Horeca

Magazine: Horeca trend analysis 2012
Date: 2012-02-01 11:47:06

Trend analysis 2012 will be a difficult year for bar and restaurant owners but it seems that the majority of the trade are capable of adapting to changing consumer demand....

Seven thousand six hundred Széchenyi Rest card acceptance places
Date: 2012-02-01 11:00:02

In a month, the number of Széchenyi Rest card acceptance places increased to 7600 and until the middle of the year 20 thousands partners are accepted. The about 65 thousand...

Less guests at the lake Balaton last year
Date: 2012-01-31 12:07:19

At the lake’s recreation area last November there were less guest, compared to a year earlier. The majority of the foreigners are still coming from Germany and Austria – shows...

The first tourist visitor center of the country was inaugurated in Győr
Date: 2012-01-31 12:06:22

The first tourist visitor center of the country was inaugurated in Győr; the service serves the development of the tourism of the city and the region. The 224 million HUF...

Record numbers of visitors at the CMT
Date: 2012-01-31 12:05:54

Germany’s and Europe's largest tourism fair he CMT in Stuttgart achived a record in the number of visitors again on 22 January, after last year’s record – informs the German...

Budaörs fish market
Date: 2012-01-30 23:44:39

Budaörs fish market is the showroom-shop of PLP Seafood Hungary Kft., the number one seafood product company in the country. On the shelves we only find products that have been...

Budaörs fish market
Date: 2012-01-30 23:44:39

Budaörs fish market is the showroom-shop of PLP Seafood Hungary Kft., the number one seafood product company in the country. On the shelves we only find products that have been...

Ice Bar Budapest
Date: 2012-01-30 23:41:44

One simply has to try the ice bar experience: at the entrance guests are given a warm coat and gloves to be able to cope with the minus 1-7 ºC...

Ice Bar Budapest
Date: 2012-01-30 23:41:44

One simply has to try the ice bar experience: at the entrance guests are given a warm coat and gloves to be able to cope with the minus 1-7 ºC...

Baldaszti’s Grand
Date: 2012-01-30 23:38:18

The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...

Baldaszti’s Grand
Date: 2012-01-30 23:38:18

The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...

An elite is about to leave the rest behind?
Date: 2012-01-30 23:21:39

János Pataki, the president of the Guild of Hungarian Confectioners told our magazine that a lack of interests from confectioners in the Confectioner of the Year and Junior Confectioner of...

On a firm basis
Date: 2012-01-30 23:18:17

2012 will be the second year that Hungexpo organises Foodapest and UKBA together. We asked Zsófia Faluközi, Hungexpo’s UKBA project director about what can exhibitors and visitors expect from UKBA...

Life in the Kistücsök
Date: 2012-01-30 23:12:34

Balázs Csapody, the owner of the prestigious restaurant in Balatonszemes gave an interview to our magazine. He told that besides being a member of MVI’s presidency, he also works for...

Ideas and results in 2011
Date: 2012-01-30 23:07:46

When the Guild of Hungarian Restaurateurs (MVI) was formed, the goal was to establish an organisation that is strong because of mutual interests and shared values. MVI represents members’ interests...

Regulation on the marking of food products
Date: 2012-01-30 23:03:33

During the Hungarian presidency of the European Union an agreement was reached on the labelling of food products: more consumer friendly labels will be placed on European food products, in...

200 hotels have won the Hotelstars rating already
Date: 2012-01-30 12:00:33

Although 40 percent of the 860 Hungarian hotels 331, hotels have already registered on the home page of Hotelstars, two hundred of them reached the end of the rating process....

The results of the hotels in Budapest increased in December
Date: 2012-01-30 11:29:55

December, which has a traditionally beneficial effect helped a lot to improve the results of the hotels in Budapest in 2011. On the basis of the datas of the Magyar...

Fans of alcoholic beverage brands on Facebook
Date: 2012-01-30 10:30:32

There are unexploited opportunities for alcoholic beverage brands on Facebook – according to András Bradács, senior consultant of Front Page Communications. Many alcoholic beverage brands have profiles but the number...

