Horeca

Hoteliers in Europe are more pessimictic than their North American colleagues

The world's largest industry survey the TripAdvisor Industry Index investigated the global hotel industry's business prospects, the use of social media and mobile interfaces, as well as environmental efforts. 25,000...

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“Cook” is the new like!

Marketing-leading receipt-site NoSalty.hu has launched its first food-related Facebook open-graph application. THis way, users can show their friends the favourite receipts, ideas, and illustrate what they are planning to prepare...

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MT signed a strategic agreement with the spas in Budapest

The Hungarian Tourism (MT) Ltd., the Budapest Spas and Hot Springs (BGYH) Ltd. – the key partner of the Budapest Winter Invitation (BWI) signed a strategic cooperation agreement in order...

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Magazine: Gourmet-mushroom from the window

Back to the Roots is a California company with a product that allows you to grow your own mushrooms: customers get a box full of soil and mushroom spores and...

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Wanted to save lobsters, but probably failed

A German couple has ordered lobsters for 500 euros at an elegant restaurant at the island or SArdines, in Cala di Volpe bay. The couple wanted the lobsters live, but...

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South-Transdanubian tourism renews with heroes’ trials

After last year’s decline, this year's tourism season was surprisingly good in South Transdanubia. The heroes’ trials held in the region’s castles remain popular – announced Hegyi Zsuzsa, South Transdanubian...

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New gastro tourism restaurants opened in Makó

“Our goal is to create value and join to the tourism of Makó and enrich it” – told the new facility’s sales manager to Szeged24. A genuine rural atmosphere and...

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That's the way the world's greatest McDonald's was built

Time lapse video of the creation of McDonald's Flagship Olympic Park Restaurant for the London 2012 Olympic Games....

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Virtual flavours – the fall of a promising experiment

Award winning chef, author, inventor, restaurateur and entrepreneur, David Burke continues to redefine modern American cuisine as he takes his genius from the kitchen to product development laboratory. This effort...

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Gastro weekends in Balatonszárszó

Restaurateurs have joined forces in Balatonszárszó offering different specialties on discount prices in the scope of the “Gastro weekends” from Saturday for three weekends. Fish dishes will be next Saturday’s...

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Magazine: Silent and successful

Attila Radvánszky, is the owner of Haxen Király restaurant and member of MVI’s (Guild of Hungarian Restaurateurs) presidency. You are ‘back in the ring’ after 10 years. Is it you...

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Magazine: Cybergastro – a concept for mice and fast food

Located in Nagymező Street, kaja.hu is a real 21st-century place that targets young people. Monitors, which are built in the tables, can be used to order food and drinks. The...

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It was a good idea to ban transfats in New York

New York City's restriction on the use of trans fats in foods served at restaurants is helping the city residents cut down on the unhealthy fat, a new study shows....

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One day in Kistücsök – Video of the day

A módszert, mint brand-építő eszközt a hazai vendéglátók is kezdik felfedezni. Az első fecskék egyike az ország csúcséttermei közé tartozó, rendkívül szimpatikus vidéki üzlet, a balatonszemesi Kistücsök. A film átgondolt,...

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The adoption of Széchenyi Rest Cards will be simplified in rural tourism

The FATOSZ (National Association of Rural and Agrotourism) and the OTP Pension Fund, the first and largest issuer of the Széchenyi Rest Cards have signed an agreement, that is  significant...

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Ikon restaurant

Ikon is a restaurant with great potential in East Hungary. This luxury restaurant has an atmosphere where one can feel at home, this is how modern Italian furniture, wine racks...

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Ikon restaurant

Ikon is a restaurant with great potential in East Hungary. This luxury restaurant has an atmosphere where one can feel at home, this is how modern Italian furniture, wine racks...

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French comfort with just 3 clicks

The French website La Fourchette (The Fork) offers 12,000 restaurants of which 2500 have special offers, 700,000 real reviews to always make the right choice, and allows visitors to reserve...

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Magyar Hotel Monitor: rural hotels expect hotel occupancy increase, hotels in Budapest expect room price increases in the second half of the year

The rural hotels expect improvement in occupancy, while the hotels in Budapest expect an increase in prices in the second half of this year – shows the analysis of the...

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Icecream for home-delivery

The following American advertisement is pretty odd: from July, customers of the products of the icrecream-company Uber are able to make their orders by the phone, too. It is a...

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Aranybika: no buyer even for the twelfth time

The twelfth tender proved to be unsuccessful. The Grand Hotel Aranybika of Debrecen could not find a buyer again. Application deadline expired at noon on Monday, but no one gave...

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Magazine: The taste of smoke

A California-based company manufactures wood chip and granulate blends, which have to be added to burning charcoal and to enhance and complement the flavours of grilled meat or fish....

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Italian star chef will cook for Nike athletes at the Olympics

Only products shipped from Italy to London will be served in one of the restaurant for the Olympic athletes. The restaurant’s cuisine will be led by Italian star chef Nicola...

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One of the most interesting breweries

Locally brewed original tasted beer is waiting for all those who climb the Snezka, that is the highest peak of the Czech Republic, situated in the Czech-Polish border. The Snezka...

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German bus tourism: Hungary is the tenth most popular destination

In the German economy, bus tourism has a very important role. Its annual turnover is 10.5 billion euros and employs 220,000 people. Annually 5.8 million people use buses during their...

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Magazine: Working with his mind and his heart – interview

Attila Molnár, who has been working in MVI’s presidency for one and a half years, is the co-owner of Arany Kaviár, a successful restaurant in Budapest. He has been working...

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Menu of the Anna-bal

The 187th Anna-ball will be held in Balatonfüred on July 28. This year’s guest of honour will be Opatija. This year's menu contains traditional dishes, that were modernized a bit...

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Hungarian hotel revenues increased in January-May

According to the Hungarian Association of Hotels and Restaurants (MSZÉSZ), hotel room revenues increased in Hungary during the first five months of the year, compared to the past year, but...

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Olympics can boost domestic hospitality

According to the Tourism Association of Bükfürdő, the London Olympics can boost up the Hungarian hospitality. The organization wrote in its communication sent to MTI on Saturday, that a lot...

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Tourism organisations would like to have more Széchenyi Rest Cards acceptance points at the Lake Balaton

The tourism organisations asked for the fast contracting of the Széchenyi Rest Cards from the banks at their event in Siófok on Tuesday. Kertész Rezső, the president of the Somogy...

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