Horeca
A derby of traditional favourites?
Date: 2010-04-27 08:00:00
An Internet voting by 77,000 users revealed that Hungary’s most popular dish is Újházy Chicken Soup. In a one-month survey that started on Greedy Thursday, it even proved more popular...
Read more
Our drinks accompanied with cheese
Date: 2010-04-27 08:00:00
At http://cheesecupid.com you can select the perfect drinks (and not only wines) to accompany the most popular cheese varieties. The system also works the other way round – those who...
Read more
The bartender of the future…
Date: 2010-04-27 08:00:00
…this is how Péter Morafcsik, vice president of the Hungarian Bartender Union called Máté Csatlós. The young barman, who works in Ibiza, won the fifth De Kuyper bartender competition for...
Read more
They long for warmness!
Date: 2010-04-27 08:00:00
Hot meals grown cold and cold drinks gone warm can spoil the joy of eating and drinking. An Iowa company, Roccia Bollente manufactures a product named Dining Stones. These are...
Read more
’Only one can stay’
Date: 2010-04-27 08:00:00
Heston Blumenthal, one of the world’s most famous chefs announced his ‘A stage at Heston Blumenthal’s’ competition. The Fat Duck Team and the Hungarian Bocuse ’Or Academy will select the...
Read more
Based on their own recipe
Date: 2010-04-27 08:00:00
A German enterprise called Chocri started out as a small confectionery and in two years it became famous across the Atlantic too. The company sells chocolate that is flavoured and...
Read more
The Icelandic eruptions cost 1.7 billion euros for tourism
Date: 2010-04-26 00:00:50
According to current estimations; the Icelandic ash cloud caused 1.72 billion euros damage to tourism in Europe – said the head of the World Tourism Organization. This is consistent with...
Read more
New grading system in the hotel industry
Date: 2010-04-23 00:01:45
Previously nobody checked the grading of hotels, that was based on self classification, but now according to the new rating system the old stars should be trademarked. Those who will...
Read more
The volcanic ash hamperes the Hungarian tourism
Date: 2010-04-22 00:00:31
The service sector is a victim of the Icelandic volcano eruptions. The Hungarian hotels are empty however, rail traffic increased. One would think that the airspace closure force the tourists...
Read more
The season begins at the Lake Balaton
Date: 2010-04-20 00:00:30
Over the past five years, the number of guest nights increased by fifty-two percent at the Lake Balaton, where this year a further recovery is expected. Üsztöke Botond, president of...
Read more
Swedes and Italians like to party in Budapest
Date: 2010-04-16 00:01:21
The Hungarian capital is an increasingly popular destination among the Italians and the Scandinavians, particularly the Swedes. The statistics show that in the first two months of the year, the...
Read more
Less holiday vouchers, reduced tourism at Lake Balaton
Date: 2010-04-15 00:01:55
Employers purchased less holiday vouchers, but a large amount of vouchers from last year are still not yet used. It is expected that the taxation of the holiday vouchers will...
Read more
Italians visit Budapest to bath
Date: 2010-04-14 00:03:00
According to an Italian travel website’s survey; Budapest is the second among the Italian health tourism destinations in Europe and fifth in the world. According to the price-value ratio survey...
Read more
Budapest entered onto an another toplist in Sweden
Date: 2010-04-12 00:03:40
According to the first quarter datas of the largest “citybreak” tour organiser, the Airtours; Budapest – for the first time – has a podium in sales. Compared to the past...
Read more
Increased traffic at the commercial accommodations
Date: 2010-04-12 00:01:50
According to the datas of the Central Statistical Office (KSH); in January and February, the number of guests and guest nights spent at commercial accommodation rose by 3 percent, compared...
Read more
Hungarian succes at Paris-based Vinalies Internationales!
Date: 2010-03-31 00:06:23
One of this year's most prestigious competitions, Paris-Based Vinalies Internationales took place on February 26th and March 2nd this year, and has led to three golden medals and ten silver...
Read more
Enormous interest towards Pécs in Austria
Date: 2010-03-26 00:08:25
Thanks to the Austrian campaign of the Hungarian National Tourist Office, a never experienced intense media interest surrounds the Pécs 2010 European Capital of Culture (ECOC) project. The number of...
Read more
Meal-vouchers are the most popular region-wide
Date: 2010-03-25 00:05:12
Deloitte’s survey shows, that the food vouchers are not only popular in Hungary, but in the tested Central European countries also. According to Veszprémi István, tax partner of Deloitte; Deloitte's...
Read more
China aims to be world's number one tourist destination
Date: 2010-03-23 00:03:21
The current trends would suggest that until 2015 China will be the world's number one tourist destination – said Taleb Rifai, Secretary-General of the UN Tourism Organisation (UNWTO) in the...
Read more
He was convincing!
Date: 2010-03-22 08:00:00
Gábor Kostyál, the chef of Helikon Hotel in Keszthely, won the Bocuse d’Or Selection Hungary. Q: You prepared really well! A: Two years ago I lost by a whisker, so...
Read more
The hero of our age
Date: 2010-03-22 08:00:00
He is trying to lock out the world; the chef is cooking in his box with great enthusiasm and concentration. At almost the same time another contest is taking place...
Read more
Franchise news
Date: 2010-03-22 08:00:00
A sea of cafés We asked Dr László Gerlán, the CEO of Formative Zrt. about the chances of coffeehouse chains about to enter Hungary – Starbucks (USA), C House Coffee...
Read more
Everything by iPhone
Date: 2010-03-22 08:00:00
iPhone owners are an important target group for bar and restaurant owners. In November, an official statement by Apple revealed that more than 100,000 applications can be downloaded for iPhone...
Read more
The necessary extra, part 2
Date: 2010-03-22 08:00:00
The biggest mistake a bar or a restaurant can commit is being interchangeable. A place must stand out, otherwise it will be just another grey patch in the mass. As...
Read more
Business in motion
Date: 2010-03-22 08:00:00
Americans like to have their lunch in parks and on the street. Consequently, they often buy their lunch from vans or containers. In big cities there are several enterprises that...
Read more
The delicacy of the slightly rich
Date: 2010-03-22 08:00:00
Pressed caviar made from sturgeon roe belongs to the ‘cheap’ category, probably because damaged eggs can also be used. Now American top restaurants start to discover pressed caviar: sturgeon roe...
Read more
This is how they see it
Date: 2010-03-22 08:00:00
The National Restaurant Association of the United States annually surveys two thousand chefs on what is hot and what is not in the world of restaurants. Below you find the...
Read more
Young chef on the top
Date: 2010-03-22 08:00:00
Tamás Széll (27), the winner of Tradition and Evolution 2010 is the sous-chef of Onyx restaurant. Q: Are you the best Hungarian chef in the 30-35 age group? A: No....
Read more
The price of flavours
Date: 2010-03-22 08:00:00
In the gastronomy of the modern world, sous vide is in the same situation everywhere: some adore it, while others do not want to use this method. This cooking method...
Read more
Restaurateur of the year
Date: 2010-03-22 08:00:00
Attila Radvánszky, the owner of Haxen Királyi Étterem won the ‘Restaurateur of the year’ title in 2009. Q: Were you expecting the prize? A: No, I was really surprised; the...
Read more