Post News 21 December 2011 Central/South America hotel pipeline for November 2011
Date: 2012-01-30 09:23:17

The Central/South America hotel development pipeline comprises 196 hotels totalling 28,958 rooms, according to the November 2011 STR Global Construction Pipeline Report. Among the countries in the region, Panama reported...

More and more Arab tourists travel abroad
Date: 2012-01-30 08:27:38

In the Turkish restaurants around Taksim Square in Istanbul, the menus are getting a new look. It's not so much the food that is changing but the languages, as more...

The Széchenyi Rest Card can be used at festivals and at ski slopes
Date: 2012-01-27 12:04:12

Few people know that the Széchenyi Rest Card can be used nit only at domestic accomodiations; in restaurants, canteens, but there are special accepting points, such as ski resorts, solariums,...

Geothermal-heated hotels in Erdőspuszta, Debrecen
Date: 2012-01-27 12:00:44

In the Erdőspuszta resting zone of Debrecen, Eastern Hungary's first back-pressing technology designed hotel’s investment has started based on geothermal energy recovery. To the 447 million HUF investment, the local...

EUFE: The future of the cafeteria market depends on customers
Date: 2012-01-26 12:29:32

New Hungarian legislative changes have redrawn the Hungarian cafeteria market in 2012, new participants and their products have entered the market within a relatively short time. Besides, EUFE affiliates –...

The number of guest nights is over one million in Héviz
Date: 2012-01-26 12:00:32

Last year, the number of guest nights exceeded one million in Hévíz, where in the average of the past ten years, the length of time spent by tourists increased by...

One-tenth of the companies rejected the fringe benefits
Date: 2012-01-26 11:58:38

According to the survey of K&H, about half of the companies uses the fringe benefits after the conversion of the cafeteria rules According to the December survey, 53 percent of...

Roman tourism to be strengthened by a huge marine aquarium
Date: 2012-01-26 11:40:50

One of Europe's largest marine aquarium will be opened in Rome in June. Five thousand fishes of one hundred species will swim behind the glass walls of the SeaLife Expo...

Sunflower or olive oil-fried foods are not harmful to health
Date: 2012-01-26 11:25:10

The sunflower or olive oil-fried foods are not harmful to health, but only if they made in olive or sunflower oil – state Spanish researchers on the basis of their...

STR Global: the performance of the world's hotel industry
Date: 2012-01-25 12:03:24

Europe, Asia and America performed well, but the Arab Spring put a negative effect to the tourism of Africa and the Southern African capacity increase oversupply also caused problems. After...

A train serves the food instead of a waiter in a Prague restaurant
Date: 2012-01-25 12:00:15

The trains of the restaurant named Vytopna, of course not ” life-sized ” but neither too small, they are bigger than the average model trains. In their wagon two cold...

Horeca

Magazine: Horeca trend analysis 2012 Date: 2012-02-01 11:47:06

Seven thousand six hundred Széchenyi Rest card acceptance places Date: 2012-02-01 11:00:02

Less guests at the lake Balaton last year Date: 2012-01-31 12:07:19

The first tourist visitor center of the country was inaugurated in Győr Date: 2012-01-31 12:06:22

Record numbers of visitors at the CMT Date: 2012-01-31 12:05:54

Budaörs fish market Date: 2012-01-30 23:44:39

Budaörs fish market Date: 2012-01-30 23:44:39

Ice Bar Budapest Date: 2012-01-30 23:41:44

Ice Bar Budapest Date: 2012-01-30 23:41:44

Baldaszti’s Grand Date: 2012-01-30 23:38:18

Baldaszti’s Grand Date: 2012-01-30 23:38:18

An elite is about to leave the rest behind? Date: 2012-01-30 23:21:39

On a firm basis Date: 2012-01-30 23:18:17

Life in the Kistücsök Date: 2012-01-30 23:12:34

Ideas and results in 2011 Date: 2012-01-30 23:07:46

Regulation on the marking of food products Date: 2012-01-30 23:03:33

200 hotels have won the Hotelstars rating already Date: 2012-01-30 12:00:33

The results of the hotels in Budapest increased in December Date: 2012-01-30 11:29:55

