Horeca

Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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News in brief

Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition...

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The new style is not musical

The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown...

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From the consultant’s point of view

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to...

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A world of different flavours

Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the...

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Food styling contest by Coninvest

“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the...

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Egg of Columbus

A new and creative idea from the website hejszakacsok.hu is to give an opportunity to a limited number of local restaurants to introduce themselves at debreceniettermek.hu. The strength of this...

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A good-willed man

István Rápolthy, the owner of Tuba Tanya restaurant nearby Hajdúszoboszló was named ‘Restaurateur of the Year’ by MVI. He told our magazine that this is not his first recognition as...

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MVI – January session

MVI’s Body of Representatives convened on 25 January and decided about the following: 1. letting the office in Párkány street because last year showed that members, the presidency and the...

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Lake Tisza region’s tourism offer expands with new attractions and services this year

As a tourist attracting novelty, the Lake Tisza region awaits the tourists with Europe's largest freshwater aquarium and a new boat service in this year's tourist season – told Molnár...

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The the most popular travel destinations of the pre-reservation period

The Start Utazási Iroda (Start Travel Agency) has compiled the list of the most popular travel destinations of the pre-reservation period, on the basis of nearly 800 thousand online searches...

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Gluttonous Thursday Plus: professional restaurant week in Budapest

Held the Thursday after Ash Wednesday, Gluttonous Thursday is a day when participating restaurants offer 50% off their menu prices. The Hungarian Tourist Office began this tradition, which has grown...

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That's the way American moviemakers see the best restaurant of the world – Video of the day

French Laundry is a restaurant in Yountville, California, and happens to be one of the best restaurants of the world, and this is how a commercial sees the place:...

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Tapping in Hungary

According to a recent survey; the restaurants frequently visited by tourists often do not pay attention to the quality of beer. Because the significant part of the guests are not...

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2012 Hooters Girl of the Year Kaylee Farris – Video of the day

Fort Smith Hooters Girl Kaylee Farris has been named Hooters Girl of the Year 2012. This honorary title is given to one Hooters Girl every year, who exemplifies all the...

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The first and only Hungarian fast food restaurant chain closed

The first and only Hungarian “fast food restaurant chain” has closed the gates of its first and only unit. The venue located in Váci utca was opened in December 2010,...

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The Magyar Turizmus Zrt. lasunches a Health Tourism campaign in Hungary

The campaign is based on the health tourism: the discount promotion offers of the tourist regions, connected to spa and wellness tourism, will be promoted domestically. According to the communication;...

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A record number of guests in the Czech spas

The Czech spas received a record number of guests (711 thousand) in 2011, 5.4 percent more than in 2010 – said Tomio Okamura, Vice President of the Association of the...

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Restaurants are not deeply affected by the new non-smoking rule

The new law about the protection of non-smokes was reinforced on 1st January 2012, meaning that guests are not allowed to smoke in closed public buildings, eg restaurants, and may...

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The 10 most annoying restaurant trends, part 2

Some restaurant trends are easy to embrace: lower prices, bigger portions, free refills, you get the idea. But other, more recent trends are bordering on the absurd. In fact, some...

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Edible helium balloon from Achatz – Video of the say

Grant Achatz's Next and its ambitious elBulli menu may be getting tons of attention these days, but this video depicting the creation/consumption of an edible balloon shows Alinea's still got...

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The Budapest Airport expects two million less passengers because of the Malév

The Budapest Airport’s passenger number is expected to reduce by 2 million, compared to the planned, due to the stop of Malév – told Michael Hardy, Budapest Airport's director of...

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The Divan Hotel Group would open a hotel in Budapest

The Divan Hotel Group, that is part of the Turkish Koc Holding would start an international expansion. The company plans hotel openings in New York, London, Baku, Budapest, and in...

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Only the fifth of restaurants have an actual profit

According to a freshly published control policy of the national tax office, Hungarian restaurant- and horeca centers are about to face more detailed, careful check-ups – gazdasag.hu pointed out. The...

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The Olympics, Poland and Debrecen in the focus of the Travel Exhibition

The decisive event of the tourism industry and also the country's favorite travel trade fair, the Travel Exhibition (Utazás Kiállítás) opens on the 1st of March 1, Thursday and awaits...

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The Tourism Act can be adopted by the parliament even in the first half of the year

The law on tourism and hospitality is currently on public consultation, the legislation is expected to be discussed and adopted by the parliament in the first half of this year...

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The Nordsee fast food chain will not go bankrupt, even opens a new store

The Nordsee fast food chain will withdraw from Hungary, even opens a new store. The master franchise holder agreed with creditors, withdrew the application for bankruptcy, renamed the company and...

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Tourism cooperation between Debrecen and Miskolc

Debrecen and Miskolc will cooperate in order to increase tourism in the sector benefitting from the opening of the airport in Debrecen – announced the mayors of the two cities...

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ITB in March

Right after the end of the Travel Exhibition in Budapest, a major global tourism event, the ITB will begin in Berlin. The event which is considered as the world's largest...

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