Horeca
Another Hungarian winner
Date: 2011-03-08 22:07:11
One year after the Federation of European Wine and Gastronomy Associations awarded Tamás Háber’s Aranykacsa restaurant in Pécs the Grand Prize of European Restaurants, this year the same organisation gave...
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There is more space outside
Date: 2011-03-08 21:57:16
Owners of bars and restaurants with a terrace know very well how many extra guests a terrace can bring in the summer. Not only design is important when it comes...
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Bustaurant
Date: 2011-03-08 21:38:19
Restaurants in urban transport vehicles – there is nothing new about this! Moreover, their moving version seemed to go out fashion a couple of years ago. But in the US...
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A competition for the best
Date: 2011-03-08 21:30:43
The De Kuyper Best Bartender of the Year competition was organised for the sixth time in February 2010 – this year with the flair category added. Máté Csatlós, who now...
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’You will cry there…’
Date: 2011-03-08 20:49:48
Roland had been working in the United States for two years when in the second half of 2010 Café Erté closed for good. When we asked owner Andrea Sarrang about...
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Take care of the pennies…
Date: 2011-03-08 20:27:55
These days numerous IT systems help retailers to take care of the pennies, so that the pounds will take care of themselves. These systems can control stock and money movement...
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Pig prices are already edging up
Date: 2011-03-08 20:00:32
The Agricultural Economics Research Institute (AKI) continuously monitors and publishes world trends in poultry and meat products. Their last report reveals that the European pig market seems to calm down...
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Szilasfood celebrates its 20th birthday
Date: 2011-03-08 19:25:09
At Szilasfood, a medium-sized Hungarian enterprise, we are proud of taking an active part in the development of the domestic food sector. We started out in March 1991 and achieved...
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Six new hotels will open this year in Budapest
Date: 2011-03-08 12:32:16
Six new hotels will be handed over this year in Budapest. The six new hotels will expand the supply of the Hungarian capital with about four hundred rooms. According to...
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Trade magazine's hard work is appreciated
Date: 2011-03-07 16:41:51
Presidency of the Association of Hungarian HoReCa-scene (MVI) has invited Trade magazine to be the official paper of MVI. We are pleased to accept this title, seeing it as an...
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Sixty thousand visitors at the Travel exhibition
Date: 2011-03-07 13:15:27
Approximately sixty thousand people visited the Travel exhibition until Sunday – told Hungexpo Zrt. Overall, hundred exhibitors from thirty-six countries were introduced in the four-day Travel exhibition and at the...
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About an English restaurant and Hungarian wines
Date: 2011-03-07 07:14:54
Very few journalists and chefs turned up at the press conference of Isa Bal (invited by the Hungarian Bocuse d’Or Academy and La Gioiosa Prosecco), the Master Sommelier of 3...
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Hotel Kálvária won again the Quality Award of Magyar Turizmus
Date: 2011-03-04 12:14:17
The Győr-based Hotel Kálvária has won the recognition for the second time this year. Magyarné Babos Erika took over the recognition from Dr. Horváth Endre, Deputy Sectretary of State of...
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Smoky flavour is in fashion
Date: 2011-03-04 10:37:22
Experts say the bulk of grill product buyers prefer traditional recipes and only a small proportion of them are willing to pay for more expensive products made from quality base...
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Holiday vouchers were used in a value of 50 billion HUF last year
Date: 2011-03-03 13:19:17
Last year, a total of 1.6 million holiday vouchers were used in Hungary in a value of almost 50 billion HUF. According to the plans; the Széchenyi Rest Card will...
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Lake Balaton to be promoted in Germany
Date: 2011-03-03 12:50:48
Intensive internet and radio campaign will start around Stuttgart and Munich, with spots and games that are promoting the Lake Balaton in the German towns, in order to increase the...
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New ideas, but last year's prices at Sziget this year
Date: 2011-03-03 10:28:11
The very first names suggest that organizers – besides inviting some big guns – decided to put a greater-than-ever emphasis on introducing new musical trends. The 19th edition of Sziget...
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Travelling exhibition: Beremend-Harkány-Siklós-Villány in co-operation
Date: 2011-03-03 09:30:48
Between 3rd and 6th the Travelling 2011 – 34th International Tourism Exhibition in Budapest, at the territory of Hungexpo. Now Beremend, Harkány, Siklós and Villány decided to co-operate and think...
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The first domestic Virtual Travel Show has been opened
Date: 2011-03-02 12:28:35
The first domestic Virtual Travel Show has opened its Internet doors. Visitors can find by clicking to the www.utazaskiallitas2011.hu site virtual spaces – just like in real life – charming...
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Gusto Burger
Date: 2011-03-02 10:23:29
According to plans, 25-30 restaurants will make up the chain and negotiations are under way in towns all around the country. The company intends to put slightly cheaper courses on...
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40 million foreigners visited Hungary last year
Date: 2011-03-02 09:35:08
Last year, 2 percent less foreign visitors came into Hungary (39.9 million) than in the previous year – reports the Central Statistical Office. Foreigners spent a total of 95.7 million...
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Veszprém will organize the traveling exhibition in April
Date: 2011-03-01 12:17:50
The traveling exhibition will be held on the 9th and 10th of April in Veszprém, in the hall of the Pannon University, while the guest of honor of the event...
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OTP Cafeteria card users have reached 50 thousand
Date: 2011-02-28 13:47:24
More than 6,000 hypermarkets countrywide seek to meet the needs of the large number of electronic card users. With the intoduction of the OTP Cafeteria Card, the OTP targeted to...
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Travel 2011: the guests of honor are India and Győr
Date: 2011-02-25 13:28:34
This year, India will be the foreign guest of honor, while the domestic guest of honor will be Győr at the Travel 2011 (Utazás 2011) exhibition, which will be held...
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A complete smoking ban may be introduced on restaurants
Date: 2011-02-25 12:51:53
From July smoking ban may be introduced in restaurants and at work areas. The money, that will come from the fines will be spent on health purposes. According to the...
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In a bad mood
Date: 2011-02-24 18:27:12
‘I am sorry to be so unlucky that I earned recognition for Hungary for which 2,400 chefs competed from all over the world. I would rather remain a simple chef...
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He not only talks about it
Date: 2011-02-23 12:25:54
Lajos Jakab, the owner of Gastrobázis got fed up with everyone complaining about the quality of catering course books – he not only speaks but would like to act too:...
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IT systems for bars restaurants
Date: 2011-02-22 23:34:49
These days bar and restaurant owners are aware of the advantages of IT systems. Soon all Hungarian restaurants will be operating an IT system and the market is happy to...
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Interview with László Kovács, president of the Guild of Hungarian Restaurateurs
Date: 2011-02-21 18:10:46
Last December László Kovács was elected president of the Guild of Hungarian Restaurateurs (MVI). K. L. :– I can already feel the weight of the burden, there are lots of...
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