Horeca

Foragers are coming – Video of the day

Lucien and Regina are foragers – they gather wild mushrooms in the woodlands of New Jersey and sell them to restaurants in New York. Their lifestyle is simple, their income...

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Lealkudtuk.hu – Fewer people were on holiday this year than who planned

According to an early summer survey, of more than 80 percent of the population planned vacation this year, but only 69 percent actually made it to go on holiday –...

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The Sziget Festival and the Balaton Sound are also participating in the competition of European festivals

After last year’s success, the Sziget Festival is once again competes for the Europe's best major festival title at the public vote of the European Festival Awards, where this time...

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Szallas.hu: we are spending more for accomodiations in the fall than in the summer

Hungarian guests are spending an average three times more during the fall on accomodiations – Szallas.hu hotel search page told MTI on Monday, referring to its own statistics. According to...

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Regulations are too strict in the hospitality industry

The Kaledonia Scottish pub was shut down for 60 days for a minor offense in Budapest. According to the survey, carried out on behalf of the restaurant, the majority of...

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The world's most expensive cocktail costs nearly two million forints

A cocktail record was broken at the London Playboy Club: a renowned bartender Salvatore Calabrese prepared a drink for 1 million 850 thousand HUF. According to Salvatore Calabrese he was...

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Magazine: Not even the dog wants it?

Activists fighting for the proof of the dangers of junk food suddenly received unexpected help: Australian veteranians found that junk food is just as unhealthy for dogs as it is...

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Culinary olympics were a success again

The World Culinary Olympics in Erfurt, Germany attracted a strong international competitive field. The culinary Olympics, which take place every four years in Erfurt, Germany, were attended by 1,600 chefs...

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Stars were given to an additional fifteen hotels

The National Ministry of Economics, the Hungarian Association of Hotels and Restaurants (MSZÉSZ) and a committee, consisting of the representatives of the Hungarian Chamber of Commerce and Industry decided on...

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What goes on in the mind of a chef? – Video of the day

Premiering Friday, November 9, 2012, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony...

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Magazine: Sommeliers’ pseudo-lexicon

Chicago’s luxury Italian restaurant Moderno made an unusual wine list: one compiled with almost mathematical precision. Six flavour characteristics are indicated on the list and the intensity of each one...

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Magazine: Positive effects of health trends

According to a US survey conducted last summer, carbonated soft drink consumption in bars and restaurants fell by 5 percent if compared with the previous period. Juice and smoothie sales...

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What do Mexican foodies eat?

It is a blisteringly hot day in Oaxaca, the gastronomic capital of southern Mexico, and the brightly hued streets are quiet with lazy dogs and closed shutters. However, Pitiona, a...

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KSH: the number of guest nights spent in accommodation rose by 5.3 percent in August

The 6.0 percent growth rate of domestic overnight stays exceeded the guest nights of foreigners (4.5 percent increase) for the first time this year in August – shows the datas...

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Draughtmaster championship again

Sándor Gulyás, coming from Zalaegerszeg-based Belgian Beer Café has won the Stella Artois Draughtmaster Championship. The nine contestants of the national championship have worked with two glasses of Stella Artois,...

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“Community” food order – Video of the day

A freshly established HUngarian company Klikk Food is said to be a new generation food-order portal. Users of the site klikkfood.hu can discuss their meals with friends or suggest and...

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Magazine: In what way is a German catering company different?

Upon Meiko’s invitation MVI president László Kovács and Coninvest Ltd. organised a trip to Germany, where the second company they visited was catering firm Tellertaxi. MVI’s president told our magazine...

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Ice-cream Museum in Italy

Ice-cream Museum opened near Bologna in Anzola Emilia created by the Carpigiani company. The museum shows the culinary history of ice-cream as well as ice cream machines. “We have been...

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Fraud with false food vouchers

Two men purchased almost three tons of sugar with false food vouchers in several settlements of Borsod-Abaúj-Zemplén, Heves and Nógrád counties – the police spokesman of Borsod-Abaúj-Zemplén county told MTI...

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Magazine: Regular guests at the top

Mika Tivadar Mulató opened in Kazinczy Street, Budapest and is full of surprises. One of the most original ideas is a vertically hidden private box. According to the manager, it...

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Magazine: Instruction manual…on the menu

Members of instructables.com help each other in several fields of life with ‘how to do it’-type information. The pop-up restaurant follows the same philosophy as the website: anyone can get...

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Green House Restaurant to Open in February 2013

Zöld Ház Étterem Ltd. won the tender to operate the 463 sq m restaurant on the ground floor of Green House, Hungary’s only LEED Platinum pre-certified office building in the...

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The friendliest waiters are not coming from the city center

It is a bit naive and clumsy, but it is definitely hours (and a positive idea, no matter what): the friendliest waiter of Budapest award has been given to the...

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Magazine: A restaurant with a friendly hug

Recently a restaurant opened in Albuquerque, New Mexico where customers get a free hug from the owner, Tim Harris who lives with Down Syndrome. • Australian veterinarians claim that fast...

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Guest-friendly actions on the occasion of the World Tourism Day

On the occasion of the World Tourism Day, the tourism service providers and professional organizations announced a guest-friendly campaign for the invitation of the Hungarian Tourism (MT) Ltd. The “ecotourism...

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He cooked Mitterand – Video of the day

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand....

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Magazine: Wine and women

The ‘role’ of women in quality wine consumption does not cease to become more important. In the United States, 53 percent of those who drink wine at least once a...

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Mediterranean evening with Spanish olives

A special Spanish styled evening gave home to the event awarding the best gastroblogs with olive-related receipts in Restaurant La Plaza. The winner of the competition is gastroblogger Mónika Kövérné...

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OTP Széchenyi Rest Cards: More than half a million users

The number of OTP Széchenyi Rest Card users exceeded 500 000. The half-millionth plastic card was given to the Commercial Director of Jabil Circuit by Kovács Antal deputy general manager...

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Magazine: Cold wonders of the summer

The most disappointing thing a bar owner cans say to a guest in summer is ‘I do not have cold beer or Coke’. Blitz Chiller is the solution: a rapid...

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