Horeca

Destination: Lyon!

Gábor Molnár finished 9th in the European Final of chef competition Bocuse d’Or and qualified for the Lyon final of the unofficial world championship. Gábor Molnár works as junior sous...

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Magazine: Gourmet Club returns to KVIK

BGF’s College of Commerce, Catering and Tourism (KVIK) organises open exams for students at the end of each ‘Special food and drink knowledge’ course. This May there were nearly 100...

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Grotesque humour in a restaurant ad – Video of the day

This half-minute-long spot is perhaps one of the weirdest and most controversial Latin American commercials, created by the Jamochas restaurant in Mexico. Watch iot you are prepared to see some...

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A new record in the domestic tourism

Domestic tourism gains momentum. According to fresh datas of Szallas.hu, expansion was over 10 percent in the second quarter of 2013 compared to the same period of the last year....

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Magazine: ‘Local’ is a buzzword in tourism too

In the Hungarian restaurants there are hardly any local products which are characteristic of a given village, town or region. The same can be said about rural tourism: without having...

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Lunch at the feet of the waterfall, waterfall at my feet – Video of the day

Lunch is served on bamboo dining tables set in a few inches of crystalline running water from the falls. The experience of dining on delicious local dishes with the sparkling...

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Spas are added to the national certification mark system

Spas are added to the national certification mark system. The Ministry of National Economy (NGM) and the Hungarian Baths Association qualify those wellness spa or medical spa baths and swimming...

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Magazine: László Jakabffy’s new challenge

In May László Jakabffy left Primate Cellar tourism and wine-cultural centre where he had worked as an advisor. Now he accepted the offer of Világörökség Nonprofit Kft. in Hollókő: he...

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How to eat sushi – Video of the day

How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido....

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Outstanding Széchenyi Rest Card spendings can be in the region of the Lake Balaton

Three billion HUF worth Széchenyi Rest Card spendings can spin up the tourism at the Balaton region during the summer months, according to the datas of the OTP Széchenyi Rest...

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Gérard Depardieu opens a restaurant chain in Russia

The French film star who has restaurants in Paris and in Belgium opens a restaurant chain in Russia. The first restaurant opens its doors in Moscow in October under the...

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A complex industry with many players

The supply chain plays a decisive role in the value chain: transporting ingredients, finished and semi-finished products in a fast, efficient and safe way constitutes great competitive advantage. Logistics has...

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Following elephants – Absurd of the day

First, let’s get the elephant out of the way so we can talk about more important things. What is the elephant? No, it’s not Larry Page, co-founder of Google, seen...

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Magazine: We have to profit from the opportunity III.

Gyula Berkes – owner of Biarritz restaurant – The European final in Stockholm was a special experience, the Scandinavian countries were deservedly successful in the final. Hungary must prepare very...

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Rainbow in the kitchen – Video of the day

Light Lurpa Butter lets you discover a new side to your favourite ingredients with Rutger Hauer's monologue in a rather spectacular video....

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Magazine: We have to profit from the opportunity II.

Lajos Bíró – As far as I am concerned, Gábor Molnár finished 9th in a strong competition, I think that the finalists represented about thirty percent higher quality than last...

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The best Brazilian melodies from the toilet – Video of the day

A joke- A happenning in a pub… or in fact in the toilet. A bizarre business project. Perhaps a psychological experiment. Some motivation to make men be more considerate of...

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The large hotel chains are expanding in China

The large hotel chains are increasing their presence in China after the increase in disposable income and the mood for traveling. In recent months the big hotels have announced their...

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Trash for you! – Daily absurd

Australians print the numberplate on the package of the fast food items, so that nobody can throw away stuff easily…...

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Magazine: We have to profit from the opportunity

László Kovács, president of MVI – The trip to Stockholm opened up our eyes to many things, as were comparing ourselves to local restaurants and to the skills of our...

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Be brave! – Smile of the day

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EAting french fries makes you calmer – Video of the day

Heading uptown on the 6 train, this woman sits down next to maker of the video below. Then all of a sudden she jumps up and starts wailing this guy...

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Million Dollar Menu – Video of the day

Here's a pretty good parody rap music video “Million Dollar Menu” from the duo Buckwheat Groats. It's shot, of course, without permission at a bunch of McDonald's restaurants, including the...

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Tablet substitues the restaurant menu

The iMenu application is revolutionizing the hospitality. It is a digital menu that is supported by the European Union. A waiter and a restaurant development at the same time. The...

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Adventurous Chinese can eat their dinner by hanging fifty meters high in Shanghai

The “restaurant” hanging 50 meters high is conquering in Shanghai, where the unique dinner experience can cost several hundred thousand HUF. The restaurant, nicknamed Celestial Restaurant was announced by the...

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Magazine: Major league catering II

Participants of MVI and Coninvest Kft.’s study trip to Munich visited the warehouse of ProfiMiet’s local logistics centre first. ProfiMiet operates in 9 European cities and rents and supplies everything...

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He got some space! – Smile of the day

The accident at Germany’s pre-World Cup training camp in north Italy on Tuesday left the steward in hospital and the German by-stander in a serious condition following the crash during...

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The proportion of direct hotel sales has increased

The proportion of direct hotel sales has increased in 2013. In Budapest, 26.9 percent of the guest nights were booked ovia wn online web pages, while in 2010 this ratio...

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Magazine: Festival season

Hungary summer is the season of beer festivals, when breweries introduce their new products and promote their old ones. Craft Beer Festival started out as a festival introducing Hungarian microbreweries...

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The dinner of poor Americans – Video of the day

Sorry, this entry is only available in HU....

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