Horeca
A new Starbucks opens in Budapest
Date: 2013-05-24 10:31:54
The eighth Starbucks café of the Hungarian capital opens in Buda, at the MOM Park shopping center on 28 May. So far, seven cafes in Budapest bore the famous name...
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Magazine: The legal status of opened bottles of alcoholic beverages
Date: 2013-05-23 13:00:38
After the MVI conference held at Hoventa last year, a conciliation procedure started in 2013 between the different stakeholders – MVI, the Consumption and VAT Department (FFAF) and the National...
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Top culinary trends from America
Date: 2013-05-23 11:36:20
Foodservice operators were largely looking for convenient, affordable ways to respond to shifting consumer demands during the National Restaurant Show, exhibitors reported. Many of those solutions had to do with...
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Magazin: A stylish association
Date: 2013-05-22 11:35:51
SVÉT (Stylish Restaurants in the Country association) is a grassroots initiative by high-quality restaurants. The idea and the name come from László Ruprecht, a so-called creative chef. At the moment...
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Magazine: It is garden designing time!
Date: 2013-05-21 12:16:57
We have been using the term garden or terrace in connection with restaurants for quite a long time, but let’s admit that these places hardly resembled gardens. Now the latest...
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Disjointed pixels
Date: 2013-05-21 10:47:59
Bernát Dániel celebrity chef arrives to th e WNDRLND pop-up bar in the Margit-Island in mid-May. He is responsible for ensuring that the kitchen of the pup-up bar to be...
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The Hungarian Spa Association recommends the guest friendlier use of the Széchenyi Rest Cards
Date: 2013-05-21 10:45:16
The Hungarian Spa Association recommends the guest friendlier use of the Széchenyi Rest Cards to the Ministry. The Hungarian Spa Association which seeks to ensure a greater interoperability among the...
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The accomodiation actions of coupon sites are popular
Date: 2013-05-21 09:32:16
A part of the hotel industry participants blames social media sites for the growth of the price competition. In contrast the online service providers argue, however, they have no interest...
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Magazine: Pizza for those in their second childhood
Date: 2013-05-17 10:53:39
‘Paint Your Pizza’ is the brainchild of Swedish-born New York artist Jonas Lund: customers can design their pizza using Windows Paint or some other similar programme and order it online...
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Foodstagram for charity
Date: 2013-05-17 10:48:22
If you can’t hate the player, hate the game. At least, that’s what we used to say about those annoying Instagrammers who only take pictures of food yet get a...
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NGM: the Széchenyi Rest Card is the “ventilator” of tourism
Date: 2013-05-17 10:33:38
The Széchenyi Rest Card is the “ventilator” of tourism and as the domestic tourism industry needs more impetus, the employers should be encouraged to provide more such benefits to their...
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Historical and culinary walking path is under constuction in Héviz
Date: 2013-05-17 10:30:51
The visitors can reach the 13th century, starting from the Roman times by invoking culinary and cultural opportunities at the thematic walking path, that is under constuction in the Egregy...
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Pub promotion based on lies
Date: 2013-05-16 10:58:10
World's Biggest Liar is an annual competition for telling lies, held in Cumbria, England. Competitors from around the world have five minutes to tell the biggest and most convincing lie...
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Bisnode: the hospitality industry is making losses for many years
Date: 2013-05-16 10:47:56
The companies with hospitality business activities are making cumulatively losses from year to year, however, the top ten companies in terms of revenue reached profit in 2011. In the rate...
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The BITE Bakery café opened a new store
Date: 2013-05-16 10:39:11
The BITE Bakery café offering fresh pretzels and tapped yogurt opened its second store on Wednesday at the Astoria, in the downtown of Budapest. “The commercial success of our first...
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Ryan Gosling won't eat his cereal
Date: 2013-05-16 09:49:57
He may like to indulge in fresh vegetables and fish as part of his healthy diet. But if women around the world were wanting to impress Hollywood heartthrob Ryan Gosling,...
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Magazine: One can’t start early enough!
Date: 2013-05-15 11:19:33
Ragout restaurant in Moscow offers a special service: they organise courses for parents with children or babies to teach them how to cook gourmet food for the little ones. There...
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New names for colours and flavours
Date: 2013-05-15 11:07:59
According to a new survey focusing on the effect of creative food- and colour names, the less obvious the name of the meal is, the more attractive it would seem...
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Magazine: With German precision
Date: 2013-05-14 11:42:17
German ‘restaurant chain’ Kochhaus is expanding fast. The idea is not revolutionarily new: the concept is based on the fact that customers cook and Kochhaus units offer them all the...
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Fahrenheit 479o, a fine dining popcorn?
Date: 2013-05-14 10:29:50
We could tell you that this company uses organic ingredients and fair-trade practices, but instead we'll say that this artisanal popcorn is the snack food equivalent of finding Brian Atwood...
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The correspondent of the New York Times visited Hungarian restaurants
Date: 2013-05-14 10:22:13
Lisa Abend, the correspondent of the New York Times visited restaurants in Budapest. She visited the Onyx, the Mák Bisztró, the Pesti Disznó and the Macesz Huszár. In her view,...
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Magazine: Finally: a glass made especially for IPA
Date: 2013-05-13 12:13:09
Indian Pale Ale (IPA) was the sensation of 2012 among ‘artisan’ beers (or craft beers. Up until now no proper glass was made especially for IPA, but German company Spiegelau...
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This might even be the gift of the house
Date: 2013-05-13 10:36:27
So what exactly is Pipcorn? Basically, it’s mini-popcorn supercharged with flavor and a very delicate hull (translation: no more awkward popcorn hunks in your teeth). It’s also vegan, gluten-free, popped...
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METRO: stronger focus on B2B
Date: 2013-05-13 02:10:25
METRO communications manager Yvette Krubl told our magazine that 2012 was the year of market rationalisation: three chains quit the Hungarian market and the fight for consumers strengthened. Demand kept...
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Magazine: Hygiene 2013
Date: 2013-05-10 11:47:55
Guests feel best in the toilet rooms of bars and restaurants if they don’t have to touch anything. This is the reason why Tork created the Elevation sensor foam soap...
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A new four-star hotel has been opened in the downtown Szeged
Date: 2013-05-10 10:41:59
A new four-star hotel has been opened in the downtown Szeged under the Art Hotel name, in the immediate vicinity of Dóm Square MTI Photo: Kelemen Zoltán Gergely Mayor Botka...
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Soup against hangover
Date: 2013-05-10 10:39:20
On that painful morning after the night before, there is often nothing more tempting than a bacon sandwich. But scientists have now hailed a beef and noodle broth as the...
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The Canaan of the vegans – Video of the day
Date: 2013-05-10 10:12:06
Grant Achatz, the chef of Chicago-based Alinea restaurant is a professional mediauru, the restaurant has been chosen to be the 15th best restaurant of the world, and the promise is...
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Magazine: Green walnut
Date: 2013-05-09 11:45:20
Green walnut is an old-new delicacy; our ancestors were already using it to make different brews and snacks to cure various illnesses. Now it has been rediscovered: Goldenfood green walnut...
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