Horeca

Fahrenheit 479o, a fine dining popcorn?

We could tell you that this company uses organic ingredients and fair-trade practices, but instead we'll say that this artisanal popcorn is the snack food equivalent of finding Brian Atwood...

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The correspondent of the New York Times visited Hungarian restaurants

Lisa Abend, the correspondent of the New York Times visited restaurants in Budapest. She visited the Onyx, the Mák Bisztró, the Pesti Disznó and the Macesz Huszár. In her view,...

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Magazine: Finally: a glass made especially for IPA

Indian Pale Ale (IPA) was the sensation of 2012 among ‘artisan’ beers (or craft beers. Up until now no proper glass was made especially for IPA, but German company Spiegelau...

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This might even be the gift of the house

So what exactly is Pipcorn? Basically, it’s mini-popcorn supercharged with flavor and a very delicate hull (translation: no more awkward popcorn hunks in your teeth). It’s also vegan, gluten-free, popped...

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METRO: stronger focus on B2B

METRO communications manager Yvette Krubl told our magazine that 2012 was the year of market rationalisation: three chains quit the Hungarian market and the fight for consumers strengthened. Demand kept...

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Magazine: Hygiene 2013

Guests feel best in the toilet rooms of bars and restaurants if they don’t have to touch anything. This is the reason why Tork created the Elevation sensor foam soap...

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A new four-star hotel has been opened in the downtown Szeged

A new four-star hotel has been opened in the downtown Szeged under the Art Hotel name, in the immediate vicinity of Dóm Square MTI Photo: Kelemen Zoltán Gergely Mayor Botka...

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Soup against hangover

On that painful morning after the night before, there is often nothing more tempting than a bacon sandwich. But scientists have now hailed a beef and noodle broth as the...

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The Canaan of the vegans – Video of the day

Grant Achatz, the chef of Chicago-based Alinea restaurant is a professional mediauru, the restaurant has been chosen to be the 15th best restaurant of the world, and the promise is...

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Magazine: Green walnut

Green walnut is an old-new delicacy; our ancestors were already using it to make different brews and snacks to cure various illnesses. Now it has been rediscovered: Goldenfood green walnut...

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KSH: a sharp increase in the number of foreign tourists in March

In March, 17.3 percent more foreign tourists spent 20.5 percent more overnight stays in commercial accommodations in Hungary, compared to the previous year – the Central Statistics Office (KSH) announced...

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To what extent go cigars and beers together?

There are a number of hanmade beers with a rich flavour, and special cigars to pair these up with. The fruity beers and the fruity cigars are definitely great matches,...

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The Ice Cream Day has dawned today

The 8th of May is the Day of Ice Cream. Today, we can buy ice-cream for a 50 percent discounted price at pastry shops that have joined to the initiative....

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OTP Fund Services: 640 thousand Széchenyi Rest Cards were issued

The OTP Fund Services have issued a total of 640 thousand Széchenyi Rest Cards until now, onwhich the employers have uploaded 75 billion HUF, since the issuance of the first...

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Magazine: Harmony of drink and vessel

It is a rustic objet indeed: a vodka ‘glass’ made of wood. It is a really original Estonian idea as the small vessel, hand-made from thick juniper branches suits vodka...

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Gourmet Festival is coming

The Gourmet Festival, offering almost all the elite restaurants in Hungary will be held in the Millenáris Park in Budapest between 30 May and 2 June. This year’s highlighted theme...

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More tourists less spendings in Hungary

The structure of public traveling to Hungary was changed by the bankruptcy of Malév in 2012. Low-cost airlines have begun to gain ground. While the number of tourist arrivals increases,...

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Creative product development, supported by web2 – Video of the day

Garage Hard Lemonade is a crispy alcoholic beverage for demanding taste. It will be a bitter-sweet experience when Carlsberg introduces a global trend onto Danish market, and the video below...

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Magazine: Fastcasual does well in Europe too

Fastcasual is one of the fastest developing segments of the restaurant business in the western world. Facts support this trend now in Europe as well: according to German data published...

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Restaurant and language school in one

A Mechelen-based (Belgium) restaurant, in strong co-operation with a language school, set up a new tyoe of class called speating, deriving from the words speaking and eating. It basically means...

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Magazine: Instant business

Defying expectations, Starbucks is going to introduce VIA®ReadyBrew instant coffee not only in the United Kingdom but also in a few countries of Eastern Europe – including Hungary. VIA is...

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The TDM development program in Gyula has been completed

The TDM development program in Gyula has been completed from 118.2 million HUF. The Gyulai Turisztikai Nonprofit Kft. 77.9 percent of the project costs came from EU and domestic support....

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Banned Mountain Dew-commercial because of racism – Video of the day

APepsiCo illetékese a napokban sűrű elnézéseket kért a Mountain Dew egy rasszizmussal és nők sértő stílusban való kezelésének bemutatásával vádolt reklámja, pontosabban reklám-sorozata miatt (mi egyben mutatjuk be a 3...

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The Pávai spa-hotel in Berekfürdő reduces its costs with an own well

The Termál Hotel Pávai Gyógyszálló reduces its operating costs by more than 4 million HUF annually. The spa-hotel uses the spa water, from its own drilled well. Kovács Tibor, Managing...

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Loud lemonyellow and fancy kingblue; trends from the furniture salon in Milano

Pedrali Mirror is a meetings plaza where you can walk among products and novelties. Along the sides of this “promenade”, portions of paving arise as an origami paper, folding up...

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The World's 50 Best Restaurants list has been announced

The World's 50 Best Restaurants list has been announced, and the big news is of course that Noma's three year reign as the number one restaurant in the world has...

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The Erzsébet-program will help the recreation of about 135 thousand people this year

The Erzsébet-program will help the recreation of about 135 thousand people this year – Nagy Anna, spokesperson of the program told at a press conference in Budapest on Tuesday. Nagy...

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The best chef of Tradestar 2013 is a lady from a private school

From 24th to 26th April, the Hungarian Commercial and Industrial Chamber has launched is Excellence of the Trade competition, within the compass of which the best chef proved to be...

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High tech contra marital faithfulness – Video of the day

Budweiser Brazil justlaunched The BuddyCup, a cupintegratedwithFacebook. Whentwopeopletoastwiththeircups, theybecomefriends....

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Magazine: Dreams that came true and others that didn’t

For the first time the Hungarian Museum of Trade and Tourism exhibits advertisement posters (until 5 May) from the first half of the 20th century. In Hungary applied graphic arts...

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