Horeca

The collectors of region-specific Hungarian flavours
Date: 2010-09-22 08:00:00

Agricultural Marketing Centre launched its HÍR (traditions, flavours, regions) programme in 1998, with the objective of establishing a collection of Hungary’s traditional and region-specific products and promoting them. So far...

The design is already 21st-century…
Date: 2010-09-22 08:00:00

A plastic injection moulding enterprise in Százhalombatta was facing difficulties, so they started looking for new partners. They found them in catering, so Creaform started manufacturing designer party accessories, plates,...

The best Hungarian sommelier – 2010
Date: 2010-09-22 08:00:00

Gábor Cseke, who works in Hotel Great Fosters in England, won the 17th Sommelier Championship of Hungary. In November he will represent Hungary at the European Championship in Strasbourg. The...

Facing the challenge in New York – part 12
Date: 2010-09-22 08:00:00

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Now I work in the French bistro Martel,...

They are training guests
Date: 2010-09-22 08:00:00

András Réz’s Werk Academy will start a culinary programme: those participating in the nearly 100-hour course will learn the basics of domestic and international gastronomy, together with the latest trends...

The by-product of whisky production
Date: 2010-09-22 08:00:00

One of the most important by-products of whisky production is the barrel in which the beverage is aged. Other distillates are also aged in whisky barrels and even a new...

HOVENTA 2010 – Food, accommodation and the 21st century
Date: 2010-09-22 08:00:00

HOVENTA will be organised on 19-22 October and present the challenges and solutions of the present and the future, in the fields of food and accommodation. HUNGEXPO organises the event...

Professional coffee at home
Date: 2010-09-22 08:00:00

In the United States McDonald’s units sold an average of 53 coffees per day last June – this June this number plunged to 24. At the sae time 82 frappés...

Drop Shop wine bar
Date: 2010-09-22 08:00:00

Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...

Levente Szalai, Hungexpo “Changes in terms of content”
Date: 2010-09-22 08:00:00

– What were your ideas when starting to organise Hoventa on your own? – We set up a different concept than the one used before, a part of which was...

Zagat’s fast food restaurant ranking
Date: 2010-09-22 08:00:00

Zagat’s ranking of fast food restaurants was published in August, after the opinions of more than 6,500 testers were collected. They rated them on a 30-point scale. Subway performed the...

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...

István Kovács, secretary of Hotel Association of Hungary “As a main partner”
Date: 2010-09-22 08:00:00

– How did you become exclusive partners of Hungexpo and Hoventa? – The former organiser, Hoventa Kft. was member of our association; Hungexpo took their place in the association as...

News in brief
Date: 2010-09-22 08:00:00

– Rézangyal Kft. is four years old. Their concept is well known: pálinka shop and pálinka corner under one roof. • – After a year and a half of planning,...

Chili lounge
Date: 2010-09-22 08:00:00

The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...

Béla Prohászka, president of MNGSZ “A professional centre is about to be established”
Date: 2010-09-22 08:00:00

– What does it mean for MNGSZ (Hungarian Gastronomic National Association) that Hoventa is organised by Hungexpo? –The association has already played an active part in the biggest domestic catering...

Another Czifray round
Date: 2010-09-22 08:00:00

Hungarian Gastronomy Association announced the next round of the Czifray course. The topics are: 1. freshwater fish in red or white wine fish soup 2. sausage in the kitchen of...

János Pataki president of National Guild of Hungarian Confectioners “They are concentrating on competitions”
Date: 2010-09-22 08:00:00

– What do you expect from the ‘new’ Hoventa? – Hungexpo promised to redefine Hoventa. The new direction, for instance sponsoring culinary competitions open to the public, is noteworthy. The...

Cold coffee
Date: 2010-09-22 08:00:00

While in the United States the average McDonald’s unit sold 53 coffees par day last June, this June this number plummeted to 24. However, the average number of frappes sold...

Erzsébet Ács, president of National Association of Interior Designers “Sight and words”
Date: 2010-09-22 08:00:00

– How did the idea come to organise your ‘Star Island’ at Hoventa? – We have been cooperating successfully with Hungexpo at BNV and Construma for years, this is why...

Drop Shop wine bar
Date: 2010-09-22 08:00:00

Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...

A few pretzels and the trend will reach us
Date: 2010-09-22 08:00:00

At the end of spring a National Pretzel Day was organised in the United States and in the following months gastroblogs and culinary magazines started writing about this ‘cake’, imported...

Cash register system licensing on the highest level
Date: 2010-09-22 08:00:00

APEH ‘s (Hungarian Tax and Financial Control Administration) requirements and regulations on the licensing o cash register system are one of the strictest in the world. Therefore it is very...

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...

Watermelon for individualists
Date: 2010-09-22 08:00:00

In the United States seedless watermelons already appeared in the 1980s and became so popular that today only 20 percent of watermelons consumed in the US contain seeds. The next...

The European Swimming Championship boosted up the occupancy of the hotels
Date: 2010-09-17 00:06:05

During the European Swimming Championship, that was held on the Margit Island of Budapest, hotel occupancy was 79.7 percent, which was 11.7 percent higher, than in the same period of...

Hotel prices increased worldwide
Date: 2010-09-14 00:03:21

After the decline of seven consecutive quarters, in the second quarter of this year hotel prices increased worldwide, for the first time with an average of 2 percent, compared to...

