Horeca
Extravagant champagne-image
Date: 2013-04-10 10:29:58
What is a modern set of champagne like? The three dimensional design of Brut Gran Reserva by Torello winery is definitely not a boring piece of artwork…...
Read more
Magazine: Learn some etiquette, son!
Date: 2013-04-09 11:34:13
The rules of etiquette remain an important interactive element of communication. Hotel Nemzeti has organised an etiquette course in cooperation with family website anyakanyar.hu. On the first Saturday of each...
Read more
Gold Ribbon foods to come
Date: 2013-04-09 10:25:02
Molnár B. Tamás founder of the Hungarian Gastronomic Association at the association’s annual Meeting on 7 April announced that they establish the Gold Ribbon Quality Certificate, following the German Feinheimisch...
Read more
Tequila on the… snow – Trends coming together
Date: 2013-04-09 10:18:30
Introducing Takeout Tequila Snow Cones, a mezcal-drenched version of the famous shaved-ice treat that’s improbably being served in to-go cups, available now at Cascabel Taqueria. Yes, what you’re looking at...
Read more
Magazine: What does Bocuse d'Or give us?
Date: 2013-04-08 11:01:43
SOON COMING, stay tuned....
Read more
KFC to offer easy-to-eat boneless chicken
Date: 2013-04-08 10:56:03
In case Americans want to scarf down their fast-food even faster, KFC is stripping the bones out of its chicken. The fast-food chain says it's introducing deep-fried boneless chicken pieces...
Read more
Air! For the wine, too!
Date: 2013-04-05 11:03:13
The Vinturi red wine aerator was invented in 2005. It revolutionised the aeration of wine. Rather than using a decanter, wine lovers now had the option to simply pour the...
Read more
Campaign to encourage the utilization of Széchenyi Rest Cards at the hotels
Date: 2013-04-05 10:30:54
The Hungarian Association of Hotels and Restaurants (MSZÉSZ) and the Hungarian Tourism (MT) Ltd. launched a Széchenyi Rest Card communication campaign lasting linked to the campaigns of the MT. The...
Read more
MNV Zrt. gave recreational properties to the Erzsébet-program
Date: 2013-04-05 10:26:38
The Hungarian State Holding Company (MNV) gave seventeen state-owned properties to the Erzsébet-program. In the resorts, tens of thousands of children can spend their holidays – MNV Zrt. told MTI...
Read more
Adonis and the supermodell pizza delivery service – Video of the day
Date: 2013-04-05 09:41:09
Beginning this Spring, Seamless will launch “Deluxe Delivery” giving customers the ability to select who will deliver their food. Don't be surprised when a supermodel gently knocks on the door,...
Read more
Magazine: The miracles of flexible thinking
Date: 2013-04-04 11:14:42
The poorer a society is, the less it needs quality disposable products. Still, young British designer Demelza Hill created a table setting called Snap and Dine, which would be received...
Read more
Ferran Adriá makes money of everything
Date: 2013-04-04 10:11:29
The Hong Kong half of Sotheby's elBulli auction took place earlier today, and an evening for four with chef Ferran Adrià went for a whopping 220,500 HKD (about $28,406; all...
Read more
Smells from the internet – Video of the day
Date: 2013-04-04 09:31:25
Google has announced plans for a “beta olfactory search” called Google Nose. Imagine the impact this could have on the bakery industry; the video above shows a popular search is...
Read more
Magazine: Coffee and work as therapy
Date: 2013-04-03 11:38:53
In Prague Café Therapy has been up and running for years: the place was created to help reintegrate drug addicts into society with work therapy. In cooperation with a drug...
Read more
The credit debt is not obstacle when having a vacation
Date: 2013-04-03 10:29:26
Only 17 percent of the Hungarians could go to a vacation for a few days last year. It seems, however, that credit is not an obstacle: in case of those...
