Horeca
Magazine: Manager in the presidential seat of MNGSZ
Date: 2013-03-19 11:51:01
One year ago András Krivács, owner/managing director of Hotel Fenyves in Baktalórántháza was elected the – first non-chef – president of MNGSZ (Hungarian Gastronomic National Association). We asked him about...
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Jiro is telling a tale – Video of the day
Date: 2013-03-19 10:20:43
Jiro Ono is an octogenarian who works out of a tiny kitchen in the basement of a Tokyo office building. He also happens to be a culinary superstar. Lucy Craft...
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The spas in Budapest will celebrate the World Water Day
Date: 2013-03-19 10:20:36
The spas in Budapest are preparing with colorful programs to the World Water Day: besides swimming exhibitions, thermal water tastings and health promotions will await the guests on Friday. The...
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Cabaret will be held again at the famous U Fleku pub in Prague
Date: 2013-03-19 10:15:06
Traditional cabaret is returning to the famous U Fleku in Prague, which ceased to exist after the system change in 1989. The first performance of the cabaret, that will evoking...
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The Ministry of Foreign Affairs announced a chef contest
Date: 2013-03-18 10:32:20
In the scope of the chef contest, the Ministry of Foreign Affairs was looking for chefs to four diplomatic missions. The winners of the Gastronomy and diplomacy contest will be...
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Fast food and fresh product – Video of the day
Date: 2013-03-18 10:15:46
You won't find anything but proper, top-quality chicken on their menu, sourced from farms that meet British and European standards. All of these Original Recipe on-the-bone chicken is from British...
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Magazine: Successful Wine Island
Date: 2013-03-14 12:18:21
This year our sister magazine Bor és Piac (Wine and Market) organised its Wine Island at Hungexpo for the fourth time, this time as part of the Viticulture and Winemaking...
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Dethroning the best restaurant of the world Noma
Date: 2013-03-14 11:09:23
Eater operatives stationed inside the World's 50 Best fortress report that Narisawa — the two-star Michelin restaurant in Tokyo from chef/owner Yoshihiro Narisawa — will move to the #1 position...
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The Costes and the Onyx have retained their Michelin star
Date: 2013-03-14 10:58:27
The Costes and Onyx Restaurants in Budapest have earned the Michelin one-star rating again. The world's most acclaimed gastronomic guide published its 2013 European edition on Thursday. The inspectors of...
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Targetgroup: young, single, alcoholist, rude guys – Video of the day
Date: 2013-03-14 10:04:32
This video demonstrates how to use the PubHunter mobile application, with the date of more than 1500 Hungarian pubs available....
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Magazine: We have been hit by inflation!
Date: 2013-03-13 12:16:20
The next Restaurant Week is taking place between 18 and 24 March. 2010 was the first year of the programme in Hungary and by now the number of participating restaurants...
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Democracy contra healthy nutrition
Date: 2013-03-13 11:11:53
New York's mayor Michael R. Bloomberg sought federal permission to ban New York City’s 1.7 million recipients of food stamps from using them to buy soda or other sugared drinks....
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KSH: the guest traffic of commercial accommodations in January rose by 4.9 percent
Date: 2013-03-13 10:30:39
In January, 9.8 percent more foreign tourists spent 8.3 percent more overnight stays in commercial accommodation than the year before. The number of domestic guests increased by 3.1, their guest...
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Magazine: ‘I am the Belgian in our trade’
Date: 2013-03-12 12:06:33
Our magazine interviewed László Jakabffy, the president of MVI’s Ethics Committee, who told us that in his opinion Tamás Széll did really well at the Bocuse d’Or. He and many...
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Magazine: You Rang, M’Lord?
Date: 2013-03-11 11:38:33
Andaz 5th Avenue, a luxury hotel in the proximity of Central Park in New York offers a picnic butler service. Well-off couples or families that would like to relax or...
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Magazine: You don’t want to know that!
Date: 2013-03-08 11:53:14
The press didn’t really support NEBIH’s initiative for testing the lunch served in schools and kindergartens all over the country. Although nearly 30 percent of tested institutions scored better than...
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Harlem Shake and the Michelin-star – Video of the day
Date: 2013-03-08 10:25:41
MINA (✩ Michelin) is a gourmet restaurant located in the heart of Bilbao. Only eight tables for 25-30 guests allow us to take care of the details…...
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More than one billion international tourists in 2012
Date: 2013-03-08 08:30:23
The number of international tourists in 2012, despite the continuing economic uncertainty, increased by 3.8 percent to more than a billion – the Magyar Turizmus (MT) Zrt. announced. The MT...
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Magazine: After the planning period comes hard work
Date: 2013-03-07 11:34:13
By the end of January every Hungarian county joined the Good Cafeteria programme which had started back in 2010. The programme’s objective is making public catering for children healthier. Those...
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One hundred and thirty thousand people attended at the events of Gluttonous Thursday
Date: 2013-03-07 10:35:41
During the eighth edition of the Gluttonous Thursday a total of about 130 thousand guests were received in 839 restaurants. The Gluttonous Thursday was held on 31 January. 26.4 percent...
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Nathan Outlaw: the chef who loves fish
Date: 2013-03-07 10:26:02
Ask what Nathan Outlaw's idea of a good time is and he'll tell you it's being elbow-deep in fish guts. He spent a whole year doing this at Rick Stein's...
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Magazine: As a sponsor in Lyon
Date: 2013-03-06 12:39:35
Those who were there at the final of Bocuse d’Or in Lyon or watched the online broadcast will not forget the name Convotherm as the company was the main sponsor...
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K&H: cafeteria is still popular among the larger firms
Date: 2013-03-06 10:10:50
While fringe benefits are used in a decreasing extent among the smaller SMEs, fringe benefits still remain a popular form of compensation at the vast majority of large enterprises. Among...
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Magazine: With small steps
Date: 2013-03-05 11:09:13
Attila Suller, the customs and excise spokesperson of National Tax and Customs Office (NAV) told Trade magazine that NAV performed 612,283 excise-related inspections in Horeca units between 1 January 2010...
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The Marriott and the IKEA establishes a hotel chain
Date: 2013-03-05 10:25:15
The Inter Hospitality subsidiary of the U.S. Marriott hotel chain and the Swedish IKEA furniture industrial group is building a three star hotel network in Europe under the Moxy Hotels...
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Magazine: Lessons learned in Lyon
Date: 2013-03-04 12:57:20
MVI president László Kovács told our magazine that they couldn’t fill a bus for the trip to Lyon to the final of Bocuse d’Or, but many people from MVI decided...
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Free dinner if you get it right – Video of the day
Date: 2013-03-04 10:07:42
Well, here's one way to drum up business in a crappy economy: here's a clip from last night's episode of Nick Swardson's Pretend Time that sees a third-generation restaurant owner...
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Magazine: Revolutionary changes in toilet room hygiene
Date: 2013-03-02 11:31:34
Hand drying is the most crucial part of washing one’s hand in bars or restaurants. DysonAirblade hand dryers represent a special level in the segment and the new generation of...
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Magazine: Toothpicks replace matchboxes
Date: 2013-03-01 10:00:00
With the complete ban on smoking in bars and restaurants, advertising them with matchboxes with the logo of the place has become rather pointless. In the future, they may be...
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New four star hotel to be opened in the downtown of Szeged
Date: 2013-02-28 10:40:44
The new four star hotel the Art Hotel Szeged will receive guests in three weeks in the downtown of Szeged. The hotel is implemented from a two billion HUF investment...
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