Horeca
József Szántó passed away
Date: 2009-09-27 08:00:00
József Szántó died in August, at the age of 52. The master chef, winner of numerous competitions, helped to start the careers of several young talents. His former apprentices will...
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Beer comes pouring
Date: 2009-09-27 08:00:00
There used to be a time when people had to queue for beer on tap. Even today, often there is only one beer tap, so the customer sobers up by...
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Hoventa returns to Hungexpo
Date: 2009-09-27 08:00:00
Representatives of the two companies signed the contract at the beginning of September: Hoventa, “privatised” in 1993, returns to founder Hungexpo. The event was first organised as part of BNV...
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A unique dining experience
Date: 2009-09-27 08:00:00
It is rather curious why restaurateurs keep challenging darkness. In July, another blind restaurant opened, now in Toronto, the name of the place is O.NOIR. Waiters and the piano player...
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Smoke over flavour
Date: 2009-09-27 08:00:00
The law about the protection of non-smokers might be toughened further in the autumn if the current bill is passed by parliament. People in the catering business are worried about...
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Shoe vending machine for Cinderellas
Date: 2009-09-27 08:00:00
There is a limit to the vanity of people. In England, a company called Rollasoles sells comfortable shoes in bars and clubs. If stilettos torture a woman’s feet all they...
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Franchise news
Date: 2009-09-27 08:00:00
Repositioned fast food restaurant As part of a gradual image makeover by McDonald’s in Europe, Hungarian franchise partners of the company have also been rebuilding and redesigning more often recently....
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They demonstrate green
Date: 2009-09-27 08:00:00
Multinational companies that work with the best marketing experts and the most creative advertising agencies usually build long-term communication strategies. For instance, McDonald’s thrives to prove that the food they...
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From us, for you!
Date: 2009-09-27 08:00:00
Though it might seem somewhat strange in times of recession, American restaurant chains employing well trained marketing professional have not only cut their prices but also offer a great diversity...
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Inhaled chocolate
Date: 2009-09-27 08:00:00
Chocolate lovers will not be amused by the new French craze, Le Whif. You probably have to be more than a gourmet to enjoy inhaling chocolate instead of letting it...
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Self-promotion – in a short text message
Date: 2009-09-27 08:00:00
Follow us now on Twitter! – we can read in numerous American and Western European magazines and on the websites of shops, businesses, restaurants and bars. What is this new,...
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Facing the challenge in New York – part 2
Date: 2009-09-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I have started my interim career in the...
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School cafeteria
Date: 2009-09-27 08:00:00
In the United Kingdom, school cafeterias are on the frontline of fighting obesity. Parents often complain that are not informed about lunch menus. From September, Somerset County Council will use...
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Visible monitoring – without extra costs
Date: 2009-09-27 08:00:00
Fino-Food Kft. uses CSB-System’s industry-specific software to control its business processes. The company’s manufacturing traditions go back as far as 120 years. In 1889, Antal Strausz started manufacturing cheese and...
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Twitter tips:
Date: 2009-09-27 08:00:00
5-6 posts a day are enough; Make your posts personal; Ask for the opinions of your followers; Never advertise promotions using the same text; React to comments; Make special offers...
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Personalities
Date: 2009-09-27 08:00:00
There are numerous professions which require a characteristic personality and that of chef’s belongs to this category. What makes the best stand out? The funny guy Heston Blumenthal’s eyes are...
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Let’s heal the customer!
Date: 2009-09-27 08:00:00
Modern diets do not heal by fasting, but by eating, Bars and restaurants could profit from this fact. In the new millennium health preserving diets focus on what one should...
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We adore rice
Date: 2009-09-27 08:00:00
Risotteria, where their special technolgy enables them to serve risotto from a selection of 42, within five minutes of getting the order. Rice to Riches is another restaurant in New...
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A four-star hotel is building in Hódmezővásárhely
Date: 2009-09-25 00:02:30
With a 1.3 billion HUF investment, a four-star hotel is building in the center of Hódmezővásárhely. The Ginkgo-Sas City Hotel is expected to open in August 2010. Schleiffer Ervin one...
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Accor hotel chain sells twelve thousand rooms
Date: 2009-09-25 00:01:10
One of Europe's largest hotel company, the French Accor, sells its 158 hotels with 12,300 rooms to compatriot institutional investors, through OPCI real estate fund. The purchase price is 272...
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Sushi Sei expands further
Date: 2009-09-25 00:00:30
The Sei Sushi restaurant operating in Hungary for 10 years now, expands its Budapest network with a new take-away bar. The new unit of the Japanese cuisine, which is among...
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Excellent Hungarian foods in the HORECA sector
Date: 2009-09-23 00:04:00
Agrármarketing Centrum will organize the business meeting between the representatives of the companies with Excellent Hungarian Food trademark and between the decision-makers of the HORECA sector, on the 6th October....
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Weak performance for Budapest hotels in the region
Date: 2009-09-23 00:03:59
According to CB Richard Ellis’ (CBRE), most recent analysis on the hotel market of Central and Eastern Europe; The occupancy of Budapest hotels decrased with 17.5 percent to 55.7 percent...
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Oktoberfest opened its gates
Date: 2009-09-22 00:00:30
World’s largest festival the Oktoberfest opened its gates on the third Saturday of September in the presence of several thousand celebtrating crowd, mostly dressed in Bavarian costumes. This year's Oktoberfest...
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Budapest hotels drop behind
Date: 2009-09-17 00:02:10
According to Smith Travel Research’s report; the crisis weakened Hungarian hotels more, than the hotels of other countries in the region. While Budapest’s, hotel occupancy (49.2 percent) decreased by more...
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Tourism exhibition in the West End
Date: 2009-09-16 00:05:00
It is no longer apart of September, that Hungary’s colorful tourism do not appear at the Millennium roof garden in the WestEnd City Center. The 3rd Főszezon Domestic tourism exhibition,...
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Wellness hotel from a pension in Balassagyarmat
Date: 2009-09-16 00:00:30
A three-star wellness hotel is building in Balassagyarmat with the extension of a pension. The project cost nearly half a billion HUF, with tender support. The 45 percent of the...
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Scandinavians love Budapest
Date: 2009-09-15 00:03:40
The largest Swedish travel agency network, the Ticket, published the summer and autumn sales top lists of metropolitan destinations. According to the list, U.S. boomtowns have fallen, the winners are...
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