Horeca

Smoked cocktail

It is a rather original idea that already conquered a few big cities in the United States: bartenders add a smoke flavour to cocktails. The easiest way to do it...

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A four-star hotel is building in Hódmezővásárhely

With a 1.3 billion HUF investment, a four-star hotel is building in the center of Hódmezővásárhely. The Ginkgo-Sas City Hotel is expected to open in August 2010. Schleiffer Ervin one...

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Accor hotel chain sells twelve thousand rooms

One of Europe's largest hotel company, the French Accor, sells its 158 hotels with 12,300 rooms to compatriot institutional investors, through OPCI real estate fund. The purchase price is 272...

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Sushi Sei expands further

The Sei Sushi restaurant operating in Hungary for 10 years now, expands its Budapest network with a new take-away bar. The new unit of the Japanese cuisine, which is among...

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Excellent Hungarian foods in the HORECA sector

Agrármarketing Centrum will organize the business meeting between the representatives of the companies with Excellent Hungarian Food trademark and between the decision-makers of the HORECA sector, on the 6th October....

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Weak performance for Budapest hotels in the region

According to CB Richard Ellis’ (CBRE), most recent analysis on the hotel market of Central and Eastern Europe; The occupancy of Budapest hotels decrased with 17.5 percent to 55.7 percent...

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Oktoberfest opened its gates

World’s largest festival the Oktoberfest opened its gates on the third Saturday of September in the presence of several thousand celebtrating crowd, mostly dressed in Bavarian costumes. This year's Oktoberfest...

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Budapest hotels drop behind

According to Smith Travel Research’s report; the crisis weakened Hungarian hotels more, than the hotels of other countries in the region. While Budapest’s, hotel occupancy (49.2 percent) decreased by more...

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Tourism exhibition in the West End

It is no longer apart of September, that Hungary’s colorful tourism do not appear at the Millennium roof garden in the WestEnd City Center. The 3rd Főszezon Domestic tourism exhibition,...

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Wellness hotel from a pension in Balassagyarmat

A three-star wellness hotel is building in Balassagyarmat with the extension of a pension. The project cost nearly half a billion HUF, with tender support. The 45 percent of the...

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Scandinavians love Budapest

The largest Swedish travel agency network, the Ticket, published the summer and autumn sales top lists of metropolitan destinations. According to the list, U.S. boomtowns have fallen, the winners are...

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Holiday checks are thirty percent more popular than last year

According to the most recent datas of the Hungarian National Holiday Foundation (MNÜA); the usage of holiday checks increased by more than 30 percent. This year, nearly one and a...

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Americans drink Moet Henessy

According to the survey of AC Nielsen market research company; premium spirits on U.S. market consumed in larger amounts in August, than a year earlier. The consumers punished mostly Bacardi...

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Lake Balaton resist the crisis

The tourist season at Lake Balaton was better than expected – stated the Chairman of National Tourism Commission (NTB) at an event in Badacsony. On the joint meeting of National...

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Primarily, the foreign tourists' enquiry decreases

Between January and July this year, the number of foreign guest in the commercial accommodations decreased by 13, the number of domestic guest decreased by 7 percent. The number of...

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Decreasing occupancy rate in hotels, all over the world

According to the datas published by STRGlobal; with an average, nearly 12 percent decline occured at the world's hotel occupancy rate in the first half of the year. London had...

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Stagnating fast-food restaurants

The turnover of the largest fast-food restaurants stagnating, compared to the previous year in Hungary. McDonald's, and Burger King do not expect significant changes, so the companies are forecasting similar...

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Hungarians chose Balaton as domestic and Greece as foreign destination

The C-Travel.hu travel portal made a comprehensive analysis about the tarvel experiences of this summer, processing 14,000 requests, that the users launched through the site to hotels and travel agents...

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Spa development for three billions

With the building of an indoor spa and with the transformation of summer swimming pools 3 billion HUF investment was achieved in Sárvár. European Union assumes the 30 percent of...

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Spa hotel is building in Marcali

The construction of a four-star spa hotel began in Marcali. In the project company of Marcali Hotel Ltd. local government owns 10.4 percent. The investment funds are provided by Israeli...

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Lake Balaton has brought the 2007 results this year

The 20th August date each year closes the season on Lake Balaton. According to the preliminary data the traffic was 8-10 percent smaller than last year’s. However, the results were...

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Thirty-three million HUF for Mátra region wine promotion

Mátra Wine Region can spend 33 million HUF on wine marketing.A publication was made from the money won on contest, which presents Hungarian wines, winemakers, and food suited the best...

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Restaurants concentrated in Budapest

Several years ago the concentration of the places of entertainment and restaurants had been started, in Budapest. The economic crisis has slowed down the tendency, but the planned investments suggest...

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Solutions at the time of recession

Recently we have written about how celebrated British and American chefs drastically reduced the prices of their famous dishes and services at the time of economic crisis. The same process...

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Franchise news

Gold chains In July, American trade magazine Restaurant & Institutions published its list of the world’s 400 restaurant chains (both fast food and traditional) with the biggest turnover. The first...

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Czifray competition

A competition lasting for two years which appears to be quite different from other similar events has been launched by the Hungarian Gastronomic Association this year. The competition has been...

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Leading his own team

András Wolf, the chef of Boscolo’s New York Szalon is one of those young chefs who were given the opportunity to prove their skills. Needless to say that he worked...

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Double role

Many would like to be in the place of Zoltán Danó, the chef of Kogart restaurant in Budapest: he cooks for elite guests in the modern kitchen of a fancy...

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Miracle fruit

This cherry-sized fruit was not named so because of its physiological effects, but because it can play a trick on our senses. Recently at a New York show, guests have...

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Dark green

Green Glass Company recycles beer bottles to make glasses and sells them on the Internet to ’green’ restaurant owners and beer drinkers. It is up to you to judge the...

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