Horeca

About 200 thousand tourists celebrated New Year's Eve in the Czech Republic

About 200 thousand foreign tourists spent New Year's Eve in the Czech Republic, which is a 5 percent increase, compared to 2012. 70 percent of the tourists celebrated New Year's...

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10 fun food-related motion movie – Video of the day

News website Mashable sent out a call for the best food Vine videos. Here’s what they got back: some absolutely mind-blowing stop-motion videos made with Vine (and food). Click here...

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Magazine: Help from restaurant and café owners

More than 20 restaurants and cafés aided the promotional campaign of a local organisation in Adelaide (Australia). The goal was to raise awareness of spine injuries and the accidents that...

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NGM: the use of Széchenyi Rest Cards dynamically increased in 2013

The dynamically increasing use of the Széchenyi Rest Cards played a crucial part in this year’s tourism boom – Horváth Viktória, Deputy Minister of State of the Ministry of National...

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Eastern opening brings results for Hévíz

As it was targeted, a growing number of visitors come from the Eastern countries – Papp Gábor (Fidesz-KDNP) told MTI. He recalled that the declared objective of the newly vored...

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Cash and Erzsébet-vouchers are the most common year-end bonuses

Employees are rewarding their employers with cash and Erzsébet-vouchers mostly – the national research of the Erzsébet Utalványforgalmazó Zrt. and the Devise Hungary shows. According to the survey, four out...

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Az Élet Étterme

Az Élet Étterme is supposedly the only raw restaurant in Central Europe. The place has a well-planned concept. Main dishes are offered for HUF 1,300 but two-course menus cost hardly...

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Az Élet Étterme

Az Élet Étterme is supposedly the only raw restaurant in Central Europe. The place has a well-planned concept. Main dishes are offered for HUF 1,300 but two-course menus cost hardly...

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A Tokaji Wine Boutique was opened in Toronto

A Tokaji Wine Boutique Restaurant opened in Toronto on Friday. This is the first such unit , that was opened in North America, that has exclusive rights to distribute Hungarian...

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Salmonella has a sweet tooth?

Just like people, Salmonella may have a soft spot for sugar. This type of bacteria, which can cause food poisoning, needs sugar — specifically glucose — to survive while it...

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I open the grill luggage, and… – Video of the day

Carson Rotisseries presents: The Backyard Brazilian Barbeque Experience! In this video Blake Carson shows why the Carson Rotisserie is the Best Charcoal Grill on the market!...

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What makes brands highly ranked and how can they profit from it?

Global research agency Millward Brown representatively surveyed 1,000 Hungarian consumers in the 18-59 age group before publishing its brand ranking: Pöttyös is the most popular brand, Pick and Szentkirályi also...

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A revolutional sous vide device on the market

The Sansaire immersion circulator is the only tool you need to cook sous vide, and it only costs $199. Just place the Sansaire in a pot or basin, add water,...

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Lou Lou

Lou Lou, which closed in 2009 and used to be the restaurant most likely to earn Hungary’s first Michelin star. Owner Károly Rudits recruited the former sous chef of Costes...

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Huge fat guys in Hooters-panties – Video of the day

This is what Hooters should have done when it opened in Hungary!...

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Thymian pie shop

Thymian is the first place in Budapest to sell a large selection of British type pies. Both sweet and salty pies are available, and all of them are made from...

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Thymian pie shop

Thymian is the first place in Budapest to sell a large selection of British type pies. Both sweet and salty pies are available, and all of them are made from...

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Slow eating, less calories

wo new studies by researchers at the University of Rhode Island are providing additional insights into the role that eating rate plays in the amount of food one consumes. The...

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Magazine: God giveth and God taketh away

A coffeehouse in Bangkok opened with the name Starbung and consequently is being sued by Starbucks for 300,000 bahts (about HUF 2.1 million). The owner only reacted to the second...

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Anthony Bourdain received flowers, ate it – Video of the day

At Noma, where Rene Redzepi changed gastronomy, Bourdain tried a dish consisting of coconut and a bouquet of flowers....

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Magazine: MVI’s gala dinner 2013, III.

MVI dedicates its 2013 gala dinner to the oeuvre of Károly Gundel. The event was held in Mezőkövesd’s Balneo Hotel Zsóri after the present issue of Trade magazine went to...

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Exciting beer, exciting experience

Striatal dopamine (DA) is increased by virtually all drugs of abuse, including alcohol. However, drug-associated cues are also known to provoke striatal DA transmission- a phenomenon linked to the motivated...

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More and more people are giving luxury holidays for Christmas

In recent years, the number of those who are giving luxury holidays for Christmas is steadily increasing: more and more people are giving redeemable weekend holiday experiences. In case of...

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A very fastfood from another future – Video of the day

A Christchurch cafe is preparing to redefine fast food by firing hamburgers across the eatery at high speed. C1 Espresso owner Sam Crofskey shot a tube full of burgers from...

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Magazine: MVI’s gala dinner 2013, II.

MVI dedicates its 2013 gala dinner to the oeuvre of Károly Gundel. The event was held in Mezőkövesd’s Balneo Hotel Zsóri after the present issue of Trade magazine went to...

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Drunk Christmas

To spice up your Jack Daniel’s whiskey, in a mixing glass filled with ice, add ingredients. Roll contents, but do not shake. Pour into a highball glass. Add a cherry....

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The edible perfume of Jamie – Video of the day

Need a last minute Christmas gift idea? Looking for the latest celebrity perfume? Jamie Oliver has the perfect scent… and it's edible. Dab. Drench. Eat. Wear… It's J'ai Mange. Available...

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Our body needs glukose

A new study from scientists in the US found that when women went on low or zero-carb diets they performed worse on thinking and memory tests compared to reducing calories...

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Magazin: MVI’s gala dinner 2013, I,

MVI dedicates its 2013 gala dinner to the oeuvre of Károly Gundel. The event was held in Mezőkövesd’s Balneo Hotel Zsóri after the present issue of Trade magazine went to...

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