Horeca

Spa and Wellness bath of Sárvár: A 3 billion HUF development

The implementation of the Spa and Wellness Center takes place in the scope of the New Hungary Development Plan. The dominant element of the development of the spa – which...

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The Costes restaurant was given Michelin-star

The Costes restaurant, situates in the Ráday street, is the second Central European restaurant, which has received such a level of recognition from the most prestigious gastronomic guide. According to...

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The struggle between catering owners and traders

If the food vouchers taxes will remain after the elections a sharp lobbying battle is expected sharp lbetween traders and catering owners. Sales orders in the stores decreased significantly. According...

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World tourism may increase this year

International tourism may increase already this year: According to the UN’s specialized organizations, the UNWTO; entries may increase by 3-4 percent, revenues by 1.5-2 percent, compared to last year. According...

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A growing number of local governments to accept hot food vouchers

Due to the almost 100 percent taxation of the cold food vouchers, companies and workers prefers hot food vouchers, that can be spent in a number of municipalities as well...

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Branded cities

The brand management of the cities, in the Central and Eastern European region is getting more and more important – said Németh Bálint, Executive Director of AERA Property and Destination...

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The International Tourism Fair has opened

The world's largest tourism fair opened in Berlin on Wednesday. Among the participants, one can find Hungary also. Berlin holds the International Tourism Fair (ITB) for the 44th time. More...

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Growing Chinese tourism in Hungary

Hungary appeared for the first time, in the Chinese Best of Tourism magazine’s compilation, which includes the 50 most popular destinations for Chinese tourists – states the newsletter of the...

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Budapest, Héviz, Hajdúszoboszló are Hungary's most popular cities

According to preliminary datas of the Central Statistical Office – on the basis of the number of guest nights spent in commercial accommodations by foreign and domestic tourists – the...

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Fourteen Quality Award winners in 2009

Last year, 13 hotels and 1 restaurant won the Hungarian Tourism Quality Award, which this year will be officially handed over at the Travel Exhibition – announced Ujhelyi István, President...

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Foreigners spent 1201 billion HUF in Hungary

In 2009, the foreign consumption in Hungary was 1201 billion HUF, 10 percent more than in the previous year – informs the Central Statistical Office (KSH). The 68 percent of...

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Tourism traffic increased in only one EU country

The traffic of commercial accomodiations decreased in 26 EU countries, out of 27 – informs Eurostat. According to the European Union's statistical office; a total of 1.5 million guest nights...

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We can vote for the favorite food of the country

Since yesterday we can can vote for the favorite food of Hungary. The online “referendum” is organised by NetPincér.hu, Hungary's largest food order portal with the professional recommendation of the...

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Pécs in the tourism top 20

Austrian Gewinn Magazine, which is Austria's most significant test magazine, has chosen Pécs among the world's 20 best tourist destinations. The Austrian magazine each year compiles the most deserving list...

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Moscow remains the most expensive

According to the analysis of the British Hogg Robinson Group (HRG); The most expensive hotel rooms can still be found in Moscow. The report states, that in Moscow last year...

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Advance purchase price: yes, but no deposit for Aranybika

The sale of the Aranybika hotel of Debrecen has stopped, because the Russian investor is willing to pass only the advance purchase price, but no deposit. The Civis Hotels Ltd.,...

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The Hungarian National Tourist Office starts an advertisement campaign

The Hungarian Convention Bureau of the Hungarian National Tourist Office plans an advertisement campaign this year, ensuring cooperation and joint appearance on the international profession tourism market, for conference hotels...

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Hot meal vouchers

The National Trade Association, responded to the promise of the Prime Minister's Office – which promises the release of a new Tax Authority Notice, about the usage of hot meal...

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Pizza from star chefs

The most famous French chefs are planning to conquer the fast food market. The Michelin-starred chefs has pizza-delivery plans also. The fast-food restaurants have been taboo subject among the star...

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Both prestige and sales improved

In 2008, pálinka production was up 20 percent compared to the previous year. According to Gyula Kasza from the Ministry of Agriculture and Regional Development, pálinka has become trendy and...

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Preparations

Vilmos Kreil, the chairman of the Hungarian Bocuse d’Or Academy: – In the light of the work done so far I can say that all the conditions of a successful...

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The chairman of the international jury

According to Charles Tjessem, the competition is as much about tactics as about how a meal is prepared. He thinks that the expansion of the means of communication between chefs...

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French Easy

In the middle of January our magazine, with the help of Hungexpo, managed to interview master confectioner Gabriel Paillasson, member of the jury panel at the Junior Confectioners’ World Championship...

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The world according to Bocuse

With the help of Hungexpo Zrt., last December the world’s most famous chef Paul Bocuse, who won more than 120 Michelin stars during his career, gave an exclusive interview to...

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Useful information about dietary fibres

Targeted research on dietary fibres started about 30 years ago, and by today it has become fashionable to overemphasise the importance of fibres. Professional literature makes it clear that ideal...

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He came from far away

László Mihályi has been the biggest ‘innovation’ in Hungarian confectionery in the past few years. His opinion about the profession gives us food for thought. Q: What makes you different...

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Summarise these trends in 12 points

1. Individualistic guests, 2. The visual factor, 3. The iceman is glorified, 4. They drink it and eat it, 5. Small portions, 6. Sharing, 7. Involving the guest, 8. Nostalgia,...

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Dolce vita

The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...

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Winning pair

Last year young confectioner Nikoletta Tapaszti finished 13th at the WorldSkills contest in Calgary. Her aid was László Mihályi, who now prepares her for the Junior Confectioners’ World Championship in...

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Lifelong learning

Péter Regős, the chef of XO Bistro in Budapest was a stagiaire for two weeks in Salzburg’s Ikarus, one of Europes’s most famous restaurants. It was an unbelievable experience! I...

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