Horeca

Magazine: The joy of working together

Chefs who worked at the MVI gala dinner had an excellent time, working together in a relaxed atmosphere and enjoying the success of their cooperation. We asked a few of...

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Expensive restaurants suffer from the Chinese government's austerity campaign

In China, the vast majority of the expensive restaurants are affected badly by the government’s austerity campaign, which aimed to reduce the number of events funded from the central budget...

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Magazine: Malatinszky wines did well in China

The products of Villány winemaker Csaba Malatinszky are increasingly popular in Asia too. Recently in the Chinese capital’s Jockey club, a place where members of the ‘high society’ congregate, Malatinszky...

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The Chèque Déjeuner sues Hungary

The Hungarian government unilaterally changed the terms of issuing vouchers, from January 2012, thereby making the operation of the foreign social voucher issuers impossible – said the Chèque Déjeuner Group...

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Hotel Development in Nyíregyháza

The Nyíregyháza-based TIMPEX Kft. has developed its hotel with an investment of nearly 400 million HUF – Managing Director of the company told MTI. Tárbály István said that 45 percent...

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I've heard about it, but… 9 – What is tex-mex ? 2

Here are some interesting details about tex-mex, and the meals linked to it. Avocado Purred for guacamole. Discolours quickly – this can be prevented with the addition of lime and...

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Evolution from ambhibians to beer drinkers – Video of the day

At least according to the creative team of Guiness beer-advertisements. The most darwinist beer-ad ever....

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Magazine: OK or KO: will Dairy Queen enter Hungary?

Dairy Queen didn’t give up its plan of entering Central Europe. Last October, when the company placed its partner seeking ad for the second time. The problem is that the...

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I've heard about it, but… 8. – What is tex-mex?

“Tex-Mex” (portmanteau of Texan and Mexican) is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced...

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Makó plans to build on multi-day tourism

The Hagymatikum bath complex in Makó expects more than 200 thousand guests in 2013. The complex has an annual 470 million HUF budget – Nagy Nándor the director of spa...

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Ten billion HUF from Széchenyi Rest Card

At the moment, the Széchenyi Rest Card does not seem to be a success story. According to the datas of the Central Statistical Office (KSH) last year the revenues of...

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New type fun for our kids – Video of te day

The concept is a sit-down pizza restaurant, complemented by arcade games, amusement rides, an animatronic show, and other diversions, such as climbing equipment, tubes, and slides − all mainly directed...

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Magazine: What do cookbook-worms eat?

In bookshop cafés people talk in a low voice, just like in libraries. But the situation is different in bookshops that specialise in cookbooks. What is more, in Singapore’s 25...

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KSH: The guest traffic of commercial accommodations increased by 8.2 percent in December 2012

In December last year 6.1 percent more guest spent 8.2 percent more guest nights in commercial accommodations than a year earlier.  In the whole year the growth was 3.6 and...

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Tax Advisor: there are also tax-exempt cafeteria benefits this year

Most of the domestic companies do not take advantage of the cost-effective elements of thesystem, despite the more aqnd more expensive Cafeteria control system – the MAZARS calls attention. According...

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I've heard about it, but… 7. – What is soju?

Soju is a distilled beverage native to Korea. Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process. It is usually consumed...

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Magazine: No need for electric current

Although they say they were the first, it was not US company Mypressi that manufactured the world’s first portable espresso machine. However, this is the first convenience version, as Mypressi...

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Magazine: Cameras are focusing on a sirloin steak

The present owners of a 130-year old family butcher shop in Sydney commissioned Dreamtime Australia Design, the designers of top restaurants, to redesign their shop. Owners of the butcher shop...

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I've heard about it, but… 6. – What is horchata?

Horchata is the name of several kinds of traditional beverages, made of ground almonds, sesame seeds, rice, barley, or tigernuts (chufas). In Spain, it usually refers to orxata de xufa...

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Magazine: Carbonated vodka

The first such drink was UK’s O2 in 2003 and it was called the champagne of vodkas for a long time. Camitz from Sweden is probably more well-known in Hungary:...

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I've heard about it, but… 5 – What is miso?

Miso soup is a traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes,...

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Here is the first Barbie-restaurant!

The new Barbie Cafe in Taiwan has more than enough to spare. The eatery is exactly what its name implies — a temple to the 54-year-old doll, erected in Taipei’s...

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Once a business is set – Video of the day

The hilarious hot 'Subway' footlong song plus awesome spoof of Superbowl-banned Carl's Jr Kate Upton commercial, by actress/comic/singer/composer sisters Melanie Abrams (mu$ta) and Ashenputtel (Princess Pu)....

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Well done, Tamás! – That's how we torned out to be the 10th at Bocuse d'or

Hungary has closed this year's Bocude d'or with a rather good result, the team of Tamás Molnár B. scored 10th this time. We could have achieved a much (!) better...

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I've heard about it, but… 4. – What is ceviche?

Our series introduce you to popular terms in catering, stuff you've definitely heard about, although are not always sure what they happen to be. Ceviche is a seafood dish popular...

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Pélinkafilm – Video of the day

Here and now you get the chance to view the trailer of the artwork titled Pálinkafilm, which offers a glimpse into the traditions and background story of the pálinka-manufacturing business...

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Magazine: As cold as steel

Rocks – this is how those stainless steel, designer ‘ice cubes’ are called, which can be put in the freezer and chilled before being added to your drink. The unique...

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I've heard about it, but… 3. – What is teppanyaki?

Our new series are about to introduce a nuzmber of interesting cuisine arts, stuff we've all heard of but never quite know what they exactly are… Teppanyaki is a way...

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Erzsébet-voucher – A growing number of acceptors

The Hungarian National Holiday Foundation (MNÜA) is negotiating with several companies over the adoption of the new Erzsébet-voucher – Világgazdaság wrote on Tuesday. The goal is to increase the scope...

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