Horeca

Gaining more weight

Eating more potato chips and French fries is likely to lead to a bigger weight gain over the years than the weight change associated with eating more of other foods,...

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VOSZ: cafeteria taxation may be acceptable with minor corrections

If the Parliament adopts the budget committee's proposal of which health contribution in case of cafeteria will be 14 percent instead of  27 percent the taxation of cafeteria would be...

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Sweet nuns – Video of the day

When putting together plans to open his bakery, former Daniel pastry chef Dominique Ansel considered selling cupcakes, then cheesecake, for sheer nanoseconds before realizing that access to the greater cosmology...

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Magazine: Cranberry, the wonderberry

Cranberry belongs to the group that Americans call Superfoods. Its ingredients help in fighting cancer, heart attack and old-age senility. These beneficial effects are also present in frozen and dried...

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Demján: beside increasing burdens, the entrepreneurs can eliminate cafeteria benefits

Demján declared that if the cafeteria’s burden will increase, the companies will eliminate it. . If the burden on cafeteria will increase as the government proposes, the companies will eliminate...

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Magazine: Hungaricum dinner!

Pálinka dinners go just like wine dinners do: participants taste the dishes several times and afterwards pálinka makers or the representatives of the restaurant speak about the distillates to guests....

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Less meat = less global warming?

A few weeks ago, in “The Ethicist,” Ariel Kaminer asked readers of this paper’s Magazine to explain why it’s ethical to eat meat. The contest generated around 3,000 submissions, and...

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Hungary also takes part with its tourism offer at the WTM in London

One of the world’s largest trade exhibition London's World Travel Market (WTM) opens its gates for the 33rd time between 5 and 8 November at the ExCeL stadium in London....

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Magazin: Happy birthday every day!

Confectioners complain about the recession and one would think they would rush to fill every market niche; still there are not many places where one could order a birthday cake...

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Double Coffee may appear in Hungary

The Double Coffee café-restaurant chain is looking for franchisee partners in Hungary. The costumers of the Latvian origin restaurants can consume their coffee in a pleasant, friendly and modern environment....

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The National Restaurant Week was a great success

The National Restaurant Week held between 15 and 21 October was a great success again. More than 11 thousand guests reserved tables in the participating restaurants. From the guests more...

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Eger has introduced a unified city marketing

The local government of Eger introduced unified city marketing and logo in order to develop the name of Eger as a well known brand name – deputy mayor of the...

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Sustainable veggies from Germany

From Germany, a catering service that uses the vegetables supermarkets won’t accept misfits’ are fruits and veggies that have a different size or shape so they don’t fit the “industrialized...

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Pay each minute – Video of the day

At Babochki Anticafé consumers pay nothing for their refreshments. Instead, they are charged by the minute for the time they spend there....

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Magazine: Take-away breakfasts can be a new direction

Because of the change in people’s lifestyle and habits, and because families are getting smaller, more people eat out more often. Due to a lack of time, many people do...

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Java Sutra

Three Heads Brewing (3HB) is proud to announce the release of their latest beer, Java Sutra. Three Heads Brewing was established in December 2010, the collaborative efforts of Brighton residents...

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The Heimatmuseum in Nagymányok became the country house of the year

The building of the country house was bough in 1997, for one million HUF by the national local government. The Association of Country Houses awards the recognition on the base...

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If the mountain is notgoing to Bock bistro

They have brought the Bock experience closer to guests who have the means to enjoy meals in a great restaurant! In September a new Bock bistro opened at the place...

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If the mountain is notgoing to Bock bistro

They have brought the Bock experience closer to guests who have the means to enjoy meals in a great restaurant! In September a new Bock bistro opened at the place...

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The Budapest-based hotel group is expanding abroad

The first international hotel, the La Prima Fashion Hotel Vienna of the Budapest-based Mellow Mood Hotels group was opened in Vienna on the beginning of October – the group told...

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Magazine: The name of the style is Soup and bagette

Budapest’s Bors GasztroBár combines the advantages of tww genres, street food and bistro cuisine – the owners themselves call their style Soup and baguette. In the light of the place’s...

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It's the size that really matters

Snake beans are getting extremely popular in the Western world of fine dining chefs. The plant is of a different genus than the common bean. It is a vigorous climbing...

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Magazine: A success story that tastes like beer

Stari brewery was started two decades ago in Tapolca as a micro-brewery targeting the middle class with a better-than-average light beer. There and then the concept did not fully succeed,...

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Is the gourmet coffee truly gourmet – Video of the day

For those who are passionate about fine coffee, espresso and cappuccino,this is a great product: it was founded over ten years ago based on the desire to provide quality equipment,...

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Magazine: Their daily bread – part 2

The most important development last year was the publication of the dietary health recommendations by the Medical Officer Service for public catering service providers. Examination results and international data both...

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EWG Releases 2012 Shopper’s Guide to Pesticides in Produce

Environmental Working Group has released the eighth edition of its Shopper’s Guide to Pesticides in Produce™ with updated information on 45 popular fruits and vegetables and their total pesticide loads....

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Empellón Cocina’s first Push Series dinner – Video of the day

Empellón Cocina inaugurated its Push Project, a series of collaborative dinners between a visiting chef and Empellón's Alex Stupak. Last month, Stupak announced plans to host four similar dinners a year,...

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Magazine: Their daily bread

The National Public Health and Medical Officer Service (ÁNTSZ)’s dietary health recommendations, which were published last year, have had a detrimental effect on a few public catering companies. It is...

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The attack of the killer sushis – Video of the day

We think we may have just found the superior sushi movie: a trailer for something called Dead Sushi hit the Internet this week, and the movie looks terrible. And by “terrible,” we of...

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Hotel Association: hotels in Budapest are good in occupancy lagging behind in prices

In case of occupancy, the hotels of Budapest are on the 11th place, but in terms of net average room price are on the 30th place among the studied 31...

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