The Winemaker of the Year expanded its pension
Date: 2010-09-14 00:00:05

The consecration of the expanded part of the Polgár Pension took place on the 4th of September 2010, in Villány. The investment exceeded 216 million HUF, which the Government and...

Hungarikum from Cave Bath
Date: 2010-09-13 00:03:21

According to the operators of the Cave Bath, the Cave Bath of Miskolctapolca, should also be included among the Hungarikums, beside other tourist attractions. Fridély László, Executive of the Miskolc...

New country image: remedial Hungary
Date: 2010-09-09 00:00:06

The remedial Hungary will be the country image in the forthcoming years – said Botos Balázs, Deputy Secretary of the Ministry of National Economy, at a handover ceremony in Keszthely....

Horeca

The collectors of region-specific Hungarian flavours Date: 2010-09-22 08:00:00

The design is already 21st-century… Date: 2010-09-22 08:00:00

The best Hungarian sommelier – 2010 Date: 2010-09-22 08:00:00

Facing the challenge in New York – part 12 Date: 2010-09-22 08:00:00

They are training guests Date: 2010-09-22 08:00:00

The by-product of whisky production Date: 2010-09-22 08:00:00

HOVENTA 2010 – Food, accommodation and the 21st century Date: 2010-09-22 08:00:00

Professional coffee at home Date: 2010-09-22 08:00:00

Drop Shop wine bar Date: 2010-09-22 08:00:00

Levente Szalai, Hungexpo “Changes in terms of content” Date: 2010-09-22 08:00:00

Zagat’s fast food restaurant ranking Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar Date: 2010-09-22 08:00:00

István Kovács, secretary of Hotel Association of Hungary “As a main partner” Date: 2010-09-22 08:00:00

News in brief Date: 2010-09-22 08:00:00

Chili lounge Date: 2010-09-22 08:00:00

Béla Prohászka, president of MNGSZ “A professional centre is about to be established” Date: 2010-09-22 08:00:00

Another Czifray round Date: 2010-09-22 08:00:00

János Pataki president of National Guild of Hungarian Confectioners “They are concentrating on competitions” Date: 2010-09-22 08:00:00

Cold coffee Date: 2010-09-22 08:00:00

Erzsébet Ács, president of National Association of Interior Designers “Sight and words” Date: 2010-09-22 08:00:00

Drop Shop wine bar Date: 2010-09-22 08:00:00

A few pretzels and the trend will reach us Date: 2010-09-22 08:00:00

Cash register system licensing on the highest level Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar Date: 2010-09-22 08:00:00

Watermelon for individualists Date: 2010-09-22 08:00:00

The European Swimming Championship boosted up the occupancy of the hotels Date: 2010-09-17 00:06:05

Hotel prices increased worldwide Date: 2010-09-14 00:03:21

The Winemaker of the Year expanded its pension Date: 2010-09-14 00:00:05

Hungarikum from Cave Bath Date: 2010-09-13 00:03:21

New country image: remedial Hungary Date: 2010-09-09 00:00:06

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The collectors of region-specific Hungarian flavours
Date: 2010-09-22 08:00:00

The design is already 21st-century…
Date: 2010-09-22 08:00:00

The best Hungarian sommelier – 2010
Date: 2010-09-22 08:00:00

Facing the challenge in New York – part 12
Date: 2010-09-22 08:00:00

They are training guests
Date: 2010-09-22 08:00:00

The by-product of whisky production
Date: 2010-09-22 08:00:00

HOVENTA 2010 – Food, accommodation and the 21st century
Date: 2010-09-22 08:00:00

Professional coffee at home
Date: 2010-09-22 08:00:00

Drop Shop wine bar
Date: 2010-09-22 08:00:00

Levente Szalai, Hungexpo “Changes in terms of content”
Date: 2010-09-22 08:00:00

Zagat’s fast food restaurant ranking
Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

István Kovács, secretary of Hotel Association of Hungary “As a main partner”
Date: 2010-09-22 08:00:00

News in brief
Date: 2010-09-22 08:00:00

Chili lounge
Date: 2010-09-22 08:00:00

Béla Prohászka, president of MNGSZ “A professional centre is about to be established”
Date: 2010-09-22 08:00:00

Another Czifray round
Date: 2010-09-22 08:00:00

János Pataki president of National Guild of Hungarian Confectioners “They are concentrating on competitions”
Date: 2010-09-22 08:00:00

Cold coffee
Date: 2010-09-22 08:00:00

Erzsébet Ács, president of National Association of Interior Designers “Sight and words”
Date: 2010-09-22 08:00:00

Drop Shop wine bar
Date: 2010-09-22 08:00:00

A few pretzels and the trend will reach us
Date: 2010-09-22 08:00:00

Cash register system licensing on the highest level
Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

Watermelon for individualists
Date: 2010-09-22 08:00:00

The European Swimming Championship boosted up the occupancy of the hotels
Date: 2010-09-17 00:06:05

Hotel prices increased worldwide
Date: 2010-09-14 00:03:21

The Winemaker of the Year expanded its pension
Date: 2010-09-14 00:00:05

Hungarikum from Cave Bath
Date: 2010-09-13 00:03:21

New country image: remedial Hungary
Date: 2010-09-09 00:00:06