Horeca
Chef competitions with limitations
Date: 2009-10-27 08:00:00
Vilmos Kreil, the president of the Hungarian Bocuse d’Or Academy informed the public that according to Yves Huncler, there was a chance of 83-year old Paul Bocuse visiting the Hungarian...
Read more
Renting specialist
Date: 2009-10-27 08:00:00
The selection of furniture to rent was rather poor 3-4 years ago, until Dublino Hungary Kft, appeared on the market. It was their idea to introduce novelties like the ”director’s...
Read more
She blossomed in silence
Date: 2009-10-27 08:00:00
A few months ago, a young female cook caught the press’ attention, Zsuzsa Sára who works at Arany Kaviár in Budapest. She won a TV contest ahead of 17 male...
Read more
The market is sparkling
Date: 2009-10-27 08:00:00
Recession did not leave the world’s champagne market intact, but the decrease in domestic consumption was below the average at 10 percent. In terms of volume tank-fermented champagnes, especially the...
Read more
Talented students
Date: 2009-10-27 08:00:00
WorldSkills, the bi-annual youth contest for newly graduated students of 40 professions was regularly organised in the past 80 years. This year Calgary was the host and Hungary sent representatives...
Read more
Success on multiple levels
Date: 2009-10-27 08:00:00
The Budapest International Wine and Champagne Festival closed its gates on September 13. According to Judit Révész, the key account manager of Törley Pezsgőpincészet Kft. the number of wine-savvy participants...
Read more
Franchise news
Date: 2009-10-27 08:00:00
European concept Belfrit is expanding rapidly in Hungary. The Belgian fast food chain opened its 16th unit in the Budaörs Auchan at the end of September. Belfrit’s main profile is...
Read more
Sauces from behind the bars
Date: 2009-10-27 08:00:00
Every enterprise has to face difficulties sometimes – but the producer of JailHouseFire hot sauces is really special: their products are made in a Florida penitentiary, in 3 varieties. Distributors...
Read more
Shoot…the chef!
Date: 2009-10-27 08:00:00
Sydney Morning Herald organised its annual (and the world’s only) gastronomic art photography competition, Shoot the Chef. Winners were selected at the end of September and their photos can be...
Read more
Hungarians finish 4th
Date: 2009-10-27 08:00:00
As part of the Hoventa trade exhibition, the Central European preliminaries of the Global Chefs Challenge were organised for the second time. Tamás Tóth and Zsolt Berki put on a...
Read more
Facing the challenge in New York – part 3
Date: 2009-10-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: “Starting at the Boulud – this is all...
Read more
Development is knocking at the door?
Date: 2009-10-27 08:00:00
Despite economic difficulties Ákos Niklai, the president of Magyar Turizmus Zrt. thinks that the perspectives of HoReCa are hopeful, because the sector is about to develop if it can improve...
Read more
Every tenth restaurant and pub is in the edge of bankruptcy
Date: 2009-10-27 00:01:45
The hosts living up their last emergency reserves. According to a survey, every tenth restaurant and pub is in the edge of bankruptcy. Beside the traffic decrease, to get bank...
Read more
Eighty percent of the toursists at Balaton are Hungarian
Date: 2009-10-22 00:04:00
In the first eight months of the year, nearly one million guests spent 3.4 million nights in the Lake Balaton, which is a 6.5 percent drop in traffic and a...
Read more
Tourism avoided job losses
Date: 2009-10-14 00:04:02
Thanks to the increase of the labor demand during the summer season, tourism industry avoided the large number of redundancies – states the assessment of turizmusjob.hu. Tourism is a special...
Read more
Business Travel Show: crisis and business tourism
Date: 2009-10-13 00:02:58
The number of domestic business guest nights in domestic hotels decreased by 25-35 percent, because of the economic crisis – said Kopócsy Andrea, President of the Hungarian Hotel Association. The...
Read more
Every fifth Hungarian travelled in the first half of the year
Date: 2009-10-12 00:03:59
According to the Central Statistical Office; 21 percent of the Hungarian population was involved in domestic tourism, in the first half of the year, travelling at least once a multi-day...
Read more
KSH: there is no sign of turning point in tourism
Date: 2009-10-08 00:04:12
According to the Central Statistical Office (KSH); in the first 8 months of the year, the number of foreign guests decreased by 12, the number of domestic visitors decreased by...
Read more
Pick delivers into Michelin-starred Japanese restaurants
Date: 2009-10-06 00:02:55
The seventh time held Hungarian Weeks series of event, is very succesful in Japan. One of the main sponsor of the event is Pick Szeged Zrt. now for the second...
Read more
French celebrity chefs in the opening HOVENTA
Date: 2009-10-05 00:03:12
For the invitation of the Hungarian Academy of Bocuse d'Or and Hungexpo, Christophe Marguin, the President of the Toques Blanches Lyonnaise chefs' association (founded in 1936) will visit Budapest on...
Read more
Exclusive hospitality event on 21st and 22nd October in Paris
Date: 2009-10-05 00:01:30
The Tastemakers named event organized by Sealed Air Cryovac at the packaging headquarters of Packforum ® will provide an insight into the birth of quality food. The Sealed Air Cryovac,...
Read more
Business tourism decreased
Date: 2009-10-01 00:02:55
A significant part of the companies saves on different conferences, congresses and events, because of the crisis. The hotel and event centers experienced a 15-40 percent drop in corporate events...
Read more
The first Hungarian Product Grand Prix hotel
Date: 2009-09-30 00:00:30
The NaturMed Hotel Carbona of Hévíz used to win the “Best Spa Hotel” title every year since 2004, won this year’s Hungarian Product Grand Prix. The NaturMed Hotel Carbona of...
Read more
We adore rice
Date: 2009-09-27 08:00:00
Risotteria, where their special technolgy enables them to serve risotto from a selection of 42, within five minutes of getting the order. Rice to Riches is another restaurant in New...
Read more
Smoked cocktail
Date: 2009-09-27 08:00:00
It is a rather original idea that already conquered a few big cities in the United States: bartenders add a smoke flavour to cocktails. The easiest way to do it...
Read more
Gábor Buday on the renewal of Gundel
Date: 2009-09-27 08:00:00
Danubius Hotels Nyrt. bought the remaining one third of Gundel Kft.’s ownership share from LL Partners, L.P. Both the management of Gundel Kft. and the restaurant remain unchanged. According to...
Read more
May be we too will come out as winners?
Date: 2009-09-27 08:00:00
Experts keep returning to the topic of climate change and its effect on wine regions and grape varieties. Péter Teszlák from the Research Institute for Viticulture and Enology at the...
Read more
Bocuse d’Or preliminaries
Date: 2009-09-27 08:00:00
Competition details of Bocuse d’Or Hungary, the preliminaries for the world’s most prestigious chef contest, is now available in full at www.bocusedorhungary.hu.The winner of the Hungarian final (planned to be...
Read more
Dandelion ale
Date: 2009-09-27 08:00:00
New Belgium brewing company in Colorado started selling its Dandelion Ale this August. The new product was inspired by the great hop shortage of 2008. Brewers took advantage of the...
Read more
