Horeca
The ‘beauty’ of the trade
Date: 2010-03-22 08:00:00
Confectioners’ Product Competition and Show was one of the main attractions at the 16th UKBA International Trade Fair for Confectionery, Bakery and Gastronomy. Junior confectioners were awarded in the cake...
Read more
Bocuse d’Or Selection Hungary 2010
Date: 2010-03-22 08:00:00
The Hungarian final of the world’s most prestigious international chef contest was held on 21-22 February at FOODAPEST. Kitchens of international standard and a 500-seat spectators’ stand awaited participants and supporters....
Read more
Bocuse presented the prize to the winner
Date: 2010-03-22 08:00:00
Paul Bocuse, the founder of the Bocuse d’Or competition visited the Hungarian final. The old master himself handed over the prize to the winner. After the ceremony he and master...
Read more
Region leader tourism exhibition in Debrecen
Date: 2010-03-22 00:06:45
Between 26-28 March 2010, the Debrecen annual travel trade exhibition will be held for the 20th time, which is the largest such event in the region. The Debrecen Travel &...
Read more
Spa and Wellness bath of Sárvár: A 3 billion HUF development
Date: 2010-03-22 00:02:22
The implementation of the Spa and Wellness Center takes place in the scope of the New Hungary Development Plan. The dominant element of the development of the spa – which...
Read more
The Costes restaurant was given Michelin-star
Date: 2010-03-17 00:08:22
The Costes restaurant, situates in the Ráday street, is the second Central European restaurant, which has received such a level of recognition from the most prestigious gastronomic guide. According to...
Read more
The struggle between catering owners and traders
Date: 2010-03-17 00:01:58
If the food vouchers taxes will remain after the elections a sharp lobbying battle is expected sharp lbetween traders and catering owners. Sales orders in the stores decreased significantly. According...
Read more
World tourism may increase this year
Date: 2010-03-16 00:02:15
International tourism may increase already this year: According to the UN’s specialized organizations, the UNWTO; entries may increase by 3-4 percent, revenues by 1.5-2 percent, compared to last year. According...
Read more
A growing number of local governments to accept hot food vouchers
Date: 2010-03-12 00:03:59
Due to the almost 100 percent taxation of the cold food vouchers, companies and workers prefers hot food vouchers, that can be spent in a number of municipalities as well...
Read more
Branded cities
Date: 2010-03-11 00:08:12
The brand management of the cities, in the Central and Eastern European region is getting more and more important – said Németh Bálint, Executive Director of AERA Property and Destination...
Read more
The International Tourism Fair has opened
Date: 2010-03-11 00:07:12
The world's largest tourism fair opened in Berlin on Wednesday. Among the participants, one can find Hungary also. Berlin holds the International Tourism Fair (ITB) for the 44th time. More...
Read more
Growing Chinese tourism in Hungary
Date: 2010-03-03 00:02:55
Hungary appeared for the first time, in the Chinese Best of Tourism magazine’s compilation, which includes the 50 most popular destinations for Chinese tourists – states the newsletter of the...
Read more
Budapest, Héviz, Hajdúszoboszló are Hungary's most popular cities
Date: 2010-03-02 00:02:35
According to preliminary datas of the Central Statistical Office – on the basis of the number of guest nights spent in commercial accommodations by foreign and domestic tourists – the...
Read more
Fourteen Quality Award winners in 2009
Date: 2010-02-24 00:06:12
Last year, 13 hotels and 1 restaurant won the Hungarian Tourism Quality Award, which this year will be officially handed over at the Travel Exhibition – announced Ujhelyi István, President...
Read more
Foreigners spent 1201 billion HUF in Hungary
Date: 2010-02-23 00:05:41
In 2009, the foreign consumption in Hungary was 1201 billion HUF, 10 percent more than in the previous year – informs the Central Statistical Office (KSH). The 68 percent of...
Read more
Tourism traffic increased in only one EU country
Date: 2010-02-23 00:01:59
The traffic of commercial accomodiations decreased in 26 EU countries, out of 27 – informs Eurostat. According to the European Union's statistical office; a total of 1.5 million guest nights...
Read more
We can vote for the favorite food of the country
Date: 2010-02-19 00:03:02
Since yesterday we can can vote for the favorite food of Hungary. The online “referendum” is organised by NetPincér.hu, Hungary's largest food order portal with the professional recommendation of the...
Read more
Pécs in the tourism top 20
Date: 2010-02-18 00:04:25
Austrian Gewinn Magazine, which is Austria's most significant test magazine, has chosen Pécs among the world's 20 best tourist destinations. The Austrian magazine each year compiles the most deserving list...
Read more
Moscow remains the most expensive
Date: 2010-02-18 00:00:25
According to the analysis of the British Hogg Robinson Group (HRG); The most expensive hotel rooms can still be found in Moscow. The report states, that in Moscow last year...
Read more
Advance purchase price: yes, but no deposit for Aranybika
Date: 2010-02-17 00:01:01
The sale of the Aranybika hotel of Debrecen has stopped, because the Russian investor is willing to pass only the advance purchase price, but no deposit. The Civis Hotels Ltd.,...
Read more
The Hungarian National Tourist Office starts an advertisement campaign
Date: 2010-02-16 00:03:12
The Hungarian Convention Bureau of the Hungarian National Tourist Office plans an advertisement campaign this year, ensuring cooperation and joint appearance on the international profession tourism market, for conference hotels...
Read more
Hot meal vouchers
Date: 2010-02-15 00:02:18
The National Trade Association, responded to the promise of the Prime Minister's Office – which promises the release of a new Tax Authority Notice, about the usage of hot meal...
Read more
Pizza from star chefs
Date: 2010-02-15 00:00:12
The most famous French chefs are planning to conquer the fast food market. The Michelin-starred chefs has pizza-delivery plans also. The fast-food restaurants have been taboo subject among the star...
Read more
Preparations
Date: 2010-02-14 08:00:00
Vilmos Kreil, the chairman of the Hungarian Bocuse d’Or Academy: – In the light of the work done so far I can say that all the conditions of a successful...
Read more
The chairman of the international jury
Date: 2010-02-14 08:00:00
According to Charles Tjessem, the competition is as much about tactics as about how a meal is prepared. He thinks that the expansion of the means of communication between chefs...
Read more
French Easy
Date: 2010-02-14 08:00:00
In the middle of January our magazine, with the help of Hungexpo, managed to interview master confectioner Gabriel Paillasson, member of the jury panel at the Junior Confectioners’ World Championship...
Read more
The world according to Bocuse
Date: 2010-02-14 08:00:00
With the help of Hungexpo Zrt., last December the world’s most famous chef Paul Bocuse, who won more than 120 Michelin stars during his career, gave an exclusive interview to...
Read more
Useful information about dietary fibres
Date: 2010-02-14 08:00:00
Targeted research on dietary fibres started about 30 years ago, and by today it has become fashionable to overemphasise the importance of fibres. Professional literature makes it clear that ideal...
Read more
He came from far away
Date: 2010-02-14 08:00:00
László Mihályi has been the biggest ‘innovation’ in Hungarian confectionery in the past few years. His opinion about the profession gives us food for thought. Q: What makes you different...
Read more
Summarise these trends in 12 points
Date: 2010-02-14 08:00:00
1. Individualistic guests, 2. The visual factor, 3. The iceman is glorified, 4. They drink it and eat it, 5. Small portions, 6. Sharing, 7. Involving the guest, 8. Nostalgia,...
Read more
