Horeca
Another dimension – when it comes too beer specialities
Date: 2012-06-13 11:36:42
The popularity of special and artisan beers is growing way faster than their market share.Zoltán Karsai, the Hungarian representative of Bitburger and Erdinger: – Artisan breweries made the right decision...
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Magazine: A prophet, hungry for new impulses
Date: 2012-06-13 10:33:29
Ferran Adriá is not only one of the world’s best chefs but also a culinary philosopher. He is now searching for the ‘soul’ of Asian cuisine. He travelled to Japan...
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The discrete glamour of bourgeous dinner – Video of the day
Date: 2012-06-13 10:27:19
A rep from the newly three-starred Eleven Madison Park just sent over the video trailer for upcoming EMP cookbook, and it's as good-looking as you'd expect. The recipes look very...
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Hotelstars became a national trademark
Date: 2012-06-13 10:10:20
Hotelstars hotel rating system run by the Association of Hungarian Hotels and Restaurants (MSZÉSZ), became a national trade mark. The strategic agreement on the issue was signed on Tuesday by...
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What about the $100 million acquisition of Starbucks?
Date: 2012-06-12 11:53:52
Wall Street analysts and industry observers on Tuesday had a mixed reaction to Starbucks’ $100 million acquisition of the La Boulange bakery brand, with some praising the potential for revenue...
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Magazine: A revolution of machines
Date: 2012-06-12 11:36:11
These days coffee drinkers are becoming increasingly conscious and they like to try special products. They are not content with anything – they like to know what they drink and...
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Fresh news in the coffeecup – Video of the day
Date: 2012-06-12 11:10:05
Gulf News, the UAE's leading English daily newspaper, wanted to reach even more readers and convert them into subscribers. Their target was to gain 1.5% more subscribers and increase website...
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Magazine: One meter of beer
Date: 2012-06-11 12:26:58
Belgaco’s owners are always happy when they see seemingly less well-off students in their bars, tasting the different Belgian beers and reading the information material. Pater Marcus restaurant and Henri...
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Chefs mount a repeal of foie gras ban
Date: 2012-06-11 12:03:18
The countdown to foie-mageddon has begun. With less than a month until California’s first-in-the nation ban on foie gras takes effect, fans of the fattened duck and goose liver are...
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Magazine: Pearls in wine
Date: 2012-06-08 11:40:00
The majority of consumers do not know the difference between champagne, sparkling wines and semi-sparkling wines. Domestic winemakers make sparkling wine from different grape varieties every year and as consumer...
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New York banning extra size Coke
Date: 2012-06-08 11:12:24
New York's mayor Michael R. Bloomberg sought federal permission to ban New York City’s 1.7 million recipients of food stamps from using them to buy soda or other sugared drinks....
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KSH: the traffic of accommodations rose again in April
Date: 2012-06-08 10:32:53
The number of foreign guests increased by 9.1, the number of guest nights increased by 9.7 percent in April, at commercial accommodations, compared to same month of last year– KSH...
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The sugarfree cake of Hungary 2012 competition launched
Date: 2012-06-07 11:17:24
In order to promote health-conscious lifestyle, the Chamber of Hungarian Confectioneries have launched a special competition in strong co-operation with Egy Csepp Figyelem Foundation: the event runs under the name...
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Home delivery in Dubai – Video of the day
Date: 2012-06-07 11:00:11
This summer, when your hunger is ravishing, but your fridge is empty, there is one device that can change your destiny. Some people call it a 'pizza emergency button for...
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Gastronomic and Festival Park in Békéscsaba
Date: 2012-06-07 10:10:35
The Ministry of National Economy proposed Békéscsaba’s CsabaPark major tourist attraction application, eligible for support. The project’s costs will be 1.347 billion HUF- told Opauszky Zoltán, head of the mayor's...
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Magazine: There is a solution for everything – Smartphone applications for restaurants
Date: 2012-06-06 12:37:25
Millions own smartphones all over the world and mobile application offer solutions for practically every situation. Simpler ones can be used by restaurants with a small advertising budget too. TableXchange...
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Icecream of the Year, Cake of the year 2012
Date: 2012-06-06 12:11:51
The competition Icecream of the Year was launched on Monday at Soltvadkert's Szent Korona confectionery. This year, the winner is Zsolt Csuta from Csákvár, with his chocolate-sour-cherry tipped almond icecram,...
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Eighty-million HUF worth investment in the Gubacsi mill of Lesencetomaj
Date: 2012-06-06 10:00:51
The Gubacsi mill of Lesencetomaj was developed by a more than eighty million HUF investment. The project received a 41 million HUF support from the Central Transdanubian Regional Operational Program...
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Deterring hotel prices in London
Date: 2012-06-05 10:30:22
The Olympic hotel prices which sometimes exceed four times the normal price levels, have deterred the tourists from London. According to the Tuesday edition of The Financial Times, the prior...
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Baths will be given stars again
Date: 2012-06-05 10:10:01
Just like the Hungarian hotels, baths would be given stars again. A government regulation that will soon come into force would also introduce a national trade mark system. The scale...
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Magazine: The cage of smart women
Date: 2012-06-04 12:29:15
Kalicka Bistro in Rottenbiller Street opened a year ago and it is a bit of ‘underground’ place. Owners Anna Tóth and Eszter Tóth recently organised a graphic design competition to...
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The place people go to have a lemonade
Date: 2012-06-04 10:55:25
A good idea within the field of catering is always being spoken of and makes people curious and willing to check out the site. Well, the café called Barbár is...
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Hévíz and Sármellék expect Scandinavian guests
Date: 2012-06-01 10:26:19
Hévíz is willing to expand its customer base with the tourists of the Scandinavian states. Norwegian tourists have arrived with the first flight from Norway to the airport of Sármellék...
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EasyJet: the importance of culinary experiences is increasing
Date: 2012-06-01 10:12:43
According to easyJet’s representative survey, the discount airlines have basically changed travel habits. The number of spontaneous trips have increased, while the time of seasonal tourism has expired, the search...
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Magazine: Bartender, a placebo with a bit of ice, please!
Date: 2012-05-31 12:00:00
In 1918, when influenza was taking the lives of millions, in certain parts of the United States people believed that alcohol consumption protected them from the flu, so they started...
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Magazine: Go, Sushi Go!
Date: 2012-05-30 10:25:23
In the USA most sushi is sold in supermarkets and fast food restaurants. There is a ‘to go’ version available and now a practical portable version, Sushi Popper is also...
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Magazine: Señorita Por Favor!
Date: 2012-05-29 12:32:04
Cha Cha Cha Cuba is a Caribbean-style tapas bar in San Mateo, California. What makes it special is the authentic, stunningly creative interior of the place. We cannot imagine a...
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The world moving Blumenthal
Date: 2012-05-29 11:16:15
He is the father of extraordinary things: lickable wallpaper, live pigeon pies, dishes that take weeks and months of research. And then, day to day, there is the rest of...
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Hungary is the number one global dental tourism destination
Date: 2012-05-29 11:00:42
According to some estimates Hungary became the leader in dental tourism even on a global level. In Europe, Hungary is the leader for many years, but now the country overtook...
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Magazine: They come, order and measure
Date: 2012-05-28 10:57:46
Salinity Monitor Spoon has been introduced by a Japanese company. The gadget costs about USD 60 and can measure the salt content of soups and sauces in the 60°C and...
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