Read more
This is what the cakehotel used be like – Video of the day
Date: 2013-04-03 10:22:07
In a hotel in Soho, Central London, the world’s first ‘hotel’ made entirely out of cake opened to public yesterday. The edible sweet dream offers guests: vanilla sponge cushions; a...
Read more
Magazine: MYOC
Date: 2013-04-02 11:44:09
MYOC – Mix Your Own Cocktail – is the name of a new project launched by club in Nightsbridge (Republic of South Africa). On MYOC drink lists no cocktails are...
Read more
It's not easy to be a celebrity chef – Video of the day
Date: 2013-04-02 10:26:41
We’ve all wondered what celeb chefs really think about cooking and finally we have the answer! We’ve created the ultimate cooking mashup, watch as chefs sing about the dangers of...
Read more
Stir the sauce with a concrete mixer
Date: 2013-03-29 17:03:49
A pizzeria in southern Sweden has come under fire after a screw turned up in a customer's food, with a follow-up inspection revealing an even more bizarre cooking technique. A...
Read more
Magazine: Spreading the word has no smell
Date: 2013-03-29 10:11:33
Toilet rooms of bars and restaurants have to be perfectly clean, but at the same time they can also play a major role in shaping the image of the place....
Read more
Sexy Pepsi!
Date: 2013-03-29 10:02:02
Pepsi has unveiled a new single-serve bottle for its Pepsi trademark portfolio including Pepsi, Diet Pepsi, Pepsi MAX and Pepsi NEXT, marking its first design update since 1996. A visual...
Read more
Magazine: Our children is their target group
Date: 2013-03-28 19:10:32
US fast food chain Chuck E. Cheese’s (CEC) targets children between the ages of 2 and 12 and their parents. CEC is among the top 100 restaurant chains in the...
Read more
What is pintxos?
Date: 2013-03-28 17:05:42
With last year's closure of El Bulli in Catalonia, the Basque region has become the most prominent destination on the Spanish gastronomic map, if not Europe as a whole. Its...
Read more
The new investment of the bath in Zalakaros has been started
Date: 2013-03-28 17:01:14
The oldest indoor department of the spa in Zalakaros will be transformed with a close to 600 million HUF investment, with the support of the New Széchenyi Plan. An idoor...
Read more
Magazine: This will be a chain, no less!
Date: 2013-03-26 11:52:22
BITE bakery café, the first unit of a planned chain opened in Budapest in the middle of February. This time there is a good chance that the large-scale plans will...
Read more
Did the French fell on their head?
Date: 2013-03-26 10:50:02
In its continuing efforts to incorporate French sensibilities into its menu abroad, tomorrow McDonald's France will unleash a line of limited-edition burgers that feature such beloved French cheeses as Camembert,...
Read more
Successful Széchenyi Rest Cards – two and a half times more uploads than last year
Date: 2013-03-26 10:27:35
The popularity of the Széchenyi Rest Cards is unbroken in 2013. In late February, more than 800 thousand employees of nearly 20 thousand employers had this cafeteria form – the...
Read more
Magazin: Big Mac menu on a porcelain plate
Date: 2013-03-25 12:10:21
Ahogy januárban közhírré tették, a világ legnagyobb gyorsétteremláncának ausztráliai éttermeiben a McDonald’s feliratot a „Macca’s” név váltja. A lánc egy Új-Dél-Wales-i egységében azonban volt más meglepetés is a vendégek számára....
Read more
Revenues an the number of guests both increased in the Hungarian spas last year
Date: 2013-03-22 10:20:15
The Hungarian spas could increase their number of guests by 2.2 percent last year, while their revenues increased by an average of 7.2 percent – the Hungarian Baths Association announced....
Read more
Magazine: With the power of love
Date: 2013-03-21 10:50:24
White Castle, a US fast food chain with more than 400 restaurants renamed itself ‘Love Castle’ on 14 February. In the USA a Valentine’s Day dinner for two costs USD...
Read more