Horeca
The French celebrates gastronomy
Date: 2011-09-22 11:30:36
The celebration of gastronomy will be held in France for the first time on Friday, modelling the celebration of music, that was launched nearly thirty years ago. The idea was...
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The Hungarian Sommelier Association has formed
Date: 2011-09-21 12:09:01
The main goals of the Hungarian Sommelier Association are the regular training of the Hungarian sommeliers, the organizing of professional contacts and joint advocacy. The professional organization founded in late...
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If you are wasting, you pay!
Date: 2011-09-21 11:50:23
Those who do not eat the last morsel of their meal should pay a fine in a restaurant in Saudi Arabia. The restaurant called Marmar has introduced the austerity, notably...
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The 2012 Budget of Hungary
Date: 2011-09-21 10:27:50
The Hungarian government is firmly committed to uphold the deficit target of 2.5% of GDP as set in the Széll Kálmán Plan and the Convergence Programme even in the volatile...
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Belgian beer festival in the Museum of Agriculture
Date: 2011-09-21 10:04:46
The Museum of Agriculture is going to give home to a beer festival from 24th to 25th September. The Belgian beer festival is offering nearly 110 types of Belgian beers...
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NespressoBoutique
Date: 2011-09-21 00:22:38
NespressoBoutique reopened in downtown Budapest early August. More than 230 such places serve coffee lovers all over the world. Both the concept and the interior are coursebook examples of how...
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NespressoBoutique
Date: 2011-09-21 00:22:38
NespressoBoutique reopened in downtown Budapest early August. More than 230 such places serve coffee lovers all over the world. Both the concept and the interior are coursebook examples of how...
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Scala restaurant
Date: 2011-09-21 00:20:42
The best advertisement for four-star Hotel Wellamarin is the two chefs: Gábor Kostyál, the winner of Bocuse d’Or Hungary 2010 and László Szűcs aka Cheflászló, chef and famous culinary blogger....
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Scala restaurant
Date: 2011-09-21 00:20:42
The best advertisement for four-star Hotel Wellamarin is the two chefs: Gábor Kostyál, the winner of Bocuse d’Or Hungary 2010 and László Szűcs aka Cheflászló, chef and famous culinary blogger....
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Highway Diner
Date: 2011-09-21 00:15:47
Highway Diner is an American-type restaurant in Aszód. Its interior authentically recreates the style of the USA in the 1960s and 1970s. On the menu card we find hamburgers, hot...
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Highway Diner
Date: 2011-09-21 00:15:47
Highway Diner is an American-type restaurant in Aszód. Its interior authentically recreates the style of the USA in the 1960s and 1970s. On the menu card we find hamburgers, hot...
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Catering – the new rule is more favourable
Date: 2011-09-20 12:35:18
In the middle of this year, a new regulation concerning catering units has been reinforced. The main purpose of the new rule is to make basic things more simpler by...
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The Ministry of Rural Development praises the hospitality decree
Date: 2011-09-20 10:54:14
This mid-year a new business-friendly, regulation came into force that also guarantees high level of food safety – said Kardeván Endre, secretary of state, responsible for agri management and food...
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Guest-friendly actions on World Tourism Day
Date: 2011-09-20 10:50:47
For the initiative of the Hungarian National Tourist Office on the 27th of September, on World Tourism Day, the sector's service providers in collaboration with the professional organizations will launch...
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Gastrofestival in Etyek
Date: 2011-09-20 09:59:40
The gastro-festival of the village of Etyek begins on 24th September 2011, and it offers a special prrogram to everyone involved in gastronomy and the horeca spehere – organizer Tamás...
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Croatia: no transactions in the first eight months of the year
Date: 2011-09-20 01:07:24
It is more than interesting that in Croatia there was no completed transaction in the retail sector in the first eight months of 2011. Statistics forecast a contraction, followed by...
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Facing the challenge in New York – part 21
Date: 2011-09-20 00:33:33
Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...
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Everything for the flavour!
Date: 2011-09-20 00:29:04
Four fifths of Hungary’s population drink coffee and 71 percent uses some kind of equipment for brewing up a cup of this hot beverage. For the perfect flavour of the...
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Everything about fish
Date: 2011-09-20 00:15:43
Fish tradesman/chef Péter Szabó and György Hoitsy, the director of the trout farm in Lillafüred published a book titled ‘Fish and Fish Dishes’, which was presented at Metro’s Customer Academy...
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A loud beer feast
Date: 2011-09-20 00:12:29
Budapest dwellers seem to be thirsty for beer festivals – the four-day beer feast held in Buda Castle was so crowded that one could hardly move. Domestic artisan breweries and...
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After sobering up
Date: 2011-09-20 00:11:27
After the turbulence of the last few years when organisations came and went, now the profession is ‘sobering up’ and those organisations that are unable to make compromises will disappear,...
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The traps of a recommendation
Date: 2011-09-20 00:09:58
On 1 August 2011 Dr Judit Paller, appointed surgeon general published a recommendation on nutrition for health for public catering service providers, which had been developed by the National Institute...
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From a good family
Date: 2011-09-20 00:09:54
Zoltán Gottwald, the co-owner of Hotel Gottwald in Tata and member of MVI’s (Guild of Hungarian Restaurateurs) presidency is characterised by traditional values and a modern way of thinking. •...
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Room at the top!
Date: 2011-09-20 00:08:11
From year to year the bartender competition is one of the most exciting and most spectacular events at Hoventa. This year Monin will be the main sponsor of the competition:...
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Star trends of hotel rooms at Hoventa
Date: 2011-09-20 00:04:50
This is the second year that Trend Island is set up at Hoventa, to present the latest interior design trends to hotel experts. The focus is on hotel rooms, five...
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Live competition for confectioners
Date: 2011-09-20 00:04:50
Domestic professional competitions are very important for Hungexpo – they support them by providing the venue and by implementing intensive communication campaigns. At this year’s Hoventa, Confectioner of the Year...
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Giropizza – one of the biggest pizza making competitions in Europe
Date: 2011-09-20 00:02:50
This year one of the highlights of Hoventa will be a pizza making competition: the regional final of the 8th Giropizza d’Europa will be held on 13 October. Giropizza is...
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HOVENTISSIMA
Date: 2011-09-19 23:58:32
Between 11 and 14 October Hoventa, the international hotel, restaurant, catering and gastro-technological trade exhibition is waiting for visitors at the Hungexpo fair centre with more programmes than ever before....
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Scandinavian reality show promotes the Lake Balaton
Date: 2011-09-19 10:25:26
A Swedish and Norwegian reality show is under shooting for one month in the Northern uplands of Lake Balaton, until the end of September. The show entitled The Master of...
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