Horeca
Trends and facts in HoReCa
Date: 2009-10-27 08:00:00
Horeca-Forward was the title of the conference organised by Karrier & Stílus Tanácsadó Kft. in September. Presentations at the conference offered useful knowledge to everyone working in the HoReCa sector....
Read more
Real time feedback
Date: 2009-10-27 08:00:00
A simple recipe to satisfy customers: give them what they want. We can get to know what it is if we ask their opinion. An Atlanta-based company, VOC Systems Inc....
Read more
Star chefs in Budapest
Date: 2009-10-27 08:00:00
The Hungarian Bocuse d’Or Academy and Hungexpo invited 4 famous French chefs for 5-6 October, owners of prestigious restaurants in Lyon. They met members of the Academy and went to...
Read more
Does it feel good to enter this place?
Date: 2009-10-27 08:00:00
What influences owners when selecting the design of their restaurants and bars – this was our topic with Dr. László Gerlán, the managing director of Formative Zrt., a company that...
Read more
Chef competitions with limitations
Date: 2009-10-27 08:00:00
Vilmos Kreil, the president of the Hungarian Bocuse d’Or Academy informed the public that according to Yves Huncler, there was a chance of 83-year old Paul Bocuse visiting the Hungarian...
Read more
Renting specialist
Date: 2009-10-27 08:00:00
The selection of furniture to rent was rather poor 3-4 years ago, until Dublino Hungary Kft, appeared on the market. It was their idea to introduce novelties like the ”director’s...
Read more
She blossomed in silence
Date: 2009-10-27 08:00:00
A few months ago, a young female cook caught the press’ attention, Zsuzsa Sára who works at Arany Kaviár in Budapest. She won a TV contest ahead of 17 male...
Read more
The market is sparkling
Date: 2009-10-27 08:00:00
Recession did not leave the world’s champagne market intact, but the decrease in domestic consumption was below the average at 10 percent. In terms of volume tank-fermented champagnes, especially the...
Read more
Talented students
Date: 2009-10-27 08:00:00
WorldSkills, the bi-annual youth contest for newly graduated students of 40 professions was regularly organised in the past 80 years. This year Calgary was the host and Hungary sent representatives...
Read more
Success on multiple levels
Date: 2009-10-27 08:00:00
The Budapest International Wine and Champagne Festival closed its gates on September 13. According to Judit Révész, the key account manager of Törley Pezsgőpincészet Kft. the number of wine-savvy participants...
Read more
Franchise news
Date: 2009-10-27 08:00:00
European concept Belfrit is expanding rapidly in Hungary. The Belgian fast food chain opened its 16th unit in the Budaörs Auchan at the end of September. Belfrit’s main profile is...
Read more
Sauces from behind the bars
Date: 2009-10-27 08:00:00
Every enterprise has to face difficulties sometimes – but the producer of JailHouseFire hot sauces is really special: their products are made in a Florida penitentiary, in 3 varieties. Distributors...
Read more
Shoot…the chef!
Date: 2009-10-27 08:00:00
Sydney Morning Herald organised its annual (and the world’s only) gastronomic art photography competition, Shoot the Chef. Winners were selected at the end of September and their photos can be...
Read more
Every tenth restaurant and pub is in the edge of bankruptcy
Date: 2009-10-27 00:01:45
The hosts living up their last emergency reserves. According to a survey, every tenth restaurant and pub is in the edge of bankruptcy. Beside the traffic decrease, to get bank...
Read more
Eighty percent of the toursists at Balaton are Hungarian
Date: 2009-10-22 00:04:00
In the first eight months of the year, nearly one million guests spent 3.4 million nights in the Lake Balaton, which is a 6.5 percent drop in traffic and a...
Read more
Tourism avoided job losses
Date: 2009-10-14 00:04:02
Thanks to the increase of the labor demand during the summer season, tourism industry avoided the large number of redundancies – states the assessment of turizmusjob.hu. Tourism is a special...
Read more
Business Travel Show: crisis and business tourism
Date: 2009-10-13 00:02:58
The number of domestic business guest nights in domestic hotels decreased by 25-35 percent, because of the economic crisis – said Kopócsy Andrea, President of the Hungarian Hotel Association. The...
Read more
Every fifth Hungarian travelled in the first half of the year
Date: 2009-10-12 00:03:59
According to the Central Statistical Office; 21 percent of the Hungarian population was involved in domestic tourism, in the first half of the year, travelling at least once a multi-day...
Read more
KSH: there is no sign of turning point in tourism
Date: 2009-10-08 00:04:12
According to the Central Statistical Office (KSH); in the first 8 months of the year, the number of foreign guests decreased by 12, the number of domestic visitors decreased by...
Read more
Pick delivers into Michelin-starred Japanese restaurants
Date: 2009-10-06 00:02:55
The seventh time held Hungarian Weeks series of event, is very succesful in Japan. One of the main sponsor of the event is Pick Szeged Zrt. now for the second...
Read more
French celebrity chefs in the opening HOVENTA
Date: 2009-10-05 00:03:12
For the invitation of the Hungarian Academy of Bocuse d'Or and Hungexpo, Christophe Marguin, the President of the Toques Blanches Lyonnaise chefs' association (founded in 1936) will visit Budapest on...
Read more
Exclusive hospitality event on 21st and 22nd October in Paris
Date: 2009-10-05 00:01:30
The Tastemakers named event organized by Sealed Air Cryovac at the packaging headquarters of Packforum ® will provide an insight into the birth of quality food. The Sealed Air Cryovac,...
Read more
Business tourism decreased
Date: 2009-10-01 00:02:55
A significant part of the companies saves on different conferences, congresses and events, because of the crisis. The hotel and event centers experienced a 15-40 percent drop in corporate events...
Read more
The first Hungarian Product Grand Prix hotel
Date: 2009-09-30 00:00:30
The NaturMed Hotel Carbona of Hévíz used to win the “Best Spa Hotel” title every year since 2004, won this year’s Hungarian Product Grand Prix. The NaturMed Hotel Carbona of...
Read more
School cafeteria
Date: 2009-09-27 08:00:00
In the United Kingdom, school cafeterias are on the frontline of fighting obesity. Parents often complain that are not informed about lunch menus. From September, Somerset County Council will use...
Read more
Visible monitoring – without extra costs
Date: 2009-09-27 08:00:00
Fino-Food Kft. uses CSB-System’s industry-specific software to control its business processes. The company’s manufacturing traditions go back as far as 120 years. In 1889, Antal Strausz started manufacturing cheese and...
Read more
Twitter tips:
Date: 2009-09-27 08:00:00
5-6 posts a day are enough; Make your posts personal; Ask for the opinions of your followers; Never advertise promotions using the same text; React to comments; Make special offers...
Read more
Personalities
Date: 2009-09-27 08:00:00
There are numerous professions which require a characteristic personality and that of chef’s belongs to this category. What makes the best stand out? The funny guy Heston Blumenthal’s eyes are...
Read more
Let’s heal the customer!
Date: 2009-09-27 08:00:00
Modern diets do not heal by fasting, but by eating, Bars and restaurants could profit from this fact. In the new millennium health preserving diets focus on what one should...
Read more