Horeca
L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00
On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...
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Levente Szalai, Hungexpo
“Changes in terms of content”
Date: 2010-09-22 08:00:00
– What were your ideas when starting to organise Hoventa on your own? – We set up a different concept than the one used before, a part of which was...
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Zagat’s fast food restaurant ranking
Date: 2010-09-22 08:00:00
Zagat’s ranking of fast food restaurants was published in August, after the opinions of more than 6,500 testers were collected. They rated them on a 30-point scale. Subway performed the...
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Chili lounge
Date: 2010-09-22 08:00:00
The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...
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István Kovács, secretary of Hotel Association of Hungary “As a main partner”
Date: 2010-09-22 08:00:00
– How did you become exclusive partners of Hungexpo and Hoventa? – The former organiser, Hoventa Kft. was member of our association; Hungexpo took their place in the association as...
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News in brief
Date: 2010-09-22 08:00:00
– Rézangyal Kft. is four years old. Their concept is well known: pálinka shop and pálinka corner under one roof. • – After a year and a half of planning,...
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Béla Prohászka, president of MNGSZ “A professional centre is about to be established”
Date: 2010-09-22 08:00:00
– What does it mean for MNGSZ (Hungarian Gastronomic National Association) that Hoventa is organised by Hungexpo? –The association has already played an active part in the biggest domestic catering...
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Another Czifray round
Date: 2010-09-22 08:00:00
Hungarian Gastronomy Association announced the next round of the Czifray course. The topics are: 1. freshwater fish in red or white wine fish soup 2. sausage in the kitchen of...
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The European Swimming Championship boosted up the occupancy of the hotels
Date: 2010-09-17 00:06:05
During the European Swimming Championship, that was held on the Margit Island of Budapest, hotel occupancy was 79.7 percent, which was 11.7 percent higher, than in the same period of...
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Hotel prices increased worldwide
Date: 2010-09-14 00:03:21
After the decline of seven consecutive quarters, in the second quarter of this year hotel prices increased worldwide, for the first time with an average of 2 percent, compared to...
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The Winemaker of the Year expanded its pension
Date: 2010-09-14 00:00:05
The consecration of the expanded part of the Polgár Pension took place on the 4th of September 2010, in Villány. The investment exceeded 216 million HUF, which the Government and...
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Hungarikum from Cave Bath
Date: 2010-09-13 00:03:21
According to the operators of the Cave Bath, the Cave Bath of Miskolctapolca, should also be included among the Hungarikums, beside other tourist attractions. Fridély László, Executive of the Miskolc...
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New country image: remedial Hungary
Date: 2010-09-09 00:00:06
The remedial Hungary will be the country image in the forthcoming years – said Botos Balázs, Deputy Secretary of the Ministry of National Economy, at a handover ceremony in Keszthely....
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Hungary increases its presence at international trade fairs
Date: 2010-09-06 00:02:55
Horváth Gergely, the CEO of MT Zrt.gave an interview to the editors of the Tourism Panorama. He stressed, that the national marketing organization will support primarily the sales activities of...
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New stars from next March
Date: 2010-09-06 00:00:09
Instead of January 2011, the new system will be introduced next March in Hungary. The lag is caused by the delay of the testing of the new hotel qualification IT...
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Underwater hotel from 10 billion
Date: 2010-08-30 00:00:05
The representative body of Bonyhád agreed to the investment of the Underwater hotel of Trimp Holding Zrt. previousloy planned to Kiskunhalas. The hotel will be built in the Alsószéplak site...
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Business and brand building at the same time
Date: 2010-08-29 08:00:00
Another great initiative in catering: Arany Kaviár restaurant in Budapest serves its own caviar brand to guests and to a few selected partners. The Siberian sturgeon roe is produced by...
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More sugar, please!
Date: 2010-08-29 08:00:00
– Daily coffee is the most characteristic product in catering and consumption habits only changed moderately. People go to bars and cafés less often, but on the other hand demand...
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Bankruptcy
Date: 2010-08-29 08:00:00
Opten Informatikai Kft. announced in August that a record number of accommodation service providers and catering ventures went bankrupt in the first six months of 2010. The number of companies...
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Company evolution
Date: 2010-08-29 08:00:00
Polish-owned MOKATE Group has several foreign companies in its portfolio. One of them is Mokate Kft. that recently introduced two new brands to the retail market: Vienna roasted Caffee Crema...
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Hoventa – for the 29th time!
Date: 2010-08-29 08:00:00
Last September Hoventa, ‘privatised’ in 1993, returned to founder Hungexpo. The event is still the biggest domestic HoReCa event, which went through rough times recently. Hungexpo’s goal is to make...
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What comes after the website?
Date: 2010-08-29 08:00:00
There is no doubt that the future of restaurants’ advertising communication is the Internet. Today every 10th Hungarian has a Facebook profile, but only every 250th bar or restaurant has...
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Punto Gelato
Date: 2010-08-29 08:00:00
The place is colourful, has a great atmosphere and is very 21st century. Cooked on the spot, 18-20 different types of ice cream are available at HUF 180; spectacular cakes...
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Vár: a Speiz
Date: 2010-08-29 08:00:00
The interior is light and homely, suggesting a relaxed atmosphere – it will be complete by autumn, with a 12-person table and a delicate wine shop, where the place’s own...
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Embassy of Tuscany in Budapest
Date: 2010-08-29 08:00:00
Hungarians like Italy and Italian cuisine and last year the first Italian deli opened in Budapest. Toscana Gusto procures all products from family farms in Tuscany. It took two years...
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bq beer and grill terrace
Date: 2010-08-29 08:00:00
“Happy Dog Hours” are held every day, when dog owners can buy an American hot-dog and a lemonade, beer or Aperol Sprizz for HUF 800, while dogs are given fresh...
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More people came, they stayed longer but spent less
Date: 2010-08-29 08:00:00
A report by KSH reveals that at commercial accommodation sites the number of guests grew by 1.5 percent and 2.5 percent more nights were spent in January-May 2010, compared with...
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What makes a fast food restaurant?
Date: 2010-08-29 08:00:00
In fast food restaurants it is usually possible to eat the food on the spot, but basically it is prepared to be taken away and there are no waiters. Orders...
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Facing the challenge in New York – part 11
Date: 2010-08-29 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘So I said no to DB Modern and...
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Shall we laugh or cry?
Date: 2010-08-29 08:00:00
Distilleries in the Val-de-Travers region in Switzerland have asked the Swiss agricultural authorities to declare the name ‘absinthe’ exclusive to their area. Absinthe is a drink traditionally connected to France....
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