Horeca

She blossomed in silence
Date: 2009-10-27 08:00:00

A few months ago, a young female cook caught the press’ attention, Zsuzsa Sára who works at Arany Kaviár in Budapest. She won a TV contest ahead of 17 male...

The market is sparkling
Date: 2009-10-27 08:00:00

Recession did not leave the world’s champagne market intact, but the decrease in domestic consumption was below the average at 10 percent. In terms of volume tank-fermented champagnes, especially the...

Talented students
Date: 2009-10-27 08:00:00

WorldSkills, the bi-annual youth contest for newly graduated students of 40 professions was regularly organised in the past 80 years. This year Calgary was the host and Hungary sent representatives...

Success on multiple levels
Date: 2009-10-27 08:00:00

The Budapest International Wine and Champagne Festival closed its gates on September 13. According to Judit Révész, the key account manager of Törley Pezsgőpincészet Kft. the number of wine-savvy participants...

Franchise news
Date: 2009-10-27 08:00:00

European concept Belfrit is expanding rapidly in Hungary. The Belgian fast food chain opened its 16th unit in the Budaörs Auchan at the end of September. Belfrit’s main profile is...

Sauces from behind the bars
Date: 2009-10-27 08:00:00

Every enterprise has to face difficulties sometimes – but the producer of JailHouseFire hot sauces is really special: their products are made in a Florida penitentiary, in 3 varieties. Distributors...

Shoot…the chef!
Date: 2009-10-27 08:00:00

Sydney Morning Herald organised its annual (and the world’s only) gastronomic art photography competition, Shoot the Chef. Winners were selected at the end of September and their photos can be...

Every tenth restaurant and pub is in the edge of bankruptcy
Date: 2009-10-27 00:01:45

The hosts living up their last emergency reserves. According to a survey, every tenth restaurant and pub is in the edge of bankruptcy. Beside the traffic decrease, to get bank...

Eighty percent of the toursists at Balaton are Hungarian
Date: 2009-10-22 00:04:00

In the first eight months of the year, nearly one million guests spent 3.4 million nights in the Lake Balaton, which is a 6.5 percent drop in traffic and a...

Tourism avoided job losses
Date: 2009-10-14 00:04:02

Thanks to the increase of the labor demand during the summer season, tourism industry avoided the large number of redundancies – states the assessment of turizmusjob.hu. Tourism is a special...

Business Travel Show: crisis and business tourism
Date: 2009-10-13 00:02:58

The number of domestic business guest nights in domestic hotels decreased by 25-35 percent, because of the economic crisis – said Kopócsy Andrea, President of the Hungarian Hotel Association. The...

Every fifth Hungarian travelled in the first half of the year
Date: 2009-10-12 00:03:59

According to the Central Statistical Office; 21 percent of the Hungarian population was involved in domestic tourism, in the first half of the year, travelling at least once a multi-day...

KSH: there is no sign of turning point in tourism
Date: 2009-10-08 00:04:12

According to the Central Statistical Office (KSH); in the first 8 months of the year, the number of foreign guests decreased by 12, the number of domestic visitors decreased by...

Pick delivers into Michelin-starred Japanese restaurants
Date: 2009-10-06 00:02:55

The seventh time held Hungarian Weeks series of event, is very succesful in Japan. One of the main sponsor of the event is Pick Szeged Zrt. now for the second...

French celebrity chefs in the opening HOVENTA
Date: 2009-10-05 00:03:12

For the invitation of the Hungarian Academy of Bocuse d'Or and Hungexpo, Christophe Marguin, the President of the Toques Blanches Lyonnaise chefs' association (founded in 1936) will visit Budapest on...

Exclusive hospitality event on 21st and 22nd October in Paris
Date: 2009-10-05 00:01:30

The Tastemakers named event organized by Sealed Air Cryovac at the packaging headquarters of Packforum ® will provide an insight into the birth of quality food. The Sealed Air Cryovac,...

Business tourism decreased
Date: 2009-10-01 00:02:55

A significant part of the companies saves on different conferences, congresses and events, because of the crisis. The hotel and event centers experienced a 15-40 percent drop in corporate events...

The first Hungarian Product Grand Prix hotel
Date: 2009-09-30 00:00:30

The NaturMed Hotel Carbona of Hévíz used to win the “Best Spa Hotel” title every year since 2004, won this year’s Hungarian Product Grand Prix. The NaturMed Hotel Carbona of...

Let’s heal the customer!
Date: 2009-09-27 08:00:00

Modern diets do not heal by fasting, but by eating, Bars and restaurants could profit from this fact. In the new millennium health preserving diets focus on what one should...

