Horeca
Magazin: The latest addition to the Gustonette line
Date: 2013-11-26 10:56:59
Plusfood Hungary Kft. organised a successful product presentation on 11 October in Balatonboglár – in cooperation with Halker – where partners had the opportunity to try the latest Gustonette product:...
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The first domestic wine-auction
Date: 2013-11-26 10:41:19
Kazinczy Wine-auction wine auction is an auction devoted to wine, sometimes in combination with other alcoholic beverages. There are two basic types of wine auctions: first hand wine auctions, where...
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The winners of the National Public Catering Chef Competition were selected
Date: 2013-11-25 10:22:17
At the finals of the National Public Catering Chef Competition, that was held at the Purchaser Academy of METRO, the jury has chosen the teams of Elamen Zrt. és a...
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Can public catering be different? – A competition for the heroes of cafeterias
Date: 2013-11-25 10:18:56
The closing event of the public catering unit competition of METRO Customer Academy was a successful event on 23rd November in many respects. The ten final teams had a total...
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Magazine: Wine-beer hybrid
Date: 2013-11-22 11:50:34
As part of the 21st-century ‘beer revolution’ artisan breweries have started using special ingredients. US brewery Dogfish Head’s latest innovation is Noble Rot, a wine-beer hybrid with 49.5 percent of...
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Michelle Obama is fighting for healthy diet
Date: 2013-11-22 10:46:12
Michelle Obama used the pull of the White House to convene a meeting Wednesday on food marketing to children, stepping directly into the tug of war between health advocates and...
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About 260 thousand people could go on holiday under the two years of the Erzsébet program
Date: 2013-11-22 10:30:31
About 260 thousand people could go on holiday, in the scope of the Erzsébet program, during the last two years of the program – Nagy Anna the program's spokesperson said...
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It's easy to cook – Video of the day
Date: 2013-11-22 09:23:11
Chef Thomas Troisgros knows food and this video proves just how much fun he has with it. Showing off his skills for NOO COOKING, Troisgros creates a suckling pig with...
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Esztergom Pantry: culinary marketplace in a restaurant
Date: 2013-11-21 12:14:58
László Jakabffy knows all about synergies! Prímás Pince’s consultant organised Esztergom Pantry, a 2-day family event in the restaurant, where the wider public was given the opportunity to get to...
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Wonders of a 2 Michelin-star Spanish restaurant
Date: 2013-11-21 10:52:35
The Michelin Guide for Spain and Portugal 2014 has been released. (We are going to discuss the subject matter linked to the Alimentaria trade-show in Barcelona in the December issue...
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Food ordering a la Hungary: pizza and hamburgers are the favorites of the Hungarians
Date: 2013-11-21 10:40:12
The Hungarians are still the fans of pizza. Pizzas are the most frequently oredered food products, while Hungarians are ordering more and more hamburgers nowadays – the datas of Foodpanda...
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The VIMOSZ would reduce the VAT on public catering
Date: 2013-11-21 10:35:15
The VIMOSZ (National Association of Tourism and Catering Employers) as the determining representative of the catering profession initates an economically significant tax proposal. The point is that they would like...
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A reality-show for a restaurant and big tits – Video of the day
Date: 2013-11-21 09:33:20
These girls call shots, make shots, and take shots. Big Tips Texas series premiered Wednesday, October 9th at 10/9!...
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Magazine: Measurable change at last!
Date: 2013-11-20 11:10:11
People’s behaviour changes slower than their views – this is why it is so difficult to fight fast food restaurants, the main causes of obesity according to many. Burger King...
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Accor Launches A New Tool For Meeting Planners: Accor Meeting Hotel Finder
Date: 2013-11-20 11:04:25
After reaching an important milestone with 2,000 hotels offering Meetings & Events facilities, Accor launches today the Accor Meeting Hotel Finder (http://www.accormeetingshotels.com/meeting-hotel-finder) which enables meeting planners to search for their...
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Beer calms you down! – Video of the day
Date: 2013-11-20 09:49:43
If you can't take a break on your own, Amstel Pause will help you out. Just rest for 3 minutes in front of the installation and get a free beer....
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Magazine: We eat on the go
Date: 2013-11-19 12:38:02
According to research by KFC, 53 percent of Americans in the 18-32 age group would prefer eating in their cars if the food container would fit in vehicles’ cup holder....
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Hungarian hotel director at the Chinese Grand Mercure Shenzhen Oriental
Date: 2013-11-19 11:41:44
Adam Hipp’s practice centers on drafting and prosecuting applications and providing litigation support. Mr. Hipp focuses his practice on counseling clients in the technical fields of computer architecture, hardware and...
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An almost 370 million HUF worth hotel development in Gyenesdiás
Date: 2013-11-19 10:34:19
The Wellness Hotel Katalin in Gyenesdiás will be developed with a total of nearly 370 million HUF investment. The operator of the hotel won 184.6 million HUF for the development...
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Tickets still available for the gastromical adventure of the year
Date: 2013-11-19 10:03:59
On 30th November, the Hungarian Industrial Body of Caterers will have a public galadinner in honour of the work of Károly Gundel....
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UNderbird – Video of the day
Date: 2013-11-19 09:47:39
The jewel of cold dishes, some nice docoration for the table: Click here to watch the video>>...
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The NoSalty.hu, Hungary 's most popular recipe and culinary magazine has been renewed
Date: 2013-11-15 10:45:41
The five -year-old NoSalty.hu is offering new contents and new renewed design to the readers. The site contains the largest public database of raw materials that are available in Hungary....
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The Hungarian Association of Hotels and Restaurants would spend more on marketing from the tourism tax
Date: 2013-11-15 10:30:03
The Hungarian Association of Hotels and Restaurants (MSZÉSZ) suggests that from next year at least 25 percent of the tourism tax, collected by the local government should be used for...
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Magazine: Getting ready for the gala dinner III.
Date: 2013-11-14 10:35:09
András Wolf – chef, New York Coffee House and Salon Restaurant I will be working in pair with Gyula Golner – the only one from the older generation who I...
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Magazine: Getting ready for the gala dinner I.
Date: 2013-11-13 12:16:34
An event like this is a real challenge for me, where I can see new ideas and learn new things. I am the only one from the older generation who...
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Magazine: Getting ready for the gala dinner I.
Date: 2013-11-12 13:36:47
László Jakabffy knows all about synergies! Prímás Pince’s consultant organised Esztergom Pantry, a 2-day family event in the restaurant, where the wider public was given the opportunity to get to...
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The cat and the pizza – Video of the day
Date: 2013-11-11 10:08:18
Kitten stole pizza. Growled and hissed when caught....
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Magazine: The Hungarian market is increasingly attractive
Date: 2013-11-08 12:38:15
Telepizza is a Spanish pizza giant with 1,200 restaurants in the Iberian Peninsula, South America and Asia. They are present in the Polish market and they now intend to sell...
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