Horeca

Baths will be given stars again

Just like the Hungarian hotels, baths would be given stars again. A government regulation that will soon come into force would also introduce a national trade mark system. The scale...

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Magazine: The cage of smart women

Kalicka Bistro in Rottenbiller Street opened a year ago and it is a bit of ‘underground’ place. Owners Anna Tóth and Eszter Tóth recently organised a graphic design competition to...

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The place people go to have a lemonade

A good idea within the field of catering is always being spoken of and makes people curious and willing to check out the site. Well, the café called Barbár is...

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Hévíz and Sármellék expect Scandinavian guests

Hévíz is willing to expand its customer base with the tourists of the Scandinavian states. Norwegian tourists have arrived with the first flight from Norway to the airport of Sármellék...

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EasyJet: the importance of culinary experiences is increasing

According to easyJet’s representative survey, the discount airlines have basically changed travel habits. The number of spontaneous trips have increased, while the time of seasonal tourism has expired, the search...

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Magazine: Bartender, a placebo with a bit of ice, please!

In 1918, when influenza was taking the lives of millions, in certain parts of the United States people believed that alcohol consumption protected them from the flu, so they started...

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Magazine: Go, Sushi Go!

In the USA most sushi is sold in supermarkets and fast food restaurants. There is a ‘to go’ version available and now a practical portable version, Sushi Popper is also...

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Magazine: Señorita Por Favor!

Cha Cha Cha Cuba is a Caribbean-style tapas bar in San Mateo, California. What makes it special is the authentic, stunningly creative interior of the place. We cannot imagine a...

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The world moving Blumenthal

He is the father of extraordinary things: lickable wallpaper, live pigeon pies, dishes that take weeks and months of research. And then, day to day, there is the rest of...

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Hungary is the number one global dental tourism destination

According to some estimates Hungary became the leader in dental tourism even on a global level. In Europe, Hungary is the leader for many years, but now the country overtook...

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Magazine: They come, order and measure

Salinity Monitor Spoon has been introduced by a Japanese company. The gadget costs about USD 60 and can measure the salt content of soups and sauces in the 60°C and...

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Annual Belgian Beer Festival in the Museum of Hungarian Agriculture

The Museum of Hungarian Agriculture in City Park hosts the annual Belgian Beer Festival for the third time. Beer lovers can taste over 100 different types of Belgian beer from...

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Magazine: Fastfood restaurantchains keep up with the trend

A 15 billion dollar revenue each year (3000 billion HUF), 12 thousand stores in the world, Burger King is the 3rd greatest fast food restaurant chain. In Hungary, the master...

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Interesting covept for restaurants

According to our just-released summer employment projections, restaurants will add 450,000 jobs over the next three months. As the nation’s second largest private sector employer, the restaurant industry offers a...

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Magazine: They smoke their own meats

La Fiesta manufactures its own food products. They started making smoked stuffed products and hams under the La Fiesta brand name 15 years ago and now they produce 2.5 tons...

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The performance of the Hungarian hotels have decreased

Due to the poor performance of March, the performance of the Hungarian hotels deteriorated  in the first quarter. Compared to Austria, the Czech Republic, Poland and Slovakia the performane of...

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Toys for gill-parties – Video of the day

Summer is here and that means grilling season has started! Dante Cecchini, Sous Chef of Marlowe Restaurant in San Francisco joins Home & Lifestyle Expert Kelley Moore to show us...

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Magazine: Beware, fake beef!

According to Forbes magazine, thousands of US citizens are misled every day by restaurants where they claim they sell Kobe beef. Why? Because since 2010 Japan does not allow the...

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Smoking hole or a cage?

At the Maltermeister Turm in Goslar, Germany, the enterprising owner found a novel way to beat the new smoking ban, and accommodate customers who complained about having to freeze their...

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Cafeteria Survey: health care in the front

According to the survey of cafeteriatrend.hu in May this year, the respondents evaluated health care more important than the meal support that was the list leader for many years. Spending...

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Charlie Sheen's hell with fake beer – Video of the day

What happens if a well-known artist turns to alcohol? Of course the whole world starts joking about it. Bad boy Charlie Sheen turned to beer in this witty add, but...

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Magazine: Fish buffet with a mission

After the highly successful Saturday cookings, the Budaörs Fishmarket opens its Dock buffet in May. Right in front of the shop they recreate the atmosphere of a port, where 10...

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Adriá has terrific plans for the future

The chef and co-owner of El Bulli, the modest-looking restaurant in northern Catalonia that has been repeatedly judged the world’s best place to dine, could have extended his franchise around...

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Budapest is the 11th in the “world rankings” of conference tourism

In 2011, the ICCA registered 10 000 events which are regularly held and their sites were varied between at least three different countries. It is up to 800 more than...

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Magazine: Innovation factory

After the return of Howard Schultz Starbucks the coffee giant surprises the world with many innovations. Refresher is an energy drink range available in three flavours and contains unroasted green...

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Tobacco situation in the world

Around 6 million people may die each year worldwide staring in in 2010 because of smoking and tobacco related disease, according to the World Health Organization – including over 438,000...

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Why is the EU investigating the Széchenyi Rest Card and the Erzsébet voucher?

Dr. Kovách Ákos lawyer, leader of the Gide Loyrette Nouel – d'Ornano law firm helps to clear why the European Comission  investigates the Széchenyi Rest Card and the Erzsébet voucher....

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The first fastfood of the world – 250 years ago

Two hundred and fifty years before, his ancestor the Fourth Earl of Sandwich, John Montagu, had solved a newfangled problem – how to eat lunch without leaving the gambling table...

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Hotel Association: Hotelstars may become a national trade mark

Hotelstars hotel rating system currently owned and operated by the Hungarian Association of Hotels and Restaurants (MSZÉSZ) may become a national trade mark – the alliance told MTI on Wednesday....

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Magazine: An honest interview about the situation of the Hungarian Gastronomic National Association

At the end of March András Krivács, the owner and director of Fenyves Hotel and Conference Centre in Baktalórántháza, was elected president of the Hungarian Gastronomic National Association (MNGSZ). Mr...

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