Horeca
Magazine: Know who you play with!
Date: 2012-10-19 11:03:28
In the USA the Center for Science in the Public Interest has recently decided to sue McDonald’s if it does not put an end to Happy Meal-type promotions, which try...
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The historic city center of Eger will be renewed from five billion forints
Date: 2012-10-18 10:40:36
According to the plans of Eger’s local government, the public spaces of Eger will be decorated by demanding works of fine art, in the scope of a five billion HUF...
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What will happen with cafeteria?
Date: 2012-10-18 10:30:12
The preservation of the value of the real wages seems to be the privilege of a few – Dara Péter, executive director of Devise Hungary, said on the basis of...
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NÜSZ: one can pay with Erzsébet-vouchers at more than 22 thousand accepting places
Date: 2012-10-17 10:18:13
Thus, the Erzsébet-voucher is no longer a fringe benefit only, but can be given as a social benefit as well – the National Holiday Service (NÜSZ) announced. The SPAR Magyarország...
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Magazine: Red celery is coming
Date: 2012-10-17 10:14:10
Red celery will hit selected supermarkets — in time to add some eye-catching color to holiday tables, said Dan Duda, president of Duda Farm Fresh Foods, which was set to...
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Magazine: Why do companies go for Hoventa?
Date: 2012-10-16 12:36:51
Földi Kft. We have been present at every Hoventa trade fair in the last ten years, our partners know this very well and they are looking for us when they...
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Foragers are coming – Video of the day
Date: 2012-10-16 11:15:46
Lucien and Regina are foragers – they gather wild mushrooms in the woodlands of New Jersey and sell them to restaurants in New York. Their lifestyle is simple, their income...
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Lealkudtuk.hu – Fewer people were on holiday this year than who planned
Date: 2012-10-16 10:22:55
According to an early summer survey, of more than 80 percent of the population planned vacation this year, but only 69 percent actually made it to go on holiday –...
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The Sziget Festival and the Balaton Sound are also participating in the competition of European festivals
Date: 2012-10-16 10:20:20
After last year’s success, the Sziget Festival is once again competes for the Europe's best major festival title at the public vote of the European Festival Awards, where this time...
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Szallas.hu: we are spending more for accomodiations in the fall than in the summer
Date: 2012-10-15 10:30:18
Hungarian guests are spending an average three times more during the fall on accomodiations – Szallas.hu hotel search page told MTI on Monday, referring to its own statistics. According to...
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Regulations are too strict in the hospitality industry
Date: 2012-10-15 10:10:48
The Kaledonia Scottish pub was shut down for 60 days for a minor offense in Budapest. According to the survey, carried out on behalf of the restaurant, the majority of...
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The world's most expensive cocktail costs nearly two million forints
Date: 2012-10-15 10:08:58
A cocktail record was broken at the London Playboy Club: a renowned bartender Salvatore Calabrese prepared a drink for 1 million 850 thousand HUF. According to Salvatore Calabrese he was...
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Magazine: Not even the dog wants it?
Date: 2012-10-12 11:36:47
Activists fighting for the proof of the dangers of junk food suddenly received unexpected help: Australian veteranians found that junk food is just as unhealthy for dogs as it is...
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Culinary olympics were a success again
Date: 2012-10-12 11:26:55
The World Culinary Olympics in Erfurt, Germany attracted a strong international competitive field. The culinary Olympics, which take place every four years in Erfurt, Germany, were attended by 1,600 chefs...
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Stars were given to an additional fifteen hotels
Date: 2012-10-12 10:12:30
The National Ministry of Economics, the Hungarian Association of Hotels and Restaurants (MSZÉSZ) and a committee, consisting of the representatives of the Hungarian Chamber of Commerce and Industry decided on...
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What goes on in the mind of a chef? – Video of the day
Date: 2012-10-12 09:22:47
Premiering Friday, November 9, 2012, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony...
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Magazine: Sommeliers’ pseudo-lexicon
Date: 2012-10-11 11:48:20
Chicago’s luxury Italian restaurant Moderno made an unusual wine list: one compiled with almost mathematical precision. Six flavour characteristics are indicated on the list and the intensity of each one...
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Magazine: Positive effects of health trends
Date: 2012-10-10 11:16:40
According to a US survey conducted last summer, carbonated soft drink consumption in bars and restaurants fell by 5 percent if compared with the previous period. Juice and smoothie sales...
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What do Mexican foodies eat?
Date: 2012-10-10 09:58:27
It is a blisteringly hot day in Oaxaca, the gastronomic capital of southern Mexico, and the brightly hued streets are quiet with lazy dogs and closed shutters. However, Pitiona, a...
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KSH: the number of guest nights spent in accommodation rose by 5.3 percent in August
Date: 2012-10-08 10:35:48
The 6.0 percent growth rate of domestic overnight stays exceeded the guest nights of foreigners (4.5 percent increase) for the first time this year in August – shows the datas...
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Draughtmaster championship again
Date: 2012-10-08 10:31:23
Sándor Gulyás, coming from Zalaegerszeg-based Belgian Beer Café has won the Stella Artois Draughtmaster Championship. The nine contestants of the national championship have worked with two glasses of Stella Artois,...
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“Community” food order – Video of the day
Date: 2012-10-08 10:24:36
A freshly established HUngarian company Klikk Food is said to be a new generation food-order portal. Users of the site klikkfood.hu can discuss their meals with friends or suggest and...
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Magazine: In what way is a German catering company different?
Date: 2012-10-05 12:00:04
Upon Meiko’s invitation MVI president László Kovács and Coninvest Ltd. organised a trip to Germany, where the second company they visited was catering firm Tellertaxi. MVI’s president told our magazine...
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Ice-cream Museum in Italy
Date: 2012-10-05 10:11:24
Ice-cream Museum opened near Bologna in Anzola Emilia created by the Carpigiani company. The museum shows the culinary history of ice-cream as well as ice cream machines. “We have been...
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Fraud with false food vouchers
Date: 2012-10-05 10:10:36
Two men purchased almost three tons of sugar with false food vouchers in several settlements of Borsod-Abaúj-Zemplén, Heves and Nógrád counties – the police spokesman of Borsod-Abaúj-Zemplén county told MTI...
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Magazine: Regular guests at the top
Date: 2012-10-03 11:25:51
Mika Tivadar Mulató opened in Kazinczy Street, Budapest and is full of surprises. One of the most original ideas is a vertically hidden private box. According to the manager, it...
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Magazine: Instruction manual…on the menu
Date: 2012-10-02 13:02:04
Members of instructables.com help each other in several fields of life with ‘how to do it’-type information. The pop-up restaurant follows the same philosophy as the website: anyone can get...
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Green House Restaurant to Open in February 2013
Date: 2012-10-02 10:10:37
Zöld Ház Étterem Ltd. won the tender to operate the 463 sq m restaurant on the ground floor of Green House, Hungary’s only LEED Platinum pre-certified office building in the...
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The friendliest waiters are not coming from the city center
Date: 2012-10-01 12:01:51
It is a bit naive and clumsy, but it is definitely hours (and a positive idea, no matter what): the friendliest waiter of Budapest award has been given to the...
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Magazine: A restaurant with a friendly hug
Date: 2012-10-01 10:03:36
Recently a restaurant opened in Albuquerque, New Mexico where customers get a free hug from the owner, Tim Harris who lives with Down Syndrome. • Australian veterinarians claim that fast...
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