Horeca

Franchise news

McDonald’s still going strong Though McDonald’s Magyarország had mentioned the possibility of including traditional Hungarian dishes in its permanent menu earlier, these have been abandoned quite rapidly. McDonald’s uses promotional...

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Tea time

These changes are also having an effect in the HoReCa sector. As András Pálinszki, sales director of Dallmayr, has told us, 8 billion cups of tea are consumed every day...

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Queen on the throne

Organisers of the chef competition broadcast on ATV have been looking for a king, but found a queen instead. Zsuzsa Sára, a young chef from Arany Kaviár has won the...

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Registered trademark

Experts and fans of Hungarian palinka are doing everything in their power to educate the public about the criteria to be used for distinguishing quality products from bad quality ones....

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Richer in experience

The runner up of the “Tradition and Evolution” competition organised by the Hungarian Gastronomic Association was Gábor Molnár, chef of Enoteca Corso. Upon an invitation from Philipp Oser, he has...

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What is success worth when its Hungarian?

Hungarian results achieved at the Chef Olympics held in Frankfurt have been presented in different ways, with some people talking about great success, while others keep questioning the prestige of...

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Which way to go?

Representatives of the catering sector are among those who are suffering most from the effects of the economic crisis. All businesses in this sector world-wide have been forced to revise...

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iCocktails

Cocktails are drinks offered by a company called Podsynergy in the UK. The drinks come in a format downloadable to iPods from the Internet. It is easier to identify with...

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The day after tomorrow

When you enter Inamo restaurant in London, you might feel like you were on the set of a sci-fi movie. The printed menu is complemented by touch screens built into...

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Three stamps in one!

Usually, the simplest ideas are the best. However, the idea used in Enigma, the night club of Mumbay Marriott can be regarded as truly ingenious. The stamps used to identify...

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Food against flu

The “New Thai” restaurant in Bristol has decided to make a profit out of flu. They claim to have developed a dish which is effective against flu , owing to...

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True flavour lab

A restaurant has opened recently in Bremen under the name Geschmackslabor (flavour lab). Guests can provide their dishes with additional flavouring, using a range of more than 20 oils. These...

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Shoot the chef!

Probably the only gastronomic photo competition in the world is held in Sidney annually, under the title “Shoot the Chef“. You can see some of the best photos from the...

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Convenience honey?

Awkward guests spilling honey over everything on the table are the nightmare of every waiter working in hotels. A solution to this problem has been developed by an Ottawa company...

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Europe on the defensive

Market trends in the first years of the 21st century have caused a lot of anxiety for European winemakers, including Hungarians. They are increasingly worried by the invasion of cheap...

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9 hotels are entitled Hungarian Tourism Quality Award

Since 2006 from the 85 applicants 68 suppliers (56 hotels and 12 restaurants) received the award for outstanding quality and the title has been withdrawn in 3 cases.  4 hotels...

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Burger King to open new stores in Romania

Burger King franchiser Atlantic Restaurant Systems is accelerating its development plans, announcing eight fast food restaurants by March.  Almost a year ago Atlantic Restaurant System planned to open five stores...

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This year no Starbucks in Budapest

According to business daily Világgazdaság, the company postpone the opening of the Budapest cafe indefinitely.  Starbucks would operate the store in franchise by American Restaurant Holding, but the profiatbility of...

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Corporate travelers spend less money for hotels and stay for shorter time

Average length of stay declined notably from 1.9 to 1.5 nights per stay in 2008, reflecting a trend for shorter business trips as companies adopt more stringent travel policies. Despite...

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Subway To expand in Britain

Sandwich chain plans to open up to 600 new stores in the UK and the Irish Republic within the next two years.  Subway, which has more than 1,400 outlets owned...

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Starbucks to close another 300 stores

Starbucks, will cut 6,700 jobs and close 300 more stores after reporting first-quarter profit that fell more than analysts estimated.  Last quater company had only USD 64.3 million nettó sales,...

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Restaurants can join to “Gluttonous Thursday” action till 24th February

Up to the present more than 1,000 restaurant link on to the action, announced by the Hungarian turism organisation.  Restaurants can register till 12.00 am 24th February on the www.menjunkenni.hu...

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Sponsor of the Year award to Le Meridien Budapest

The Starwood Hotels chain and the Le Meridien Budapest have been very active in organizing charity events.  Robert Burns International Foundation voted the Sponsor of the Year trophy to Starwood...

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Fast hotel developings in South-Plain region

In the same time five hotel reconstruction and new building happen in the region, the invesment value is over HUF 10 billion.  In Szeged 3 hotel renovation is in process,...

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From February Dare Group operates Mellow Mood's three hotels in the city

After two years oparation Mellow Mood pass the City Hotel Mátyás, Pilvax és Ring to Dare Group and Platinum Hotels.  The Mellow Mood hotel portfolio grow dynamic in last years,...

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KFC increased sales in Romania

During 2008, the company opened eight restaurants, in total, KFC chain in Romania includes 32 units, but new openings will take place during 2009 starting from the capital.  KFC in...

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Not only the cool places can get nice menu

Vendég & Hotel magazin awarded Hungary's best menu, TOP 3 came from Budapest, Restaurant Rickshaw won an extra prize.  36 restaurants take part in the compatition, jurey awarded menus of...

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31 Hungarian hotels won the „Green Hotel 2009-2010” title

The Hotel Association of Hungary called domestic and international hotel chains and independent hotels for an environmental protection tender. Applications had to make till 2008 autumn.  Jurey controlled the applications...

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Accor 2008 revenues increased by 2.8%

Accor, the parent company of the Sofitel, Pullman and Novotel brands, has reported revenue of €7.7bn in 2008, up by 2,.8% on a like-for-like basis over the previous year ....

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Starbucks expands in Portugal

Over the next two years growth will be concentrated in the Lisbon area and from 2011 onwards the company will look to expand in Oporto.  US coffee chain Starbucks has...

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