Horeca

Restaurants and foodtracks in a new setting

An open kitchen is camouflaged as a surf shack in the back, and front and center a retrofitted VW bus functions as a taco stand. Dario Wolos, who jettisoned a...

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Even the government says yes

The government is supporting the application of the Hungarian Bocuse d’Or Association, that the European finals of Bocuse d’Or 2016 to be held in Hungary. If the application will be...

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A metro ticket for a PET-bottle – Video of the day

Beijing's vast army of plastic-bottle scavengers will get an automated rival later this month, when the city introduces its first reverse vending machines that pay subway credits in exchange for...

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Regular family meals – proper eating habits

ood eating habits can result when families eat together. In the March/April 2009 issue of the Journal of Nutrition Education and Behavior, researchers from the School of Public Health, University...

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What affects the alcohol market in 2014?

Tracking the trends in adult beverage and really distilling them down to what will drive (or drag) the industry requires a unique blend of analytics, insights and instinct. Luckily at...

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Alcohol prohibition ended 80 years ago – Picture of the day

Thursday, December 5 marks the eightieth anniversary of the ratification of the 21st Amendment, which ended the prohibition of alcohol in 1933. The amendment repealed the 18th Amendment, passed in...

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KSH: Guest traffic of accommodations continued to increase in October

In October, 5.9 percent more guests spent 4.6 percent more overnight stays in commercial accommodations than a year before – the Central Statistics Office (KSH) announced on Wednesday. The number...

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Nuts are great against obesity and heart issues!

The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults. The frequency of unhealthful snacking has increased dramatically...

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Chocolate wines (literally)!

Chocolate wines—made with wine and infused with chocolate and, in some cases, cream—have been popping up from producers across the country. For some, this comes just in time for the...

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The catering industry had a celebration

On 30th November, the Hungarian Industrial Body of Caterers had a public galadinner in honour of the work of Károly Gundel. Here are some pictures reflecting the event's marvelous atmosphere....

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Is the new kitchin making Noma more popular?

Danish Chef René Redzepi's dishes are so labor-intensive most of the recipes consist of four or five preparations, a list of obscure ingredients and chef-level techniques. Here's a brief description...

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The baker of the best restaurant of the world and catering – Video of the day

Roca on Wheels is an interpretation of Roca’s cuisine and style brought to the new dessert cart for El Celler de Can Roca...

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Go-free

Go-Free uses secret recipes from Belgium, frying deep frozen dough. Plain waffle costs HUF 350, and toppings come at HUF 150-220. From September egg dishes, toasts and grill sausage are...

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Go-free

Go-Free uses secret recipes from Belgium, frying deep frozen dough. Plain waffle costs HUF 350, and toppings come at HUF 150-220. From September egg dishes, toasts and grill sausage are...

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A banned pasta advertisement – Video of the day

An internet advert that compared a scantily clad woman to a spicy Pot Noodle has been banned by watchdogs for being 'crass and degrading'. The 'Hot Off' advert for Piri...

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The Hilton prepares to issue 112.8 million shares

The Hilton hotel chain also wants to benefit from the optimistic atmosphere at the stock markets: The Hilton plans to offer approximately 112.8 million shares in an initial public offering...

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Men are better at shopping

Men spend less time in the shops, adopting an SAS-style “in and out, no messing about” approach – and nearly always get what they are after. On average, women spend...

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Matrjoska

Despite the ‘Russian-style’ interior and a chef from the Ukraine, this restaurant serves not only traditional Slavic but also French and Mediterranean dishes – in the form of degustation menus...

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Matrjoska

Despite the ‘Russian-style’ interior and a chef from the Ukraine, this restaurant serves not only traditional Slavic but also French and Mediterranean dishes – in the form of degustation menus...

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The local government of Hévíz will sell its hotel

The local government of Hévíz will sell its three star hotel in Hévíz. The local government expects a revenue of at least 1.4 billion HUF from the sale. The representatives...

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Édesmindegy

Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...

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Édesmindegy

Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...

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Gastronomical trends 2014

Post-recession dining pushes luxury – costly tasting menus, chicken priced like steak, bespoke spices, upscale food halls, spare-no-expense tabletops. Department stores jump back into restaurants. Hipster Asian and Jewish fusion...

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This is how a magical pastry is being made – Video of the day

The Cronut is the unique pastry creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. After its launch on May 10, 2013, Cronut™ fans spanned...

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Outdoor barbecue is prohibited in Beijing

Authorities in China are considering a ban on barbecues in densely populated urban areas in a bid to clear the eye-watering smog plaguing the nation's capital, but environmentalists say the...

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MagyarBrands – Three awards for Gyula

Three Gyula-based companies have received the prestigeous MagyarBrands award: Dürer Nyomda, Gyulahús Kft. and Gyulai Várfürdő have received the award on 28th November 2013. No other city apart from Budapest...

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Magazine: A syrupy story

Despite having a rather poor cocktail culture and RTD beverages being less competitive because of the high taxes on them, mixed drinks are an important part of bars and clubs’...

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Support a foundation with a noble aim

onald McDonald House Charities (RMHC) is an independent 501c3 nonprofit organization whose mission is to create, find and support programs that directly improve the health and well being of children...

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A Spanish Japanese-Peruvian restaurant – Video of the day

Here is a promotional video of Pakta's Restaurant (Japanese-Peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona. Restaurant Pakta, Albert & Ferran Adrià from Visual13 on Vimeo....

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Alimentaria – An innovative tradeshow for the food sector II.

From March 31st to April 3rd, Alimentaria will again fill practically Fira de Barcelona's entire Gran Via Exhibition Centre, occupying 85,000m2 net space. The organisers estimate over 140,000 visitors, 35%...

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