Horeca

NGM: nearly 49 billion HUF benefits via the Széchenyi Rest Cards

Employers have given benefits to their employees in a value of 48 billion 597 million HUF through Széchenyi Rest Cards, of which the cardholders spent 17 billion HUF until the...

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That's the way tables are blooming – Video of the day

As we have previously mentioned, it is quite trendy these days to create various spectacular short movies introducing a restaurant, pub or any other catering unit. The following movie was...

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The rural hotels will make profit from the long weekend

In the long weekend connected to Aug. 20 demand grows for rural hotels primarily. In Budapest, August is not a peak season – Kovács István, Secretary of the Hungarian Association...

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The chefs did everything for the French menu – Video of the day

That is how the the kitchen crew prepared for the opening of Grant Ahatz’s restaurant, the Next. The Paris 1906 menu was followed by new menus every quarter year. This...

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Gloomy outlook: Hungarian hospitality in 2012

We can be glad that Hungary has restaurants, that are considered as competitive by international restaurant guides. Hungarian gourmets can find specialties in several hundred domestic restaurants. But in many...

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IKEA opens cheap hotels

The company famous for its cheap DIY furnitures has decided to break into the property market with cheap hotels. About a hundred  hotels is planned to open across Europe –...

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Magazine: Magic spot?

The ‘world of drinks’ keeps rediscovering soapstone from time to time, as every fifth year an enterprise appears on the market with ‘ice cubes’ made from this material. Now it...

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New Bock Bistro in Buda

A new Bock bistro has oppened in Buda at the place of the Cascade restaurant, within the compass of the best Hungarian franchise....

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More than four million people were watching the live broadcast of the Sziget Festival on YouTube

The 20th anniversary Sziget Festival’s live coverage was watched by 4 million people on  YouTube. Outside of Hungary the live broadcast was the most popular in Belgium and in the...

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The Danubius Hotels is profitable again

The pre-tax profit of the Danubius Hotels Nyrt. in the first half of the year was 406 million HUF, compared to the  706 million HUF loss of a year earlier;...

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Sausage out of space – Video of the day

You're probably thinking: “Big deal, so someone tied a big old balloon to a hot dog and a video camera and sent them into space. That's been done before except...

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Magazine: Bustaurant

Restaurants in urban transport vehicles – there is nothing new about this! Moreover, their moving version seemed to go out fashion a couple of years ago. But in the US...

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A chef the whole world knows II.

For a man so meticulous he famously transports his fish packed in the same direction as the river current flowed and peels his fava beans before blanching, Chef Keller seems...

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This year's Sziget Festival received the six millionth visitor

The 20th Sziget Festival has ended. 379 thousand people participated at he anniversary event, the organizers welcomed the six millionth visitor as well. This year's Sziget Festival had 379 thousand...

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Magazine: Stone age

Stone age. The ‘world of drinks’ keeps rediscovering soapstone from time to time, as every fifth year an enterprise appears on the market with ‘ice cubes’ made from this material....

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A chef the whole world knows I.

For a man so meticulous he famously transports his fish packed in the same direction as the river current flowed and peels his fava beans before blanching, Chef Keller seems...

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Financial institutions issued more than 700 thousand Széchenyi Rest Cards

The three issuers, the OTP, the K&H and MKB banks have issued more than 700 thousand Széchenyi Rest Cards until now. The card holders have paid in a value of...

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Tokaji is also included to the auctioned wines of El Bulli

The wines of the World-famous three-Michelin-star restaurant the El Bulli – which closed its doors last July – can be bought at the wines auction of  Sotheby's. The restaurant was...

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The world's oldest restaurant can be found in Ferrara

The world's oldest restaurant was founded in 1435 in Ferrara, Italy and it is still operating. The al Brindisi restaurant, once known as Chiuchiolino (Drunken) nearly six hundred years ago...

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Magazin: Appearing-disappearing

Pop-up restaurants are a typical 21st century-phenomenon, a metropolitan restaurant concept that is as much about cuisine as about marketing. They only work for a very short time and disappear...

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Jenson Button’s restaurant clsoed after a year

The Victus Restaurant opened in Harrogate on September 11, last year, with a ceremony attended by the Formula World Cahmpion of 2009. The Formula One star, who is estimated to...

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Some like… Kate Upton hot – Video of the day

A spicy twist on a classic burger, the new Southwest Patty Melt features a charbroiled beef patty, with sliced jalapeños, grilled onions, pepper-Jack cheese and spicy Santa Fe sauce, all...

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In June, foreign demand continued to increase, while domestic demand continued to decrease in public accommodation establishments

In the observed period, due to foreign guests, the number of guests slightly increased. However, on the whole, the number of tourism nights in public accommodation establishments decreased by 0.5%...

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For whom is fast food harmful?

Western-style fast food provides meat, especially processed meat, calories, salt, refined carbohydrates, and fat, especially saturated fat and trans fatty acids, in large and ever-increasing quantities. Having conquered the West,...

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Back to the top – Video of the day

The News & Documentary Emmy Awards nominations have been announced, and the HBO documentary A Matter of Taste: Serving Up Paul Liebrandt is among the nominees for Outstanding Arts and...

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Magazine: What should MVI stand for?

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Which wine needs strong promotion?

The main goal of the competition launched by Forum Hungaricum Közhasznú Nonprofit Kft. and Hybrid Art Management Kft. is to support the co-operation of younfg winegrowers and graphic artists. In...

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The Artisjus helps rural tourism with payment discount

The National Association of Rural and Agrotourism (FATOSZ) signed an agreement with the Artisjus Copyright Protection Bureau to establish discount fares. The agreement provides a very reasonable annual fee for...

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Culinary time travel in the London Museum

The London Museum invites those who interested to a centuries-old culinary time travel. The coures describe the art of cooking of the ancient times to the participants. The institution will...

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Consumer Protection controls at the Sziget Festival

From Wednesday the consumer protection authority monitors the catering places of the Sziget Festival, in the previous days they held briefings to the traders – Fülöp Zsuzsanna, spokesperson of the...

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