Horeca

Hamburger for adults!

A fast food restaurant in London sells its hamburger specialty for people over 18, because it is so strongly spiced. But if someone want to taste it, must be over...

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Tradíció restaurant

The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...

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Tradíció restaurant

The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...

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New outlet in Budapest for homedesign

A new, exhibition-type homedesign studio has been built in Budaörs, at a new more than 1000 square meter outlet, within the compass of a several million investment....

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The most arty-farty winedesign – Video of the day

The Penfolds Ampoule Project is the ultimate reflection of winemaking heritage, innovation and artistic collaboration delivering a ground-breaking work of art encapsulating a rare and significant wine, 2004 Block 42...

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KSH: Guest traffic of the Hungarian commercial accommodations rose by 9.1 percent in October

In October 6.6 percent more guest spent 9.1 percent more guest nights at commercial accommodation, than a year earlier – the Central Statistics Office (KSH) announced on Wednesday. 335 thousand...

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The Austrian capital provides the highest quality of life

Vienna has reached the first position for the fourth time among the cities providing the highest quality of life  on Mercer’s list containing 221 ​​cities. The European cities acquired eight...

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The world's most popular chef's cookbook – Video of the day

Chef Ferran Adrià has an app now. Adrià is partnering with telecom mothership Telefonica to create his ambitious upcoming BulliPedia, but first they've released Adrià En Casa, a tablet app...

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Magazine: A possible way of the future of catering

Finger food can definitely be considered the seed of the typical food of the future. Finger food does not designate a new type of food but a regrouping of a...

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Secrets from the kitchen of world's leaders

Barack Obama can’t stand beetroot, artichokes are off the menu at France’s presidential palace and Vladimir Putin does not take any chances with dishes that emerge from the Kremlin kitchens....

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Magazine: Everything for ‘ill people’!

Ill people in Santa Cruz, California who have a medical permission for using cannabis as part of their treatment can buy cannabis-infused ice cream, in banana, chocolate brownie and strawberry...

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Caffein helps to focus on positive thinking

Caffeine is the most widely consumed stimulant in the world. People take in so much of this drug, they rarely think twice about it. Caffeine is found naturally in so...

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The musical grocery store – Video of the day

An ordinary looking East London corner shop was hacked to play a familiar tune whenever anyone picked up a Red Stripe, much to people's surprise....

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Magazine: Chef’s avant-garde

The building of Casino de Madrid was built in the 19th century and houses a place called The Workshop of Paco Roncero, each element of which was designed to reflect...

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Fast food on airplanes – the promotion of KFC and Japan Airlines

Beginning this holiday season and for a short time only, Japan Airlines will be serving KFC aboard select flights to the U.S. and Europe. A press release announces flights “from...

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Kitchen fight club – Video of the day

Jamie Oliver has joined forces with his old mate Jimmy Doherty for his next TV project – Food Fight Club – a massive adventure taking on the Europeans with brilliant...

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“Relive Tokaj!”

“Relive Tokaj!” – The Basilicus Wine Cultural Centre opens in the first half of next year with this slogan. The centre will offer  modern tourist services, informations in the Tokaj...

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Magazine: The basis is already firm!

Since almost everyone likes tiramisu, it does not come as a surprise that a whole confectionery concept was built around this dessert. Alessandro Radici opened his Dolce Vizio Tiramisu shop...

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Augmented reality in the kitchen of the future – Vdeo of the day

Keiichi Matsuda’s film on Augmented Reality was produced as a part of a larger project about the social and architectural consequences of new media and augmented reality. A must see...

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A perfect glass for your Sangria

This is the best type of glass for a Sangia drink. Just spill it in a freshly sliced orange, and serve it cold. It definitely is a perfect appetizer....

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The best restaurant homepages

The competition Homepage of the Year has been launched for the 11th time by Hungarian Marketing Association. This year, 360 sites have competed with each other, and the best homepage...

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Three-star hotel is under construction in Szekszárd

With a seven hundred million HUF investment the Mészáros Borház Kft. is building a three-star hotel in Szekszárd where in the past four years, the guest capacity of public accommodations...

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Magazine: Breastaurant

In the USA the demand for such places is on the rise! According to experts, the breastaurant concept is spreading among restaurants. Hooters was launched 29 years ago and dominated...

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Ferran Adriá, even in the Coke-box

Why yes, that most definitely is the visage of legendary Spanish chef Ferran Adrià peering out from a limited edition Pepsi can. EFE brings word that Adrià is one of...

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Pizza from the pizzomat – Video of the day

Let's Pizza is the only machine in the world that can prepare the best Italian pizza from scratch in 3 minutes....

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The Hungarian National Tourist Office aims to increase the number of guest nights

The Hungarian National Tourist Office aims to increase the number of guest nights at commercial accommodation with 1.6 percent in 2013. Next year's marketing plan was unveiled at the professional...

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Bread and bakery products verified

A verification of bakery products had been carried out by the National Food Chain Safety Office.. In the first place, rye and rye breads proved to be the highest quality...

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Magazin: Vodkamerketing

Royal vodka is to get a new bottle again this spring – for the third time in this decade. What is behind this constant urge to change? Competition is the...

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Having lunch with hobbits – Video of the day

Denny's is launching a Hobbit-themed menu as a tie-in with Peter Jackson's upcoming movie The Hobbit: An Unexpected Journey. Because nothing says Middle-Earth more than Radagast's Red Velvet Pancake Puppies...

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Budapest hotels performed outstandingly in October

The average price and the RevPAR index of the Budapest hotels showed an outstanding growth in October, compared to the previous year – shows the statistics of STR Global –...

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