Horeca
Room occupancy rate slightly decreased
Date: 2009-01-12 00:00:00
In January-November 2008, – compared with the same period of 2007 – public accommodation establishments showed a 1% decrease in the number of tourist nights spent by international and domestic...
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Six Hungarian Chefa gradueted at Ecole Lenotre Chef Academy
Date: 2009-01-12 00:00:00
The students of the Academy, organised by Ecole Lenotre and Cegos, had a strictly two day exam in practice. Every chefs has to cook one cold or warm appetiser and...
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Restaurants to wait for “Gluttonous Thursday”
Date: 2009-01-09 00:00:00
The joined restaurants must to give 50% discount from eats and drinks on 26. February 2009. Metro gives special offer for the restaurant's supply. Hungarian Turism Company made a website:...
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No daily inventory will be necessery at the bars
Date: 2009-01-09 00:00:00
István Újhegyi, president of National Turistic Comitee, socialist congressman submitted a proposal in the Hungarian Congress which would destroyed the law for daily inventory. According to in December accepted tax...
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Danubius sold its London hotel share
Date: 2009-01-06 00:00:00
The hotel chain bought 25% share of the CP Regents Park Two Limited four years ago for GBP 5.1 million. Now the parent company of the Danubius, CP Holdings Ltd....
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Holiday cheques are popular between users and service providers
Date: 2008-12-17 00:00:00
This year almost 2 million Hungarians got holiday cheques in value of HUF 40 billion. It were used at more than 11,000 providers. According to a research by University Pécs,...
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The secret of good sushi
Date: 2008-12-16 08:00:00
According to Okuyama Sachi san, owner and chef of Okuyama Sushi restaurant, everything needed for making authentic Japanese sushi can be bought in Hungary. Everything is prepared exactly the same...
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Golden burger
Date: 2008-12-16 08:00:00
Olympic champion swimmer Michael Phelps has said in an interview for CNBC that he would be happy to have a fast food chain as a sponsor, because he likes junk...
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Beer, wine, cards
Date: 2008-12-16 08:00:00
A pack of cards called Bierquartett has been launched in Germany, which is a collection of the most characteristic beers from different regions of the country. Players can decide for...
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We are not to blame…
Date: 2008-12-16 08:00:00
Manufacturers of soft drinks have refuted allegations that carbonated soft drinks made with sugar are largely responsible for obesity in developed countries. Muhtar Kent, CEO of Coca Cola Co. called...
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Living up to expectations
Date: 2008-12-16 08:00:00
Hungarian competitors were successful at the Olympics for Chefs and Confectioners held in Erfurt, between 19-22. October. The national team (Sándor Kovács captain, Krisztián Kecskeméti, László Szabó, Ádám Balogh, Gábor...
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Mixed feelings
Date: 2008-12-16 08:00:00
There has not been much media response to the good results achieved by the Hungarian team at this year’s Chef’s Olympics held in Erfurt. We asked Attila Tanács, the most...
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„Black is beautiful!”
Date: 2008-12-16 08:00:00
Black toilet paper, tissues and napkins made by Renova are intended for the most luxurious restaurants and hotels. They also have other colours in their assortment, but what makes these...
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Fondu for one person
Date: 2008-12-16 08:00:00
Chocolate fondue is becoming more popular than classic fondue. Slices of fruit are dipped in liquid chocolate. A mini fondue set made by a German manufacturer allows liquid chocolate to...
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Why the olympics? – A matter of principle
Date: 2008-12-16 08:00:00
The Olympics organised for chefs enjoys more prestige in most European countries than in Hungary. As the premium coffee brand Lavazza was one the chief sponsors of this year’s event,...
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Restaurant systems
Date: 2008-12-16 08:00:00
We can already see waiters registering orders using a PDA. Within a few years, this will become the standard procedure everywhere. In the opinion of Zoltán Papp, managing director of...
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Why the olympics? – It’s worth the money!
Date: 2008-12-16 08:00:00
According to Lajos Kovács, owner of Csintex Kft, he has been supplying the clothing for Hungarian chefs competing in prestigious international championships as a sponsor for 15 years. This year’s...
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Who does what? Products and services
Date: 2008-12-16 08:00:00
Com-Passz: Visual Restaunt® software for special applications. 24 hour assistance service, which is free of charge for clients in the first two months. s1-3 year warranty for hardware • DreamCreator:...
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Rendezvous for professionals
Date: 2008-12-16 08:00:00
At 37, Hoventa is the second oldest among events organised for the HoReCa sector. Although development of the market has slowed down in recent years, the event has been held...
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Pastas from the heart of Italy
Date: 2008-12-16 08:00:00
Golden ear of durum wheat-this is what Spigadoro, name of the pasta launched in 2009 means in Hungarian. The ear of durum wheat has been present in the logo of...
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Franchise news
Date: 2008-12-16 08:00:00
Entrepreneur list for 2008 Entrepreneur magazine has published its 2008 top lists. Subway ranks second, with seven restaurant chains in the top ten (Dunkin Donuts is third, Pizza Hut is...
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Who could replace Gundel?
Date: 2008-12-16 08:00:00
Which kitchen would be chosen as the “kitchen of the nation” if a vote was to be held about this question? A traditional “csárda” with traditional dishes, Gundel, or a...
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B to B vitamin
Date: 2008-12-16 08:00:00
Though few bar/restaurant owners have been trained in marketing, sometimes they still excel in instinctive marketing communication. Let’s see two examples of successful marketing in the bar/restaurant business. The most...
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Restaurant on-line
Date: 2008-12-16 08:00:00
We only discuss good web sites of good restaurants so that everybody can learn from the mistakes. Szent Flórián Étterem (Kőszeg) All relevant information is available. The colours are refreshingly...
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Fish, rice and traditions
Date: 2008-12-16 08:00:00
Japanese culinary habits have been formed by tradition over many centuries. Though Japan is no longer isolated from the outside world, its gastronomic culture remains very traditional. How we see...
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Room prise grow at Balaton and in East-Hungary
Date: 2008-12-16 00:00:00
In the first eleven months of 2008, the room occupancy rate for three-, four- and five-star hotels was 59%. At current prices, gross room revenue declined by 4%, while the...
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Catering trade protest against the planed inventory-law
Date: 2008-12-10 00:00:00
According to the Association of Hungarian Catering Industry the nowadays laws and the new ones made the catering industry over controlled and are without knowing anything about the specialities of...
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