Fans of alcoholic beverage brands on Facebook Date: 2012-01-30 10:30:32

Post News 21 December 2011 Central/South America hotel pipeline for November 2011 Date: 2012-01-30 09:23:17

More and more Arab tourists travel abroad Date: 2012-01-30 08:27:38

The Széchenyi Rest Card can be used at festivals and at ski slopes Date: 2012-01-27 12:04:12

Geothermal-heated hotels in Erdőspuszta, Debrecen Date: 2012-01-27 12:00:44

EUFE: The future of the cafeteria market depends on customers Date: 2012-01-26 12:29:32

The number of guest nights is over one million in Héviz Date: 2012-01-26 12:00:32

One-tenth of the companies rejected the fringe benefits Date: 2012-01-26 11:58:38

Roman tourism to be strengthened by a huge marine aquarium Date: 2012-01-26 11:40:50

Sunflower or olive oil-fried foods are not harmful to health Date: 2012-01-26 11:25:10

STR Global: the performance of the world's hotel industry Date: 2012-01-25 12:03:24

A train serves the food instead of a waiter in a Prague restaurant Date: 2012-01-25 12:00:15

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Magazine: Horeca trend analysis 2012
Date: 2012-02-01 11:47:06

Seven thousand six hundred Széchenyi Rest card acceptance places
Date: 2012-02-01 11:00:02

Less guests at the lake Balaton last year
Date: 2012-01-31 12:07:19

The first tourist visitor center of the country was inaugurated in Győr
Date: 2012-01-31 12:06:22

Record numbers of visitors at the CMT
Date: 2012-01-31 12:05:54

Budaörs fish market
Date: 2012-01-30 23:44:39

Budaörs fish market
Date: 2012-01-30 23:44:39

Ice Bar Budapest
Date: 2012-01-30 23:41:44

Ice Bar Budapest
Date: 2012-01-30 23:41:44

Baldaszti’s Grand
Date: 2012-01-30 23:38:18

Baldaszti’s Grand
Date: 2012-01-30 23:38:18

An elite is about to leave the rest behind?
Date: 2012-01-30 23:21:39

On a firm basis
Date: 2012-01-30 23:18:17

Life in the Kistücsök
Date: 2012-01-30 23:12:34

Ideas and results in 2011
Date: 2012-01-30 23:07:46

Regulation on the marking of food products
Date: 2012-01-30 23:03:33

200 hotels have won the Hotelstars rating already
Date: 2012-01-30 12:00:33

The results of the hotels in Budapest increased in December
Date: 2012-01-30 11:29:55

Fans of alcoholic beverage brands on Facebook
Date: 2012-01-30 10:30:32

Post News 21 December 2011 Central/South America hotel pipeline for November 2011
Date: 2012-01-30 09:23:17

More and more Arab tourists travel abroad
Date: 2012-01-30 08:27:38

The Széchenyi Rest Card can be used at festivals and at ski slopes
Date: 2012-01-27 12:04:12

Geothermal-heated hotels in Erdőspuszta, Debrecen
Date: 2012-01-27 12:00:44

EUFE: The future of the cafeteria market depends on customers
Date: 2012-01-26 12:29:32

The number of guest nights is over one million in Héviz
Date: 2012-01-26 12:00:32

One-tenth of the companies rejected the fringe benefits
Date: 2012-01-26 11:58:38

Roman tourism to be strengthened by a huge marine aquarium
Date: 2012-01-26 11:40:50

Sunflower or olive oil-fried foods are not harmful to health
Date: 2012-01-26 11:25:10

STR Global: the performance of the world's hotel industry
Date: 2012-01-25 12:03:24

A train serves the food instead of a waiter in a Prague restaurant
Date: 2012-01-25 12:00:15