Horeca
Magazine: What do we call marketing?
Date: 2012-04-04 12:51:12
Early this year an American ‘businessman’ was arrested in Chile because he tried to smuggle USD 6,000 worth of ice out of the country. The ice came from the protected...
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The fourth meal
Date: 2012-04-04 11:08:33
It's not unusual for Desirea Ouellette and her friends to find themselves hungry in the late evening and seek relief, either on campus at Florida Southern College or elsewhere. One...
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Magazine: Shall we offer or not?
Date: 2012-04-03 12:58:12
According to research by the Harvard Business School in Boston, if guests in a restaurant are offered to have a smaller portion of side dish, 15-30 percent go for it,...
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Bohémia beer bar
Date: 2012-04-03 00:39:04
Many of those who like quality Czech beer carry a thin wallet in their pockets, therefore selling them for HUF 450-500 per pint definitely constitutes a customer-friendly pricing. Beers from...
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Bohémia beer bar
Date: 2012-04-03 00:39:04
Many of those who like quality Czech beer carry a thin wallet in their pockets, therefore selling them for HUF 450-500 per pint definitely constitutes a customer-friendly pricing. Beers from...
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Ferenc Ferdinánd Monarchia restaurant
Date: 2012-04-03 00:34:28
An elegant restaurant from the beginning of the 20th century, which communicates its Czech character through even the smallest details. The staff has been trained by Czech master chefs. Ferdinand,...
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Ferenc Ferdinánd Monarchia restaurant
Date: 2012-04-03 00:34:28
An elegant restaurant from the beginning of the 20th century, which communicates its Czech character through even the smallest details. The staff has been trained by Czech master chefs. Ferdinand,...
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Magazine: Let them play – part 2
Date: 2012-04-02 12:01:06
Last time we were focusing on games, this time we try to analyse their social aspects. Let’s start with introducing a few playful programmes and sales increasing ideas. Traditional food-wine...
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The Széchenyi Rest Card generates a twenty Billion HUF additional turnover this year
Date: 2012-04-02 10:30:17
The Széchenyi Rest Card generates a twenty Billion HUF additional turnover this year in tourism and in hospitality, and can increase GDP with an overall 0.2 percent. According to Körtvélyessy...
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Laws of the jungle in the city – Video of the day
Date: 2012-04-02 09:50:43
There's nothing better than getting together with your mates and having a cracker night out, and there's no better way to describe the feeling it gives you than with a...
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The (relatively simple meals of Adriá
Date: 2012-03-30 10:54:40
Chef Ferran Adrià had a problem: Three years ago, he was on top of the world, widely touted as the globe's best chef, with nearly two million people seeking reservations...
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In the empire of coolness – Video of the day
Date: 2012-03-30 10:47:05
The New York-based NoMad restaurant is the first solo project from Daniel Humm and Will Guidara, known for their flawless food and service at Eleven Madison Park, so the bar...
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The Hungarian Gastronomic Association has a new president at last
Date: 2012-03-29 17:21:26
András Krivács, a young businessman from Szabolcs-Szatmár-Bereg county was chosen to be the president of the Hungarian Gastronomic Association within the compass of their latest elections. The young expert is...
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Hungarian hotel industry did not start the year well
Date: 2012-03-28 10:50:52
On the basis of the datas of the Magyar Hotel Monitor, the Hungarian hotel industry was not able to carry the favorable processes of late 2011 to the new year....
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Magazine: Let them play!
Date: 2012-03-26 11:54:24
Last time we were focusing on games, this time we try to analyse their social aspects. Let’s start with introducing a few playful programmes and sales increasing ideas. Traditional food-wine...
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Do everything to avoid fat food!
Date: 2012-03-26 11:11:20
Television adverts for food high in fat, sugar and salt should not be shown before the 9pm watershed, according to Scotland's public health minister. Michael Matheson has written to UK...
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The banks accept the Széchenyi Rest Cards of the other banks
Date: 2012-03-26 09:30:37
After months of negotiations, the Széchenyi Rest Card issuer banks made their terminals permeable, which can improve the popularity of the new cafeteria device. The number of workers, who have...
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Czech tourists like the Budapest Spring
Date: 2012-03-26 09:29:33
Budapest, as well as the Hungarian thermal baths and spas are the most popular tourist destinations of the Czechs in the spring – shows the analysis of Association of Czech...
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If you love the bacon, marry the bacon – Video of the day
Date: 2012-03-23 11:35:09
Jack in the Box takes America's (literally) unhealthy bacon obsession to the next level with its “Marry Bacon” TV commercial from Secret Weapon Marketing, which turns out to be only...
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The number of the Széchenyi Rest Card customers exceeded 355 thousand in the first quarter
Date: 2012-03-23 11:10:38
The number of Széchenyi Rest Card owners exceeded 355 thousand until March 20, and the issuers contracted with nearly 15 thousand acceptance points. The required amount was more than 10...
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Luxury hotels to save the planet
Date: 2012-03-23 11:06:39
Sofitel Budapest Chain Bridge has joined UN's Plant-for-the-Planet campaign by adding 400 trees to their area and living an environment-friendly lifestyle in general. Plant-for-the-Planet is a children’s initiative that aims...
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The number of international conferences and events have increased
Date: 2012-03-23 10:33:29
Last year, 602 international conferences were held in Hungary, which is a 12.1 percent increase compared to 2010 and the number of participants increased as well – the Hungarian National...
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The Friendliest Competition of the Year
Date: 2012-03-23 10:15:15
More than 94 thousand votes have arrived to choose the friendliest hotel of 2011: in the category of hotels under less than 50 rooms, the absolute winner is Kék Duna...
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Magazine: Step by step towards a healthier life
Date: 2012-03-22 12:09:19
Large fast food chains are rapidly adapting to consumer trends and pressure from society, for instance in fighting obesity and excessive salt usage. Last December Burger King changed the recipe...
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That's the way one of the most beautiful women of the world eats hamburger
Date: 2012-03-22 11:24:56
Padma Lakshmi, a modell of iNdian origin is not only fond of eating, but also leads a rather succesful cooking show in the States, and has also recently published a...
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Hungarian success at Bocuse D'Oron
Date: 2012-03-21 20:12:03
A rather impressive Hungarian success story was born within the compass of the European finals of this week's Bocude d'Or: Tamás Széll, the chef of restaurant Onix ended up at...
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We pulled it off! – an interview with Anna Zoltai
Date: 2012-03-21 12:59:18
Anna Zoltai, head of the HoReCa supervision department at the Central Agricultural Office (MgSzH) and her colleagues have a lot to do with the fact that Hungary finally has a...
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