Horeca

Erzsébet-vouchers are accepted at the MOL filling stations

The Mol and the National Holiday Service Ltd. concluded an agreement that the Erzsébet-vouchers will be accepted at the Mol’s 354 filling stations for hot and cold food purchases. Among...

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Traditional vouchers are still popular

The interviewed managers and HR staff are still the advocate of the former cafeteria system. The traditional vouchers are still seeked, just as the new ones with state background –...

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The Hungarian National Tourist Office expects the stagnation of domestic tourism

The Hungarian National Tourist Office expects stagnation in domestic tourism, while increase in the number of foreign guests – told Mártonné Máthé Kinga national director of Magyar Turizmus Zrt. (Hungarian...

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Hotel Kempinski and the Giardino restaurant digitized its wine list

The Kempinski Hotel Corvinus Budapest, introduced the first interactive restaurant wine list of the the country, which was made to iPad. The Giardino restaurant’s wine page was digitized last October...

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KSH: the customer traffic of accommodation continued to increase in December

In December, the positive trend of customer traffic continued. Last year, the customer traffic of hotels representing three-quarters of the guest traffic improved every month – except August – in...

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Hospitality on university level

Rural and agricultural development has long ago been a notion in the Agricultural Centre of Debrecen. When the rural development received a new building and became an indipendent department the...

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The shutdown of Malév will have only a temporary impact on tourism

The Hungarian National Tourist Office negotiated with the representatives of hotels and restaurants to resolve the safe accommodiatuon of tourists trapped in Budapest. According to the Hungarian National Tourist Office...

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It is worth to apply the Széchenyi Rest Cards instead of wage increases – a tax expert says

From January 1st 2012 the Széchenyi Rest Card replaced the most popular vouchers, the framework increased to 450 thousand HUF, compared to the previous 300 thousand HUF. The Széchenyi Rest...

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Tradeshow Foodapest and UKBA opened its gates on Sunday

The four-day lasting trade fairs opened its gates on Sunday for the second time on a total of about seven thousand square meters. This time, nearly 200 exhibitors will be...

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Hotel Association: up to 50 percent decline of incoming guests may occur due to the stop of Malév

If the Malév flights will not start again soon, the number of inbound visitors can decrease by 40 to 50 percent in Budapest  in the coming weeks – said Niklai...

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The OKSZ creates proposals in connection with the accepting places of the Erzsébet- vouchers

The National Trade Association (OKSZ) gave multiple offers to the issuer of the voucher, the National Holiday Service Ltd., urging to negotiate with the international supermarket chains, on the contract...

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Ernst and Young: there is a need for a national airline

According to the survey of Ernst and Young; the majority of citizens consider that the state needs strategic companies, including a national airline – said Bindics Judit, administrative division  director...

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Iglu and crickets making love are the new forms of hospitality

One of the coolest hotel in Finland offers huts to the guests, that looks like a glass Iglu, near Osaka a crickets making love-shaped restaurant opened. In the glass iglu,...

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Magazine: A multifaceted profession

József Werli, secretary general of the Hungarian Bakers’ Association told our magazine that they would be offering a wide range of programmes during the 4 days of UKBA. There will...

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The revenues of the Budapest Card will cover a part of marketing costs

In spite of the declining central resources, the tourism marketing organization of the capital plans rich  programs this year. An overall 700 million will be available for the marketing of...

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The Turizmus Kft. held its season-opening gala and awards ceremony

In accordance with the tradition, the Turizmus Kft. held its season-opening gala and awards ceremony at the Palace of Arts – writes turizmusonline.hu. In the scope of the event the...

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Magazine: Horeca trend analysis 2012

Trend analysis 2012 will be a difficult year for bar and restaurant owners but it seems that the majority of the trade are capable of adapting to changing consumer demand....

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Seven thousand six hundred Széchenyi Rest card acceptance places

In a month, the number of Széchenyi Rest card acceptance places increased to 7600 and until the middle of the year 20 thousands partners are accepted. The about 65 thousand...

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Less guests at the lake Balaton last year

At the lake’s recreation area last November there were less guest, compared to a year earlier. The majority of the foreigners are still coming from Germany and Austria – shows...

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The first tourist visitor center of the country was inaugurated in Győr

The first tourist visitor center of the country was inaugurated in Győr; the service serves the development of the tourism of the city and the region. The 224 million HUF...

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Record numbers of visitors at the CMT

Germany’s and Europe's largest tourism fair he CMT in Stuttgart achived a record in the number of visitors again on 22 January, after last year’s record – informs the German...

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Budaörs fish market

Budaörs fish market is the showroom-shop of PLP Seafood Hungary Kft., the number one seafood product company in the country. On the shelves we only find products that have been...

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Budaörs fish market

Budaörs fish market is the showroom-shop of PLP Seafood Hungary Kft., the number one seafood product company in the country. On the shelves we only find products that have been...

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Ice Bar Budapest

One simply has to try the ice bar experience: at the entrance guests are given a warm coat and gloves to be able to cope with the minus 1-7 ºC...

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Ice Bar Budapest

One simply has to try the ice bar experience: at the entrance guests are given a warm coat and gloves to be able to cope with the minus 1-7 ºC...

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Baldaszti’s Grand

The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...

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Baldaszti’s Grand

The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...

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An elite is about to leave the rest behind?

János Pataki, the president of the Guild of Hungarian Confectioners told our magazine that a lack of interests from confectioners in the Confectioner of the Year and Junior Confectioner of...

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On a firm basis

2012 will be the second year that Hungexpo organises Foodapest and UKBA together. We asked Zsófia Faluközi, Hungexpo’s UKBA project director about what can exhibitors and visitors expect from UKBA...

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Life in the Kistücsök

Balázs Csapody, the owner of the prestigious restaurant in Balatonszemes gave an interview to our magazine. He told that besides being a member of MVI’s presidency, he also works for...

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