Horeca

Magazine: Fast food in hotels

In many-star hotels of North America the new fashion is serving fast food to guest who are used to luxury eating. The new trend is probably the result of the...

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Exercise can help prevent brain damage linked to high alcohol intake

Aerobic exercise can help prevent and even reverse some brain damage linked to high alcohol intake, according to new research carried out at the University of Colorado Boulder. The finding,...

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Witty, trendy and environment-friendly VeuveClicqout packaging – Video of the day

Maison Veuve Clicquot has gone green with Naturally Clicquot, the first ever 100 per cent biodegradable isothermal bottle packaging designed by the trendy and eclectic Cedric Ragot. Naturally Clicquot is...

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Magazine: All that glitters is not gold…

Quiznos brand was established in 1978 and in 30 years it has become the 28th biggest restaurant chain in the USA. After its peak in 2008 (there were 5,000 units...

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KSH: tourism increased significantly in May

In May, 18 percent more foreign tourists spent 16.4 percent more guest nights at commercial accommodation, compared to May 2012. The number of domestic guests increased by 12.1 percent, their...

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Single and eating

A project is chockfull of strategies and tips on how to increase your comfort and options as a solo/single diner, plus need-to-know information for anyone considering solo/single travel. You'll get...

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Hungarian tourism in Croatia expands significantly

The number of Hungarian tourists and the number of guest nights spent by Hungarians increased by 10 percent in June in Croatia, but the indicators of the first half of...

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Magazine: Who are your most important partners from the FMCG sector?

László József Molnár, Logi-Store: – SPAR Hungary is our key partner in the sector. We built a 65,000 storage unit (for chilled, frozen and dry cured products) warehouse system for...

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France remains the world's number one tourist destination

Last year, about 83 million foreign tourists visited France, which remains the world's number one tourist destination – the French tourism ministry announced on Tuesday. With the new record in...

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New gastronomy award

The Ethics Committee of the Industrial Chamber of Hungarian Caterers had a meeting on 9th July 2013, where they decided to to found the Károly Gundel Gastronomy Award. The professional...

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An evening with wine about catering

A retro-styled professional event will be organized by the Hungarian Commercial and Catering Museum, from July from 6 pm to 10 pm, for eleven weeks. The goal of the event...

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Soft drink made of green coffee – Video of the day

New Starbucks Refresha™ beverages are a completely new way to refresh and recharge yourself. Swing by your local Starbucks for a Starbucks Refresha™ Berry Hibiscus (with real whole blackberries) or...

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There is no department at the ministry dealing with catering

Due to new set-up at the tourism and catering department of the Ministry for National Economy, the catering department founded in October 2011 was eliminated. This way, there is no...

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Cake shovel-exhibition

A special exhibition is about to open its gates on 1st August 2013, at The Hungarian Commercial and Tourism Museum. Cake shovel. It is a device we use every day,...

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Magazine: Long live the new king!

British magazine Restaurant organised The World’s 50 Best Restaurants voting for the 11th time this year. Last year’s runner-up El Celler de Can Roca (Spain) reached the top this year,...

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Bigger plate, more food

Small kids who are given large plates and then allowed to serve themselves take more food and consume more calories, new research finds. The study used 41 first-graders in a...

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The most delicious food and wine pairings at the Lake Balaton

The Lake Balaton is Hungary’s most popular summer destination. Thanks to its valuable fish stocks and significant historic wine regions it is a great field to make experiments with summer...

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MKB Széchenyi Rest Cards: 98 percent of the 2011 grants were used until the deadline

Only two percent of the 2011 grants were not used by the owners of the MKB Széchenyi Rest Cards, so only 5 million HUF needed to be transferred to the...

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Special Hungarian cuisine was presented in Moscow

Specially prepared and served food lines were presented the Hungarian cuisine in the Russian capital, where the opening of a Hungarian restaurant is planned. “Hungary has an incredible 'retro' cult...

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Magazine: With strange reasoning

The Hungarian Public Catering Association (MKSZ) calls the attention of the public to the fact that certain traditional dishes, because of their high oil, salt or fat content, will disappear...

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The 18th Hungarian Wine's Journey Rally

Although the last weekend of August still seems to be a bit far away, the 18th Hungarian Wine's Way Rally is already in the preparation process. The event will take...

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According to the Italian pizza guide, the best round pizza can be found in Naples, while the best sliced pizza in Rome

The homeland of pizza, that can be consumed at tables is Naples, while the best sliced pizzas can be found in Rome – states Gambero Rosso’s new gastronomic guide that...

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Magazine: Bock Bisztró Balaton

Bock Bistro Balaton, the latest member of the only Hungarian fine dining franchise is going to open in Vonyarcvashegy this November. It will operate as part of Zenit Hotel Balaton...

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Garage-view

Coninvest Ltd. has been known for the production of high-quality items, thus they offer a very favourable price for their customers due to a econstruction process. Go to their FAcebook...

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The Széchenyi Rest Card is looking forward to an exciting season

The about 650 000 Széchenyi Rest Card holders of the OTP Pension Fund can use their benefits at more than 20 000 accepting places, including the largest pop music festivals...

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Vending winemachine

Here's how the magical wine machine work. Slide the driver's license into the machine. Look into the attached camera. A person in a remote location verifies the face with the...

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Magazine: Summary 2012

On 29 May the Guild of Hungarian Restaurateurs (MVI) held its annual general assembly. The guild represents members’ interests in the drafting of legislation, it gives opinion on planned laws,...

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Vienna broadcasting the keys of its tourism in Budapest

Vienna's tourism is minly focusing on the 20-25 year-old youngsters, but any generation can have fun in the Austrian capital – a Vienna-night, organized within the compass of an event...

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A gastronomy-related serie from a new perspective – Video of the day

James BeardAwardsemifinalist Vivian Howard (of Kinston, NorthCarolina'sChef&the Farmer) getsthedocumentarytreatmentintheupcoming PBS show A Chef's Life. The 13-episode series follows Howard and herhusbandBenKnight astheyrun a farm-to-table restaurant in “one of the poorestCongressionaldistrictsinthenation,”...

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Magazine: A sense of comfort

Here are a couple of new, creative and challanging ideas for comfort:...

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