Horeca

Magazine: The state of play in the profession

MVI is more and more successfully representing the profession’s interests. Certain ministries’ messages and measures increasingly often indicate their more positive attitude towards the Horeca sector. Erik Bánki, the chairman...

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Hotel Association: Hungarian hotels showed a medium performance

The demand for hotels dropped in September, compared to the level of a year ago, both the domestic and foreign demand was lower. According to the Hotel Association; while the...

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Elizabeth vouchers to purchase food ready for consumption

The employees can receive Elizabeth vouchers to purchase food ready for consumption in the scope of fringe benefits. According to the proposal; the vouchers to purchase food can be only...

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Restoration of the Castle Bazaar from funds available under the New Széchenyi Plan

“For long decades the Castle Bazaar was the ornament of the Castle District along the River Danube. Today it is merely an ugly blot on the historical cityscape”, said the...

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Four European pavilion of the 2010 Shanghai World Expo will be reopened

The four European pavilion of the 2010 Shanghai World Expo will be reopened as the venue of the Europe-China cultural, business and social dialogue. The Italian, Luxembourg, Dutch and the...

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A close to half billion HUF tourism development in the area of Győr

Nearly half a billion tourist HUF development was completed in Győr-Moson-Sopron county, Beside the county seat nine municipalities are involved in the project. Mayor of Győr Borkai Zsolt (Fidesz-KDNP) told...

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Magazine: Ten thousand visitors at Hoventa – with photos

Between 11 and 14 October Hoventa, the international hotel, restaurant, catering and gastro-technological trade exhibition was organised at the Hungexpo Budapest Fair Center with more programmes than ever before. On...

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The Magyar Turizmus Zrt. expects increase in the number of overnight stays

The Magyar Turizmus Zrt. (Hungarian National Tourist Office) in its next year's marketing plan calculates that the number of guest nights at commercial accommodations in Hungary will increase by 1.8...

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Terra Hungarica BorSzalon with natural and regional wines

Those who visit the Terra Hungarica BorSzalon on Saturday in the Gerbeaud House, Budapest can learn about more than forty mostly Hungarian wineries natural and chemical and additive free wines...

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Wine Wednesday was successful

The restaurants, that joined to the Wine Wednesday have been reported a higher than normal traffic and more sales of food. In the two Wine Wednesdays of this year, about...

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Danubius Hotels Plc's third quarterly profit decreased by 78 percent

Danubius Hotels Plc's third quarterly pre-tax profit was 685 million HUF 78 percent lower than a year ago. Revenue decreased by 3 percent to 13.8 billion HUF. Pre-tax loss in...

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The Tünde pastry shop in Szolnok is one hundred years old

An exhibition which shows the typical documents, instruments and costumes of the one hundred year of the pastry shop's history can be visited until the 6th of February 2011, in...

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Magazine: Poor performance at WorldSkills

WorldSkills is called the Olympic games of professions for those younger than 23. The competition is held every second year and this year Hungary participated for the third time, in...

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EUFE: meal vouchers should be maintained for two years, beside the Széchenyi Rest Card

Meal vouchers should be maintained for two years, beside the Széchenyi Rest Card – suggests the Meal Voucher Distributor Association (EUFE) in their package sent to the National Economy Ministry....

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The Magyar Turizmus Zrt. organizes a two-day national Tourinform meeting

The Magyar Turizmus Zrt.  (Hungarian National Tourist Office) organizes a two-day national Tourinform meeting in Gárdony and its area. 142 Tourinform office managers of the area will take part on...

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Tourism related to tasks will be ordered to the TDM-organizations

Tourism related to tasks will be ordered to the TDM-organizations so that the local insight is guaranteed – said Nemes Andrea, Head of Tourism Department at the National Economy Ministry...

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Intercontinental has strengthened

The world's largest hotel chain, the Intercontinental closed a strong third quarter: its operating result – compared to the previous year – increased by a third. Operating income was 153...

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There is no buyer for Aranybika

The Aranybika hotel could not find a buyer even on the seventh contest, despite the fact that it was offered 700 million HUF cheaper. The hotel is a symbol of...

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Marcali's bath becomes a spa

The local government board of Marcali approved that the bath of Marcali to become a spa bath for the next year – told Czimmerman Árpád bath director to MTI on...

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KSH: the number of foreign guests and guest traffic of the hotels increased in September

The number of foreign guests in September increased by 3.3, in the first nine months of the year by  4.1 percent, compared to the same period of last year in...

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Bottling plant near Pannonhalma

The Benedictine Abbey of Pannonhalma builds a bottling plant in Ravazd near Pannonhalma. The close to 100 million HUF total development cost is supported by the Leader Program with 50...

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Indoor bath has been built in Magyarhertelend

Indoor thermal bath has been built in Magyarhertelend, Baranya county, with about a 307 million HUF investment. The facilities will be handed over on the 11th of November. Hegyi Zsuzsa,...

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For the quality of sparkling wines

Although sparkling wines are not a good source of nourishment for most microoganisms, the wine that serves as the base material may suffer irregular changes. These deficiencies are usually the...

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Festival turned into celebration

The last season was the season of beer festivals, focusing more on beer connoisseurs than those who like to drink a lot. Belgian Beer Festival, organised by importers Belgaco was...

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Creative product innovation

Not long after its Italian launch there was a failed attempt to introduce konopizza in Hungary – seven years later the first shop opened in Mammut I shopping centre and...

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They can be our culinary ambassadors

In the middle of October a Bock bistro opened in Copenhagen. The new restaurant works as part of a franchise system. Every three months the Hungarian franchise owners checks whether...

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MNGSZ: no president

At the 19th September meeting of MNGSZ (Hungarian Gastronomic National Association) president Béla Prohászka resigned. His main reason for leaving the presidential seat was that he could not get support...

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Restaurant design contest for students

Coninvest Kft. announced a restaurant design contest for design students. The task is to design a 100m² restaurant with a 40m² terrace and a hot meal kitchen. Results will be...

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High spirits at the 20th wine festival

The 20th Buda Castle Wine Festival, held on 7-11 September and sponsored by 20-year-old SPAR, attracted a large number of visitors and the best winemakers and wine merchants in the...

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Új feladatok előtt

– Why MVI and why now? – I think that the guild worked well under the leadership of Tamás Háber too but the ‘blood transfusion’ definitely did justice to MVI....

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