Horeca
Domestic distillation may be a subject of discussions in Brussels
Date: 2010-10-11 07:48:46
The European Commission may start infringement proceedings against Hungary, because the new regulations of pálinka distillation. The European Union has strict regulations on the taxation of excise goods. Hungary during...
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The development of mid-range hotels can be the deal
Date: 2010-10-08 21:21:23
While on international level, increasingly positive news are coming from the hotel sector, the development of domestic tourism and hotel investment is still less favorable than. In the Central and...
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Budapest hosts the European alliance
Date: 2010-10-07 00:03:55
On 28-29th October the Brussels-based federation of the European hotels, restaurants and cafes (HOTREC) will held its annual meeting in Budapest. According to the communication of the Hungarian Hotel Association;...
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Cafeteria software to follow the rapidly changing laws
Date: 2010-10-07 00:02:01
Although in recent years, a significant changes occurred in the cafeteria standards, more changes are expected. The software can help to navigate through a maze of laws. NEXON has developed...
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The Corvin Promenade became Europe's best urban project
Date: 2010-09-29 00:02:01
The Corvin Promenade won Europe's best mixed-purpose estate project award at the professional contest of the International Property Awards and the Bloomberg Television. The 100 percent Hungarian-owned Futureal Group won...
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Adventure bath to be constructed in Szekszárd, with seven pools
Date: 2010-09-27 00:00:01
With a 900 million HUF investment the construction of an adventure bath will soon start in Szekszárd – said the mayor of Szekszárd. According to Horváth István; the bath will...
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Béla Bozsó, managing director of Association of Building Engineers
“With the focus on energy efficiency”
Date: 2010-09-22 08:00:00
– Is this the first time that you take part in Hoventa? – Yes. Hungexpo came up with the idea to make the themes of building engineering and energetics part...
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Chili lounge
Date: 2010-09-22 08:00:00
The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...
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László Varga, president of Hungarian Bakers’ Association “They bring quality ”
Date: 2010-09-22 08:00:00
– What does Hoventa mean to you? – Hungexpo and the Hungarian Bakers’ Association have been cooperating for a long time – we organised UKBA together. Our goal at Hoventa...
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What comes after the website?
Date: 2010-09-22 08:00:00
There is no doubt that the future of restaurants’ advertising communication is the Internet. Today every 10th Hungarian has a Facebook profile, but only every 250th bar or restaurant has...
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We teach you so that you can buy it
Date: 2010-09-22 08:00:00
METRO Customer Academy will create an opportunity for those in the Horeca sector to study. We discussed the topic with Piroska Balestra, METRO’s head of the customer academy department. •...
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Chat and Co.
Date: 2010-09-22 08:00:00
We often hear about community media and probably many Facebook, Twitter, Iwiw, YouTube or Wikipedia users would not be able to define the term. The term defines communication tools which...
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Edible drinks
Date: 2010-09-22 08:00:00
If there is a popularity ranking for cocktails in the United States, Bloody Mary probably has a place in the top 5. This drink was created in the 1920s and...
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Health-friendly restaurants
Date: 2010-09-22 08:00:00
The objective of the Health-friendly programme is to promote healthy eating. According to project manager Éva Péterfia, about 1,000 restaurants are interested in joining the initiative. Member restaurants forbid smoking,...
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Cold wonders of the summer
Date: 2010-09-22 08:00:00
The most disappointing thing a bar owner cans say to a guest in summer is ‘I do not have cold beer or Coke’. Blitz Chiller is the solution: a rapid...
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Wine and women
Date: 2010-09-22 08:00:00
The ‘role’ of women in quality wine consumption does not cease to become more important. In the United States, 53 percent of those who drink wine at least once a...
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Cooks from the Web
Date: 2010-09-22 08:00:00
11 September was the day when seven famous Hungarian gastrobloggers introduced themselves at an event on Tabáni Terrace called Blog Tasting. Our view is that it is restaurant owners’ interest...
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The collectors of region-specific Hungarian flavours
Date: 2010-09-22 08:00:00
Agricultural Marketing Centre launched its HÍR (traditions, flavours, regions) programme in 1998, with the objective of establishing a collection of Hungary’s traditional and region-specific products and promoting them. So far...
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The design is already 21st-century…
Date: 2010-09-22 08:00:00
A plastic injection moulding enterprise in Százhalombatta was facing difficulties, so they started looking for new partners. They found them in catering, so Creaform started manufacturing designer party accessories, plates,...
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The best Hungarian sommelier – 2010
Date: 2010-09-22 08:00:00
Gábor Cseke, who works in Hotel Great Fosters in England, won the 17th Sommelier Championship of Hungary. In November he will represent Hungary at the European Championship in Strasbourg. The...
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Facing the challenge in New York – part 12
Date: 2010-09-22 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Now I work in the French bistro Martel,...
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They are training guests
Date: 2010-09-22 08:00:00
András Réz’s Werk Academy will start a culinary programme: those participating in the nearly 100-hour course will learn the basics of domestic and international gastronomy, together with the latest trends...
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The by-product of whisky production
Date: 2010-09-22 08:00:00
One of the most important by-products of whisky production is the barrel in which the beverage is aged. Other distillates are also aged in whisky barrels and even a new...
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HOVENTA 2010 – Food, accommodation and the 21st century
Date: 2010-09-22 08:00:00
HOVENTA will be organised on 19-22 October and present the challenges and solutions of the present and the future, in the fields of food and accommodation. HUNGEXPO organises the event...
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Professional coffee at home
Date: 2010-09-22 08:00:00
In the United States McDonald’s units sold an average of 53 coffees per day last June – this June this number plunged to 24. At the sae time 82 frappés...
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Drop Shop wine bar
Date: 2010-09-22 08:00:00
Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...
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Levente Szalai, Hungexpo
“Changes in terms of content”
Date: 2010-09-22 08:00:00
– What were your ideas when starting to organise Hoventa on your own? – We set up a different concept than the one used before, a part of which was...
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Zagat’s fast food restaurant ranking
Date: 2010-09-22 08:00:00
Zagat’s ranking of fast food restaurants was published in August, after the opinions of more than 6,500 testers were collected. They rated them on a 30-point scale. Subway performed the...
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L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00
On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...
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István Kovács, secretary of Hotel Association of Hungary “As a main partner”
Date: 2010-09-22 08:00:00
– How did you become exclusive partners of Hungexpo and Hoventa? – The former organiser, Hoventa Kft. was member of our association; Hungexpo took their place in the association as...
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