Horeca

Everything about frozen food for new chefs

When you make enough soup to feed a family for months, you can just pop it into that time capsule we call a freezer. But not every leftover can survive...

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95 years ago the alcohol ban took effect in the US

Prohibition in the United States was a national ban on the sale, manufacture, and transportation of alcohol, in place from 1917 to 1933. The ban was mandated by the Eighteenth...

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Nielsen: the number of restaurants declines for the fourth year

The number of restaurants declines for the fourth year, even only slightly. According to the new census of the Nielsen market research company, a total of 34,393 catering businesses are...

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Leroy restaurant opens in Debrecen

An exclusive restaurants arrives to the downtown of Debrecen. The Debrecen unit of the Hungarian owned restaurant chain (operating in Franchise system) will be opened soon on the ground floor...

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Magazine: Very cool ice cube history!

First, there was the ice cube. Then came all sorts of other cold things to cool drinks with. There are products which chill without diluting drinks, but ice cubes in...

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Robot girls in a restaurant in Tokyo

At a newly opened restaurant in Tokyo: 3.6-meter high robotic girls provide show for the visitors. “The foreign guests visiting the restaurant all say the same thing: crazy!” – Tokutake...

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Magazine: One Drop Film Club

Budapest café Sirály organised movie afternoons for three weeks. The series was christened One Drop Film Club and spectators were also offered free blood sugar tests if they consumed a...

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The capacity expansion exceeds the demand on the domestic hotel market

The domestic hotel industry seems to ignore the economic crisis: The capacity expansion exceeding the demand for years. This will be resulted in modest profitability, low room rates and tragic...

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Bükfürdő is campaigning jointly with seven countries to popularize the Hungarian wines

Bükfürdő launches a campaign jointly with seven countries to improve the promotion of the less-known Hungarian wines in Europe – Balogh Károly, president of the Bük, Bükfürdő Public Tourism Association...

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Magazine: In the best light – Baldaszti

One of Baldaszti’s main strengths is its professional marketing activity. This time we would like to draw your attention to the restaurant chain’s print publication, which heavily relies on the...

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Let's have a Mexican!

Do you know anybody who does not know what enchiladas are? Or someone who has never had tacos or any other type of Mexican food? Mexican cuisine is well known...

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Magazine: Ranking, al dente

Restaurant Magazine’s tenth ‘The World’s 50 Best Restaurants’ ranking brought few surprises and a couple of changes. Once again the British magazine’s latest list showed that it is more difficult...

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More than a billion people travels abroad this year

According to the forecast of  the World Tourism Organization (UNWTO), this year the number of those who visit an another country as tourists will be over one billion In the...

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What makes a small coffeemachine modern? – Video of the day

In its continuous quest to deliver the ultimate coffee experience, Nespresso launches its latest coffee machine innovation U – bringing even more simplicity, personalisation and design to coffee lovers around...

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Magazine: New reservation system

A new table reservation system, spigee.com is easy to use both for restaurants and guests. Restaurants can manage their own data, uploading promotions or changing the number of seats they...

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Chef Bruno Barbieri comes to London

The London restaurant scene has attracted quite a few international chefs eager to establish their credentials with what might be called “diffusion” restaurants that are branded with their name but...

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Hungary is a popular destination in Slovakia

Hungary is a popular tourist destination in Slovakia. It is the third most popular destination after Slovakia, and the Czech Republic – shows the results of TNS Slovakia’s online research,...

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Some shots from Budapest – Video of the day

Everything in this short film is appealing. It's much more than just an advertisement for Rosé Restaurant, it's an invitation to stroll around, and to dream… and of course to...

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Magazine: News from the sea

Budaörs Fish Market and its Dock buffet only sell top quality fresh stuff, to the delight of local seafood lovers and chefs, who do not only come to buy but...

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KSH: the number of guest nights spent at accommodations increased by 3.3 percent in July

The number of guests at commercial accommodations increased by 2.4 percent in July, compared to a year earlier, while the number of guest nights rose by 3.3 percent. 8.6 percent...

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The French voucher issuer remains on the Hungarian market

The Le Cheque Déjeuner continues its operation on the Hungarian market – the French voucher issuer company informed MTI on Monday, thereby refuting the allegations appeared in the press. According...

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A new era of coffee machines?

In its continuous quest to deliver the ultimate coffee experience, Nespresso launches its latest coffee machine innovation U – bringing even more simplicity, personalisation and design to coffee lovers around...

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Italian Tourism is in crisis

According to the datas of the Hotel Association of Federalbergh, the Italian Tourism closed a dismal summer. The datas primarily show a significant reduction in domestic tourist traffic. According to...

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The French company may withdraw from the Hungarian market

Three-quarters of a year after the cafeteria system has changed, the Le Cheque Déjeuner French voucher issuing company may leave the Hungarian market  – wrote the Saturday issue of Magyar...

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Vinopolis International has opened a restaurant

The Vinopolis International has opened its reference restaurant, the Vinopolis Naphegy, on the 6th of September. The restaurant is situated on the top of Naphegy. “The International Vinopolis not just...

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Magazine: Just like the queen’s butler

Our magazine asked József Balázs about the preparation for MVI’s annual ball. He told that the event is going to take place on 1 December in Bükfürdő. This year the...

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Business hotel and conference center is under construction in Kecskemét

The Four Points by Sheraton Kecskemét Hotel and Conference Centre has reached its highest point on Wednesday. The builder is the KÉSZ csoport, the construction is carried out from  2.5...

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Magazine: The Mecca of catering

MVI president László Kovács accepted the kind invitation of the company Meiko, and with the participation of Coninvest Kft. organised a business trip to Munich and Stuttgart for the colleagues...

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Water in the desert – Video of the day

The event Főzdefeszt is going to take place from 14th to 16th September 2012, for the fourth time, in the most beautiful part of Józsefváros....

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Summer vodka course -4 °C

Various representatives of the press have taken part at a special program at the Hungarian Jégbár (Icebar), where a number of Finlandia cocktails have been offered to the guests....

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