Horeca

The Multi-Pay Card is getting more and more popular

After the first part of the successful test period, Multi-Pay Cards can be used at thousands of acceptance points all over the country. The last year introduced multi-purpose plastic sheets...

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A 68-year-old chef in 2011

Tibor Rosenstein is one of the very few chefs who started writing a blog, what is more, at the age of 67. At rosenstein.blog.hu, which started last April, he makes...

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The company that operates the Hauer would not re-launch the confectionery

The famous Hauer, situated in the Rákóczi street is not operating for five years now, because of the winding-up proceedings against the company's operator. Although the owner would have money...

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Jet2.com announced new flight to Budapest

A brand new Boeing 737-800 will start its service on the Budapest line, thanks to Jet2.com. The British airways company launched the new flight on Wednesday. Jet2.com has been flying...

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The baths will also be given stars

Similar to the domestic hotels, the spas, baths, swimming pools will also be classified in a new trade mark system, which system’s developing has arrived to its last phase –...

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Mellow Mood Group: Tourism Investor of the Year in 2010

Despite the difficulties of 2010, the Mellow Mood Group has carried out another successful investments. One of the most prominent of its hotel brands, the 4-star Fashion Hotels brand expanded...

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Changes of the program structure of VOLT Festival

VOLT Festival, celebrating its 19th birthday, has come to age now and thus faces a major change in its program-structure and set-up. We get to chance to see even more...

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Gluttonous Thursday: sign up now

The Magyar Turizmus Zrt. will launch the Gluttonous Thursday campaign again in 2011, but this time on 10th March, not in February. Unlike the usual February date, the Gluttonous Thursday...

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Facing the challenge in New York – part 15

Roland Oláh, formerly the chef of Café Erté, has been working in the USA since July 2009. He regularly reports to our magazine: ‘I am working really hard in La...

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I need some air!

The owner Vörös Oroszlán tea house had an idea: the calm, relaxing atmosphere of having a cup of tea can be made even more refreshing. He found a partner, with...

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News in brief

The new Starbucks logo may help the Asian expansion of the company because Oriental people appreciate round shapes, which are more harmonic. • In December the 2nd and 3rd Starbucks...

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All-you-can-top!

In October a new concept came to light in the world of pizza: all-you-can-top by Top That! Basically it follows the concept of all-you-can-eat, guests can choose from 3 types...

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Hold Bistro

International bistro cuisine is the concept used, with semi-fine dining dishes at noon and fine dining courses in the evening. There is no menu card, dishes’ names are written on...

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Hold Bistro

International bistro cuisine is the concept used, with semi-fine dining dishes at noon and fine dining courses in the evening. There is no menu card, dishes’ names are written on...

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Pivo Pub

Pivo can be found in Hegedűs Gyula Street. Customers can choose from 4 types of draught beer from the Cerna Gora brewery and a dozen different bottled beers. A pint...

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Pivo Pub

Pivo can be found in Hegedűs Gyula Street. Customers can choose from 4 types of draught beer from the Cerna Gora brewery and a dozen different bottled beers. A pint...

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Jedermann café

(HU) ...

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Jedermann café

(HU) ...

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New gourmet metropolis

The summer issue of Gourmetreise, an Austrian tourism-gastronomy magazine, reported on eight pages about the latest trends and events in Hungarian cuisine. They wrote about the first Michelin-star restaurant; they...

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Spain may be the winner of the North-African riots

Spain expects the rush of tourists in this year's winter season, due to the Tunisian and Egyptian unrest. Deputy Tourism Minister of the Canary Islands told, that according to the...

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HoReCa: Success story inspired by Australian campaign

Travel Agency Tensi Ltd's campaign was inspired by the World's Best Job campaign by the well-known Australian success story: the winner gets to test various luxury trips all over the...

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The EU would increase airport security

The issue, had a major stir among the European lawmakers, who feel the privacy of the European citizens in danger, since the airlines should be to suppose to give such...

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Vail Resorts and Helly Hansen announce exclusive five-year apparel & marketing partnership

Vail Resorts, Inc. announced a new five-year partnership with Helly Hansen, a global leader in technical apparel and footwear. The partnership makes Helly Hansen the official uniform and apparel provider...

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Kid-friendly restaurants to come after eco-inns

Rural tourism expands further with new services; kid-friendly and health inns will strengthen further the offer range of rural tourism. “In Western Europe, almost every rural inns are carrying out...

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Agreement between the Sziget Kft. and the Capital

The leaders of the Sziget Kft. have reached an agreement with the Municipality of Budapest – told Gerendai Károly to Világgazdaság Online. The festival organizers have undertaken to pay 50...

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Hungarian success at Sirha

Two Hungarian products had a successful debut in the most important gastronomic event of the world, at Lyon-based Sirha which is centered around the international HoReCa-scene. The tradeshow took place...

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The competition is getting sharper in the Hungarian high gastronomy

The competition is getting sharper in the domestic high gastronomy: last year a number of restaurants opened offering premium quality. Although the effective demand is still well below the Western...

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The new ways of brand building

The Magyar Turizmus Zrt. (MT Zrt.) tenders creative agencies for the brand building of Hungary in abroad, for the promotion of domestic trips within the border. The competition will appear...

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Eight million passengers at Ferihegy

The passenger traffic of the Airport was 8.1 million person in 2009. With this resultt the Ferihegy Airport was the 38th largest airport in the European Union. The traffic was...

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5.6 million revenue for Andrew Lloyd Webber's wine

Andrew Lloyd Webber is a big wine freak. He told Will Lyons that he started collecting wine during his “preteenage years” when he was still at school. That's a lot...

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