Risotto
Date: 2009-09-27 08:00:00

While its cousins, like paella are still something new for us, risotto has become trendy repeatedly. Its a universal dish, suitable for many branches of the catering business and can...

We adore rice
Date: 2009-09-27 08:00:00

Risotteria, where their special technolgy enables them to serve risotto from a selection of 42, within five minutes of getting the order. Rice to Riches is another restaurant in New...

Coloured
Date: 2009-09-27 08:00:00

Rice can be prepared in a thousand colour and flavour versions. Olives or dried tomatoes can be added, or rice can be painted using ink from squids....

Smoked cocktail
Date: 2009-09-27 08:00:00

It is a rather original idea that already conquered a few big cities in the United States: bartenders add a smoke flavour to cocktails. The easiest way to do it...

Gábor Buday on the renewal of Gundel
Date: 2009-09-27 08:00:00

Danubius Hotels Nyrt. bought the remaining one third of Gundel Kft.’s ownership share from LL Partners, L.P. Both the management of Gundel Kft. and the restaurant remain unchanged. According to...

May be we too will come out as winners?
Date: 2009-09-27 08:00:00

Experts keep returning to the topic of climate change and its effect on wine regions and grape varieties. Péter Teszlák from the Research Institute for Viticulture and Enology at the...

Bocuse d’Or preliminaries
Date: 2009-09-27 08:00:00

Competition details of Bocuse d’Or Hungary, the preliminaries for the world’s most prestigious chef contest, is now available in full at www.bocusedorhungary.hu.The winner of the Hungarian final (planned to be...

Dandelion ale
Date: 2009-09-27 08:00:00

New Belgium brewing company in Colorado started selling its Dandelion Ale this August. The new product was inspired by the great hop shortage of 2008. Brewers took advantage of the...

Special wine-tasting event
Date: 2009-09-27 08:00:00

Wine shop In Vino Veritas invited its partners to a special wine-tasting event. The company’s main profile is selling high quality Hungarian wines, but this time they invited the representatives...

Coca-Cola of a hundred flavours
Date: 2009-09-27 08:00:00

There are never too many varieties – this could have been the starting point for the American soft drink giant when they invented the Coca-Cola Freestyle vending machine, which offers...

József Szántó passed away
Date: 2009-09-27 08:00:00

József Szántó died in August, at the age of 52. The master chef, winner of numerous competitions, helped to start the careers of several young talents. His former apprentices will...

Horeca

She blossomed in silence Date: 2009-10-27 08:00:00

The market is sparkling Date: 2009-10-27 08:00:00

Talented students Date: 2009-10-27 08:00:00

Success on multiple levels Date: 2009-10-27 08:00:00

Franchise news Date: 2009-10-27 08:00:00

Sauces from behind the bars Date: 2009-10-27 08:00:00

Shoot…the chef! Date: 2009-10-27 08:00:00

Every tenth restaurant and pub is in the edge of bankruptcy Date: 2009-10-27 00:01:45

Eighty percent of the toursists at Balaton are Hungarian Date: 2009-10-22 00:04:00

Tourism avoided job losses Date: 2009-10-14 00:04:02

Business Travel Show: crisis and business tourism Date: 2009-10-13 00:02:58

Every fifth Hungarian travelled in the first half of the year Date: 2009-10-12 00:03:59

KSH: there is no sign of turning point in tourism Date: 2009-10-08 00:04:12

Pick delivers into Michelin-starred Japanese restaurants Date: 2009-10-06 00:02:55

French celebrity chefs in the opening HOVENTA Date: 2009-10-05 00:03:12

Exclusive hospitality event on 21st and 22nd October in Paris Date: 2009-10-05 00:01:30

Business tourism decreased Date: 2009-10-01 00:02:55

The first Hungarian Product Grand Prix hotel Date: 2009-09-30 00:00:30

Let’s heal the customer! Date: 2009-09-27 08:00:00

Risotto Date: 2009-09-27 08:00:00

We adore rice Date: 2009-09-27 08:00:00

Coloured Date: 2009-09-27 08:00:00

Smoked cocktail Date: 2009-09-27 08:00:00

Gábor Buday on the renewal of Gundel Date: 2009-09-27 08:00:00

May be we too will come out as winners? Date: 2009-09-27 08:00:00

Bocuse d’Or preliminaries Date: 2009-09-27 08:00:00

Dandelion ale Date: 2009-09-27 08:00:00

Special wine-tasting event Date: 2009-09-27 08:00:00

Coca-Cola of a hundred flavours Date: 2009-09-27 08:00:00

József Szántó passed away Date: 2009-09-27 08:00:00

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