Horeca
Bisonde: travel-organizers are in a lucky situation
Date: 2013-05-31 10:40:17
In spite of the crisis, a large number of tourism-related, market-leading sectors have become more successful than ever, and even the turnover of companies have increased – according to bIsonde's...
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Respirator, dentures and the price of a house: Guest have left such things in hotels in Hungary
Date: 2013-05-31 10:31:22
Most often we leave our clothes in accommodations in Hungary, but more specific things have also been discovered, such as hair dryer, respirators, dentures, sexual aids and the price of...
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Magazine: Revolutionists from Saint Petersburg
Date: 2013-05-30 11:43:45
Artek Café in Saint Petersburg targets young people, lots of natural material (wood, plywood) was used for the interior, but what is most peculiar about the place is that almost...
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A successful year for MVI
Date: 2013-05-30 11:32:56
MVI, the Industrial Chamber of Hungarian Restaurants has opened its annual member-meeting on 29th May 2013, led by president László Kovács. The meeting has concluded that the main result of...
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A business hotel and a conference center was handed over in Kecskemét
Date: 2013-05-30 10:33:00
The business hotel and the conference center, which is Four Points by Sheraton’s first Hungarian hotel was handed over. The project was carried out from a 3.5 billion HUF investment....
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Own catched fishes to be served in rural tourism!
Date: 2013-05-30 10:25:51
Fidesz MPs would provide an opportunity in rural tourism, that the hosts could serve own catched fishes to the guests. The fish farming bill states that fish or fish products...
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Magazine: Boscolo’s idea seems to fail for the second time in Hungary
Date: 2013-05-29 11:32:13
The first cone-shaped pizzas were introduced in Italy in 2004 under the name Konopizza. Not much later an attempt was made in Hungary to launch the product, but the entrepreneur...
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The expansion of online overnight stays remain unstoppable
Date: 2013-05-29 10:44:56
Close to thirty percent of the room reservations in Budapest and forty percent in the other parts of the country has been ordered via online channels last year – shows...
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MasterCard: Budapest is the eighteenth most visited city in Europe
Date: 2013-05-29 10:42:39
Budapest is ranked 18th among the most visited cities in Europe. According to the survey of MasterCard, in Central Europe Budapest is the third most visited city, behind Vienna and...
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A new service by Nespresso – Lend your coffeemachine!
Date: 2013-05-29 10:28:04
You can lend your own Nespresso coffeemachine within the compass of the Nespresso experience progra until 31st October 2013. In its continuous quest to deliver the ultimate coffee experience, Nespresso...
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Magazine: Hungry for news
Date: 2013-05-28 12:38:05
Old Ebbitt Grill in Washington D.C. has teamed up with news agency Associated Press to give their customers ‘news receipts’ with their checks, to inform them about what happened during...
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Is it worth being among the top restaurants?
Date: 2013-05-28 11:18:18
It has only been a month since El Celler de Can Roca shot to the #1 position in the World's 50 Best Restaurants list, and already the Spanish restaurant has...
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A table leaves us puzzled – Video of the day
Date: 2013-05-28 10:10:30
This is a video of a large wooden table that can expand into an even larger wooden table with a couple latch pulls and a twist. The Fletcher Capstan Table...
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Magazine: Ferdinánd Sladek Beer House
Date: 2013-05-27 11:16:30
This pub belongs to an ‘empire’ in the making. There are 15-20 Czech dishes on the menu for HUF 1,400-1,990 and Sladek serves five different draught beers (HUF 400-600), plus...
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Magazine: Sweet apple
Date: 2013-05-24 12:13:04
Just a few years were enough for ciders to find their place and target group on the Hungarian market. Cider is originally made from apples but today there are many...
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Modern chef-education in Hungary
Date: 2013-05-24 11:06:43
The Association of Hungarian gastronomy is launching a one-year-long intensive chef-education program, gaultmillau.hu points out. The theoretical education will be based on French book called The Professional Chef, and MGE...
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The first four-star hotel of Szentendre to be opened
Date: 2013-05-24 10:33:02
The first four-star hotel of Szentendre welcome the guests from early June. The Bükkös Hotel created with a 400 million HUF development was handed over on Friday. Hadnagy Attila owner...
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A new Starbucks opens in Budapest
Date: 2013-05-24 10:31:54
The eighth Starbucks café of the Hungarian capital opens in Buda, at the MOM Park shopping center on 28 May. So far, seven cafes in Budapest bore the famous name...
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Magazine: The legal status of opened bottles of alcoholic beverages
Date: 2013-05-23 13:00:38
After the MVI conference held at Hoventa last year, a conciliation procedure started in 2013 between the different stakeholders – MVI, the Consumption and VAT Department (FFAF) and the National...
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Top culinary trends from America
Date: 2013-05-23 11:36:20
Foodservice operators were largely looking for convenient, affordable ways to respond to shifting consumer demands during the National Restaurant Show, exhibitors reported. Many of those solutions had to do with...
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Magazin: A stylish association
Date: 2013-05-22 11:35:51
SVÉT (Stylish Restaurants in the Country association) is a grassroots initiative by high-quality restaurants. The idea and the name come from László Ruprecht, a so-called creative chef. At the moment...
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Magazine: It is garden designing time!
Date: 2013-05-21 12:16:57
We have been using the term garden or terrace in connection with restaurants for quite a long time, but let’s admit that these places hardly resembled gardens. Now the latest...
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Disjointed pixels
Date: 2013-05-21 10:47:59
Bernát Dániel celebrity chef arrives to th e WNDRLND pop-up bar in the Margit-Island in mid-May. He is responsible for ensuring that the kitchen of the pup-up bar to be...
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The Hungarian Spa Association recommends the guest friendlier use of the Széchenyi Rest Cards
Date: 2013-05-21 10:45:16
The Hungarian Spa Association recommends the guest friendlier use of the Széchenyi Rest Cards to the Ministry. The Hungarian Spa Association which seeks to ensure a greater interoperability among the...
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The accomodiation actions of coupon sites are popular
Date: 2013-05-21 09:32:16
A part of the hotel industry participants blames social media sites for the growth of the price competition. In contrast the online service providers argue, however, they have no interest...
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Magazine: Pizza for those in their second childhood
Date: 2013-05-17 10:53:39
‘Paint Your Pizza’ is the brainchild of Swedish-born New York artist Jonas Lund: customers can design their pizza using Windows Paint or some other similar programme and order it online...
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Foodstagram for charity
Date: 2013-05-17 10:48:22
If you can’t hate the player, hate the game. At least, that’s what we used to say about those annoying Instagrammers who only take pictures of food yet get a...
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NGM: the Széchenyi Rest Card is the “ventilator” of tourism
Date: 2013-05-17 10:33:38
The Széchenyi Rest Card is the “ventilator” of tourism and as the domestic tourism industry needs more impetus, the employers should be encouraged to provide more such benefits to their...
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Historical and culinary walking path is under constuction in Héviz
Date: 2013-05-17 10:30:51
The visitors can reach the 13th century, starting from the Roman times by invoking culinary and cultural opportunities at the thematic walking path, that is under constuction in the Egregy...
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Pub promotion based on lies
Date: 2013-05-16 10:58:10
World's Biggest Liar is an annual competition for telling lies, held in Cumbria, England. Competitors from around the world have five minutes to tell the biggest and most convincing lie...
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