Horeca

Magazine: Let them play!
Date: 2012-03-26 11:54:24

Last time we were focusing on games, this time we try to analyse their social aspects. Let’s start with introducing a few playful programmes and sales increasing ideas. Traditional food-wine...

Do everything to avoid fat food!
Date: 2012-03-26 11:11:20

Television adverts for food high in fat, sugar and salt should not be shown before the 9pm watershed, according to Scotland's public health minister. Michael Matheson has written to UK...

The banks accept the Széchenyi Rest Cards of the other banks
Date: 2012-03-26 09:30:37

After months of negotiations, the Széchenyi Rest Card issuer banks made their terminals permeable, which can improve the popularity of the new cafeteria device. The number of workers, who have...

Czech tourists like the Budapest Spring
Date: 2012-03-26 09:29:33

Budapest, as well as the Hungarian thermal baths and spas are the most popular tourist destinations of the Czechs in the spring – shows the analysis of Association of Czech...

If you love the bacon, marry the bacon – Video of the day
Date: 2012-03-23 11:35:09

Jack in the Box takes America's (literally) unhealthy bacon obsession to the next level with its “Marry Bacon” TV commercial from Secret Weapon Marketing, which turns out to be only...

The number of the Széchenyi Rest Card customers exceeded 355 thousand in the first quarter
Date: 2012-03-23 11:10:38

The number of Széchenyi Rest Card owners exceeded 355 thousand until March 20, and the issuers contracted with nearly 15 thousand acceptance points. The required amount was more than 10...

Luxury hotels to save the planet
Date: 2012-03-23 11:06:39

Sofitel Budapest Chain Bridge has joined UN's Plant-for-the-Planet campaign by adding 400 trees to their area and living an environment-friendly lifestyle in general. Plant-for-the-Planet is a children’s initiative that aims...

The number of international conferences and events have increased
Date: 2012-03-23 10:33:29

Last year, 602 international conferences were held in Hungary, which is a 12.1 percent increase compared to 2010 and the number of participants increased as well – the Hungarian National...

The Friendliest Competition of the Year
Date: 2012-03-23 10:15:15

More than 94 thousand votes have arrived to choose the friendliest hotel of 2011: in the category of hotels under less than 50 rooms, the absolute winner is Kék Duna...

Magazine: Step by step towards a healthier life
Date: 2012-03-22 12:09:19

Large fast food chains are rapidly adapting to consumer trends and pressure from society, for instance in fighting obesity and excessive salt usage. Last December Burger King changed the recipe...

That's the way one of the most beautiful women of the world eats hamburger
Date: 2012-03-22 11:24:56

Padma Lakshmi, a modell of iNdian origin is not only fond of eating, but also leads a rather succesful cooking show in the States, and has also recently published a...

Hungarian success at Bocuse D'Oron
Date: 2012-03-21 20:12:03

A rather impressive Hungarian success story was born within the compass of the European finals of this week's Bocude d'Or: Tamás Széll, the chef of restaurant Onix ended up at...

We pulled it off! – an interview with Anna Zoltai
Date: 2012-03-21 12:59:18

Anna Zoltai, head of the HoReCa supervision department at the Central Agricultural Office (MgSzH) and her colleagues have a lot to do with the fact that Hungary finally has a...

Two chefs and a hundred thousand guest a day
Date: 2012-03-20 12:14:52

Menus for British Airways customers during the Olympics and Paralympic Games – created by Simon Hulstone with support from Heston Blumenthal – have been unveiled. Hulstone's dishes have been inspired...

Advantages of the anti-tobacco law
Date: 2012-03-20 10:23:13

According to a new survey by PLoS Medicine, almost every province in Canada has introduced or passed legislation to recover health-care costs from tobacco companies. In the mid-1990s, similar lawsuits...

Heroic fight by man and bear, for a box of salmon – Video of the day
Date: 2012-03-20 09:49:28

Adsweek has asked their readers to vote for the funniest advertisement movies of the industry, only to find that a half-minute long spot with a bear and a man fighting...

The most well-known chef of the world is a journalist
Date: 2012-03-19 12:23:13

Lia Abend is working as a journalist at Time magazine, and still she is probably the most popular gastroblogger of the world. The magazine has made an interview with the...

The Domro Borgazdaság Kft. will be liquidated
Date: 2012-03-19 11:00:49

The Domro Borgazdaság Kft. wine distributor company of Imrehegy will be liquidated. Last year, the food safety authority found hundred thousand bottles of unknown origin wines in the company’s storehouse....

The turnover of spa towns doubles during long weekends
Date: 2012-03-16 11:27:05

The turnover of spa town doubles during long weekends, this time of the year 60 to 70 percent of the accomodation facilities are being reserved – a press release by...

István Rápolthy was voted ‘Restaurateur of the Year’
Date: 2012-03-16 10:38:52

MVI named this year’s Restaurateur of the Year: István Rápolthy is the owner of Tuba Tanya nearby Hajdúszoboszló. He has more than three decades of experience and has already won...

