Horeca

Ecotourism center to be handed over in Győrszemere

An ecotourism center will be handed over in Győrszemere on Saturday: the vernacular architecture building will be the starting point of trips in the Sokoró region and can serve as...

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Czech congress tourism increased

Congress tourism grew in the Czech Republic. In the first half of the year the number of international congresses and conferences held in hotels increased by 12 percent in the...

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Spray-on coating keeps bananas fresh

A spray-on coating made from a substance found in crab shells can prevent bananas ripening too fast and keep them fresh for up to 12 days, scientists claim. Bananas become...

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Hundred thousand people spent their holidays in the scope of the Erzsébet-program

The National Holiday Service estimates that in 2012 about 100 thousand people spent their holidays in the scope of the Erzsébet-program – Guller Zoltán, managing director of the National Holiday...

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Is molecular gastronomy a real threat?

White House pastry chef Bill Yosses shows off the gingerbread house in the State Dining Room on Wednesday, Dec. 2, 2009 in the Washington, D.C. The replica, made of white...

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Magazine: Consumer demand for better quality is growing

In the following article we discuss the sauce market using in the wider interpretation of the term ‘sauce product’ that involves salad dressings, special creams and flavoured horseradishes and mustards....

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Czech breweries getting more and more popular

While productivity may have been low, there was no argument about the quality of the beers brewed. Open fermenters, long lagering times and absence of pasteurisation produced distinctive and flavoursome...

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The Hungarian Grand Prix brought more traffic to the hotels than last year

The demand was significantly stronger in the hotels of Budapest during this year's Formula 1 Grand Prix, compared to 2011, the average room rate, however, remained unchanged from last year...

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Conan, the barbarian – Video of the day

Inspired by the great Olympic feats captured in slow-motion, Conan O'Brien got his hands on a slow-motion camera. And then he filmed himself doing various things, oncluding smashing a burrito...

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A real man's place is in the kitchen

When a previous generation of men saw women leaving the kitchen and entering the workforce, they watched with more than a bit of trepidation. They were losing something—or so they...

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Hévíz is the most popular rural city

Nearly one million overnight stays were registered last year in Héviz, making the spa town as the country's most popular rural city – the Hévízi Turisztikai Nonprofit Kft. informed MTI...

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Italian gastronomic guide: Italian cuisine never been so good

The Italian gastronomic guide classifying the best Italian restaurants will only be published during the autumn, but the La Repubblica newspaper has published this year's results: the cuisine of the...

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Magazine: All-you-can-top!

In October a new concept came to light in the world of pizza: all-you-can-top by Top That! Basically it follows the concept of all-you-can-eat, guests can choose from 3 types...

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Hooters to open on Monday

The Hooters international restaurant chain opens its first Hungarian and also the first Eastern European unit in Budapest on Monday. The restaurant is famous for its pretty girl-serving staff who...

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Wake-up commando by Nescafé – Video of the day

The average Sziget-visitor spent 5 to 10 thousand a day at Sziget, but of course there were quite a few people who needed much more money to feel fine –...

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Hungary is in the European middle field in case of conference tourism

Slovakia is lagging behind its V4 partners in conference tourism. The least events were held in Slovakia among the Visegrád Group countries last year – shows the analysis of Postová...

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The guests at the Lake Balaton spend less and less

Restaurant owners are complaining: in spite of the many guests, they spend less and less, they are eating their lunch from cooler bags on the beach and they are sleeping...

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NGM: nearly 49 billion HUF benefits via the Széchenyi Rest Cards

Employers have given benefits to their employees in a value of 48 billion 597 million HUF through Széchenyi Rest Cards, of which the cardholders spent 17 billion HUF until the...

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That's the way tables are blooming – Video of the day

As we have previously mentioned, it is quite trendy these days to create various spectacular short movies introducing a restaurant, pub or any other catering unit. The following movie was...

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The rural hotels will make profit from the long weekend

In the long weekend connected to Aug. 20 demand grows for rural hotels primarily. In Budapest, August is not a peak season – Kovács István, Secretary of the Hungarian Association...

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The chefs did everything for the French menu – Video of the day

That is how the the kitchen crew prepared for the opening of Grant Ahatz’s restaurant, the Next. The Paris 1906 menu was followed by new menus every quarter year. This...

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Gloomy outlook: Hungarian hospitality in 2012

We can be glad that Hungary has restaurants, that are considered as competitive by international restaurant guides. Hungarian gourmets can find specialties in several hundred domestic restaurants. But in many...

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IKEA opens cheap hotels

The company famous for its cheap DIY furnitures has decided to break into the property market with cheap hotels. About a hundred  hotels is planned to open across Europe –...

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Magazine: Magic spot?

The ‘world of drinks’ keeps rediscovering soapstone from time to time, as every fifth year an enterprise appears on the market with ‘ice cubes’ made from this material. Now it...

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New Bock Bistro in Buda

A new Bock bistro has oppened in Buda at the place of the Cascade restaurant, within the compass of the best Hungarian franchise....

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More than four million people were watching the live broadcast of the Sziget Festival on YouTube

The 20th anniversary Sziget Festival’s live coverage was watched by 4 million people on  YouTube. Outside of Hungary the live broadcast was the most popular in Belgium and in the...

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The Danubius Hotels is profitable again

The pre-tax profit of the Danubius Hotels Nyrt. in the first half of the year was 406 million HUF, compared to the  706 million HUF loss of a year earlier;...

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Sausage out of space – Video of the day

You're probably thinking: “Big deal, so someone tied a big old balloon to a hot dog and a video camera and sent them into space. That's been done before except...

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Magazine: Bustaurant

Restaurants in urban transport vehicles – there is nothing new about this! Moreover, their moving version seemed to go out fashion a couple of years ago. But in the US...

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A chef the whole world knows II.

For a man so meticulous he famously transports his fish packed in the same direction as the river current flowed and peels his fava beans before blanching, Chef Keller seems...

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