Horeca

Budapest will be the culinary capital of the region

Between the 3rd and 5th of June 2011, the region’s largest gastrocultural festival the Dining Guide Food Show and the Budai Gourmet Festival will be held in one time and...

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Hotel room rates on their 2004 level

Last year, despite the 2 percent increase hotel room rates only reached their 2004 levels worldwide. In Europe, room rates stabilized on their 2009 in 2010. The hotel price index...

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The World's Second Best Job is taken

Travel Agency Tensi Ltd’s campaign was inspired by the World’s Best Job campaign by the well-known Australian success story: the winner gets to test various luxury trips all over the...

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Online tour organizers will join

The Federation of Online Tour Operators will form, in order to protect the interests of Hungarian travelers among changing travel habits as the initative of the Start Travel Agency, before...

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Liszt Ferenc Airport: new name and new terminal

The new passenger terminal, the SkyCourt opened at the Liszt Ferenc Airport airport on Friday in Budapest. The new hall of the airport can be found between terminal 2 A...

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GfK and Szinapszis: population is happy about smoking ban and hamburger-tax

According to general practitioners, a positive trend seems to be up in health care, and thus a longer-lasting negative trend has been reversed in this quarter. However, the specialists and...

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Ipsos: Weekend evenings: going out or staying at home?

Four-tenth of the population tends to spend Friday evenings at home, and the same applies to weekend nights and none of these people opt for public places to go out....

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The long weekend was good for the rural hotels

The four-day holiday was good for for the rural hotels, but the tourism service providers are increasingly feeling that domestic visitors have a thinner wallet. Rural hotels reported about 30-35...

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Germans are looking for a Hungarian caterers

Germans are looking for a Hungarian hospitality professionals for jobs in Germany. A waitress and a cook can earn, more than a half a million HUF worth euros in a...

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Another Hungarian restaurant received a Michelin star

Hungarian high gastronomy has received an another professional recognition: The Onyx  situates in Budapest is the second Hungarian restaurant that has received the Michelin star. Good news that Costes has...

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The luxury hotel opened in Dombóvár was built from 2 billion HUF

The four-star hotel of Gunaras Zrt. opened in Dombóvár with a 2 billion HUF investment The facility will be officially handed over in April, after the test run – the...

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Italy is Anuga's partner country in 2011

Italy will be Anuga's partner country in 2011. From 8th to 12th October 2011, Italian exhibitors will not only present the huge variety of Italian food and beverages but will...

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Magyar Telekom will be the main sponsor of the Sopron-based VOLT Festival

The Magyar Telekom appears on the VOLT Festival in Sopron as the main sponsor. The largest domestic telecom service provider have been among the supporters of the event for years,...

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Veszprém expects tourism boom from the 1.2 billion urban development

The ”Monasteries and gardens at the foot of the Veszprém castle” 1.2 billion HUF urban development project has ended. In the scope of the project several new monuments were renewed,...

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Recreational card should be introduced even before the Balaton season

The Somogy County Representation of the National Association of Trade and Catering Enterprises turned to the competent ministries and asked help from Members of Parliament to find out: how the...

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Hungarian levent listed as the most popular festival of Europe

One of the most popular newspapers of Great Britain, The Independent listed Sziget among the five best festivals of Europe. Our favourite festival Sziget has gained yet another international sign...

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Smoking bans will come from only next January?

Instead of July, smoking would be prohibited only from January 2012 at indoor common areas, such as restaurants. In each catering unit and workplace an indoor smoking possibility should be...

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Szegedi Halászcsárda

Master chef Sándor Frank opened his halászcsárda at the end of last year – the third restaurant of this kind by his family enterprise. They serve fish, pork knuckle and...

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Szegedi Halászcsárda

Master chef Sándor Frank opened his halászcsárda at the end of last year – the third restaurant of this kind by his family enterprise. They serve fish, pork knuckle and...

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Hummus Bar

We can already call Hummus Bar restaurants a chain as the new unit in the city centre is the fourth one. Jewish cuisine adapted to Hungarian taste, everything is fresh...

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Hummus Bar

We can already call Hummus Bar restaurants a chain as the new unit in the city centre is the fourth one. Jewish cuisine adapted to Hungarian taste, everything is fresh...

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6-8 Presszó

XO Bisztró is run by the same entrepreneurs as this unit at Budapest’s ELTE University, which is situated in the basement and cannot be entered from the street. The place...

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6-8 Presszó

XO Bisztró is run by the same entrepreneurs as this unit at Budapest’s ELTE University, which is situated in the basement and cannot be entered from the street. The place...

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Cheflaszlo

He annoys the majority of people, but the profession’s online communication would be more boring without the infamous Cheflaszlo. A communication war is waging in the world of Hungarian cuisine...

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Another Hungarian winner

One year after the Federation of European Wine and Gastronomy Associations awarded Tamás Háber’s Aranykacsa restaurant in Pécs the Grand Prize of European Restaurants, this year the same organisation gave...

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There is more space outside

Owners of bars and restaurants with a terrace know very well how many extra guests a terrace can bring in the summer. Not only design is important when it comes...

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Bustaurant

Restaurants in urban transport vehicles – there is nothing new about this! Moreover, their moving version seemed to go out fashion a couple of years ago. But in the US...

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Tool-Bar

Stone age. The ‘world of drinks’ keeps rediscovering soapstone from time to time, as every fifth year an enterprise appears on the market with ‘ice cubes’ made from this material....

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A competition for the best

The De Kuyper Best Bartender of the Year competition was organised for the sixth time in February 2010 – this year with the flair category added. Máté Csatlós, who now...

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’You will cry there…’

Roland had been working in the United States for two years when in the second half of 2010 Café Erté closed for good. When we asked owner Andrea Sarrang about...

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