Horeca

The development of the Castle Bath in Gyula can begin in the spring

During the development – carried out with EU support – in a year a 6400 square-meter spa will be established – announced Görgényi Ernő (Fidesz) major, in Gyula, Békés county...

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The operator of the Hotel Aranybika will not be liquidated

The liquidator of the Cívis Hotels Zrt. Buga Imre has refuted the news that the operation of the Hotel Aranybika may be threatened, due to the liquidation of the hotel...

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A Hungarian hotels had a mediocre performance in October

The Hungarian hotels in October had a medium  performance, compared to the Central and Eastern European countries – said the Association of Hungarian Hotels and Restaurants (MSZÉSZ). Referring on the...

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Hard Rock Cafe can open in Budapest already this week

According to the informations of portfolio.hu; Hungary's first Hard Rock can be opened this week in the VÁCI1 project, that situates in the Vörösmarty square. The new restaurant is awaing...

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Hévíz: Russians in the spa

The official figures also show that among the Russians and the Ukrainians, the interest towards Hévíz is vigorously growing. Horváth Orsolya, Managing Director of the Hévízi Turisztikai Nonprofit Kft. notes...

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The chef of Costes restaurant at the Wine Professional Exhibition in Amsterdam

Miguel Vieira, the chef of Costes restaurant will provide a presentation at the Wine Professional Exhibition in Amsterdam, that will be held between the 9th and 11th of January. The...

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S IMMO Hungary sees a great revenue climb

S Immo Hungary had revenue of 19.8 million euros in Q1-Q3, up to 870,000 euros from the same period a year earlier, S Immo’s head in Hungary Katalin Sermer pointed...

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The guest traffic of hotels increased in October

While the guest traffic of the commercial accommodations increased in October, compared to the previous year's same period, the overall results of the first ten months are less favorable. The...

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Tobacco – restaurateurs worry about losses in income

The transferring of tobacco distribution into a state monopoly would be a violation against fundamental liberties – told the Hungarian Caterers Industry Board (MVI) on Monday. The restaurant advocacy refers...

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The issued meal vouchers can be used until the validity date

The member companies of the Meal Coupon Distributor Association (EUFE) continue to redeem their issued vouchers. All vouchers can be used within the validity period indicated on them. The government's...

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New Advent Fair in Pécs opened

A special event by Pécs, called Advent Artists' and Manufacturers' Fair has opened its gates on Friday, with hundreds of spectators. Zsolt Páva, mayor of Pécs has presented the brand...

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KSH: more and more foreigners visit Hungary

The foreign visitor traffic growth continued in the third quarter, while the residence time has not changed. The number of travels by the Hungarians to abroad increased, due to the...

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More money for the supported services of the spas

The available support amount for health services in spas is expected to increase by 5 percent, ie. by 200 million HUF – told Vancsura Miklós Executive Chairman of the Hungarian...

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“Gastronauts” – food adventurers club

The organization is only five years old and has started with only two members. Today, more than one thousand people joined them, all of them are New Yorkers and Los...

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Tourism Commission: the hotels operating without credit find it difficult to finance their operations

Even hotels operating without credit can hardly finance their operations – was said at the Wednesday meeting of the National Sport and Tourism Committee. Baranyay László, Chairman and Chief Executive...

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The city management of Hévíz had promising negotiations in China

The city management of Hévíz had promising negotiations in China in particular in the development of tourism, investment and education – said Papp Gábor, mayor. Papp Gábor (Fidesz-KDNP) said that...

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A Szamos Gourmet House opened

29th November 2011 has seem the opening of the Szamos Gourmet House at Vörösmarty square, in order to give its visitors a chance to take a look at how handmade...

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Hungarian chefs at WOMEX

WOMEX is a bustling Trade Fair with 270 stands and 700 exhibiting companies from 68 countries, including numerous umbrella stands of countries, regions, networks and other joint-venture structures – this...

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Magazine: Roland faces the challenge in New York

Roland Oláh worked hard to earn himself a good reputation in Hungary and has been working in the United States since 2009. He regularly shared his experiences with us and...

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The InterContinental celebrating its 30th birthday has pre-crisis occupancy

Despite the economic difficulties the Intercontinental managed to reach the level before the crisis, and today has 74 percent occupancy indicator – said Mathieu van Alphen, the hotel manager at...

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Two Hungarian bars on the top of the World

On the voting that is taking place on Lonely Planet's website, two Hungarian bars, the A38 ship and the Szimplakert ruin pub is on the first two places of the...

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Celebs serve meals to support starving children

On 26th November, Saturday, the campaign of Feed the Children Foundation has launched its campaign to support children in need for the fourth time. Within the compass of the event,...

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Magyar Turizmus Zrt.: domestic business tourism has the momentum

In the first nine months of this year, 287 international conferences were held in Hungary, with the participation of more than 72 thousand people – announced the Magyar Turizmus Zrt....

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Magazine: Breweries, bartenders and beer lovers

Beer consumption is falling and Hungarians are buying HUF 100 beers in hypermarkets by the dozen. Luckily, there is an ever-wider group of people who know that the world of...

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Judafest Gastronomic Festival in the renewed Kazinczy street

The Judafest Gastronomic Festival will be organized for the fourth time between the 27th of November and the 1st of December in the Kultúra street, in the renewed Kazinczy street...

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BDO: the number of online reservations steadily increasing

The rural  accomodiations that facing a significant competitive situation needs to ensure the appropriate number of guest nights in order to exist and to develop further. Online bookings play an...

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The hotel market of the EMEA region is growing slowly

This year's changes in ownership at the InterContinental Hotel and the Four Seasons hotel indicates that the “dark period of the Budapest hotel market is over.” – said Benjamin Perez-Ellischewitz,...

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Sodexo: 70 percent of the Hungarian companies will retain the fringe benefits

In 2012, 70 percent of the Hungarian companies will retain the fringe benefits, more than a quarter of the companies is uncertain in this issue, 3 percent will not give...

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The trustee of the Sultanate of Oman bought the Gresham Palace

One of Budapest's most exclusive hotels, the Gresham Palace Hotel was bought by the State General Reserve Fund (SGRF), that is the trustee of the Sultanate of Oman from the...

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Most diners suspect food handlers of poor hygiene

Guests are not convinced about the hygiene standards of staff in restaurants and fast-food chains, a new survey has revealed. Sixteen per cent fear that chefs regularly fail to wash...

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