Horeca

The Széchenyi Rest Card to be introduced next year

The Széchenyi Rest Card is expected to be usable in the next season. The card will be used in hotels and health services and in hospitality – said Horváth Endre,...

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Hungarian conferences are popular

The so-called business tourism ie, conferences, exhibitions, fairs, continues to be successful in  Hungary. According to the fresh survey of the Magyar Turizmus Zrt.; in the first nine months of...

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Magzine: Hungexpo supports Hungarian gastronomy

Hungexpo asked the organiser of a successful spring event, Péter Regős, the chef of XO bistro to participate in organising the collective representation of restaurants at the autumn Budapest International...

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Tourism will receive 6 billion HUF more

Tourism will receive 6 billion HUF more in 2011, the marketing budget will be increased by one and a half billion HUF. There is a growth potential in the tourism...

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Celebrities worked hard to support sick children

Celebrities got together to help sick children on 20th November in the Ronald houses of Budapest and Miskolc, within the compass of a charity action. With more than 200 celebs...

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Positive changes in the cafeteria system for next year

Although there are still uncertain points in next year's regulation of the fringe benefits, it can already be seen, that the cafeteria will be even more beneficial for the companies...

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Herendi Porcelain promotes Hungary in London

The manual painter of the Herendi Porcelain Manufactory was the main attraction of the Hungarian stand of the WTM (World Travel Market) took palce in London last week. The manual...

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This year’s Wine Wednesday was successful

The Wine Wednesday series of programs of this year has ended. 227 restaurants took part in the program, offering wine on 50 percent discount price on four days of the...

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Econet plans 1.2 -2.2 billion HUF capital raise

Econet.hu announced on Monday that they intend to raise 1.2 billion – HUF 2.2 billion HUF of capital in a private placement. The purchase price will be the turnover-weighted average...

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A million restaurant critics

A decade ago it was the print media’s privilege to publish critiques about a restaurant. With the appearance of the Internet and Web 2.0 surfaces the situation changed because anyone...

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Italian restaurants are using breathalysers

Since the 13th of November the Italian restaurants that are serving alcoholic beverages after midnight, should keep breathalysers. The restaurant operators must put charts showing the alcohol content of spirits...

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Special international award goes to private labels by METRO: Horeca Select and Rioba

The international jury of Brussels-based “International Taste & Quality Institute” gave a one- two- and three star award to several products of METRO, in fact their HORECA Select and Rioba...

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Healthy meal-based shop opened for mothers and their children

Martian shop is a brand new restaurant for young mothers and mothers-to-be who are willing to follow a healthy diet and happen to live in Budapest or in a nearby...

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Aranybika for sale for 2.1 billion

Intrested can apply for the Hotel Aranybika, for the Best Western Hotel at the Kálvin Square and for the Hotel Délibáb of Hajdúszoboszló until the 29th of November. All hotels...

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For smart people

A growing number of Hungarians buy smartphones and the average mobile user spends about 20-30 minutes with browsing the Internet every day; 98 percent of them download different applications to...

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New board members of MVI elected

The board members of the MVI (Association of Hungarian Caterers) have been elected on Monday, 15th November. President Tamás Háber, who has been in charge of the association for eight...

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Hungary has become the country of spa and wellness

In Hungary domestic spa and wellness tourism came into vogue recently. In addition, because of the crisis, many people prefer to spend their holiday within the border. The holiday vouchers...

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Danubius Hotels reached 33 billion HUF in revenues

In the first nine months of the year, the consolidated revenue of Danubius Hotels declined by 3 percent to 33.23 billion HUF. Its pre-tax profit decreased by 50 percent, to...

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Brand new Christmas products by Starbucks

Starting from 9th November 2010, Starbucks will launch a number of special Christmas products, spiced up with a special Christmas atmosphere and smell. Gingerbread Latte, Toffee Nut Latte, Mocha Pralini-t,...

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The Hotel Association sees no signs of evolution

The operators of the Hungarian commercial accommodation suffered a significant decline because of the economic crisis, and they do not see any signs of evolution” – said Kovács István, Secretary...

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Dog dilemma: what about dog-friendly restaurants?

In films children and dogs are sure to be a success, but the world of catering is a different ballpark. In Hungary there are many dog owners who would spend...

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World Expo: The Hungarian Pavilion won Silver Prize in Shanghai

The Hungarian Pavilion received a prestigious recognition on the closing day of the Shanghai World Expo. The central issue of the Hungarian Pavilion was the Gömböc. The recognition was awarded...

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Nobu

Nobu offers real fusion cuisine, mixing traditional Japanese cuisine and flavours with the techniques learned by master chef Nobu Matsuhisa during his travels in South America. The menu is similar...

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Nobu

Nobu offers real fusion cuisine, mixing traditional Japanese cuisine and flavours with the techniques learned by master chef Nobu Matsuhisa during his travels in South America. The menu is similar...

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Hadik Café

The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...

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Hadik Café

The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...

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Delikátesz

This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...

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Delikátesz

This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...

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A few pretzels and the trend will reach us

At the end of spring a National Pretzel Day was organised in the United States and in the following months gastroblogs and culinary magazines started writing about this ‘cake’, imported...

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Watermelon for individualists

In the United States seedless watermelons today only 20 percent of watermelons consumed in the US contain seeds. The next big challenge is growing watermelons smaller than 3 kg, which...

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