Horeca

The Kőlyuk cellars of Eger to be renewed

Eger will be enriched  with another tourist attraction – Serfőző Jánostól, Principal Administrator of the mayor's office told Turizmus Online. photo: Turizmus Online The Kőlyuk cellars of Eger and its...

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Magazine: Mobile luxury

Atlanta watercloset provides exceptionally clean portable restrooms for outdoor special events throughout the metro Atlanta area. Our fresh and clean luxury portable restrooms feature flush toilets, fresh water hand wash...

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Traditions, flavours, regions

Well-known performers and traditional Hungarian dishes are awaiting the visitors at the fifth HÍR-es Íznapok event in the Vajdahunyad Castle. Unique historical flavor trip, colorful programs, and the music of...

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Butter – Video of the day

Last year, we first learned of “Butter,” the movie about, well, competitive butter sculpting. Starring Jennifer Garner, alongside an all-star cast that includes Olivia Wilde, Hugh Jackman, Alicia Silverstone, Rob...

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Magazine: He not only talks about it

Lajos Jakab, the owner of Gastrobázis got fed up with everyone complaining about the quality of catering course books – he not only speaks but would like to act too:...

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Personalized tapestry

It is more than likely that the future of the interior design of local catering unit-businesses is not going to be influenced by the idea below, but the new digital...

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Ecotourism center to be handed over in Győrszemere

An ecotourism center will be handed over in Győrszemere on Saturday: the vernacular architecture building will be the starting point of trips in the Sokoró region and can serve as...

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Czech congress tourism increased

Congress tourism grew in the Czech Republic. In the first half of the year the number of international congresses and conferences held in hotels increased by 12 percent in the...

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Spray-on coating keeps bananas fresh

A spray-on coating made from a substance found in crab shells can prevent bananas ripening too fast and keep them fresh for up to 12 days, scientists claim. Bananas become...

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Hundred thousand people spent their holidays in the scope of the Erzsébet-program

The National Holiday Service estimates that in 2012 about 100 thousand people spent their holidays in the scope of the Erzsébet-program – Guller Zoltán, managing director of the National Holiday...

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Is molecular gastronomy a real threat?

White House pastry chef Bill Yosses shows off the gingerbread house in the State Dining Room on Wednesday, Dec. 2, 2009 in the Washington, D.C. The replica, made of white...

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Magazine: Consumer demand for better quality is growing

In the following article we discuss the sauce market using in the wider interpretation of the term ‘sauce product’ that involves salad dressings, special creams and flavoured horseradishes and mustards....

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Czech breweries getting more and more popular

While productivity may have been low, there was no argument about the quality of the beers brewed. Open fermenters, long lagering times and absence of pasteurisation produced distinctive and flavoursome...

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The Hungarian Grand Prix brought more traffic to the hotels than last year

The demand was significantly stronger in the hotels of Budapest during this year's Formula 1 Grand Prix, compared to 2011, the average room rate, however, remained unchanged from last year...

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Conan, the barbarian – Video of the day

Inspired by the great Olympic feats captured in slow-motion, Conan O'Brien got his hands on a slow-motion camera. And then he filmed himself doing various things, oncluding smashing a burrito...

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A real man's place is in the kitchen

When a previous generation of men saw women leaving the kitchen and entering the workforce, they watched with more than a bit of trepidation. They were losing something—or so they...

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Hévíz is the most popular rural city

Nearly one million overnight stays were registered last year in Héviz, making the spa town as the country's most popular rural city – the Hévízi Turisztikai Nonprofit Kft. informed MTI...

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Italian gastronomic guide: Italian cuisine never been so good

The Italian gastronomic guide classifying the best Italian restaurants will only be published during the autumn, but the La Repubblica newspaper has published this year's results: the cuisine of the...

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Magazine: All-you-can-top!

In October a new concept came to light in the world of pizza: all-you-can-top by Top That! Basically it follows the concept of all-you-can-eat, guests can choose from 3 types...

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Hooters to open on Monday

The Hooters international restaurant chain opens its first Hungarian and also the first Eastern European unit in Budapest on Monday. The restaurant is famous for its pretty girl-serving staff who...

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Wake-up commando by Nescafé – Video of the day

The average Sziget-visitor spent 5 to 10 thousand a day at Sziget, but of course there were quite a few people who needed much more money to feel fine –...

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Hungary is in the European middle field in case of conference tourism

Slovakia is lagging behind its V4 partners in conference tourism. The least events were held in Slovakia among the Visegrád Group countries last year – shows the analysis of Postová...

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The guests at the Lake Balaton spend less and less

Restaurant owners are complaining: in spite of the many guests, they spend less and less, they are eating their lunch from cooler bags on the beach and they are sleeping...

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NGM: nearly 49 billion HUF benefits via the Széchenyi Rest Cards

Employers have given benefits to their employees in a value of 48 billion 597 million HUF through Széchenyi Rest Cards, of which the cardholders spent 17 billion HUF until the...

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That's the way tables are blooming – Video of the day

As we have previously mentioned, it is quite trendy these days to create various spectacular short movies introducing a restaurant, pub or any other catering unit. The following movie was...

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The rural hotels will make profit from the long weekend

In the long weekend connected to Aug. 20 demand grows for rural hotels primarily. In Budapest, August is not a peak season – Kovács István, Secretary of the Hungarian Association...

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The chefs did everything for the French menu – Video of the day

That is how the the kitchen crew prepared for the opening of Grant Ahatz’s restaurant, the Next. The Paris 1906 menu was followed by new menus every quarter year. This...

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Gloomy outlook: Hungarian hospitality in 2012

We can be glad that Hungary has restaurants, that are considered as competitive by international restaurant guides. Hungarian gourmets can find specialties in several hundred domestic restaurants. But in many...

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IKEA opens cheap hotels

The company famous for its cheap DIY furnitures has decided to break into the property market with cheap hotels. About a hundred  hotels is planned to open across Europe –...

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Magazine: Magic spot?

The ‘world of drinks’ keeps rediscovering soapstone from time to time, as every fifth year an enterprise appears on the market with ‘ice cubes’ made from this material. Now it...

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