Horeca
Custom size paper towels
Date: 2012-03-01 22:26:47
The quality of restrooms in HoReCa units is primarily a question of hygiene but toilet rooms are also important when it comes to shaping the image of a place. Tork...
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Size matters too
Date: 2012-03-01 22:23:31
We look at large-bottle beers as some kind of marketing tool, but these special bottles have become an integral part of Belgian beer culture because the final fermentation of certain...
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They are good at using web2!
Date: 2012-03-01 22:20:19
Social media opened a new horizon in business communication and PLP Seafood Kft.’s shop uses the opportunities of Facebook really well: ‘Budaörs Fishmarket’ publishes lots of information, photos and videos...
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Bangó Margit’s kitchen
Date: 2012-03-01 22:12:42
This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...
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Bangó Margit’s kitchen
Date: 2012-03-01 22:12:42
This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...
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News in brief
Date: 2012-03-01 22:05:23
Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition...
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The new style is not musical
Date: 2012-03-01 22:03:02
The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown...
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From the consultant’s point of view
Date: 2012-03-01 22:00:19
The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to...
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A world of different flavours
Date: 2012-03-01 21:54:58
Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the...
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Food styling contest by Coninvest
Date: 2012-03-01 21:49:11
“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the...
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Egg of Columbus
Date: 2012-03-01 21:45:55
A new and creative idea from the website hejszakacsok.hu is to give an opportunity to a limited number of local restaurants to introduce themselves at debreceniettermek.hu. The strength of this...
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A good-willed man
Date: 2012-03-01 21:43:39
István Rápolthy, the owner of Tuba Tanya restaurant nearby Hajdúszoboszló was named ‘Restaurateur of the Year’ by MVI. He told our magazine that this is not his first recognition as...
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MVI – January session
Date: 2012-03-01 19:31:47
MVI’s Body of Representatives convened on 25 January and decided about the following: 1. letting the office in Párkány street because last year showed that members, the presidency and the...
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Lake Tisza region’s tourism offer expands with new attractions and services this year
Date: 2012-03-01 12:00:46
As a tourist attracting novelty, the Lake Tisza region awaits the tourists with Europe's largest freshwater aquarium and a new boat service in this year's tourist season – told Molnár...
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The the most popular travel destinations of the pre-reservation period
Date: 2012-02-29 12:02:35
The Start Utazási Iroda (Start Travel Agency) has compiled the list of the most popular travel destinations of the pre-reservation period, on the basis of nearly 800 thousand online searches...
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Gluttonous Thursday Plus: professional restaurant week in Budapest
Date: 2012-02-29 11:52:24
Held the Thursday after Ash Wednesday, Gluttonous Thursday is a day when participating restaurants offer 50% off their menu prices. The Hungarian Tourist Office began this tradition, which has grown...
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That's the way American moviemakers see the best restaurant of the world – Video of the day
Date: 2012-02-29 11:30:24
French Laundry is a restaurant in Yountville, California, and happens to be one of the best restaurants of the world, and this is how a commercial sees the place:...
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Tapping in Hungary
Date: 2012-02-29 11:20:07
According to a recent survey; the restaurants frequently visited by tourists often do not pay attention to the quality of beer. Because the significant part of the guests are not...
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2012 Hooters Girl of the Year Kaylee Farris – Video of the day
Date: 2012-02-28 13:58:28
Fort Smith Hooters Girl Kaylee Farris has been named Hooters Girl of the Year 2012. This honorary title is given to one Hooters Girl every year, who exemplifies all the...
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The first and only Hungarian fast food restaurant chain closed
Date: 2012-02-28 13:08:11
The first and only Hungarian “fast food restaurant chain” has closed the gates of its first and only unit. The venue located in Váci utca was opened in December 2010,...
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The Magyar Turizmus Zrt. lasunches a Health Tourism campaign in Hungary
Date: 2012-02-28 12:01:11
The campaign is based on the health tourism: the discount promotion offers of the tourist regions, connected to spa and wellness tourism, will be promoted domestically. According to the communication;...
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A record number of guests in the Czech spas
Date: 2012-02-28 11:42:28
The Czech spas received a record number of guests (711 thousand) in 2011, 5.4 percent more than in 2010 – said Tomio Okamura, Vice President of the Association of the...
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Restaurants are not deeply affected by the new non-smoking rule
Date: 2012-02-27 15:53:32
The new law about the protection of non-smokes was reinforced on 1st January 2012, meaning that guests are not allowed to smoke in closed public buildings, eg restaurants, and may...
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The 10 most annoying restaurant trends, part 2
Date: 2012-02-27 15:35:15
Some restaurant trends are easy to embrace: lower prices, bigger portions, free refills, you get the idea. But other, more recent trends are bordering on the absurd. In fact, some...
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Edible helium balloon from Achatz – Video of the say
Date: 2012-02-27 12:13:57
Grant Achatz's Next and its ambitious elBulli menu may be getting tons of attention these days, but this video depicting the creation/consumption of an edible balloon shows Alinea's still got...
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The Budapest Airport expects two million less passengers because of the Malév
Date: 2012-02-27 12:00:34
The Budapest Airport’s passenger number is expected to reduce by 2 million, compared to the planned, due to the stop of Malév – told Michael Hardy, Budapest Airport's director of...
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