Horeca
Italy is Anuga's partner country in 2011
Date: 2011-03-11 13:21:39
Italy will be Anuga's partner country in 2011. From 8th to 12th October 2011, Italian exhibitors will not only present the huge variety of Italian food and beverages but will...
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Magyar Telekom will be the main sponsor of the Sopron-based VOLT Festival
Date: 2011-03-11 12:15:06
The Magyar Telekom appears on the VOLT Festival in Sopron as the main sponsor. The largest domestic telecom service provider have been among the supporters of the event for years,...
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Veszprém expects tourism boom from the 1.2 billion urban development
Date: 2011-03-11 12:06:46
The ”Monasteries and gardens at the foot of the Veszprém castle” 1.2 billion HUF urban development project has ended. In the scope of the project several new monuments were renewed,...
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Recreational card should be introduced even before the Balaton season
Date: 2011-03-10 12:34:29
The Somogy County Representation of the National Association of Trade and Catering Enterprises turned to the competent ministries and asked help from Members of Parliament to find out: how the...
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Hungarian levent listed as the most popular festival of Europe
Date: 2011-03-10 10:17:53
One of the most popular newspapers of Great Britain, The Independent listed Sziget among the five best festivals of Europe. Our favourite festival Sziget has gained yet another international sign...
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Smoking bans will come from only next January?
Date: 2011-03-09 12:20:58
Instead of July, smoking would be prohibited only from January 2012 at indoor common areas, such as restaurants. In each catering unit and workplace an indoor smoking possibility should be...
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Szegedi Halászcsárda
Date: 2011-03-08 22:23:08
Master chef Sándor Frank opened his halászcsárda at the end of last year – the third restaurant of this kind by his family enterprise. They serve fish, pork knuckle and...
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Szegedi Halászcsárda
Date: 2011-03-08 22:23:08
Master chef Sándor Frank opened his halászcsárda at the end of last year – the third restaurant of this kind by his family enterprise. They serve fish, pork knuckle and...
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Hummus Bar
Date: 2011-03-08 22:19:03
We can already call Hummus Bar restaurants a chain as the new unit in the city centre is the fourth one. Jewish cuisine adapted to Hungarian taste, everything is fresh...
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Hummus Bar
Date: 2011-03-08 22:19:03
We can already call Hummus Bar restaurants a chain as the new unit in the city centre is the fourth one. Jewish cuisine adapted to Hungarian taste, everything is fresh...
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6-8 Presszó
Date: 2011-03-08 22:16:46
XO Bisztró is run by the same entrepreneurs as this unit at Budapest’s ELTE University, which is situated in the basement and cannot be entered from the street. The place...
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6-8 Presszó
Date: 2011-03-08 22:16:46
XO Bisztró is run by the same entrepreneurs as this unit at Budapest’s ELTE University, which is situated in the basement and cannot be entered from the street. The place...
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Cheflaszlo
Date: 2011-03-08 22:09:00
He annoys the majority of people, but the profession’s online communication would be more boring without the infamous Cheflaszlo. A communication war is waging in the world of Hungarian cuisine...
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Another Hungarian winner
Date: 2011-03-08 22:07:11
One year after the Federation of European Wine and Gastronomy Associations awarded Tamás Háber’s Aranykacsa restaurant in Pécs the Grand Prize of European Restaurants, this year the same organisation gave...
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There is more space outside
Date: 2011-03-08 21:57:16
Owners of bars and restaurants with a terrace know very well how many extra guests a terrace can bring in the summer. Not only design is important when it comes...
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Bustaurant
Date: 2011-03-08 21:38:19
Restaurants in urban transport vehicles – there is nothing new about this! Moreover, their moving version seemed to go out fashion a couple of years ago. But in the US...
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A competition for the best
Date: 2011-03-08 21:30:43
The De Kuyper Best Bartender of the Year competition was organised for the sixth time in February 2010 – this year with the flair category added. Máté Csatlós, who now...
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’You will cry there…’
Date: 2011-03-08 20:49:48
Roland had been working in the United States for two years when in the second half of 2010 Café Erté closed for good. When we asked owner Andrea Sarrang about...
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Take care of the pennies…
Date: 2011-03-08 20:27:55
These days numerous IT systems help retailers to take care of the pennies, so that the pounds will take care of themselves. These systems can control stock and money movement...
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Pig prices are already edging up
Date: 2011-03-08 20:00:32
The Agricultural Economics Research Institute (AKI) continuously monitors and publishes world trends in poultry and meat products. Their last report reveals that the European pig market seems to calm down...
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Szilasfood celebrates its 20th birthday
Date: 2011-03-08 19:25:09
At Szilasfood, a medium-sized Hungarian enterprise, we are proud of taking an active part in the development of the domestic food sector. We started out in March 1991 and achieved...
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Six new hotels will open this year in Budapest
Date: 2011-03-08 12:32:16
Six new hotels will be handed over this year in Budapest. The six new hotels will expand the supply of the Hungarian capital with about four hundred rooms. According to...
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Trade magazine's hard work is appreciated
Date: 2011-03-07 16:41:51
Presidency of the Association of Hungarian HoReCa-scene (MVI) has invited Trade magazine to be the official paper of MVI. We are pleased to accept this title, seeing it as an...
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Sixty thousand visitors at the Travel exhibition
Date: 2011-03-07 13:15:27
Approximately sixty thousand people visited the Travel exhibition until Sunday – told Hungexpo Zrt. Overall, hundred exhibitors from thirty-six countries were introduced in the four-day Travel exhibition and at the...
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About an English restaurant and Hungarian wines
Date: 2011-03-07 07:14:54
Very few journalists and chefs turned up at the press conference of Isa Bal (invited by the Hungarian Bocuse d’Or Academy and La Gioiosa Prosecco), the Master Sommelier of 3...
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Hotel Kálvária won again the Quality Award of Magyar Turizmus
Date: 2011-03-04 12:14:17
The Győr-based Hotel Kálvária has won the recognition for the second time this year. Magyarné Babos Erika took over the recognition from Dr. Horváth Endre, Deputy Sectretary of State of...
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Smoky flavour is in fashion
Date: 2011-03-04 10:37:22
Experts say the bulk of grill product buyers prefer traditional recipes and only a small proportion of them are willing to pay for more expensive products made from quality base...
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Holiday vouchers were used in a value of 50 billion HUF last year
Date: 2011-03-03 13:19:17
Last year, a total of 1.6 million holiday vouchers were used in Hungary in a value of almost 50 billion HUF. According to the plans; the Széchenyi Rest Card will...
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Lake Balaton to be promoted in Germany
Date: 2011-03-03 12:50:48
Intensive internet and radio campaign will start around Stuttgart and Munich, with spots and games that are promoting the Lake Balaton in the German towns, in order to increase the...
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