Horeca

Magazine: Earn a degree in brewing

Last year the country’s first pálinka master course, organised by BCE’s Food Department and rewarded with a diploma, was a great success. This year a new course is waiting for...

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KSH: guest traffic at accommodation establishments rose by 6.2 percent in July

In July, 1.137 million guests spent 6.2 percent more overnight stays in commercial accommodations than a year earlier. The number of nights spent by foreigners increased by 4.7, percent, while...

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Battle of the Oranges against tyranny – Video of the day

vrea, a town in northwestern Italy is most famous for its traditional carnival celebration. The core of the Carnevale di Ivrea is the famous Battle of the Oranges where thousands...

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Health tourism is catching in

A Hungarian medical team and experts are studying a new cure, based on the opposite effect of cold and hot water by using the thermal water of Héviz. The treatment...

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Magazine: Who is down in the bottom?

In the USA 7 out of the 10 worst-paid jobs are in the food and catering sectors. What is more, according to the annual ranking of career website CareerCast, published...

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A beer tasting more like a beer

Heineken is confident it can restore growth to its struggling Heineken Light brand in the US by revamping the beer with new packaging and using Cascade Aroma hops favored by...

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Genetically modified – Video of the day

Who controls the future of your food? GMO OMG explores the systematic cor- porate takeover and potential loss of humanity’s most precious and ancient inheritance: seeds. Director Jeremy Seifert investigates...

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Gourmet Bus in Barcelona

The Gourmet Bus started rolling around the streets of Barcelona last summer: this innovative service combines a sightseeing trip with the enjoyment of a Catalan haute-cuisine lunch or dinner. Passengers...

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The tree-fourth of Italians have lunch at home every day

Three quarters of Italians eat lunch at home, but family-friendly statistic hide fact that Italy’s economy is in deep trouble Of all the statistics available on Italy and its varied...

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The duration of holidays are becoming more and more shorter

Fewer people travel to a vacation for a whole week. The majority of the Hungarians booked only 3-4 nights in a domestic hotel this summer, in a value of an...

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Gastro-application for smartphone

The use of a smartphone application significantly improves patients' preparation for a colonoscopy, according to new research presented today at Digestive Disease Week® (DDW). The preparation process, which begins days...

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Everything for the friendship! – Video of the day

Creators of the Brazilian POlar beer have set up a frigerator which bans all mobile talks nearby if yout put your beer into it. A great idea to relax, really....

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Magazine: The MVI-president about the problems of the chef-education

President László Kovács had represented MVI at the inter-trade conciliation talks and he also told his opinion to our magazine. According to him, the knowledge level of cooks who leave...

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New Senior Vice President at the E-Commerce department of Accor Group

A New Senior Vice President was appointed as the head of Accor Group’s E-Commerce department in early August. Romain Roulleau’s main task will be to develop a strategy to increase...

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Instagram hotel in Australia

he boutique 1888 Hotel in Sydney is encouraging guests to take pictures of themselves using Instagram by displaying the best on its walls for others to see. A giant digital...

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An order presented in a song – Video of the day

Yes! the guy's reaction is totally authentic. He had no idea we were coming, and he really got the order right (almost right). We couldn't believe it either, so we...

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Magazine: What are vocational school students like?

Deputy director of the Dobos C. József Catering Vocational School, Zoltán Varga’s answer to the above question revealed that it is not easy to motivate students these days. Some of...

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Sandwich and iced chocolate

A lecturer at the University of Leicester, believes that she found the first English recipe of chocolate ice desserts. Dr Kate Loveman of the University’s School of English has published...

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Bitter meals are healthier – Advice of an expert

As someone who develops new food products, I've been a professional taster for 16 years. I love my job, but I'm constantly frustrated by the unwillingness of most Americans to...

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Europe's largest hotel chain increased its revenues

Europe's largest hotel chain the Accor group has issued and published its flash report on the first half year. The chain introduced its new, three-year strategic business plan this semester....

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It's easy to cook – Video of the day

Showing off his skills for NOO COOKING, Troisgros creates a suckling pig with chocolate crumbs, and raw salmon and watermelon with ginger and orange Norl wasabi. Filmed by Gabriel Mendes,...

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Man swallowed sour toe and paid the fine

A Yukon hotel is short one severed human toe after a man swallowed it in a glass of whisky Saturday night. “I’d never, ever expected something like that to happen,”...

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Magazine: Who is responsible for what?

Our magazine interviewed Zoltán Varga, deputy director of the Dobos C. József Catering Vocational School about the dialogue he had initiated with various trade organisations. One of the most frequently...

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Jamie to all the libraries

Those feeling the pinch have no need to sell their big TVs to get their hands on Jamie Oliver's lastest cookbook, Save with Jamie, after the celebrity chef donated a...

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Cooking simulator will help you cook a perfect steak

This cooking simulator, being developed by a research group at the Tokyo Institute of Technology, features a force feedback fry pan and spatula to accurately recreate the sense of cooking....

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Sébastien Bazin appointed as Chairman and CEO

The Board of Directors of Accor that convened on August 27, 2013, chaired by Philippe Citerne, decided to appoint Sébastien Bazin as Chairman and CEO of Accor. To take on...

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K&H: the ratio of SMEs providing cafeteria has not changed

The ratio of SMEs providing cafeteria remained unchanged, compared to the previous quarter. Currently only 43 percent of the small and medium enterprises (SMEs) plan to give such contributions –...

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Not so sweet – a proposal ending in disaster

Marriage proposal ends in disaster when man's would-be bride clumps him round the head with a busker's ukulele. However, it's in fact an ad by Cadbury, see the “not so...

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Tourism-satisfaction survey has been carried out

As a service-orientated industry, tourism operators and destinations must continually strive to meet the demands and expectations of visitors for quality tourism products, experiences and services. Visitor satisfaction is determined...

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Taste preferences change with age, as does taste itself

Tastes change with age, at least in rats, new research suggests. Younger rats prefer more sugar and umami flavor in foods and showed a stronger aversion to bitter foods compared...

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