Horeca

Bloody Macaron – Video of the day

Over the past year, the folks at Mugaritz in San Sebastian, Spain (ranked #3 in the world) have been doing interpretations of the macaron, and for the fall season, they...

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Magazine: Masters of adaptation

It is worth following the changes fast food restaurants have gone through recently. What is most striking is that they are rapidly adapting to changing trends and consumer habits. Consumer...

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Gottalove this film!

Earth is the planet of the plants—and it all can be traced back to one green cell. The world's lush profusion of photosynthesizers—from towering redwoods to ubiquitous diatoms—owe their existence...

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To turn into dust – how vinegar powder is made

Restaurant chefs are borrowing from their counterparts in the manufacturing world again, this time by using vinegar powder to bring tanginess to their food without added moisture. Vinegar powder is...

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Twin Peaks flashes more flesh than Hooters – Video of the day

Twin Peaks is the ultimate man cave; everything is rarefied to make you feel special. Our entire menu is prepared in-house and to order, and endowed in generous portions to...

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Italians pay with fruits and vegetables instead of cash

Sure, money doesn't grow on trees — but who needs money when you can pay with things that really do? Later on this month, a new restaurant called “L'e maiala”...

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This year the cardholders have to spend hundreds of millions forints from the Széchenyi Rest Cards

Several thousand card owners have to get rid of hundreds of millions HUF this year from the Széchenyi Rest Cards, because it will be lost if it will not be...

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Gaining more weight

Eating more potato chips and French fries is likely to lead to a bigger weight gain over the years than the weight change associated with eating more of other foods,...

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VOSZ: cafeteria taxation may be acceptable with minor corrections

If the Parliament adopts the budget committee's proposal of which health contribution in case of cafeteria will be 14 percent instead of  27 percent the taxation of cafeteria would be...

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Sweet nuns – Video of the day

When putting together plans to open his bakery, former Daniel pastry chef Dominique Ansel considered selling cupcakes, then cheesecake, for sheer nanoseconds before realizing that access to the greater cosmology...

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Magazine: Cranberry, the wonderberry

Cranberry belongs to the group that Americans call Superfoods. Its ingredients help in fighting cancer, heart attack and old-age senility. These beneficial effects are also present in frozen and dried...

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Demján: beside increasing burdens, the entrepreneurs can eliminate cafeteria benefits

Demján declared that if the cafeteria’s burden will increase, the companies will eliminate it. . If the burden on cafeteria will increase as the government proposes, the companies will eliminate...

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Magazine: Hungaricum dinner!

Pálinka dinners go just like wine dinners do: participants taste the dishes several times and afterwards pálinka makers or the representatives of the restaurant speak about the distillates to guests....

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Less meat = less global warming?

A few weeks ago, in “The Ethicist,” Ariel Kaminer asked readers of this paper’s Magazine to explain why it’s ethical to eat meat. The contest generated around 3,000 submissions, and...

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Hungary also takes part with its tourism offer at the WTM in London

One of the world’s largest trade exhibition London's World Travel Market (WTM) opens its gates for the 33rd time between 5 and 8 November at the ExCeL stadium in London....

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Magazin: Happy birthday every day!

Confectioners complain about the recession and one would think they would rush to fill every market niche; still there are not many places where one could order a birthday cake...

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Double Coffee may appear in Hungary

The Double Coffee café-restaurant chain is looking for franchisee partners in Hungary. The costumers of the Latvian origin restaurants can consume their coffee in a pleasant, friendly and modern environment....

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The National Restaurant Week was a great success

The National Restaurant Week held between 15 and 21 October was a great success again. More than 11 thousand guests reserved tables in the participating restaurants. From the guests more...

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Eger has introduced a unified city marketing

The local government of Eger introduced unified city marketing and logo in order to develop the name of Eger as a well known brand name – deputy mayor of the...

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Sustainable veggies from Germany

From Germany, a catering service that uses the vegetables supermarkets won’t accept misfits’ are fruits and veggies that have a different size or shape so they don’t fit the “industrialized...

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Pay each minute – Video of the day

At Babochki Anticafé consumers pay nothing for their refreshments. Instead, they are charged by the minute for the time they spend there....

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Magazine: Take-away breakfasts can be a new direction

Because of the change in people’s lifestyle and habits, and because families are getting smaller, more people eat out more often. Due to a lack of time, many people do...

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Java Sutra

Three Heads Brewing (3HB) is proud to announce the release of their latest beer, Java Sutra. Three Heads Brewing was established in December 2010, the collaborative efforts of Brighton residents...

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The Heimatmuseum in Nagymányok became the country house of the year

The building of the country house was bough in 1997, for one million HUF by the national local government. The Association of Country Houses awards the recognition on the base...

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If the mountain is notgoing to Bock bistro

They have brought the Bock experience closer to guests who have the means to enjoy meals in a great restaurant! In September a new Bock bistro opened at the place...

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If the mountain is notgoing to Bock bistro

They have brought the Bock experience closer to guests who have the means to enjoy meals in a great restaurant! In September a new Bock bistro opened at the place...

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The Budapest-based hotel group is expanding abroad

The first international hotel, the La Prima Fashion Hotel Vienna of the Budapest-based Mellow Mood Hotels group was opened in Vienna on the beginning of October – the group told...

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Magazine: The name of the style is Soup and bagette

Budapest’s Bors GasztroBár combines the advantages of tww genres, street food and bistro cuisine – the owners themselves call their style Soup and baguette. In the light of the place’s...

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It's the size that really matters

Snake beans are getting extremely popular in the Western world of fine dining chefs. The plant is of a different genus than the common bean. It is a vigorous climbing...

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Magazine: A success story that tastes like beer

Stari brewery was started two decades ago in Tapolca as a micro-brewery targeting the middle class with a better-than-average light beer. There and then the concept did not fully succeed,...

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