Horeca
Magazine: Whose future is it, anyway?
Date: 2010-12-17 23:52:57
What is the state of play in the world of restaurants today? Which trends influence the profession and what kind of changes can be expected? Well, it is absolutely certain...
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The Spa of Sárvár had been renewed
Date: 2010-12-17 12:10:04
The new family spa center of the Spa and Wellness bath of Sárvár has been finished from an investment of three billion HUF. The development was carried out with 900...
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Luxury brands in the stores of SkyCourt
Date: 2010-12-16 15:39:32
Almost all of the free trade spaces were sold at the Budapest Airport's new Terminal 2 building, called SkyCourt. Three months before the opening, beside the stores offering the best-known...
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Fifty billion worth tourism giant established
Date: 2010-12-16 15:30:00
With the uniting of SCD Group Zrt. and Hunguest Hotels Zrt. (HH) the largest Hungarian tourism company will be set up – announced Jászai Gellért, chairman and majority owner of...
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Magazine: Take-away breakfasts can be a new direction in Hungary
Date: 2010-12-15 23:39:46
Because of the change in people’s lifestyle and habits, and because families are getting smaller, more people eat out more often. Due to a lack of time, many people do...
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The Magyar Turizmus Zrt. on new ways
Date: 2010-12-15 13:28:43
The next year’s marketing concept of the Magyar Turizmus Zrt. (Hungarian National Tourist Office) was presented on Tuesday. It was not revealed how much money the Magyar Turizmus Zrt. will...
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The most iconic Hungarian McDonald's 140 million HUF reconstruction is over now
Date: 2010-12-15 11:37:47
THe beginning of December has seen the re-opening of the world's second most beautiful McDonald's restaurant. The fast food restaurant is located in the classical annex building of Nyugati Railway...
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Isa Bal worldwide famous Master Sommelier celebrated with METRO Customer Academy
Date: 2010-12-15 09:07:41
Isa Bal worldwide-famous Master Sommelier celebrated his birthday at the METRO Customer Academy. Isa Bal started his wine & food career in Akdeniz University in Antalya, Turkey, where he graduated...
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Chinese takeaway shutdown after two live mice found in noodles
Date: 2010-12-13 14:01:54
A Chinese takeaway has been shutdown after health inspectors found two live mice in a box of noodles – Mail Online reoported. The shop was littered with droppings – and...
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The Mahir will build the foreign stands of the Magyar Turizmus Zrt.
Date: 2010-12-13 12:00:42
The Magyar Turizmus Zrt. signed a contract with Mahir, which won the negotiated procedure. Mahir won the tender of the Magyar Turizmus Zrt. The company will build the stands of...
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Sodexo Academy: even more information about changes
Date: 2010-12-10 15:02:00
The event called Sodexo Academy was organized for the fifth time this year, and the number one focus of the year this time was the expansion of cafteria tickets. The...
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Cafeteria: Champions League Final with tax free ticket
Date: 2010-12-10 12:30:35
The future application of fringe benefits will be changed significantly. The tax of fringe benefits will decrease fom 25 percent to 19 percent. Due to the termination of the fringe...
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Sziget Kft. expands its range with foreign music festivals and culinary events
Date: 2010-12-10 11:36:22
n the next few years, Sziget Kft. may appear with music festivals in Croatia, Slovakia, in the Czech Republic, and possibly in Bulgaria – told Gerendai Károly Executive to Világgazdaság....
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Virtual travel exhibition without standing in the queue
Date: 2010-12-09 12:20:02
The first Hungarian virtual travel exhibition will be held between the 1st and 7th of March 2011 – states the communication of Utazás Expo Kft. According to the Communication; the...
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Magazine: Hoventa follows a new path
Date: 2010-12-06 23:36:52
Hungexpo Zrt. organised Hoventa independently for the first time, and the exhibition returned with new themes, a new setting, many exhibitors and more accompanying programmes than ever before. About 12,000...
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Stagnating tourist traffic in the first 10 months of the year
Date: 2010-12-06 14:47:20
The number of guests and guest nights in January-October of 2010 at the commercial accommodations remained fairly unchanged, compared to last year. The hotel's sales at current prices rose slightly...
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Ibsen Restaurant and Café
Date: 2010-12-05 17:43:29
In the recently opened restaurant of Ibsen house in Békéscsaba guests can try the specialties of Norwegian cuisine. Characteristic Norwegian flavours are mostly presented with fish dishes and fruits of...
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Ibsen Restaurant and Café
Date: 2010-12-05 17:43:29
In the recently opened restaurant of Ibsen house in Békéscsaba guests can try the specialties of Norwegian cuisine. Characteristic Norwegian flavours are mostly presented with fish dishes and fruits of...
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Everything for the guest
Date: 2010-12-03 13:14:10
…or Alles für den Gast is the name of a four-decade old trade exhibition in Salzburg. This year there were not many Hungarian visitors, despite the fact that the venue...
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Facing the challenge in New York – part 14
Date: 2010-12-03 13:12:36
From last July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ’I feel alright at Martel, but it...
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Did they change weight class?
Date: 2010-12-03 12:59:25
Soon after we shed a tear for elBulli, Ferran Adria and his brother, Albert announced that they would be opening two new places, connected with a corridor, in Barcelona’s theatrical...
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They turned it on its side
Date: 2010-12-03 12:57:55
The designers of D’Espresso, a small coffee bar in New York took the idea of a coffee bar that looks like a library and turned it on its side. It...
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Where do the fruits come from?
Date: 2010-12-03 12:54:29
To sell apple from vending machines – this is a decades-old idea overseas, which now seems to be realised as part of the fight against childhood obesity and the trend...
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Cold wonders of the summer
Date: 2010-12-03 12:44:43
The most disappointing thing a bar owner cans say to a guest in summer is ‘I do not have cold beer or Coke’. Blitz Chiller is the solution: a rapid...
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Edible drinks
Date: 2010-12-03 12:43:11
If there is a popularity ranking for cocktails in the United States, Bloody Mary probably has a place in the top 5. A couple of years ago in a Florida...
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’Sho(r)t nights’
Date: 2010-12-03 12:29:47
We discussed the role of spirits in catering and the Hungarian culture of cocktail consumption with Zsolt Tokaji, on-trade manager of Bacardi-Martini Hungary Kft. • We see few alcoholic beverage...
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