Horeca

He was convincing!

Gábor Kostyál, the chef of Helikon Hotel in Keszthely, won the Bocuse d’Or Selection Hungary. Q: You prepared really well! A: Two years ago I lost by a whisker, so...

Read more

The hero of our age

He is trying to lock out the world; the chef is cooking in his box with great enthusiasm and concentration. At almost the same time another contest is taking place...

Read more

Franchise news

A sea of cafés We asked Dr László Gerlán, the CEO of Formative Zrt. about the chances of coffeehouse chains about to enter Hungary – Starbucks (USA), C House Coffee...

Read more

Everything by iPhone

iPhone owners are an important target group for bar and restaurant owners. In November, an official statement by Apple revealed that more than 100,000 applications can be downloaded for iPhone...

Read more

The necessary extra, part 2

The biggest mistake a bar or a restaurant can commit is being interchangeable. A place must stand out, otherwise it will be just another grey patch in the mass. As...

Read more

Business in motion

Americans like to have their lunch in parks and on the street. Consequently, they often buy their lunch from vans or containers. In big cities there are several enterprises that...

Read more

The delicacy of the slightly rich

Pressed caviar made from sturgeon roe belongs to the ‘cheap’ category, probably because damaged eggs can also be used. Now American top restaurants start to discover pressed caviar: sturgeon roe...

Read more

This is how they see it

The National Restaurant Association of the United States annually surveys two thousand chefs on what is hot and what is not in the world of restaurants. Below you find the...

Read more

Region leader tourism exhibition in Debrecen

Between 26-28 March 2010, the Debrecen annual travel trade exhibition will be held for the 20th time, which is the largest such event in the region. The Debrecen Travel &...

Read more

Spa and Wellness bath of Sárvár: A 3 billion HUF development

The implementation of the Spa and Wellness Center takes place in the scope of the New Hungary Development Plan. The dominant element of the development of the spa – which...

Read more

The Costes restaurant was given Michelin-star

The Costes restaurant, situates in the Ráday street, is the second Central European restaurant, which has received such a level of recognition from the most prestigious gastronomic guide. According to...

Read more

The struggle between catering owners and traders

If the food vouchers taxes will remain after the elections a sharp lobbying battle is expected sharp lbetween traders and catering owners. Sales orders in the stores decreased significantly. According...

Read more

World tourism may increase this year

International tourism may increase already this year: According to the UN’s specialized organizations, the UNWTO; entries may increase by 3-4 percent, revenues by 1.5-2 percent, compared to last year. According...

Read more

A growing number of local governments to accept hot food vouchers

Due to the almost 100 percent taxation of the cold food vouchers, companies and workers prefers hot food vouchers, that can be spent in a number of municipalities as well...

Read more

Branded cities

The brand management of the cities, in the Central and Eastern European region is getting more and more important – said Németh Bálint, Executive Director of AERA Property and Destination...

Read more

The International Tourism Fair has opened

The world's largest tourism fair opened in Berlin on Wednesday. Among the participants, one can find Hungary also. Berlin holds the International Tourism Fair (ITB) for the 44th time. More...

Read more

Growing Chinese tourism in Hungary

Hungary appeared for the first time, in the Chinese Best of Tourism magazine’s compilation, which includes the 50 most popular destinations for Chinese tourists – states the newsletter of the...

Read more

Budapest, Héviz, Hajdúszoboszló are Hungary's most popular cities

According to preliminary datas of the Central Statistical Office – on the basis of the number of guest nights spent in commercial accommodations by foreign and domestic tourists – the...

Read more

Fourteen Quality Award winners in 2009

Last year, 13 hotels and 1 restaurant won the Hungarian Tourism Quality Award, which this year will be officially handed over at the Travel Exhibition – announced Ujhelyi István, President...

Read more

Foreigners spent 1201 billion HUF in Hungary

In 2009, the foreign consumption in Hungary was 1201 billion HUF, 10 percent more than in the previous year – informs the Central Statistical Office (KSH). The 68 percent of...

Read more

Tourism traffic increased in only one EU country

The traffic of commercial accomodiations decreased in 26 EU countries, out of 27 – informs Eurostat. According to the European Union's statistical office; a total of 1.5 million guest nights...

Read more

We can vote for the favorite food of the country

Since yesterday we can can vote for the favorite food of Hungary. The online “referendum” is organised by NetPincér.hu, Hungary's largest food order portal with the professional recommendation of the...

Read more

Pécs in the tourism top 20

Austrian Gewinn Magazine, which is Austria's most significant test magazine, has chosen Pécs among the world's 20 best tourist destinations. The Austrian magazine each year compiles the most deserving list...

Read more

Moscow remains the most expensive

According to the analysis of the British Hogg Robinson Group (HRG); The most expensive hotel rooms can still be found in Moscow. The report states, that in Moscow last year...

Read more

Advance purchase price: yes, but no deposit for Aranybika

The sale of the Aranybika hotel of Debrecen has stopped, because the Russian investor is willing to pass only the advance purchase price, but no deposit. The Civis Hotels Ltd.,...

Read more

The Hungarian National Tourist Office starts an advertisement campaign

The Hungarian Convention Bureau of the Hungarian National Tourist Office plans an advertisement campaign this year, ensuring cooperation and joint appearance on the international profession tourism market, for conference hotels...

Read more

Hot meal vouchers

The National Trade Association, responded to the promise of the Prime Minister's Office – which promises the release of a new Tax Authority Notice, about the usage of hot meal...

Read more

Pizza from star chefs

The most famous French chefs are planning to conquer the fast food market. The Michelin-starred chefs has pizza-delivery plans also. The fast-food restaurants have been taboo subject among the star...

Read more

Loyal employees

When going to a McDonald’s one always feels that all employees are student-aged, who are replaced by younger staff in a year or two. However, through its loyalty programme the...

Read more

Health-friendly restaurants

The objective of the Health-friendly programme is to promote healthy eating. According to project manager Éva Péterfia, about 1,000 restaurants are interested in joining the initiative. Member restaurants forbid smoking,...

Read more
Oldal