Horeca

Loud lemonyellow and fancy kingblue; trends from the furniture salon in Milano

Pedrali Mirror is a meetings plaza where you can walk among products and novelties. Along the sides of this “promenade”, portions of paving arise as an origami paper, folding up...

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The World's 50 Best Restaurants list has been announced

The World's 50 Best Restaurants list has been announced, and the big news is of course that Noma's three year reign as the number one restaurant in the world has...

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The Erzsébet-program will help the recreation of about 135 thousand people this year

The Erzsébet-program will help the recreation of about 135 thousand people this year – Nagy Anna, spokesperson of the program told at a press conference in Budapest on Tuesday. Nagy...

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The best chef of Tradestar 2013 is a lady from a private school

From 24th to 26th April, the Hungarian Commercial and Industrial Chamber has launched is Excellence of the Trade competition, within the compass of which the best chef proved to be...

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High tech contra marital faithfulness – Video of the day

Budweiser Brazil justlaunched The BuddyCup, a cupintegratedwithFacebook. Whentwopeopletoastwiththeircups, theybecomefriends....

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Magazine: Dreams that came true and others that didn’t

For the first time the Hungarian Museum of Trade and Tourism exhibits advertisement posters (until 5 May) from the first half of the 20th century. In Hungary applied graphic arts...

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A truly sexist cooking show – Video of the day

Here's an ad for the 2013 season of MasterChef Australia that is chock full of offensive gender stereotypes. For this year's season of the popular amateur cooking competition, contestants will...

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Magazine: All Quiet on the Western Front…

Vilmos Major, the manager of Tercia Hubertus Restaurant in Sopron is the president of MVI’s North West region. He told Trade magazine in an interview that he has many friends...

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We have Foodpanda – Video of the day

A brand new food order place has turned up its head in Hungary, according to napiapp.hu, and it is popular on mobilphones. You can order from 230 restaurants in Budapest....

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RS FurnitureStore opening up for youngsters

The greatest Hungarian furniture distributor, RD Bútor is offering a wide range of new products for the young generation, mainly for first flat owners in the first place....

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Magazine: Reformer confectioners – reform confectioneries

In the early 20th century there were nearly 500 cafés in Budapest. Today’s confectioneries developed from these coffee houses. Habits have changed since then and the rapid pace of life...

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Tork and WWF launch a project to reconstruct Jegenye-valley

SCA Tork and WWF Hungary have a new environment-friendly project, within the compass of which they lan to call people's attention to the importance of protecting our nature. Withn the...

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Magazin: Curiousity versus sommelier

COMING SOON!...

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Female and not male wines

Skinnygirl offers a wine that is labeled as 100 calories. That is a motivation to try it, however it is hard to see where the calories make this wine worth...

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Thomas Keller and the advertising industry – Video of the day

Here's a commercial for the rental company Avis with chef Thomas Keller. Says Keller in the ad: “Why is Avis right for me? They help me maintain my standards when...

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Magazine: It is not the mirror that is distorting!

Anna Zoltai, head of the National Food Chain Safety Authority’s (NEBIH) Horeca and catering supervision department spoke to Trade magazin about the NEBIH inspection performed at catering service providers of...

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The great invention of the century is linked to chicken

And then there are skin people. They are the ones who cannot help themselves around roast or fried chicken, ripping off the crispiest bits of skin before the bird makes...

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Bacon-flavoured mouth-spray – Video of the day

Scope Bacon was an April Fools’ Day prank, Rishi Dhingra, marketing director for P&G’s North American oral care division, said Monday. But the huge social media response from the YouTube...

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Sushi served on a conveyor belt in Japan is out of style

Kaitenzushi, or conveyor belt sushi restaurants, are one of Japan’s most famous contributions to the dining world. The concept is simple: customers sit around a revolving conveyor belt packed with...

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The first British beer sommelier is allergic to beer

Alastair Scott was the first in the UK to qualify as a beer sommelier after it became a recognised qualification two years ago. However, after working in the pub industry...

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Shared responsibility for the future of Mátra

The cooperation agreement between the Gyöngyös-Mátra Non-Profit Tourism Association and Egererdő Zrt. will provide a better cooperation in the future. At the train starting station of the Mátra forest railway...

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Magazine: These donuts are hard to get!

Doughnut Vault in Chicago came up with an excellent idea for selling them: each morning the owner fries 600 donuts, opens the shop at 8.30 in the morning and when...

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Magazine: Is it a revolutionary invention?

Joseph Company International is planning to introduce a self-chilling can for its energy drink. The can is equipped with a button, which when pressed cools the drink in the can...

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Dream job from Tourism Australia, but you'll need to work it

IT'S one of Australia's newest dream jobs, but be warned, if you're expecting to relax on an island paradise sipping cocktails and watching dolphins glide through the water, you're in...

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Happy Fish at the “Happy guest” hotel

After a hard day on the road to get to a long-winded meeting with boring colleagues you just need cheering up. Waiting in your hotel room, you need someone to...

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Wine-tasting in an advanced way

What if you want to get the taste of a wide range of premium wines, but you do not want to buy a huge bottle? WineSide has a great idea...

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If a chef is travelling – Video of the day

Anthony Bourdain's new show Parts Unknown premieres April 14th, and today CNN has both a preview clip of the show and an interview with Bourdain. First up, Bourdain explains how...

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Wizz Air launches its Budapest-Baku flight on 17th June

Hungarian WizzAir Company will launch Budapest-Baku-Budapest flight on 17th June, 2013, said the WizzAir’s Director Gyorgy Abran. According to him, the ticket sale has already started from today: “The flights...

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Fringe benefits: Széchenyi Rest Card leads closely followed by the Erzsébet-voucher

According to the analysis based on the answers of more than 30,000 employees, the Széchenyi Rest Card has maintained its leading postion on the market of Fringe benefits in 2013with...

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