Horeca

Europe's largest hotel chain increased its revenue

Europe's largest hotel chain, the French Accor closed last year with a 599 million after-tax loss, compared to the previous year’s 27 million euros profit. The deficit derives from the...

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Aperitivo

Aperitivo is a small café/bar in Szombathely, it serves Italian food: Parma ham, Milan sausage, Italian cheese (and a few special ones from a famous Hungarian manufacturer), biscuits and sparkling...

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Aperitivo

Aperitivo is a small café/bar in Szombathely, it serves Italian food: Parma ham, Milan sausage, Italian cheese (and a few special ones from a famous Hungarian manufacturer), biscuits and sparkling...

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The Bath Association initiates permeability between the sub-accounts of the Széchenyi Rest Cards

The Hungarian Bath Association re-initiates to introduce permeability between the sub-accounts of the Széchenyi Rest Cards even at bath services. According to a survey, carried out among the Association’s members,...

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A stripper bar for vegans – Video of the day

Kumail stops in at a strip club that caters to people with meat-free lifestyles. Asks Kumail NAnjiani before heading in: “You know how sometimes you're like, oh I want to...

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Magazine: Changes – slowly but steadily

Consumer behaviour seems to be changing: people have started paying more attention to their calorie intake. For instance in 2012 in several McDonald’s units 400-, 300-, 200- and 100-calorie items...

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French rudeness

Never mind the famous attractions of its cosmopolitan capital, France’s famous reputation for gastronomy, or the fact that London and Paris are joined by a swift rail link – according...

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How did I get a job at Heineken? – Video of the day

Crowd sourced recruiting reinvented? You should see how Dutch beer brand Heineken gets “the candidate”. And more careers ending on video. Standard questions. Prepared answers. If job interviews are all...

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Magazine: Where on earth will this take us?

What will be the consequences of Starbucks introducing 1-dollar reusable plastic coffee cups? Those customers who use these get their coffee 10 cents cheaper. McDonald’s started testing paper cups instead...

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MT: tourism in Hungary closed a record year last year

Hungarian tourism closed a record year in 2012, however a massive restructuring can be observed on the market – Horváth Gergely, the Deputy General Manager of the Hungarian Tourism (MT)...

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A Gourmet Harvester in the Wilds of New Jersey

Tama Matsuoka Wong in her New Jersey backyard with Norway spruce tips, served at Daniel with salted tempura soft-shell crab and broccoli. .Tama Matsuoka Wong examined the unruly greenery growing...

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The Sheraton Hotel opens in late April in Kecskemét

The Four Points by Sheraton hotel and conference center will open in late April in Kecskemét. The hotel already received bookings from guests and event bookings as well – Pintyőke...

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The atmosphere of fast food restaurants and appetite

In a study, researchers Brian Wansink and Dr. Koert Van Ittersum examined if changing the atmosphere of a fast food restaurant would change how much food patrons consume. To do...

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Hatpöttyös

Hatpöttyös restaurant is a family enterprise in Székesfehérvár and is special because the youngest child in the family is disabled: it was this situation that gave the idea to start...

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Hatpöttyös

Hatpöttyös restaurant is a family enterprise in Székesfehérvár and is special because the youngest child in the family is disabled: it was this situation that gave the idea to start...

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Budapest, Hévíz and Hajdúszoboszló were the most popular last year

On the basis of the datas of the Central Statistics Office (KSH) Budapest, Hévíz and Hajdúszoboszló were the most popular cities among the domestic and foreign tourists last year –...

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The Costes has become the restaurant of 2012

The Costes restaurant was elected as the restaurant of the year 2012, so the restaurant in Budapest won the Dining Guide award for the second time after 2009. The award...

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The case of the creative marketing experts with the egg of Colomb – Video of the day

Love is in the air, as will be the aroma of onion-grilled sliders, as White Castle converts its restaurants across the country into “Love Castles” for Valentine’s Day 2013. Lovers,...

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Magazine: Aroma dj

Austrian-born ODO 7 is a so-called aroma jockey: he blows scents over his audience with huge fans, in order to create a special atmosphere. He creates his scents from volatile...

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I've heard about it, but… 15 – What is Couscous?

Couscous is a traditional Berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over...

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The Hotel Mirage reborn in Hévíz

The new four-star hotel of Hunguest Hotels is already receiving guests under its test run. Before its rebirth, the hotel was closed for many years – Joós Adél the hotel's...

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Leviatan – Video of the day

Directors Lucien Castaing-Taylor and Verena Paravel followed the crew of a commercial fishing trawler out to sea and filmed Leviathan entirely aboard the ship, as well as in the water...

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Magazine: More things enjoyed at the same time

Cinema restaurants might have seemed odd 10 years ago but dinner-and-a-movie has become a successful concept in the last 1-2 years, especially in US cities. Several multiplexes and clubs offer...

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I've heard about it, but… 13 – What is tamale?

A tamale — also tamales — is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping...

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The number of domestic overnight stays have increased

The results of the commercial accommodations in 2012 even exceeding the datas of the 2011 record year. Domestic tourism also played an important role in the growth – the Hungarian...

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If your plate is not empty you should pay a donation!

A restaurant in Japan punishes its guests, if they do not eat the food until the last bite – Yahoo writes. The strict restaurant is in Sapporo. The restaurant owner...

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French firm suspected as culprit in horsemeat scandal

An investigation has identified a French meat-processing firm as a likely culprit in the horsemeat scandal that has enraged consumers across Europe and implicated traders and abattoirs from Cyprus to...

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I've heard about it, but… 13 – What is flights?

Tasting flight is a term used by wine tasters to describe a selection of wines, usually between three and eight glasses, but sometimes as many as fifty, presented for the...

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Hrabal pub

One simply cannot evade success if they decide to open a Czech pub in Budapest! There is one essential success factor though: ‘the Czech connection’ for good beer. We have...

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Hrabal pub

One simply cannot evade success if they decide to open a Czech pub in Budapest! There is one essential success factor though: ‘the Czech connection’ for good beer. We have...

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