Merényi Viktor, chef of the Hungarian Embassy won the Embassy Chef Challenge Grand Prix in Washington
Date: 2012-03-16 09:32:53

Merényi Viktor, chef of the Hungarian Embassy won the culinary competition of the chefs working in diplomatic missions Washington. The task of the 15 master chefs was to prepare 400...

Tamási cards are popular
Date: 2012-03-16 09:10:41

So far, almost a hundred people applied for Tamási cards since the introduction of the card at the Tamási local government. The issuing of the card was started on March...

More than 270 thousand workers use Széchenyi Rest Cards
Date: 2012-03-14 11:46:27

According to the early March datas of the the issuing banks, more than 270 thousand workers have Széchenyi Rest Cards. The number of plastics will reach 300 thousand within a...

KSH: Guest traffic of accommodations increased in January
Date: 2012-03-14 11:10:04

Guest traffic of commercial accommodations grew dynamically in January. Foreign guests spent 502 thousand nights at the commercial accommodations, their number increased by 18, the number of their guest night...

Magazine: Recession? What recession?
Date: 2012-03-13 12:55:49

French company En-K de Caviar offers ‘A little luxury for every moment’. They sell a slick, original tin containing 15 grams of sturgeon caviar. It comes with a special caviar...

We finally work with seafishes again – part 2
Date: 2012-03-13 11:45:19

Péter Palotás is the owner of PLP Seafood Ltd which is specialized in the most sophisticated form of fine dining, with high quality sea-products, in irder to serve the taste...

Who will be the beersommelier? – Video of the day
Date: 2012-03-13 11:26:10

Birnbaum and Zablocki decided back in 2002 to combine their respective backgrounds in business and the culinary arts. Initially, they thought of opening a wine bar in Williamsburg. But when...

The Hungarian National Tourist Office launches a movement to promote tourism among the Hungarians living in Austria
Date: 2012-03-13 11:10:13

The Hungarian National Tourist Office launches a diaspora program among Hungarians living in Austria to help increasing the number of guest nights spent by Austrians in Hungary. The program is...

We finally work with seafishes again – part 1
Date: 2012-03-12 12:55:28

Péter Palotás is the owner of PLP Seafood Ltd which is specialized in the most sophisticated form of fine dining, with high quality sea-products, in irder to serve the taste...

Magazine: Vinegar cocktails
Date: 2012-03-12 12:50:29

Shrub is back: having disappeared at the beginning of the 20th century, it now seems to make a triumphant return to American bars. Shrub is an alcoholic beverage, usually made...

Horeca

Magazine: Let them play! Date: 2012-03-26 11:54:24

Do everything to avoid fat food! Date: 2012-03-26 11:11:20

The banks accept the Széchenyi Rest Cards of the other banks Date: 2012-03-26 09:30:37

Czech tourists like the Budapest Spring Date: 2012-03-26 09:29:33

If you love the bacon, marry the bacon – Video of the day Date: 2012-03-23 11:35:09

The number of the Széchenyi Rest Card customers exceeded 355 thousand in the first quarter Date: 2012-03-23 11:10:38

Luxury hotels to save the planet Date: 2012-03-23 11:06:39

The number of international conferences and events have increased Date: 2012-03-23 10:33:29

The Friendliest Competition of the Year Date: 2012-03-23 10:15:15

Magazine: Step by step towards a healthier life Date: 2012-03-22 12:09:19

That's the way one of the most beautiful women of the world eats hamburger Date: 2012-03-22 11:24:56

Hungarian success at Bocuse D'Oron Date: 2012-03-21 20:12:03

We pulled it off! – an interview with Anna Zoltai Date: 2012-03-21 12:59:18

Two chefs and a hundred thousand guest a day Date: 2012-03-20 12:14:52

Advantages of the anti-tobacco law Date: 2012-03-20 10:23:13

Heroic fight by man and bear, for a box of salmon – Video of the day Date: 2012-03-20 09:49:28

The most well-known chef of the world is a journalist Date: 2012-03-19 12:23:13

The Domro Borgazdaság Kft. will be liquidated Date: 2012-03-19 11:00:49

The turnover of spa towns doubles during long weekends Date: 2012-03-16 11:27:05

István Rápolthy was voted ‘Restaurateur of the Year’ Date: 2012-03-16 10:38:52

Merényi Viktor, chef of the Hungarian Embassy won the Embassy Chef Challenge Grand Prix in Washington Date: 2012-03-16 09:32:53

Tamási cards are popular Date: 2012-03-16 09:10:41

More than 270 thousand workers use Széchenyi Rest Cards Date: 2012-03-14 11:46:27

KSH: Guest traffic of accommodations increased in January Date: 2012-03-14 11:10:04

Magazine: Recession? What recession? Date: 2012-03-13 12:55:49

We finally work with seafishes again – part 2 Date: 2012-03-13 11:45:19

Who will be the beersommelier? – Video of the day Date: 2012-03-13 11:26:10

The Hungarian National Tourist Office launches a movement to promote tourism among the Hungarians living in Austria Date: 2012-03-13 11:10:13

We finally work with seafishes again – part 1 Date: 2012-03-12 12:55:28

Magazine: Vinegar cocktails Date: 2012-03-12 12:50:29

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