six months of 2008. This represented a 5.2% increase at comparable scope of consolidation and exchange rates (like-for-like) and a 6.2%...

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Financial crisis and smoking ban kill the English pubs

Pub beer sales in the UK have sunk to their lowest level since the 1930s. Beer sales in pubs fell 10.6% between April and June compared to the same quarter...

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More Turists from Abroad, Hungarian Spent Less Time on Holiday

In January-June 2008 the total number of international and domestic tourism nights nearly stagnated in public accommodation establishments, while the revenue of these grew by 2% at current prices.  ...

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Soho Hotel opens soon

Everything is ready for the opening of Budapest's latest 4-star boutique hotel. Soho Hotel, located in Dohány Street (7th district), has 68 rooms and 6 suites, a restaurant, lobby bar...

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5 Stars Hotel From Former Farmers' Holiday Place

Hotel Divinus Conference and Selfness officially opened on 31 July with a huge celebration. The first luxury hotel, developing costs HUF 4 billion, in Debrecen offers 150 rooms, 29 apartments,...

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Budapest Winter Invasion to continue

The last campaign, which attracted a unique pool of 88 participating service providers, generated 50,000 extra guest nights for Budapest. The hotels that participated in the successful endeavor opted to...

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Continental will renew in its secession style wing

The former Hungária bath revivals as 4 stars superior hotel with 280 rooms. Continental Hotel Zara may open in 2010. The new hotel with 7 floors and two extra floors...

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Dráva Hotel Thermal Resort to open

The 4 stars hotel, with 89 rooms was rebuild with cost of HUF 1.2 billion. The healthy section starts to work in August. The wellness section, between the two buildings...

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30% less tourist at Lake-Balaton

According to the freshest datas of the trade and industry chambers the catering traders and hoteliers at Lake-Balaton have 25-30% reduction in turnover because of rainy summer days.At the high...

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McDonald's Franchisee Fined $1M for Hiring Illegal Aliens

Immigration and Customs Enforcement agents raided 11 McDonald's restaurants in the Reno, Nevada, area in September and arrested 58 illegal immigrants. Two executives and the corporate owner of northern Nevada...

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EasyHotel to develop 10 outlets with Eclipse

The budget hotel chain has signed a £60m franchise agreement with Eclipse to develop 10 hotels across the UK in the next four years.  The deal with Eclipse, which already...

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Significant Growth by Using Holiday Cheques

Almost 3,000 suppliers offer services for tourists paying by Holiday Cheques at the Lake Balaton. Cheques often hit more than their nominal value. Tourist can pay by HC not only...

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Marriott International's Worldwide REVPAR rose 5.6%, but profit decreased

Outside North America, company-operated comparable REVPAR increased 15.5 percent with double-digit growth in South and Central America, the Middle East and several markets in Asia.  Marriott International, Inc. reported income...

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Construction goes on at Baglioni Hotel Rácz

After six months of delay caused by new construction plans construction of the Baglioni Rácz Hotel has restarted. Some minor changes in the architectural plan have been executed and the...

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Business hotel in Tatabánya

To building starts next spring in the city center, beside the hotel also an underground car park will be worked up. Following 18 months of preparation, the municipality gave the...

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Healthy Food for Kids at Burger King

The Burger King Corp. said it has introduced a new nutritionally balanced Kids Meal as part of its BK Positive Steps Nutrition Program. The Kids Meal consists of BK Fresh...

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Marche S1 is Austria's Best Restplace

The restplace was open last November, but according to German ADAC it is Europe 2th best restplace.  Before the summer season ADAD, the German Car Club, spyed 65 restpalces in...

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East-European hotels have surpassing revenues

According to Smith Travel Research global report the Revenue per available room is the highest, 86.89 euros is East-Europe.  It was an 11.4% RevPar increase in East-Europe, also the average...

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Smoking an holiday cheques

Tamás Háber, chairman of the Hungarian Guild of Caterers, spoke about the issues of greatest concern to the sector at the general assembly of the organisation. He reported no progress...

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Measures against the “biggest sinners”

Authorities in New York are very serious about health issues and implement very strict measures, especially when elections are coming. These strict measures are usually aimed at the catering sector,...

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Education is important

Étrend Egyesület began negotiations with the head of department in charge of education from the Chamber of Commerce in May. Representatives of the profession pointed out the faults of the...

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Vending 2010

„We’ll buy you a drink if you watch our ad”. This quote is not from a sci-fi movie. It is the basic idea behind the vending machines to be introduced...

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High expectations

Authors of the Restaurant and Wine Guide 2008 have been stricter in using the GaultMillau scoring system, than the authors of the Michelin publication. The 15 restaurants included in both...

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Trapped by efficiency

Domestic demand for Hungarian agricultural produce dropped substantially in the early 1990’s. The privatisation of land resulted in a decline of coordinated farming. Suppliers of the catering sector had no...

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Franchise news

From Romania The Nagyvárad-based chain La Piadineria dr Gusto is planning to enter the Hungarian market. The Romanian fast food chain is looking for a master franchise partner. Piadina is...

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A new 4900 qm market hall in Budapesti Nagybani Piac

Budapesti Nagybani Piac opened in the summer of 1991. This facility is the largest wholesale market of fresh fruits and vegetables in Hungary. It has replaced the Bosnyák tér market...

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Stone soup from the philosopher’s stone

Though their quarrel is not public, animosity between the two big trade organisations of chefs, the Hungarian National Alliance of Gastronomy (MNGSZ) and the Hungarian Association of Gastronomy remains intense....

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Focusing on innovation

Pastas are modern, healthy products, which can be prepared quickly and offer many possibilities. This is why pasta is the 6-7th most popular food category in Hungary. According to Nielsen...

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Not a question of mood

The Hungarian Restaurant Guide 2008 was published, which uses the scoring system of the two leading international publications, Michelin Red Guide and GaultMillau to evaluate 150 Hungarian restaurants. Csalogány 26...

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With passion and wisdom

Another talented and acclaimed Hungarian chef has decided to open his own restaurant. Lajos Takács had worked as the chef of Jankó restaurant for years and is known as one...

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