Horeca

Belgian beer festival in the Museum of Agriculture

The Museum of Agriculture is going to give home to a beer festival from 24th to 25th September. The Belgian beer festival is offering nearly 110 types of Belgian beers...

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NespressoBoutique

NespressoBoutique reopened in downtown Budapest early August. More than 230 such places serve coffee lovers all over the world. Both the concept and the interior are coursebook examples of how...

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NespressoBoutique

NespressoBoutique reopened in downtown Budapest early August. More than 230 such places serve coffee lovers all over the world. Both the concept and the interior are coursebook examples of how...

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Scala restaurant

The best advertisement for four-star Hotel Wellamarin is the two chefs: Gábor Kostyál, the winner of Bocuse d’Or Hungary 2010 and László Szűcs aka Cheflászló, chef and famous culinary blogger....

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Scala restaurant

The best advertisement for four-star Hotel Wellamarin is the two chefs: Gábor Kostyál, the winner of Bocuse d’Or Hungary 2010 and László Szűcs aka Cheflászló, chef and famous culinary blogger....

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Highway Diner

Highway Diner is an American-type restaurant in Aszód. Its interior authentically recreates the style of the USA in the 1960s and 1970s. On the menu card we find hamburgers, hot...

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Highway Diner

Highway Diner is an American-type restaurant in Aszód. Its interior authentically recreates the style of the USA in the 1960s and 1970s. On the menu card we find hamburgers, hot...

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Catering – the new rule is more favourable

In the middle of this year, a new regulation concerning catering units has been reinforced. The main purpose of the new rule is to make basic things more simpler by...

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The Ministry of Rural Development praises the hospitality decree

This mid-year a new business-friendly, regulation came into force that also guarantees high level of food safety – said Kardeván Endre, secretary of state, responsible for agri management and food...

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Guest-friendly actions on World Tourism Day

For the initiative of the Hungarian National Tourist Office on the 27th of September, on World Tourism Day, the sector's service providers in collaboration with the professional organizations will launch...

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Gastrofestival in Etyek

The gastro-festival of the village of Etyek begins on 24th September 2011, and it offers a special prrogram to everyone involved in gastronomy and the horeca spehere – organizer Tamás...

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Croatia: no transactions in the first eight months of the year

It is more than interesting that in Croatia there was no completed transaction in the retail sector in the first eight months of 2011. Statistics forecast a contraction, followed by...

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Facing the challenge in New York – part 21

Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...

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Everything for the flavour!

Four fifths of Hungary’s population drink coffee and 71 percent uses some kind of equipment for brewing up a cup of this hot beverage. For the perfect flavour of the...

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Everything about fish

Fish tradesman/chef Péter Szabó and György Hoitsy, the director of the trout farm in Lillafüred published a book titled ‘Fish and Fish Dishes’, which was presented at Metro’s Customer Academy...

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A loud beer feast

Budapest dwellers seem to be thirsty for beer festivals – the four-day beer feast held in Buda Castle was so crowded that one could hardly move. Domestic artisan breweries and...

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After sobering up

After the turbulence of the last few years when organisations came and went, now the profession is ‘sobering up’ and those organisations that are unable to make compromises will disappear,...

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The traps of a recommendation

On 1 August 2011 Dr Judit Paller, appointed surgeon general published a recommendation on nutrition for health for public catering service providers, which had been developed by the National Institute...

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From a good family

Zoltán Gottwald, the co-owner of Hotel Gottwald in Tata and member of MVI’s (Guild of Hungarian Restaurateurs) presidency is characterised by traditional values and a modern way of thinking. •...

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Room at the top!

From year to year the bartender competition is one of the most exciting and most spectacular events at Hoventa. This year Monin will be the main sponsor of the competition:...

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Live competition for confectioners

Domestic professional competitions are very important for Hungexpo – they support them by providing the venue and by implementing intensive communication campaigns. At this year’s Hoventa, Confectioner of the Year...

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Star trends of hotel rooms at Hoventa

This is the second year that Trend Island is set up at Hoventa, to present the latest interior design trends to hotel experts. The focus is on hotel rooms, five...

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Giropizza – one of the biggest pizza making competitions in Europe

This year one of the highlights of Hoventa will be a pizza making competition: the regional final of the 8th Giropizza d’Europa will be held on 13 October. Giropizza is...

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HOVENTISSIMA

Between 11 and 14 October Hoventa, the international hotel, restaurant, catering and gastro-technological trade exhibition is waiting for visitors at the Hungexpo fair centre with more programmes than ever before....

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Scandinavian reality show promotes the Lake Balaton

A Swedish and Norwegian reality show is under shooting for one month in the Northern uplands of Lake Balaton, until the end of September. The show entitled The Master of...

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SMEs are waiting with the a Széchenyi Rest Card

Fringe benefits continously play a major role in the business life, since the majority of the domestic SMEs will build them in their benefit system in the next year again...

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Sicily: retail and gastronomy done the Southern Italian way

I love to travel and this year my destination was Sicily. Italy is famous for flavours and food but Sicily is different: it is special, a bit wilder and more...

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The Oktoberfest has opened

The world's largest beer festival, the Oktoberfest has opened its gates in Munich on Saturday, in the presence of several thousand celebrating people dressed in Bavarian costumes. More than six...

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ÁNTSZ: public catering is not healthy enough

According to a research project carried out by the National Food and Nutrition Institute (OÉTI), only half of public caterers are able to offer the right amount of fresh vegetables,...

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