Horeca

Guest-friendly actions on the occasion of the World Tourism Day

On the occasion of the World Tourism Day, the tourism service providers and professional organizations announced a guest-friendly campaign for the invitation of the Hungarian Tourism (MT) Ltd. The “ecotourism...

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He cooked Mitterand – Video of the day

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand....

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Magazine: Wine and women

The ‘role’ of women in quality wine consumption does not cease to become more important. In the United States, 53 percent of those who drink wine at least once a...

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Mediterranean evening with Spanish olives

A special Spanish styled evening gave home to the event awarding the best gastroblogs with olive-related receipts in Restaurant La Plaza. The winner of the competition is gastroblogger Mónika Kövérné...

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OTP Széchenyi Rest Cards: More than half a million users

The number of OTP Széchenyi Rest Card users exceeded 500 000. The half-millionth plastic card was given to the Commercial Director of Jabil Circuit by Kovács Antal deputy general manager...

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Magazine: Cold wonders of the summer

The most disappointing thing a bar owner cans say to a guest in summer is ‘I do not have cold beer or Coke’. Blitz Chiller is the solution: a rapid...

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Magazine: Edible drinks

If there is a popularity ranking for cocktails in the United States, Bloody Mary probably has a place in the top 5. A couple of years ago in a Florida...

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Magazin: I need some air!

The owner Vörös Oroszlán tea house had an idea: the calm, relaxing atmosphere of having a cup of tea can be made even more refreshing. He found a partner, with...

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You cannot get bored of Nomad – Video of the day

Here's a very pretty video of Daniel Humm/Will Guidara's New York restaurants Eleven Madison Park and The NoMad by MadeNiceNYC. It shows the restaurants from above, focusing on circles and...

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The world's largest vegetables salad was prepared in Romania

The world's largest vegetable salad was prepared on Sunday in Pantelimon, near Bucharest. The 19-ton world record was certified as a record by the representative of the Guinness Book of...

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Magazine: Modern cleaning products

We asked Csilla Kocsis, marketing manager of Diversey Hungary Services Kft. how professionals pick cleaning products. Quality 21st-century cleaning products guarantee a perfect result combined with a pleasant scent. The...

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Restaurant Week is all over the country

Delicious dinners in elegant restaurants, available for realistic prices – this is what the Restaurant Week is about. The program takes place all over the country from 15th to 21st...

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Global trends should be taken into account in health tourism development

Global trends should be understood and used to prepare a new and modern industrial development plan for Hungary that leads into success – sets Várhelyi Tamás, Director of the Innovation...

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How much caffeine does coffee contain?

The caffeine content of coffee depends upon the variety of coffee as well as upon the method of brewing. Filter coffee generally contains more caffeine than espresso. The slow filter...

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Absolute original – Video of the day

There is a product with a marketing communication that goes beyond the product itself: it is absolute vodka, The following video, available for people over 18, is an artistic journey...

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The OTP Széchenyi Rest cards were used mostly near the Balaton in the summer season

The highest amounts from OTP Széchenyi Rest cards were spent in the Transdanubian region in August – reveals the datas of the OTP Pénztárszolgáltató, the largest domestic card issuer The...

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House of Hungarians: hungaricums in the offer of the recently opened café

Café and Gift Shop opens on Thursday at the House of Hungarians, (Magyarság Háza). The House of Hungarians institute presents the values ​​and outstanding achievements of the Hungarians. In the...

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Magazine: One more way to guests’ heart

A great example of collective restaurant communication is the website debreceniettermek.hu, which not only presents the benefits of restaurants to prospective guests, but also gives a detailed and stylish analysis...

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Everything about frozen food for new chefs

When you make enough soup to feed a family for months, you can just pop it into that time capsule we call a freezer. But not every leftover can survive...

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95 years ago the alcohol ban took effect in the US

Prohibition in the United States was a national ban on the sale, manufacture, and transportation of alcohol, in place from 1917 to 1933. The ban was mandated by the Eighteenth...

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Nielsen: the number of restaurants declines for the fourth year

The number of restaurants declines for the fourth year, even only slightly. According to the new census of the Nielsen market research company, a total of 34,393 catering businesses are...

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Leroy restaurant opens in Debrecen

An exclusive restaurants arrives to the downtown of Debrecen. The Debrecen unit of the Hungarian owned restaurant chain (operating in Franchise system) will be opened soon on the ground floor...

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Magazine: Very cool ice cube history!

First, there was the ice cube. Then came all sorts of other cold things to cool drinks with. There are products which chill without diluting drinks, but ice cubes in...

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Robot girls in a restaurant in Tokyo

At a newly opened restaurant in Tokyo: 3.6-meter high robotic girls provide show for the visitors. “The foreign guests visiting the restaurant all say the same thing: crazy!” – Tokutake...

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Magazine: One Drop Film Club

Budapest café Sirály organised movie afternoons for three weeks. The series was christened One Drop Film Club and spectators were also offered free blood sugar tests if they consumed a...

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The capacity expansion exceeds the demand on the domestic hotel market

The domestic hotel industry seems to ignore the economic crisis: The capacity expansion exceeding the demand for years. This will be resulted in modest profitability, low room rates and tragic...

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Bükfürdő is campaigning jointly with seven countries to popularize the Hungarian wines

Bükfürdő launches a campaign jointly with seven countries to improve the promotion of the less-known Hungarian wines in Europe – Balogh Károly, president of the Bük, Bükfürdő Public Tourism Association...

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Magazine: In the best light – Baldaszti

One of Baldaszti’s main strengths is its professional marketing activity. This time we would like to draw your attention to the restaurant chain’s print publication, which heavily relies on the...

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Let's have a Mexican!

Do you know anybody who does not know what enchiladas are? Or someone who has never had tacos or any other type of Mexican food? Mexican cuisine is well known...

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